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McMenamins Old St. Francis School

McMenamins Old St Francis

Just blocks from the Deschutes River in downtown Bend, Old St. Francis School has everything you need for a weekend of merrymaking. The shaded courtyard and patio are summertime favorites, while the pub houses cozy booths to enjoy delicious meals and handcrafted ales. In fact, our brewery is the winner of the international Craft Beer Awards’ 2024 Small-Size Brewery of the Year. Settle in for an award-winning beer or fresh-juice cocktail, a juicy burger or your pub favorite.

SAMPLE MENU

Sushi and a mule on a table.

BREAKFAST

THE NOVA SCOTIAN BREAKFAST

Toasted rye, herbed cream cheese, salmon lox, arugula, avocado, two soft-poached eggs

BUTTERMILK PANCAKES

Served with whipped butter and real maple syrup

FIELD DAY TOFU BREAKFAST BURRITO

Broccoli, spinach, kale, artichoke hearts, peppers, tomato, cottage potatoes and tofu wrapped in a warm flour tortilla, topped with chipotle pico de gallo, onion, jalapeño and cilantro

HOME-STYLE CHICKEN FRIED STEAK

Served with country sausage gravy, two eggs, potatoes and toast

FARMER’S CHOICE OMELET

Bacon, sharp cheddar, kale, spinach, tomato, caramelized onions and scallions

LUNCH

PELE’S PULLED PORK SANDWICH

Kalua pork, pineapple sambal, soy-ginger slaw and Sriracha mayo on a roll

AZTEC SALAD

Romaine, corn and black bean salsa, avocado, tortilla strips, cheddar cheese, tomato, jalapeño, cilantro, onion, chipotle dressing

STEAMER CLAMS

Edgefield White Rabbit wine, butter, garlic and fresh parsley, served with sourdough

BACKYARD BURGER

Bacon, cheddar, grilled onions, lettuce, tomato, pickles, Hammerhead barbecue sauce and secret sauce, served with fries or tots

COBB SALAD

Chicken, hard boiled egg, bacon, Rogue Creamery blue cheese, avocado and tomato vinaigrette

breakfast on table

MAINS

KAMIKAZE SEARED AHI

Served with ginger-wasabi mayo, spicy-sweet slaw and scallions

UPTOWN VEGGIE GRILL SANDWICH

Seasoned summer squash, mushroom, onion, tomato, bell pepper, pesto, spinach-artichoke spread, mozzarella and Parmesan cheeses on a toasted roll, served with choice of fries or tots

KALUA PORK PLATE

Hawaiian-style pulled pork, pineapple sambal, rice and mac salad

HAMMERHEAD GARDEN BURGER

Hammerhead garden patty on a bun with lettuce, tomato, onion, pickles and secret sauce, served with choice of fries or tots

SECRET GARDEN PIZZA

Tomato sauce, bell peppers, red onion, mushrooms, artichoke hearts, spinach, tomato, mozzarella and herbs

burger on a plate

DESSERT

BERRIES AND BLOSSOMS LEMON TORTE

Almond and polenta cake garnished with orange blossom-scented mixed berries and whipped cream

STRAWBERRIES & CREAM BASQUE CHEESECAKE

Deeply caramelized with a creamy center, served with fresh strawberries and whipped cream

tots in a basket

COCKTAILS

POOR FARM SOUR

Hogshead Whiskey, fresh-squeezed lemon and Black Rabbit Red wine

BOTANICAL MULE

Gables Gin, Herbal Liqueur No. 7, mint and lemon

cocktail in a rosebush.

700 NW Bond St., Bend

541-382-5174 | mcmenamins.com

Open Sunday-Thursday 7 a.m.-10 p.m., Happy Hour 3-6 p.m. | Friday-Saturday 7 a.m.-late

Beer on table outside

  • 541-382-5174
  • 700 NW Bond St, Bend, OR 97703
  • WEBSITE

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