Lodge Kitchen and Owl’s Nest | Every Saturday and Sunday in February from 7:00am – 1:00pm (Lodge Kitchen) and 9:00am – 1:00pm (Owl’s Nest)
Brunch with a side of sweeping views of the Great Meadow and the Cascade Range, this dining experience in this setting is a must-experience. What makes this even better is the Bloody Mary and Mimosa bar. Reservations are not required. See menu for prices.
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Attention Holiday shopping procrastinators, come to General Duffy’s Waterhole for those last-minute Christmas gift finds during our Winter Bazaar! This is one of our BIGGEST vendor markets of the year. Make sure to shop and sip with us on 12/18 from 10am to 5pm. Our annex will be lined wall to wall with vendors, spilling outside into our tent. You are bound to find an unforgettable gift to give to one of your loved ones this year during our Winter Bazaar. Grab a drink and get to exploring!
Treat mom to a spectacular Mother’s Day Brunch at Carson’s American Kitchen! There will be something for everyone including mouthwatering slow roasted prime rib, an omelette station, salads, eggs benedict and of course an abundance of desserts!
COST: $55 per adult | $29 per child | Complimentary for children 5 and under (with paid adult)
Call 541-593-3740 for reservations.
MOTHER’S DAY BRUNCH MENU
BREAKFAST ITEMS
Build Your Own Omelet – with red and green peppers, diced red onion, spinach, sausage, bacon, diced tomatoes, ham, mushrooms, shredded cheese, tofu, jalapenos, smoked salmon and roasted salsa
Blintz Station – with rum orange sauce, roasted apples, peaches, blueberries, Marion berries and whipped cream
Sausage
Bacon
Eggs Benedict
Carson’s Breakfast with potatoes
Pancakes with maple syrup
Sticky Buns with candied walnuts
SALADS & SIDES
Fresh Fruit Bowls- cantaloupe, honeydew, pineapple and watermelon
Roasted Beet Salad – arugula, goat cheese, walnuts and dried sour cherries with lemon vinaigrette
Spinach Salad – artichoke, feta cheese and tomatoes with oregano vinaigrette
Grilled Asparagus – with cherry tomatoes, Kalamata olives and sharp white cheddar
Assorted Artisan and Domestic Cheeses
Cavapatti Pasta
Spring Medley Vegetables
CARVING STATION
Slow Roasted Prime Rib Eye – with au jus, horseradish cream and chimichurri
Roasted Pork Porchetta – stuffed with Prosciutto, mushrooms, spinach and Parmesan cheese
SEAFOOD
Pacific Salmon – with diced red onion and chopped hardboiled egg
Peel and Eat Shrimp – with lemon wedges and horseradish cocktail dipping sauce
Sushi Bar – spicy salmon rolls, ahi tuna rolls and vegetarian rolls with soy sauce, pickled ginger, wasabi and roasted sesame seeds
DESSERT STATION
Featuring an array of pastries
This Mother’s Day, treat Mom to a wonderful meal in the heart of downtown Bend. We’ll be offering a brunch buffet comprised of a special menu on Sunday, May 12th, between 10:00 am to 1:30 pm.
Our Mother’s Day menu includes breakfast favorites, fresh salads, iced seafood, delicious desserts, and more. View the complete menu: https://www.oxfordhotelbend.com/the-kitchen.htm.
Cost: $50 for adults, $24 for ages 6 to 12, free for ages 5 and under. Call 541.382.1010 for reservations. Don’t forget, we offer complimentary valet parking when you dine with us!
Join us for a delightful brunch buffet on Easter Sunday, offered from 10:00 am to 1:30 pm on April 21. While dining at 10below, enjoy complimentary valet parking!
Our special menu includes breakfast favorites, baked goods, fresh salads, seafood, and much more. View the complete menu: https://www.oxfordhotelbend.com/the-kitchen.htm.
Cost: $50 for adults, $24 for ages 6 to 12, free for ages 5 and under. Call 541.382.1010 for reservations today!
It is Georges’ 7th year with his friends at the Oxford. Always fun, swingin’, extremely tasteful and quickly becoming an Easter tradition for Bend. For reservations, please call the Oxford hotel at 541-382-1010.
