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We invite you to celebrate summer with an intimate pop-up dinner on the summer solstice, June 21 and again on June 27. As part of Chef Adrien Calmels’s Pop-Up Restaurant Series, guests will experience the season's abundance through a refined tasting menu that captures the essence of Oregon’s summer terroir. Created by award-winning chef Adrien...
We invite you to celebrate summer with an intimate pop-up dinner on the summer solstice, June 21 and again on June 27. As part of Chef Adrien Calmels’s Pop-Up Restaurant Series, guests will experience the season's abundance through a refined tasting menu that captures the essence of Oregon’s summer terroir. Created by award-winning chef Adrien...
We invite you to celebrate summer with an intimate pop-up dinner on the summer solstice, June 21 and again on June 27. As part of Chef Adrien Calmels’s Pop-Up Restaurant Series, guests will experience the season's abundance through a refined tasting menu that captures the essence of Oregon’s summer terroir. Created by award-winning chef Adrien...
We invite you to experience the next season’s menu at our New Year’s Eve event. Captivating the essence of Central Oregon’s terroir through a modern, seasonal pop-up series crafted by Chef Adrien Calmels, an award-winning chef whose career spans Michelin-starred kitchens in Paris, New York, and Hong Kong. The inaugural events, hosted by Put a...