Our carefully curated, hand-crafted cocktails are always prepared with fine spirits (including mocktails with non-alcoholic options), hand-squeezed juices, fresh herbs and house made syrups. In addition to cocktails, enjoy a tapas and dinner selection featuring Moroccan and Mediterranean cuisine. We proudly serve local ingredients from local suppliers. Come and taste the difference!

SAMPLE MENU

TRIO OF DIPS
Hummus, zaalouk, muhammara, warm pita

MISOYAKI BUTTER SCALLOPS
Oregon scallops, miso butter sauce and black pearl mushrooms

DUCK BASTILLA
Duck confit, caramelized onions, apricots,
raisins, almonds, crème fraîche

BOQUERONES
Fresh-cured anchovies, blistered cherry tomatoes,
Calabrian chili, olives, focaccia

SPICY PRAWNS
Prawns, creamy chipotle sauce, Catalan spice,
served with chargrilled brioche

CHARCUTERIE BOARD
Chef’s selection of specialty meats and cheeses

CELLAR 65
65 NW Newport Ave., Bend
541-323-0765 | cellar65.com

Open Thursday-Saturday 5-9 p.m.
Enjoy our happy hour menu 5-6 p.m
Located beneath Blissful Spoon