Central Oregon Life and Style
Surfers and skaters may not know Travis Yamada, but his efforts to shape a community of alternative sports are all over Bend.
Last winter’s fury left many of us wishing we’d been better prepared. This year, season-proof your yard and garden before deep winter hits.
It seems you can’t get on a chairlift these days without seeing at least one of the colorful Blackstrap balaclavas cinched under a helmet.
At Trattoria Sbandati, an almost decade old restaurant on Bend’s west side, Chef Juri Sbandati serves polpette, a traditional Tuscan meatball dish inspired by his grandmother.
This fall, Wild Oregon Foods brings a modern take on classic deli food from a seasoned Bend chef in southeast Bend.
A Michelin-star chef joins The French Market, a new neighborhood French bistro in the heart of Old Bend.
We caught up with Hockett to learn more about her work, her passion for supporting women in tech and her hopes for our business community.
How Mecca Grade is pumping the flavor back into malt.