TERRA KITCHEN
Taste what’s growing under the Central Oregon sun at Terra Kitchen, a farm-to-table restaurant offering a locally grown and locally curated dining experience in the heart of Redmond. Visit today and explore dishes celebrating bright and flavorful seasonal ingredients, picked and prepared for you in the peak of freshness. Our menu rotates with the seasons. For what’s new at Terra Kitchen please visit scphotel.com/terra.
TO START
HONEY-KISSED BURRATA (GF)
Fresh burrata topped with toasted coriander, local honey glaze and bright seasonal fruit
CAULIFLOWER PUTTANESCA (V,GF)
Roasted cauliflower, toasted garlic, olives, capers, red pepper flakes and roasted tomatoes topped with fresh basil and parsley
PATATAS BRAVAS (V,GF)
Crispy, pan-seared potatoes coated in herbs, fresh local garlic and a mouth-tingling zhoug aioli
FROM THE GARDEN
FLAME & FIELD STEAK SALAD (GF)
Local sirloin and radicchio tossed with green romesco dressing, fresh herbs, Rogue Creamery blue cheese, blistered cherry tomatoes, toasted breadcrumbs and red onion
FARM-FRESH ENTREES
LEMON PISTACHIO SALMON (GF)
Eva’s Wild salmon, pistachio herb rice, fresh zucchini and radish salad and saffron yogurt
HIGH DESERT RIB EYE (GF)
Chargrilled fresh local beef, served with roasted fingerlings on a horseradish cream sauce, sautéed green beans and roasted garlic herb butter featuring Deschutes Garlic
CHARRED EGGPLANT RISOTTO (GF)
Well Rooted eggplant roasted and pureéd and a touch of butter and manchego cheese
FRESH PESTO PASTA
Charred broccolini, roasted tomato, fresh burrata, tarragon oil and cured egg yolk
HAND-CRAFTED PIZZAS
PIZZA PICANTE (GFA)
Tomato-basil-garlic sauce, salame piccante, provolone, mozzarella and ricotta, kissed with house hot honey and topped with oregano
DESCHUTES GOURMET MUSHROOM PIZZA (V, GFA)
Parsnip crema, charred leek, goat cheese, provolone, mozzarella, goat cheese, fresh thyme and truffle oil
TERRA KITCHEN
509 SW 6th St., Redmond | 541-348-8101
scphotel.com/terra
Open Tuesday-Saturday 4-8 p.m.
Rooftop Bar