Introducing our September + October issue of Bend Magazine! In this issue, we take a ride down nearby gravel cycling trails. We interview a handful of local coaches who have dedicated their lives to helping kids, and kids-at-heart, reach their full potential in sports and their lives. We consider ways to love our forests, so we can all work together for a future safe from wildfire. We share about Steve Tague's path to becoming a world champion rower. And we invite you to join us as we dine on Asian noodles all over Bend, enjoy mussels and more at Monkless Belgian Ales and finish with a nod to Spain with Bellatazza’s Café Bombón. Click here to find our past issues. Cover photo by Whitney Whitehouse.