Christie’s Kitchen offers an extensive menu of breakfast, brunch and lunch to the community of Redmond. From classic homestyle bacon and farm-fresh eggs to innovative vegan dishes, Christie’s is always striving to provide the best quality and the best service.
Cafe Sintra Sunriver has been serving brunch to the locals and tourists of Sunriver for the past twenty years. Known for its Portuguese-inspired cuisine and bold use of spices, this is a brunch you don’t want to miss.
Cafe Sintra is known for its delicious brunch and welcoming service in downtown Bend. They are named for the town of Sintra, Portugal, and their dishes pay tribute to traditional Portuguese cuisine.
Big O Bagels of Bend has been a breakfast staple for over 25 years. Their simple and delicious bagel sandwiches are the perfect fuel for your next outdoor adventure.
Rainshadow Organics is a family-run farm located just outside of Sisters. On select Sundays, you can join them for a brunch unlike one you’ve ever had, a true farm-to-table culinary experience.
The Lemon Tree’s charming atmosphere, friendly service and menu full of international flavors have made it one of the most popular brunch spots in Bend. The two chefs met while cooking on yachts around the world and have brought their experience and passion for fresh and local ingredients to Bend.
718 NW Franklin Ave., Bend | 541-241-5306
Born in 2013 on the historic corner of Bend’s eclectic downtown, Drake is a traditional-with-a-twist restaurant offering a delicious dining experience in a comfortable environment. From classic, nostalgic flavors to new and creative dishes, we cook food that is sometimes elegant, sometimes rustic and always honest.
THE BENDIE
Open faced Waygu burger on sourdough, dijon, grilled peppers and onions, cheddar, beef jus
MANZANITA MELT
House-made oat and walnut veggie burger, gruyere, sage mayo, caramelized onions, mushrooms, sourdough
CRISPY CHICKEN SANDWICH
Pimento cheese, mustard barbeque, pickled onion slaw
STEAK FRITES
Grilled teres, crispy potato frites, herb butter, red wine jus
DRAKE BURGER
Waygu beef, iceberg lettuce, malted aioli, pickle, tomato relish, beer cheese, Big Ed’s Bun
SHRIMP & GRITS
Smoky stone ground grits, fried tomato jus, andouille sausage, toasted cornbread, gremolata
RICOTTA GNUDI
English peas, asparagus, arugula, oyster mushrooms, basil butter, citrus breadcrumbs, Parmesan
BOURBON PORK CHOP (gf)
Maple bourbon brine, Hoppin’ John, ham hock broth, green beans, long grain rice, green tomato
BUTTERMILK FRIED CHICKEN
Hand-dipped half Mary’s chicken, grilled cornbread, marinated cucumber salad, pickled red onion jam
GRILLED RIBEYE STEAK (gf)
Crispy potato cake, shaved asparagus salad, warm bacon vinaigrette, tender herbs
DAILY FISH
Today’s featured fish selection
Drake Downtown Bend | 801 NW Wall St., Bend
541-306-3366 | drakebend.com
$$ | Open Monday-Thursday 11:30 a.m.-9 p.m. | Friday 11:30 a.m.-9:30 p.m. | Saturday-Sunday 10 a.m.-2 p.m. and 4-9:30 p.m.
The Victorian Café has reinvented the idea of breakfast, putting a modern spin on traditional fare and embracing the idea that morning dining should be an “experience.” Come see for yourself what the west-side hype is all about at our amazing location on 14th Street in Bend.
24oz PROUD MARY BLOODY
A charbroiled prawn skewer with house-made andouille sausage, a cube of pepper jack cheese, olive, pepperoncini and lemon, red onion and grape tomato
MAN-MOSA…EVERYBODY’S DOING IT!
A pint of the Victorian’s private label bubbles with a splash of your favorite juice
CLEAN LIVING OMELET
Wild Northwest cold-smoked salmon, fresh spinach, asparagus, jalapeños and scallions, in an egg white omelet topped with avocado
CARAMEL APPLE FRENCH TOAST
Three thick slices of graham cracker crusted Big Ed’s Texas toast, topped with caramel sauce, fresh sliced Granny Smith apples and whipped cream
BIG EASY BENEDICT
Prawns and house-made andouille sausage with spinach and red peppers, topped with our house-made cajun Hollandaise sauce
FILET MIGNON OSCAR AND EGGS
Charbroiled 6oz all-natural beef tenderloin topped with fresh Dungeness and pacific red crab, asparagus spears and sauce Béarnaise
THE GREEN HORNET
Fresh spinach, asparagus, jalapeños, scallions and Gruyere cheese in a three-egg omelet topped with avocado
PACIFIC CRAB BENEDICT
Dungeness and pacific red crab, fresh asparagus and red bell peppers, topped with our house-made Hollandaise sauce and fresh avocado
VEGAN LOVE BOWL
Sweet potatoes, quinoa, black beans, chickpeas, kale, shiitake mushrooms, pepitas, red peppers, house-made charmoula and sliced avocado
1404 NW Galveston Ave., Bend
541-382-6411 | victoriancafebend.com
$$ | Open daily 7 a.m.-2 p.m.
The Cottonwood Cafe in Sisters puts a Pacific Northwest twist on your traditional brunch fare that locals rave about. Enjoy brunch in their quaint cottage or sip on one of their specialty cocktails by the fire pit in their beautiful backyard.
403 E Hood Ave., Sisters, 541-549-2699
The McKay Cottage is a local favorite for brunch and has been voted Best Breakfast in Bend for thirteen years in a row. You definitely don’t want to pass on their infamous cinnamon rolls.
