FERM & Fare is a boutique wine bar and tasting room nestled in downtown Bend. It is focused on organic, biodynamic and responsibly farmed wines.
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Faith Hope & Charity Vineyards is an expanse winery and event space located in Terrebonne. Enjoy a glass of locally produced wine while taking in the breathtaking views of Central Oregon.
The Bledsoe Family Winery is a tasting room and wine bar in Bend. All of the wines are sustainability produced in the Walla Walla Valley.
Click here to see the full Bend Magazine dining guide.
The Bend Wine Bar pours local handcrafted wines from grapes harvested in Oregon and Washington. The Bend location serves as a tasting room for The Winery at Manzanita, stop by to enjoy a glass or tasting flight.
550 SW Industrial Way #194, Bend
FLIGHTS WINE BAR
Flights Wine Bar is a cozy place to spend time with good wine, good food and good friends. Choose from our wine flights, wine by the glass or from our bottle selection of wines from around the world. Come relax and enjoy learning about new wines and find a favorite bottle to take home with you. Our private Flight Lounge is available for special occasions and larger groups.
SAMPLE MENU
SNACKS & BITES
HOUSE POTATOE CHIPS
Choose from sea salt, truffle salt or melted blue cheese
GOLDEN BEET & GOAT CHEESE SALAD
Mixed baby greens, brown sugar pecans, dried cranberries, citrus champagne vinaigrette
FRIED CALAMARI
Peppadew aioli
BEEF CARPACCIO
Truffle chips, baguette, Parmesan, capers, toasted pine nuts, tender greens, Caesar dressing
PLOUGHMAN’S PLATE
Selection of artisanal meats and cheeses, condiments, Marcona almonds, breads
SHAREABLES
BAKED MAC & CHEESE
Tillamook cheddar, Cavatappi pasta, crumb topping
PAN SEARED SEA SCALLOPS WITH SAFFRON LOBSTER CREAM
Sous vide fennel, bacon date chutney, truffle chips
MEDITERRANEAN FLATBREAD
Ricotta spinach spread, artichoke hearts, fire roasted red peppers, kalamata olives, roasted garlic, basil oil, pine nuts
HOUSEMADE PASTA
Seasonal selection
STEAK FRITES
Flat iron served medium rare with 3-day bordelaise sauce, creamed spinach and housemade chimichurri micro frites
FURIKAKE SEARED AHI
Served rare with tamari chili glaze, edamame wasabi puree, ginger cucumber namasu and lotus chips
FLIGHTS WINE BAR
1444 NW College Way, Suite 1, Bend
541-728-0753 | flightswinebend.com
Open Monday-Tuesday 3-8 p.m. Wednesday-Saturday 3-9 p.m.
