The Blacksmith Restaurant serves distinctive bold cuisine in the historic Pierson Blacksmith shop in Downtown Bend, Oregon. Enjoy crafted cocktails in our elegant bar or lounge.
We look forward to seeing you soon.
SAMPLE MENU
STARTERS
CAPRESE BURRATA
Sherry vinegar marinated heirloom tomatoes, burrata, balsamic glaze,
fresh basil and finishing salt served with a side of toasted bread
TUNA POKE
Ahi tuna tossed with sesame, tamari soy sauce, sambal, ginger,
green and white onion plated aside avocado ginger sauce,
tamari peanut sauce and potato chips
CRAB CAKES
Two four-ounce fresh Dungeness crab cakes with a lemon dill beurre blanc
sauce and diced red bell pepper served over a bed of mixed greens
ENTREES
FRESH STEELHEAD
Seven-ounce seared crispy skin-on steelhead filet with a
lemon dill beurre blanc sauce and micro greens served aside
sautéed garlic snap peas and an herbed purple carrot puree
CHICKEN MARSALA
Breaded Mary’s Free Range chicken breast over Yukon gold mashed
potatoes with a rich cremini mushroom Marsala wine sauce
SCALLOP LINGUINI
Five pan seared sea scallops served over house-made squid ink linguini
tossed with diced Roma tomato, garlic, chili flakes, red bell pepper and
onion in a lemon scampi sauce topped with fresh herbs
BLACKSMITH SIGNATURE TOMAHAWK
Thirty two ounce bone-in ribeye topped with a lavender and preserved
lemon gremolada over a demi glace and béarnaise sauce served
with a baked potato and choice of vegetable
NORTHWEST RIBEYE
Sixteen-ounce grilled ribeye served with a roasted mushroom bordelaise, horseradish mashed potatoes and garnished with crispy red onions
BACON BLEU CHEESE TOPPER FILET
Seven-ounce grilled filet with a broiled onion bacon bleu cheese topping served aside Yukon gold mashed potatoes and our seasonal vegetable
The Blacksmith Restaurant
211 NW Greenwood Ave., Bend
541-318-0588 | bendblacksmith.com
Open Wednesday-Thursday 4-9:30 p.m. | Friday-Saturday 4-10:30 p.m. | Sunday 4-9 p.m. | Happy Hour 4-6 p.m.