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Amaterra Supper Session

Join us for another Amaterra Supper Session, an evening designed to bring people together over thoughtful food, great drinks, and shared moments. Invite your friends, make it a night out, and enjoy a beautifully paced dinner experience together.

The evening begins with a 30-minute welcome gathering upon arrival, allowing guests to settle in before dinner begins. Enjoy a splash of bubbles on us, or order a specialty cocktail or mocktail while reconnecting with friends old and new.

From there, guests will enjoy an evening inspired by the momentum behind Bend’s newly launched menu. Chef Jeff Kelly and the Bend culinary team have been hard at work developing, testing, refining, and reimagining dishes as part of this exciting new chapter for Amaterra Kitchen + Social Club, as they embark on the second year in our Downtown spot.

Throughout the evening, courses will arrive in sync, creating a shared rhythm to the evening with Chef Jeff visiting each seating to share more about the dishes and what inspired the menu.

Elevate the experience with exclusive, one-night-only pairing flights. Choose between a curated wine pairing for $25 or a specialty whiskey flight for $30. Designed to showcase the full breadth of Amaterra’s craft, from the winemaking program to the Le Champ select whiskey collection, these add-ons offer a more immersive and dynamic way to enjoy the evening.

Summer Solstice Popup Dinner Series at Put a Cork In It

We invite you to celebrate summer with an intimate pop-up dinner on the summer solstice, June 21 and again on June 27. As part of Chef Adrien Calmels’s Pop-Up Restaurant Series, guests will experience the season’s abundance through a refined tasting menu that captures the essence of Oregon’s summer terroir.

Created by award-winning chef Adrien Calmels, whose career spans Michelin-starred kitchens in Paris, New York, and Hong Kong, the menu highlights the vibrancy of Oregon’s summer harvest, showcasing exceptional local ingredients.

Hosted by Ron at Put a Cork in It Wine Bar, the evening features a thoughtfully curated ten-course dining experience accompanied by optional wine pairings selected to complement the menu.

With very limited seating, these exclusive evenings offer a rare opportunity to share an unforgettable summer dining experience where refined technique, seasonal expression, and warm hospitality come together in an elevated and intimate setting.

DATES: June 21st (6 pm)
June 27th (5 pm and 8 pm)
at Put A Cork In It Wine Bar – Bend

Mother’s Day Brunch @ The Monkless Brasserie

Celebrate Mom at Monkless! Join us on Sunday, May 10th from 10am–1pm for a special Mother’s Day Brunch at the Monkless Brasserie. We’re serving up a curated menu of brunch favorites in a relaxed, welcoming setting—perfect for gathering with the people you love.

Menu highlights include: Eggs Benedict, Ricotta Pancakes, Steak & Eggs, Flemish Beef Hash, Shrimp & Grits, Chicken & Liège Waffle, and The Brewer Plate.

Enjoy your meal alongside brunch cocktails, our award-winning Belgian ales, or refreshing non-alcoholic options. As a small thank-you, every mom dining with us will receive a flower—just a little something to show our appreciation.

Reservations are highly recommended, so give the Brasserie a call to book your table. We look forward to celebrating with you!

Mother’s Day Brunch at Amaterra Kitchen + Social Club

Join Amaterra Kitchen + Social Club for our first brunch service on Mother’s Day! An assortment of sweet and savory goodies will be available alongside our award-winning wines and delicious seasonal brunch cocktails. Think stuffed French toast, buttermilk-fried chicken Benedict, and an avocado-mushroom toast, all designed to make the day feel extra special.

We will be offering brunch from 10 am with our last reservation at 3 pm. We will not be doing any other service on this day.

Italian Night at Cellar 65

A fun night when we open up our downstairs speakeasy for a pre-fixe, 4-course “Journeys” dinner! Whether you love Italian food or are simply looking to try something new, this all-inclusive event promises a wonderful experience. So gather your friends and loved ones, and join us for a night to remember. 21+ and over only. A full description, menu and optional drink pairings are available on Eventbrite or the “special events” section of our website.

Learn more and get your tickets here. 21+

Chef Adrien × Rainshadow: Farm-to-Table Fine Dining Experience

Join us March 28th for an intimate pop-up dinner by Chef Adrien at Rainshadow Organics farm – featuring a ten-course tasting menu celebrating the launch of our new Spring Menu. This seasonal offering highlights Rainshadow’s certified organic vegetables and responsibly raised meats, presented through a refined and modern fine-dining lens.

