Just blocks from the Deschutes River in downtown Bend, Old St. Francis School has everything you need for a weekend of merrymaking. The shaded courtyard and patio are summertime favorites, while the pub houses cozy booths to enjoy delicious meals and handcrafted ales. In fact, our brewery is the winner of the international Craft Beer Awards’ 2024 Small-Size Brewery of the Year. Settle in for an award-winning beer or fresh-juice cocktail, a juicy burger or your pub favorite.
SAMPLE MENU
BREAKFAST
THE NOVA SCOTIAN BREAKFAST
Toasted rye, herbed cream cheese, salmon lox, arugula, avocado, two soft-poached eggs
BUTTERMILK PANCAKES
Served with whipped butter and real maple syrup
FIELD DAY TOFU BREAKFAST BURRITO
Broccoli, spinach, kale, artichoke hearts, peppers, tomato, cottage potatoes and tofu wrapped in a warm flour tortilla, topped with chipotle pico de gallo, onion, jalapeño and cilantro
HOME-STYLE CHICKEN FRIED STEAK
Served with country sausage gravy, two eggs, potatoes and toast
FARMER’S CHOICE OMELET
Bacon, sharp cheddar, kale, spinach, tomato, caramelized onions and scallions
LUNCH
PELE’S PULLED PORK SANDWICH
Kalua pork, pineapple sambal, soy-ginger slaw and Sriracha mayo on a roll
AZTEC SALAD
Romaine, corn and black bean salsa, avocado, tortilla strips, cheddar cheese, tomato, jalapeño, cilantro, onion, chipotle dressing
STEAMER CLAMS
Edgefield White Rabbit wine, butter, garlic and fresh parsley, served with sourdough
BACKYARD BURGER
Bacon, cheddar, grilled onions, lettuce, tomato, pickles, Hammerhead barbecue sauce and secret sauce, served with fries or tots
COBB SALAD
Chicken, hard boiled egg, bacon, Rogue Creamery blue cheese, avocado and tomato vinaigrette
MAINS
KAMIKAZE SEARED AHI
Served with ginger-wasabi mayo, spicy-sweet slaw and scallions
UPTOWN VEGGIE GRILL SANDWICH
Seasoned summer squash, mushroom, onion, tomato, bell pepper, pesto, spinach-artichoke spread, mozzarella and Parmesan cheeses on a toasted roll, served with choice of fries or tots
KALUA PORK PLATE
Hawaiian-style pulled pork, pineapple sambal, rice and mac salad
HAMMERHEAD GARDEN BURGER
Hammerhead garden patty on a bun with lettuce, tomato, onion, pickles and secret sauce, served with choice of fries or tots
SECRET GARDEN PIZZA
Tomato sauce, bell peppers, red onion, mushrooms, artichoke hearts, spinach, tomato, mozzarella and herbs
DESSERT
BERRIES AND BLOSSOMS LEMON TORTE
Almond and polenta cake garnished with orange blossom-scented mixed berries and whipped cream
STRAWBERRIES & CREAM BASQUE CHEESECAKE
Deeply caramelized with a creamy center, served with fresh strawberries and whipped cream
COCKTAILS
POOR FARM SOUR
Hogshead Whiskey, fresh-squeezed lemon and Black Rabbit Red wine
BOTANICAL MULE
Gables Gin, Herbal Liqueur No. 7, mint and lemon
700 NW Bond St., Bend
Open Sunday-Thursday 7 a.m.-10 p.m., Happy Hour 3-6 p.m. | Friday-Saturday 7 a.m.-late