Find an avalanche of flavor at Currents Restaurant & Lounge
It’s almost ski season, and while adventures at Mt. Bachelor may be a highlight of winter, the ultimate reward lies in the après scene. Stealing the spotlight this season is the Avalanche, served at Currents at the Riverhouse Lodge. This seasonal cocktail combines the boldness of an espresso martini with the creaminess of a White Russian—and adds a local twist.
Partnering with Bend’s Crater Lake Spirits, the signature drink reflects the energy and spirit of Central Oregon. The cocktail starts with Crater Lake Hazelnut Espresso Vodka (HEV). Picture the perfect smooth and rich cup of coffee, blended with tasting notes of hazelnut and brown sugar in this locally produced spirit that stands on its own while lending depth and dimension to the espresso-inspired cocktail.
The Avalanche takes Crater Lake HEV and amps up the richness with crème de cacao and Kahlua. Cream evokes snow drifts, and it’s topped with chocolate hazelnut shavings. The result is a drink that’s both energizing and indulgent, ideal for festive gatherings or a quiet evening by the fire.
Starting in January, the Avalanche, or any other happy hour drink, may be coupled with the ultimate post-ski pairing: chair massages to melt away any slope-induced tension. No avalanche training is required, just a desire to unwind in a riverside setting at lower elevation. Read more about Currents at Riverhouse and their mouth-watering menu.
Currents at the Riverhouse Lodge
3075 N Hwy 97, Bend
riverhouse.com
