LA CATRINA CHINGONA
La Catrina Chingona celebrates strong women through fresh, modern Mexican fusion. Our chefs honor rich heritage by blending traditional techniques with global influences to create exceptional flavors. Explore a taste of our menu below. Photography by Tina Paymaster.
SAMPLE MENU
COCKTAILS
YUZU MARGARITA
Fresh yuzu juice, orange liquor, tequila blanco, lime juice.
CASA DE MUERTOS MEZCALITA
House Mezcal, Lilikoi, fresh yuzu, orange bitters, cinnamon,
fresh citrus, Patrón Orange Liquor.
SMOKED PILONCILLO OLD FASHIONED
Bulleit Rye Whiskey, chocolate bitters, Piloncillo simple, orange peel, smoked.
DISHES
LLEVAME A LA PLAYA
A Thai style ceviche with fresh shrimp, fresh citrus, coconut milk, Fresno chilis, sliced red onion, avocado, cilantro, pomegranate and Maldon sea salt flakes. Served with house tortilla chips. (GF, DF)
VEGAN CHORIZO ENCHILADA
Vegan chorizo, grilled onions and corn wrapped in corn tortillas, topped with house vegan red enchilada sauce, vegan cheese, pico de gallo and fresh cilantro. Served with whole black beans and verde rice. (VG GF)
VAQUERO WET BURRITO
A large flour tortilla is filled with rice, refried beans, your choice of carnitas, chicken or carne asada, along with Monterey jack cheese and pico de gallo. It is then topped with a blend of house red and verde sauces, additional Monterey jack cheese and a drizzle of Mexican crema for a delicious finish.
AGAVE CHILI RELLENO
A savory and sweet dish made of pork and ground beef mixture with fresh pears, apples, apricots and pecans, seasoned and stuffed in a roasted poblano pepper. Topped with a house creamy cheese sauce, pomegranates and cilantro. (GF)
MOLE NEGRO OSSOBUCCO
Erica’s homemade mole over slow cooked ossobucco, cilantro, white sesame. Mole sauce is a complex, traditional Mexican sauce known for its rich and varied flavor profiles, often featuring a combination of sweet, spicy and bitter notes. Served with rice, beans and house corn tortillas.
LA CATRINA CHINGONA
400 NW Smith Rock Way, Terrebonne
lacatrinachingona.com
Women Owned & Operated | Open Tuesday-Saturday 4-9 p.m.