Consider Crux your craft beer playground: a place where beer lovers (along with their kids and dogs) can gather over great food, relaxing vibes and, of course, amazing beer. The tasting room boasts more than 28 taps and a spacious lawn that offers an array of food carts, fire pits, and unbeatable mountain views.

FOOD

PARMESAN PRETZEL
Traditional pretzel topped with sea salt, grated Parmesan and choice of beer mustard or beer cheese dip

GREEK SALAD
Chopped romaine lettuce, salami, pepperoni, red onion, black olives, tomato, cucumber, feta cheese, croutons with balsamic vinaigrette

ITALIAN GRINDER
Hoagie roll topped with ham, salami, pepperoni, lettuce, tomato, red onion, banana peppers, havarti cheese with mayo and Italian vinaigrette

SMOKED CORNED BEEF REUBEN
Smoked corned beef piled high on Big Ed’s marble rye, reuben sauce, peppered sauerkraut, havarti cheese and beer mustard

VERDE PORK CUBANO
House-smoked green chili pork, black forest ham, Crux beer mustard, sweet and spicy pickles and havarti cheese on a Big Ed’s hoagie roll

BEER

28 taps with a wide diversity of styles brewed in-house (and cocktails), including: 

CRUX PILZ
Brewed with traditional Pilsner malts, imported Czech Saaz and local Oregon Sterling hops

BOCHI BOCHI
Japanese-style lager brewed with whole Calrose rice, pilsner malt and whole cone hops

HANG TIGHT
This classic West Coast-style IPA is dry-hopped with Simcoe and Amarillo hops

GLOW STICK
The gentle glow of Citra, Strata, and Sabro hops dancing amidst a hazy malt base

NØ MØ
A non-alcoholic brew that is refreshingly hoppy with a familiar mouthfeel

cruxfermentation.com | Photography by Tina Paymaster