Who’s Ready for Live Music at Hayden Homes Amphitheater?
With summer right around the corner in Central Oregon, the Hayden Homes Amphitheater concert series is well underway. Last year’s season delivered some unforgettable live music performances, with many more exciting shows to come this year. The complete lineup for this summer features an impressive array of artists across various genres. Take a look at what is scheduled for the Hayden Homes Amphitheater this summer, mark your calendar for your favorite acts, and don’t forget to purchase tickets before they sell out.
Nestled in Bend’s Old Mill District right alongside the Deschutes River, Hayden Homes Amphitheater is a cultural hub for Central Oregon’s growing arts scene. With a capacity of 8,000, it hosts diverse concerts, comedy shows, and community events all summer long. Recent upgrades, like an expanded stage, solidify its status as a premier destination for unforgettable live entertainment. Visit bendconcerts.com to learn more about the history of HHA.
Flume | Photo by Gwen Shoemaker
Described as one of “America’s coolest venues” by Travel + Leisure, the amphitheater regularly draws music’s biggest acts, including everyone from Kenny Chesney to Bob Dylan, Dave Matthews Band to ODESZA, and plenty more in-between. The summer concert lineup usually starts in May and continues into mid-October.
The amphitheater, which hosted just over 50 shows in 2024, is putting Central Oregon on the map for big-name music tours. There’s not a bad seat in the house within the HHA’s intimate riverfront venue. With complimentary parking, a diverse selection of Central Oregon’s finest food carts, and an impressive assortment of craft beer, cocktails, and wine from Bend’s top establishments, a concert here feels like a top-notch party in the park with a few thousand of your best friends.
Photo by Nate Wyeth
Don’t miss Ticket Drop Tuesday Giveaways every Tuesday for 8 weeks (March 25 – May 13) for a chance to win two FREE tickets to upcoming concerts at Hayden Homes Amphitheater!
Kick off summer and kick up your heels at the third annual Big Ponderoo Music and Art Festival. SFF Presents newest music event will take place on June 28 and 29, 2025, in the heart of Sisters, Oregon. Big Ponderoo brings fresh energy to SFF Presents’ mission of “strengthening community and transforming lives through music and art.” With an impressive 16-act lineup performing at two outdoor stages, a free community art walk and celebration, plus room for camping, Big Ponderoo has all the ingredients for a true festival experience. Bring your picnic blankets, dancing boots, or bare feet and get ready for an intimate music experience filled with an incredible lineup of Americana, alt-country, blues, and bluegrass talent with the soul of Sisters.
How Big Ponderoo Was Born
The creation of Big Ponderoo has been a long-time dream at SFF Presents (producers of the long-running Sisters Folk Festival). It was born out of a collective vision and desire to create something new and fresh early in the summer that would widen the festival’s audience base, Communication Manager Erin Pihl explained. The light-hearted name reflects the energy that inspired the creation of the festival. Ponderoo is a play on the word ponderosa, said Pihl.
“Our creative director Brad Tisdel wanted to celebrate the massive ponderosas that characterize Central Oregon, as well as a sense of place, and the fun, fresh feel we envisioned for the festival,” she said.
At Big Ponderoo, taking place under the sun, moon, and stars, music lovers are invited to bring their tarps and chairs, tents and sandwiches, and camp out. Big Ponderoo camping reservations are now open at three convenient locations in Sisters. Additional camping for the festival can be found at Indian Ford Campground, Cold Spring Campgroundand dispersed camping on the plentifulNational Forest landsurrounding Sisters.
Where to Watch
Musical performances will take place at Village Green Park, conveniently located in the center of town under Central Oregon’s trademark ponderosa pines. The lineup for Big Ponderoo is filled with vibrant talent sure to get you grooving. See bands like Quattlebaum, a harmony-driven bluegrass band with a hypnotic blend of vintage folk and raw, gritty vocals. Portland, Oregon-based John Craigie rallies a closeness around music anchored by his expressive and stirring songcraft and emotionally charged vocals. Be sure to also check out the Fireside Collective, a newgrass turned eclectic jam band on stage on Sunday. Enhancing the festival’s music scene, Big Ponderoo is also hosting the Ponderoo Arts Experience throughout the week, exploring self-expression through the visual arts, including a dynamic Art Stroll complete with more live music at 13 galleries around Sisters.
