Reopened in March 2023 after an award-winning renovation, the Lodge Restaurant is a focal point of Black Butte Ranch, providing
a relaxed, upscale dining experience with spectacular views. Garnering the Diner’s Choice Award by Open Table, the Lodge’s culinary team combines the finest locally sourced ingredients with boundless creativity, crafting beautiful, elevated dishes with regional Northwest flair. Named Oregon’s Most Beautiful Restaurant by People magazine and Open Table, the setting of The Lodge Restaurant combines elegance, natural beauty and symbolic architectural features to create an experience in and
of itself. A recipient of the Building a Better Oregon Award and the DJC Top Project Award in the Pacific Northwest, the Lodge at Black Butte Ranch is an Oregon treasure. Photography by Tambi Lane.

SAMPLE MENU

OYSTERS ON THE SHELL
red chili mignonette | cocktail | citrus

GRILLED OCTOPUS
salsa verde | blistered tomato | grilled lemon

HAMACHI CRUDO
mirin | yuzu | fresno | pickled vegetables

PEACH BURRATA
honey-goat cheese | pomegranate reduction | grilled sourdough

CERTIFIED ANGUS TERES MAJOR
caramelized onion | seasonal vegetables | new potato | chili

GREEN GARLIC RADIATORI
ricotta | lemon | almond | basil

WILD BOAR CHOPS
buckwheat | wilted greens | Yukon Gold | cherry gastrique

SEARED ALASKAN HALIBUT
summer squash | poached bok choy | curried chickpeas | chili crisp oil

TRI COLOR CAULIFLOWER
white bean | garlic | spinach | roasted pepper

The Lodge | 12930 Hawks Beard, Sisters

Dinner 4-8 p.m.

541-595-1260 | blackbutteranch.com