A truly one-of-a-kind culinary experience, the new restaurant at Lake Creek Lodge offers an elevated dining experience indoors and out. Beneath towering pines and surrounded by the sounds of a meandering creek, guests enjoy locally sourced Pacific Northwest seasonal fare in a historic retreat at Camp Sherman. Photography by Tambi Lane.

SAMPLE MENU

SMALL PLATES

CITRUS OLIVE & BAR NUTS

ARTISAN BREAD & RICOTTA
House ricotta, pistachio dukkah, smoked olive oil

DIVER SCALLOPS
Romesco, fennel, hazelnut, citrus

BILLY CHINOOK CRAWFISH CEVICHE
Avocado, cucumber, serrano peppers, corn tostada

BRAISED BEETS
Chévre, pear, green grapes, walnuts, red vein sorrel

POTTED SMOKED TROUT
Herbed compound butter, crostini, citrus

POLPETTONE
Giant bison/pork meatball, pepper relish, polenta

COUSCOUS TABOULI
Spring cucumber, tomato, garden herbs, citrus

FLATBREAD OF THE DAY

SOUP OF THE DAY

LARGE PLATES

SPRING SALAD
Asparagus, spring radish, artichoke, cucumber, garden herbs, lemon vinaigrette

FIRE-ROASTED TROUT
Marble potatoes, spring onions, trout roe, dill, citrus

WILD BOAR TENDERLOIN
Parsnip pureé, blackberry coulee, tomato, kale

WINTER CASSOULET
Cannellini beans, foraged mushrooms, seasonal root vegetables, chermoula

A LA CARTE

*Family style to share

12 oz RIBEYE
Cedar River Farms, OR., chimichurri sauce

10 oz TENDERLOIN
St. Helens, WA., demi glacé

VOLCANO PORK SHANK
Carlton Farms, Spanish sofrito, house pickles

12 oz WILD COLUMBIA RIVER STEELHEAD
Swiss chard, Oregon coast wasabi cream, citrus

13375 SW Forest Service Road #1419, Camp Sherman | 541-460-6550 | lakecreeklodge.com

$$ | Open Wednesday-Sunday 4 p.m. (bar) 5 p.m. (dining)
Reservations recommended using OpenTable.