The War and Treaty at Big Ponderoo 2023 | Photo by Rob Kerr
Why Attend Big Ponderoo
Big Ponderoo brings a different energy to the myriad music festivals in Central Oregon. Since it is an independent, nonprofit event, attending Big Ponderoo is an investment in the community, and festival goers will feel that friendly, close-knit community energy.
“We are offering something very intimate where you’re up close and personal with the artists,” said Pihl. “Going to Sisters makes you feel transported back in time, to a quieter pace. The festival will have that laid back, getaway feeling.”
April Lawyer is a professional athlete and founder of Vanilla boutique, celebrating 20 years in Bend.
Recipe for Success
Start with an industrious child growing up in the sports-centric culture of Big Bear Lake, California, during the ‘80s. Fold in raw athletic talent, tenacity and grit. Add hefty doses of style and community support. That only begins to describe April Lawyer: professional athlete—the first woman to compete in both downhill mountain biking and snowboarding in the first X Games of 1997, and founder of the Old Mill District boutique Vanilla, celebrating its20th anniversary in 2025. Lawyer was one of the first retailers in the Old Mill District when it was a sparkle in Bill Smith’s eye. Similarly, Lawyer saw a new niche for her shop with its melding of the snowboard and fashion worlds. She recently talked with Adam Short ofBend Magazine’s The Circling Podcast.
A lemonade stand and a bedroom window candy drive-through were a start for the young entrepreneur:
We lived in an old house and I was on the lower floor, so I had a little pop-out window. I got some milk crates and lined them up so kids could step up to the window. I made a little sign, and I created a little store out of my bedroom window. Kids would knock on the window, I’d slide it open and they would ask, “What do you have today?”
I don’t know that my dad completely loved having kids constantly knocking on the windows, but it was really fun, and it created such a great opportunity to understand how to put my profits [from selling candy] into overhead. It was my first introduction into how retail works, but also to customer service and talking to people and just sort of figuring out what people want.
It was an important step to advocate for herself, and being authentic was the best form of marketing:
At one point in time I did bring on a manager [as a professional athlete], but I felt like just being my own authentic self was my best marketing. Having somebody on the outside trying to do that just didn’t sit well with me. I really learned a lot about marketing because I negotiated all my own contracts, and I think that to this day it was the best education I could have given myself—to be an advocate for myself.
Vanilla began as the “vanilla shell” of a space and an idea to blend the cultures of a snowboard shop with a boutique:
April Lawyer
In 2005, you were either a snowboard shop or you were a boutique; there wasn’t any in between. And I thought, why can’t we just put the two worlds that I’ve now been exposed to and really love together? Nowadays, there are lots of those, but back then, there really wasn’t a whole lot of that. There was one space that was available in a brand new building that hadn’t been built out yet. It was what they called a “vanilla shell.” It was this huge 2,500-square-foot space, but it was beautiful. I guess I must’ve been crazy.
Bill Smith believed in her ideas—and the osprey out his window—in the rising Old Mill District of 20 years ago:
I didn’t know who Bill Smith was, and I didn’t know what I was walking into. Bill was just sitting there in his Old Mill office smiling at me. And I thought, “Okay, I have to make a pitch. This is the real deal.” I didn’t have a business plan. I just had to pitch [him and his team] on an idea.
Bill looked at me silently, and he had this funny look on his face and I thought, ”Oh, this isn’t going to go well.” He didn’t say anything. He just let me keep talking and talking. Then, finally, he looks at his window and he says, “Look out there. Do you like my osprey? Isn’t that beautiful?” He was so proud. He looked at me, smiled and said,“I like you, let’s do this.”
