M’s Bakery is a Hispanic-owned retail and wholesale bakery based in Bend, Oregon. They specialize in artisanal breads, pastries, and other baked goods, often incorporating local and organic ingredients. Gluten-free options also available.
SAMPLE MENU
BREAKFAST
AVOCADO TOAST FRENCH TOAST EGG SANDWICH YOGURT PARFAIT
Bread from Village Baker can be found in local stores in Central Oregon, but the cafe in Bend has a lot to offer. Visit the Village Baker cafe and try made-to-order sandwiches and pastries.
Tumalo Coffeehouse is a local cafe with new specialty drinks all the time. This is a popular spot for handmade pastries, breakfast sandwiches and coffee.
Sparrow Bakery is a breakfast spot in Bend’s North West Crossing neighborhood. There, find the bakery’s signature pastry, the Ocean Roll, and savory breakfasts such as a bacon breakfast sandwich.
Sisters Bakery is located downtown and is known for its house-made sourdough bread. Head over to pick up delicious baked goods like cookies, muffins and croissants.
Nancy P’s is a secluded cafe in Bend serving some delicious treats. Located near the popular Newport Avenue, Nancy P’s is known for sweets and savory breakfasts.
Looney Bean is a delightful cafe at the edge of Mirror Pond in Bend. Established in 1992, this is a popular place to grab coffee or a smoothie in the summer.
Located in Redmond, One Street Down is an eclectic cafe serving breakfast and lunch. This is a well-known spot for avocado toast or a fresh salad at lunchtime.
In Madras, the Eagle Bakery is known for its warm and welcoming environment. A popular spot for delicious pies and cakes, the Eagle Bakery is open on Fridays and Saturdays.
Come stop by our newest cafe in the Old Mill District in Bend right along the Deschutes River. We offer fresh breakfast and lunch options as well as house baked pastries! We have limited indoor seating and plenty of tables outside.
SAMPLE MENU
DRINKS
DRIP COFFEE Black Butte Gold or Single Origin
ESPRESSO, CORTADO, MACCHIATO, CAPPUCCINO
BOURBON CARAMEL LATTE
METOLIUS TEAS
CHAI LATTE
HORCHATA
HOT CHOCOLATE
SEASONAL BARISTA HOUSE SPECIALS
EATS
HOUSE-BAKED SCONES, MUFFINS, PASTRIES & MORE
CLASSIC BREAKFAST SANDWICH Over-hard egg and Tillamook white cheddar on a toasted and buttered Sisters Bakery English muffin with the option to add bacon or sausage
HOODOO BURRITO OR BOX A large flour tortilla stuffed with scrambled eggs, potatoes, crumbled bacon, green onions, shredded cheddar and our housemade chipotle creme. (As a box we swap in some dressed greens instead of the tortilla.)
PILOT BUTTE BURRITO OR BOX A large flour tortilla stuffed with scrambled eggs, potatoes and shredded cheddar. (As a box we swap in some dressed greens instead of the tortilla.)
SISTERS SEASONAL TOAST Toasted Sisters Bakery sourdough covered with a creamy butternut squash feta puree, garnished with crumbled feta, zesty gremolata, maple-pickled shallots and micro greens
FIELD ROAST VEGAN SANDWICH English muffin, Field Roast patty, Just Egg fold, Violife cheese, vegan aioli
QUICHE OF THE WEEK Individual sized quiche with housemade cheesy custard and seasonal add-ins such as leeks, sweet potato, squash and more, served with greens and lightly dressed with housemade vinaigrette
SISTERS COFFE COMPANY 450 SW Powerhouse Drive, Suite 400, Bend
A European-inspired café featuring an array of traditional, gluten-free and vegan pastries and sandwiches with excellent coffee and a charming atmosphere.
