Since 2008, The Pump House Bar & Grill has been a locally owned, family-friendly Central Oregon staple. Offering a diverse menu in a charming country atmosphere, it features a separate bar for sports and music, plus a large summer patio with an outdoor bar and concert area. Photography by Alyson Brown.

SAMPLE MENU

DISHES

BLACKENED STEAK COBB
Charbroiled steak cooked to your liking. Mixed greens, tomato,
grilled corn, gorgonzola, croutons, hard-boiled egg, onion,
and bacon crumbles, served with house bleu cheese dressing

TERREBONNE BRUSSELS SPROUTS
Brussels tossed in a salty-sweet coating, topped with cranberries,
bacon, goat cheese, candied pecans and balsamic glaze

SANTA FE EGGROLLS
The best eggrolls in town! Filled with chicken and Southwestern veggies

CLAM CHOWDER
A classic recipe that has been perfected and served for
over a decade. Served only on Fridays and Saturdays.

THE ROUND UP
Tender sliced Flat Iron steak over mashed potatoes, smothered in a portobello marsala
cream sauce, and topped with asparagus and onion rings (GF)

SEAFOOD FETTUCCINE
Fettuccine noodles coated in our rich, homemade Alfredo sauce, accompanied by
succulent lobster, fresh salmon, flaky cod and juicy shrimp

DEL RIO ASPARAGUS
Pan-fried chicken breast sautéed with Del Rio Vineyards Pinot Gris in a mushroom bacon cream sauce,
served with mashed potatoes and asparagus

COCONUT SHRIMP TACOS
Cheese-encrusted tortillas filled with coconut hand-battered prawns,
deep-fried and topped with house sauce and fresh mango salsa

COCKTAILS

MIDNIGHT COWBOY
Espresso martini with peanut butter whiskey,
raspberry Chambord, Baileys and espresso

ALL HAT NO CATTLE
Pendleton whiskey, peach purée, muddled mint and muddled lemons

BUCKLE BUNNY
Blend of muddled citrus, citron vodka,
and guava purée, served with a sugar rim

OLD MONEY OLD FASHIONED
Cherry bitters, dark cherry juice, Bulleit, orange peel, smoked with cherry wood

Pump House Bar & Grill
8320 US-97, Terrebonne
Open Sunday-Thursday 11 a.m.-8 p.m. | Friday-Saturday 11 a.m.-9 p.m.