Vanilla was embraced by the community early on and it’s an honor to share a vision:
I am so fortunate that the community embraced what we were doing early on, and I think they saw its value. My goal with Vanilla from the beginning was for people to enjoy it because of what we had curated, but also the authenticity of what we were all about. I wanted people to enjoy what I created, and not because it was attached to whatever [sports-related] notoriety I had at that time. But I think to be able to tap into a little bit of who you are is very unique, and I’m very honored to be able to do this.
Mother’s Day is just around the corner, and Central Oregon is brimming with exciting ways to celebrate and show your appreciation for the special women in your life. From mouthwatering brunch experiences to outdoor adventures and artisan markets, there’s something for every mom’s taste and style. Here are some fun ways to celebrate Mother’s Day in Central Oregon this year.
Best Mother’s Day Brunch in Central Oregon
Central Oregon knows how to do a show-stopping brunch, sure to please all the foodie moms out there. Check out some of the Mother’s Day brunches and dining experiences happening around Central Oregon this weekend. Be sure to check availability as reservations are required for most.
Treat the special ladies in your life to a delicious Mother’s Day Brunch Buffet at Faith Hope & Charity Vineyards, nestled amidst picturesque vineyards with breathtaking views of the Three Sisters Mountains. Delight in a lavish spread catered by Cascade Catering Company. Tetherow hosts an annual Mother’s Day gathering with a curated menu of seasonal goods plus arts and crafts fun for the kids. Indulge in a seasonal feast at Juniper Preserve’s Iris restaurant, promising an unforgettable dining affair amid the beauty of spring in the high desert.
Central Oregon Outdoor Adventures
If your mom is a nature enthusiast and loves the great outdoors, Central Oregon is the perfect destination to celebrate Mother’s Day. With its stunning landscapes and abundance of outdoor activities, the area offers something for every adventurous spirit.
Take a leisurely springtime stroll along Central Oregon’s picturesque hiking trails, immersing yourselves in the region’s natural beauty. Explore the iconic Misery Ridge Trail at Smith Rock State Park, renowned for its dramatic cliffs and breathtaking views of the Crooked River.
If temperatures are warm, opt for an aquatic adventure, embarking on a kayaking or paddle boarding excursion on the easily accessible waters of the Deschutes River. Paddle along with tranquil currents or through swifter whitewater surrounded by the beauty of the surrounding landscape. The river offers a variety of routes suitable for different skill levels, ensuring a memorable experience for both novice and experienced paddlers.
If cycling is more mom’s style, rent bicycles and explore Central Oregon’s scenic cycling routes. The region boasts a network of well-maintained trails that wind through picturesque forests, meadows, and alongside rushing rivers. Whether mom prefers leisurely rides or more challenging routes, Central Oregon has options to suit every preference.
Luckily for winter sports lovers, springtime skiing is still in full swing in Central Oregon. Hit the slopes with your mom and enjoy that fun springtime snow. After a day on the mountain, treat yourselves to some après-ski celebrations.
Artisan Markets and Gifts in Central Oregon
Still on the hunt for the perfect gift for Mom? Look no further! Central Oregon is bustling with Mother’s Day markets this week, offering an array of goodies waiting to be discovered. Alternatively, opt for a delightful afternoon celebrating Mom at one of the many exciting local events happening throughout the area.
Schilling’s Garden Market invites you to their weekend celebration with live music, local food trucks, cocktails and a variety of art vendors. Unleash your creativity at Mud Lake Studio and sculpt a one-of-a-kind mug for Mom. Meander through the High Desert Museum on Sunday, where moms get free admission all day. At River’s Place, enjoy the lively Treat Yo’ Mama event featuring local vendors, live music, and rosé wine tasting. The Grove hosts the Pop Up Mother’s Day Maker’s Market, your go-to destination for artisanal gifts. For a unique experience, Flights Wine Bar offers a ‘Rosé And Roses’ flight. Don’t miss out on Oregon Spirit Distiller’s Mother’s Day Celebration, pairing limoncello flights with delightful cheeses.
Rest and Relax in Central Oregon
Treat your mom to a day of pure relaxation and indulgence at one of Central Oregon’s premier spa and wellness centers. Mom is sure to enjoy an afternoon at the Evoke Healing Space in Bend, the perfect destination for rejuvenation, where skilled therapists will provide a range of services such as massages and facials to melt away tension and restore balance.
