Christie’s Kitchen offers an extensive menu of breakfast, brunch and lunch to the community of Redmond. From classic homestyle bacon and farm-fresh eggs to innovative vegan dishes, Christie’s is always striving to provide the best quality and the best service.
Big O Bagels of Bend has been a breakfast staple for over 25 years. Their simple and delicious bagel sandwiches are the perfect fuel for your next outdoor adventure.
Cafe Sintra Sunriver has been serving brunch to the locals and tourists of Sunriver for the past twenty years. Known for its Portuguese-inspired cuisine and bold use of spices, this is a brunch you don’t want to miss.
Cafe Sintra is known for its delicious brunch and welcoming service in downtown Bend. They are named for the town of Sintra, Portugal, and their dishes pay tribute to traditional Portuguese cuisine.
Born in 2013 on the historic corner of Bend’s eclectic downtown, Drake is a traditional-with-a-twist restaurant offering a delicious dining experience in a comfortable environment. From classic, nostalgic flavors to new and creative dishes, we cook food that is sometimes elegant, sometimes rustic and always honest.
THE BENDIE
Open faced Waygu burger on sourdough, dijon, grilled peppers and onions, cheddar, beef jus
MANZANITA MELT
House-made oat and walnut veggie burger, gruyere, sage mayo, caramelized onions, mushrooms, sourdough
CRISPY CHICKEN SANDWICH
Pimento cheese, mustard barbeque, pickled onion slaw
STEAK FRITES
Grilled teres, crispy potato frites, herb butter, red wine jus
DRAKE BURGER
Waygu beef, iceberg lettuce, malted aioli, pickle, tomato relish, beer cheese, Big Ed’s Bun
SHRIMP & GRITS
Smoky stone ground grits, fried tomato jus, andouille sausage, toasted cornbread, gremolata
RICOTTA GNUDI
English peas, asparagus, arugula, oyster mushrooms, basil butter, citrus breadcrumbs, Parmesan
BOURBON PORK CHOP (gf)
Maple bourbon brine, Hoppin’ John, ham hock broth, green beans, long grain rice, green tomato
BUTTERMILK FRIED CHICKEN
Hand-dipped half Mary’s chicken, grilled cornbread, marinated cucumber salad, pickled red onion jam
GRILLED RIBEYE STEAK (gf)
Crispy potato cake, shaved asparagus salad, warm bacon vinaigrette, tender herbs
DAILY FISH
Today’s featured fish selection
Drake Downtown Bend | 801 NW Wall St., Bend
541-306-3366 | drakebend.com
$$ | Open Monday-Thursday 11:30 a.m.-9 p.m. | Friday 11:30 a.m.-9:30 p.m. | Saturday-Sunday 10 a.m.-2 p.m. and 4-9:30 p.m.
The Victorian Café has reinvented the idea of breakfast, putting a modern spin on traditional fare and embracing the idea that morning dining should be an “experience.” Come see for yourself what the westside hype is all about at our amazing location on 14th Street in Bend.
24oz PROUD MARY BLOODY
A charbroiled prawn skewer with housemade andouille sausage, a cube of pepper jack cheese, olive, pepperoncini and lemon, red onion and grape tomato
MAN-MOSA…EVERYBODY’S DOING IT!
A pint of the Victorian’s private label bubbles with a splash of your favorite juice
CLEAN LIVING OMELET
Wild Northwest cold-smoked salmon, fresh spinach, asparagus, jalapeños and scallions, in an egg white omelet topped with avocado
CARAMEL APPLE FRENCH TOAST
Three thick slices of graham cracker crusted Big Ed’s Texas toast, topped with caramel sauce, fresh sliced Granny Smith apples and whipped cream
BIG EASY BENEDICT
Prawns and housemade andouille sausage with spinach and red peppers, topped with our housemade Cajun Hollandaise sauce
FILET MIGNON OSCAR AND EGGS
Charbroiled 6oz all-natural beef tenderloin topped with fresh Dungeness and Pacific red crab, asparagus spears and sauce Béarnaise
THE GREEN HORNET
Fresh spinach, asparagus, jalapeños, scallions and Gruyere cheese in a three-egg omelet topped with avocado
PACIFIC CRAB BENEDICT
Dungeness and Pacific red crab, fresh asparagus and red bell peppers, topped with our housemade Hollandaise sauce and fresh avocado
VEGAN LOVE BOWL
Sweet potatoes, quinoa, black beans, chickpeas, kale, shiitake mushrooms, pepitas, red peppers, housemade charmoula and sliced avocado
THE VICTORIAN CAFE
1404 NW Galveston Ave., Bend
541-382-6411 | victoriancafebend.com
Open daily 7 a.m.-2 p.m.