Chef Adrien Calmels brings a globally informed perspective shaped by his training in Hong Kong, France, and New York, alongside a deep commitment to plant-based cooking developed over years of experience. His cuisine is thoughtful, expressive, and grounded in seasonality—making this collaboration a natural fit.

The evening will unfold under the covered Farm Store Porch, designed to be enjoyed slowly and intentionally. This is a fully seated, plated experience meant to be savored course by course, in good company.

With limited seating available, we invite you to savor Chef Calmels’ artistry, where Central Oregon’s love for farm-fresh produce takes center stage.

[Dates]
Rainshadow Organics Farm – Sisters : March 28th (6pm)

Valentine’s Winter Pop-Up Event – Chef Adrien’s Pop-Up Restaurant Series

We invite you to celebrate Valentine’s season with an intimate winter pop-up dinner, taking place February 15th. Experience the current season’s menu through a romantic evening that captures the essence of Oregon’s winter terroir, presented as part of Chef Adrien Calmels’ Pop-Up Restaurant Series.

Crafted by award-winning Chef Adrien Calmels—whose career spans Michelin-starred kitchens in Paris, New York, and Hong Kong—this thoughtfully composed tasting menu highlights Oregon’s oceans and winter abundance, showcasing the best of our coastal harvest and seasonal ingredients.
Hosted by The Winery at Manzanita – Bend, guests will enjoy a curated multi-course dining experience, with thoughtfully selected wine pairings designed to complement the menu’s depth and elegance.

With limited seating available, this intimate Valentine’s gathering offers a rare opportunity to share an unforgettable winter dining experience, where refined technique, seasonal flavors, and a warm, romantic atmosphere come together.

Saturday Supper Club at Sunriver Resort

Join us Saturday nights in February from 5:00 pm – 8:30 pm for Saturday Supper Club in the Lodge Kitchen. Featuring a special themed menu and wine list, the dinner includes a four-course menu and an optional wine pairing add-on. Cost: $160/couple. Optional wine pairing for an additional cost of $59/couple. Reservations required.

Gingerbread House Decorating at the Oxford

Join us for an afternoon of delight on December 1st in the Bond Room, at the Oxford Hotel, and let your creativity and imagination take over as we welcome the holiday spirit. Last year’s Gingerbread House party was an absolute blast and we’re looking forward to seeing you again!

Gingerbread houses are $20 each and include all of the frosting and candy you’ll need to make your oh-so-sweet dream house!

Reservations are required, so please call 541.382.1010 to secure your spot.

Happy holidays!

December 1st, 2019
10am – 2pm
Oxford Hotel Bend

Best Family Restaurants in Bend as the Seasons Change

10 Barrel

Locals may tell you that the brewpub isn’t the same after Anheuser-Busch bought out the company in 2014, but with a new chef and expanded menu, 10 Barrel may be the ultimate comeback kid in the Oregon brew economy. In winter, we love their outdoor fireplace, which is a fun spot where families can warm up after a day in the cold or snow.

1135 NW Galveston Ave. | 10barrel.com

Jackson’s Corner

With two locations in Bend, Jackson’s Corner is a charming spot for any meal. While the atmosphere is casual, the food is an elevated take on classic pizzas, salads and sandwiches. Large tables make this place an ideal spot for family gatherings.

845 NW Delaware Ave. | 1500 NE Cushing Dr. | jacksonscornerbend.com

McKay Cottage

Self-described as a cozy place to find creative comfort food, McKay Cottage is a popular breakfast and lunch spot in Bend. There’s a full menu that kids will recognize and enjoy, and kids also receive fruit and crackers as soon as they sit down.

62910 O.B. Riley Rd. | themckaycottage.com

McMenamins Old St. Francis School

McMenamins has become an Oregon staple no matter where you are in the state. The renovated Old St. Francis School provides a warm atmosphere for families. Most of its live music is fun for families, and they also have a movie theatre where kids can watch movies before 9 p.m.

700 NW Bond St. | mcmenamins.com/oldstfrancis

Greg’s Grill

If you’re in the Old Mill District, Greg’s Grill is the best spot for a family dinner. Greg’s serves classic Northwest dishes from burgers to seafood. While it’s a popular spot in the summer because of the outdoor seating along the Deschutes, the indoor atmosphere is just as comfortable for the winter months.

395 SW Powerhouse Dr. | gregsgrill.com

Click here to read more about our local food and restaurant scene.

 

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