Anjou Spa | Photo Natalie Puls Photography
Pamper your mom with one of the Mother’s Day specials at Anjou Spa in Bend, offering treatments such as the soothing Mama Relax massage and the revitalizing Mother’s Aqua Glow facial. If you’re looking for a tranquil retreat, head to Shibui Spa at the Five Pine Lodge in Sisters, where nourishing treatments and a dip in the soaking pool await.
For a natural healing experience, take your mom to Belknap Hot Springs, nestled in the breathtaking McKenzie River Valley. Indulge in its serene ambiance and unwind in the hot mineral pools surrounded by picturesque natural surroundings.
May marks Oregon Wine Month, and there’s no better place to celebrate than in Medford, the vibrant heart of Southern Oregon’s acclaimed wine country. More than just a launching pad, Medford is a destination brimming with award-winning wineries, breathtaking natural landscapes, and a thriving cultural scene to explore. Imagine a weekend where you can sip exquisite, small-batch Tempranillo, stand in awe of the deep blue waters of Crater Lake, and lose yourself in the magic of the renowned Britt Festival – all within easy reach.
Lavender Field at Dos Mariposas
Uncorking the Secret: Rogue Valley Wine Country – Accessible, Affordable, and Ready to Be Discovered
Step away from the crowded tasting rooms and discover the captivating charm of the Rogue Valley wine country, a true gem yet to be fully unveiled on the national stage. Over 80 diverse vineyards and inviting tasting rooms dot the sun-kissed hillsides and picturesque river valleys, creating an intimate and authentic wine-tasting experience.
The unique terroir of the region, characterized by warm days and cool nights, nurtures a flourishing array of varietals. From heavy bodied warm-climate wines like Cabernet Sauvignon, Syrah and Tempranillo to the cooler Pinot Noir, Sauvignon Blanc and Chardonnay—the Rogue Valley has something for everyone! Whether you visit during the spring [Travel Medford’s Spring Bucket List] or the golden hues of fall, you’ll find the ideal atmosphere to savor exceptional wines in a refined and refreshingly approachable setting.
Britt Festival
For wine enthusiasts seeking both quality and value, the Rogue Valley presents an incredibly accessible destination. Affordable tasting fees and the convenient proximity of the Rogue Valley International Medford Airport (MFR) to downtown means you can transition from the tarmac to a tasting room in under 30 minutes! What truly sets this region apart is the welcoming atmosphere. Here, you’re more likely to have a genuine conversation with the passionate winemakers, gaining firsthand insights into their craft and the land that shapes their exceptional wines.
Padigan
Your Passport to Flavor: Savor Southern Oregon – One Event, Endless Discoveries
Want to immerse yourself in the full spectrum of Rogue Valley wines without traversing the entire region? Then mark your calendar for Savor Southern Oregon, your golden ticket to an unparalleled wine experience. Held on June 13th and 14th at the scenic Bigham Knoll just outside Medford, this highly anticipated celebration brings together over 50 of the Rogue Valley’s finest wineries in one vibrant location.
Butterfly Club
Imagine strolling through the event, glass in hand, as you connect directly with the winemakers, learn about the diverse array of wine styles produced in the region, and have the opportunity to curate your collection of newfound favorites to enjoy at home. Whether you’re a seasoned connoisseur or just beginning to explore the world of wine, this fun and informative event offers the perfect gateway to understanding and appreciating Southern Oregon’s thriving wine scene.
Don’t miss this incredible chance to explore Southern Oregon wine’s depth, complexity, and sheer deliciousness – all within one unforgettable weekend. Learn more about the Savor Southern Oregon event.
Beyond the Grape: Medford – Where Wine Meets Adventure and Culture
While the exceptional wines may draw you to Medford, the city offers a rich tapestry of experiences extending far beyond the tasting room. Upon arrival, you’ll discover a dynamic town boasting a vibrant farm-to-table culinary scene, stunning scenic hikes, abundant outdoor recreation opportunities, and a burgeoning cultural landscape.