SAMPLE MENU
BAKED GOODS
PISTACHIO CROISSANT A café favorite, this confection is a twice-baked croissant infused with vanilla syrup and a hint of apricot jam, filled with pistachio frangipane pastry cream, topped whole pistachios and powdered sugar
SAVORY BREAD PUDDING A frugal approach to decadence, we soak leftover croissant in a creamy egg custard, stuff it with roasted mushroom, red onion, spinach, Swiss cheese and a hint of lemon zest, then bake it to a golden brown to make this delightful brunch treat
LEMON POPPYSEED MINI BUNDT CAKE Cute, lemony, individual sized cakes that are light and springy. Topped in a citrus glaze. Vegan, gluten-free, nut-free
MILK CHOCOLATE HAZELNUT COOKIE Rich, with crispy edges and a chewy interior, topped with Maldon sea salt
PEANUT BANANA BROWNIE Chocolatey, fudgy and satisfying, with peanut butter in the center, this brownie is gluten-free, dairy-free and paleo
BREAKFAST SANDWICHES
THE B.A.T. Hill’s smoked bacon, arugula chimichurri, tomato jam and baked egg with fine herbes, a drizzle of Agrumato lemon olive oil and Maldon sea salt on a flaky, buttered croissant
HAM EGG & CHEESE SANDO Applewood smoked ham, havarti and baked egg with fine herbs on a toasted English muffin
BAGUETTE SANDWICHES
BRIE & FIG JAM House made golden fig jam and d’Amir French double cream brie with Maldon sea salt on a baguette
SMOKED TROUT PNW wild caught smoked trout, dill compound butter, capers, and radish pickle on baguette
SPECIALTY COFFEE Proudly serving small batch specialty coffee and espresso from local roastery, Still Vibrato. Traditional espresso drinks and specialty beverage menu available.
The SweetEasy Co. in Sisters serves baked goods, coffee and ice cream. Perfect for a warm day, stop by The SweetEasy Co. to grab a milkshake or a sundae.
Thump Coffee is a roastery that started in Bend and now has three cafe locations throughout town. Any of those locations are popular spots to grab pastries and a great latte.
The Dough Nut, located in midtown Bend, has been crafting delicious donuts from scratch seven days a week since 2012. The recipes reach back generations and the ingredients are of pristine quality.
Bellatazza is a cafe known for its coffee and small bites. Located in downtown Bend, visitors can stop by to buy a bag of the popular espresso blend or try it in a handmade drink.
Made with passion, served with love. We are a lively, counter service cafe where customers are treated like family and menu items are made from scratch with fresh, wholesome ingredients to nourish the soul.
SAMPLE MENU
BREAKFAST
BREAKFAST BURRITO
Flour tortilla, organic brown rice or organic roasted potatoes, organic black and red beans, organic scrambled eggs, melted cheddar cheese, sour cream, guacamole, cilantro, green onion, seasoning, side of salsa
HUEVOS RANCHEROS
Organic corn tortillas, organic black and red beans, organic over-medium eggs, melted cheddar cheese, ranchero sauce, crumbled goat cheese, avocado, sour cream, cilantro, served with choice of tortilla chips or organic roasted potatoes
House-made lentil burger, tomato, red onion, cucumber, sprouts,
seasoning, falafel sauce, served with tortilla chips
SAUCY BBQ BURRITO
Flour tortilla, organic brown rice, organic black and red beans, cheddar cheese, slaw, red onion, sour cream, guacamole, cilantro, seasoning, BBQ beet sauce, served with tortilla chips
WHOLESOME BOWL
Organic brown rice, organic black and red beans, cheddar cheese, green cabbage, salsa, avocado, cilantro, seasoning, OG sauce
Fabulous food with no guilt. What you eat is so important to your overall health! That’s why we make everything in house, including all of our desserts
and breads. Our focus is on fresh, local, quality ingredients—a difference you can taste! Watch for our rebranding and opening of Papillon in 2025.
Backporch Coffee Roasters serves locally-roasted coffee and tasty pastries at its three modern cafes in Bend. The founder was inspired to start the business after first roasting coffee on the back porch of his home.
Angeline’s Bakery in Sisters has both breakfast and lunch options. After twenty-five years, Angeline’s is popular for delicious desserts such as brownies, giant cookies and classic carrot cake.
This organic grocer also serves as a café‚ and is the perfect place to stop for a quick breakfast or lunch. Great Earth features sandwiches and grilled panini loaded with fresh veggies and refreshing smoothies with local berries. For breakfast, try a spinach and mushroom frittata or a hot oatmeal bake.
The original Sparrow Bakery is known for baking of the highest caliber. If you’re looking for something savory and sweet, you’ll want to try the Ocean Rolls – a Central Oregon staple.