Rainshadow Organics is a family-run farm located just outside of Sisters. On select Sundays, you can join them for a brunch unlike one you’ve ever had, a true farm-to-table culinary experience.
Savor an eclectic menu inspired by the vibrant connection between culture and cuisine. With fresh, locally sourced ingredients and a team passionate about every detail, The Lemon Tree transforms dining into a true celebration of hospitality.
Join us for a meal that lingers in memory, or host your next event in our inviting space, featuring chef-crafted menus that make every gathering feel extraordinary.
ASSORTED PASTRIES
Baked fresh daily. Ask your server for a current selection to choose from.
SHAKSHUKA
A Tunisian dish with a sauce of tomatoes, chile peppers and onions simmered
with North African spices, served with poached eggs and grilled stirato
CRAB CAKE BENEDICT
Two award-winning crab cakes and poached eggs served on an
English muffin and topped with citrus brown-butter hollandaise
FETA AND SPINACH FRITTATA
With sweet onions, Valbreso feta and cheddar, grape tomatoes
and baby spinach, then garnished with toasted pine nuts
and served with brioche toast
AMARETTO FRENCH TOAST
With fresh berries, slivered almonds and berry coulis
and made with Big Ed’s brioche and a lot of love
TURKISH EGGS
Eggplant, tomato, Kalamata olives and chickpeas mélange
atop a swoosh of delicious labneh, accompanied by mixed greens,
grilled pita, two sunnyside-up eggs and garnished with za’atar
THE LEMON TREE NASI GORENG
The national dish of Indonesia. Spicy fried rice with prawns,
chicken and veggies, topped with an over-easy egg
CORONATION SALAD
Fit for royalty! Free-range chicken breast, roasted and tossed with a
light curry dressing, toasted almonds, dried cranberries and seedless
red grapes on mixed greens, then garnished with fresh berries
The Lemon Tree is equipped with a full bar and our baristas
and bartenders are happy to customize your beverage.
MIGHTY TUMERIC AND GINGER LATTE
Made with our own turmeric, ginger roots,
cinnamon nectar and other delicious spices
THE LEMON TREE IRISH COFFEE
Espresso, Jameson Irish Whiskey, and Mr. Black
Cold Brew Liqueur topped with a Frangelico cloud
SPRITZ
Your choice of aperol, limoncello and vermouth (chef’s favorite!)
THE LEMON TREE
Fresh muddled raspberries with house made
raspberry lemonade, Timberline Vodka and prosecco
SAN SEBASTIAN
Gompers or Hendricks gin, fresh cucumbers, lemons,
mint leaves with pink peppercorns, and grapefruit bitters,
then topped with Mediterranean tonic
THE LEMON TREE
718 NW Franklin Ave., Bend
541-241-5306 | lemontreebend.com
Open 9 a.m.-2:30 p.m. | Closed Mondays and Tuesdays
The Cottonwood Cafe in Sisters puts a Pacific Northwest twist on your traditional brunch fare that locals rave about. Enjoy brunch in their quaint cottage or sip on one of their specialty cocktails by the fire pit in their beautiful backyard.
403 E Hood Ave., Sisters, 541-549-2699
The McKay Cottage is a local favorite for brunch and has been voted Best Breakfast in Bend for thirteen years in a row. You definitely don’t want to pass on their infamous cinnamon rolls.
