Christie’s Kitchen offers an extensive menu of breakfast, brunch and lunch to the community of Redmond. From classic homestyle bacon and farm-fresh eggs to innovative vegan dishes, Christie’s is always striving to provide the best quality and the best service.
Cafe Sintra Sunriver has been serving brunch to the locals and tourists of Sunriver for the past twenty years. Known for its Portuguese-inspired cuisine and bold use of spices, this is a brunch you don’t want to miss.
Cafe Sintra is known for its delicious brunch and welcoming service in downtown Bend. They are named for the town of Sintra, Portugal, and their dishes pay tribute to traditional Portuguese cuisine.
Big O Bagels of Bend has been a breakfast staple for over 25 years. Their simple and delicious bagel sandwiches are the perfect fuel for your next outdoor adventure.
Born in 2013 on the historic corner of Bend’s eclectic downtown, Drake is a traditional-with-a-twist restaurant offering a delicious dining experience in a comfortable environment. From classic, nostalgic flavors to new and creative dishes, we cook food that is sometimes elegant, sometimes rustic and always honest.
SAMPLE MENU
LUNCH
THE BENDIE
Open faced Waygu burger on sourdough, dijon, grilled peppers and onions, cheddar, beef jus
The Victorian Café has reinvented the idea of breakfast, putting a modern spin on traditional fare and embracing the idea that morning dining should be an “experience.” Come see for yourself what the westside hype is all about at our amazing location on 14th Street in Bend.
SAMPLE MENU
COCKTAILS
24oz PROUD MARY BLOODY A charbroiled prawn skewer with housemade andouille sausage, a cube of pepper jack cheese, olive, pepperoncini and lemon, red onion and grape tomato
MAN-MOSA…EVERYBODY’S DOING IT! A pint of the Victorian’s private label bubbles with a splash of your favorite juice
BREAKFAST
CLEAN LIVING OMELET Wild Northwest cold-smoked salmon, fresh spinach, asparagus, jalapeños and scallions, in an egg white omelet topped with avocado
CARAMEL APPLE FRENCH TOAST Three thick slices of graham cracker crusted Big Ed’s Texas toast, topped with caramel sauce, fresh sliced Granny Smith apples and whipped cream
BIG EASY BENEDICT Prawns and housemade andouille sausage with spinach and red peppers, topped with our housemade cajun Hollandaise sauce
FILET MIGNON OSCAR AND EGGS Charbroiled 6oz all-natural beef tenderloin topped with fresh Dungeness and Pacific red crab, asparagus spears and sauce Béarnaise
THE GREEN HORNET Fresh spinach, asparagus, jalapeños, scallions and Gruyere cheese in a three-egg omelet topped with avocado
PACIFIC CRAB BENEDICT Dungeness and Pacific red crab, fresh asparagus and red bell peppers, topped with our housemade Hollandaise sauce and fresh avocado
VEGAN LOVE BOWL Sweet potatoes, quinoa, black beans, chickpeas, kale, shiitake mushrooms, pepitas, red peppers, housemade charmoula and sliced avocado
Rainshadow Organics is a family-run farm located just outside of Sisters. On select Sundays, you can join them for a brunch unlike one you’ve ever had, a true farm-to-table culinary experience.
The Lemon Tree’s charming atmosphere, friendly service and menu full of international flavors have made it one of the most popular brunch spots in Bend. The two chefs met while cooking on yachts around the world and have brought their experience and passion for fresh and local ingredients to Bend.
The Cottonwood Cafe in Sisters puts a Pacific Northwest twist on your traditional brunch fare that locals rave about. Enjoy brunch in their quaint cottage or sip on one of their specialty cocktails by the fire pit in their beautiful backyard.
The McKay Cottage is a local favorite for brunch and has been voted Best Breakfast in Bend for thirteen years in a row. You definitely don’t want to pass on their infamous cinnamon rolls.