Begin your day with a delectable chive buttermilk biscuit smothered in savory sausage cream gravy at Over Easy, a local Medford favorite. Afterward, wander through downtown admiring the colorful murals that adorn the walls of Southern Oregon’s largest city and reflect the rich history and diverse stories of the region. Browse the unique offerings of boutique shops like Bumble & Wren and the intriguing finds at Main Antique Mall. For lunch, indulge in the diverse flavors of local food trucks such as Haas Caribbean Craft Kitchen. If time allows, catch a captivating performance at the Collaborative Theatre Project. As evening descends, unwind at The Urban Cork a sophisticated wine bar offering expertly curated flights and an extensive selection of regional pours.
District Mural
Medford’s strategic location serves as an ideal home base for venturing out and exploring Southern Oregon’s iconic destinations. Within a short and scenic drive, you can find yourself at:
Crater Lake National Park: Prepare to be mesmerized by the breathtaking beauty of this expansive natural wonder, the deepest lake in the United States, with its impossibly blue waters and stunning caldera views.
Table Rock and Prescott Park: Discover picturesque landscapes perfect for picnics, with hiking and biking trails catering to all skill levels, offering panoramic views of the Rogue Valley.
The Rogue River: Embark on thrilling jet boat adventures or enjoy peaceful fishing excursions, providing unforgettable ways to connect with the untamed beauty of the region.
The Oregon Shakespeare Festival (OSF) and Britt Music & Arts Festival: Immerse yourself in world-class cultural experiences just minutes away in the charming neighboring towns of Ashland and Jacksonville, drawing international audiences with their exceptional theater and music performances.
Meet the Heart of the Harvest: The Rogue Valley Growers Market
Don’t miss the Rogue Valley Growers Market for a taste of local life and the freshest seasonal offerings. Every Thursday, downtown Medford’s Hawthorne Park transforms into a vibrant hub of local vendors and producers from March through November. Stroll through the charming stalls between 8:30 a.m. and 1:30 p.m. and delight in the colorful array of healthy produce, unique handcrafted items, and thoughtful gifts. It’s a feast for the senses and an excellent opportunity to take a piece of the Rogue Valley’s bounty home with you.
Plan Your Escape: Travel Medford – Your Adventure Awaits
Whether you’re raising a glass to Oregon Wine Month, eagerly anticipating the Savor Southern Oregon celebration, or simply seeking a rejuvenating long weekend getaway, Medford stands ready to be the perfect starting point for your Southern Oregon adventure.
Let Travel Medford be your trusted guide to unlocking all this remarkable region has to offer – from world-class wines and exhilarating outdoor experiences to inspiring art, rich culture, and the unforgettable flavors of the local cuisine. Whatever brings you to our corner of Oregon, Medford is poised to surprise, delight, and leave you with lasting memories at every turn.
Savor your time in the Rogue Valley – we look forward to welcoming you back soon!
Summer may get all the buzz, but fall in Central Oregon is a hidden gem of a season. Aside from being peak hiking and mountain biking season, fall also brings dynamic cultural events and festivals to the high desert. From the internationally renowned Sisters Folk Festival to the BendFilm Festival, Central Oregon is buzzing with events you won’t want to miss. As the leaves change color and the air turns crisp, these gatherings offer a chance to support the community in diverse events steeped in creativity and culture.
Fresh Hops On The Pond 2024 is set to take place on Friday, October 4 from 11 am to 8 pm, featuring live music and fresh hop beer from over 20 different breweries. Enjoy the day outside on the lawn or patio at Bend Brewing Bend Brewing (1019 NW Brooks St.) while sampling the fresh hop beers of the season. The event is open to all ages and pets, making it a family-friendly event. Learn more about Fresh Hops on the Pond.
The 2024 First Interstate Bank Bend Fall Festival is set to be a celebration of the harvest season with art, music, and family-friendly activities. The festival will feature a large-scale recycled art installation, live music, a family play zone, a harvest market, and a business showcase. The festival is made possible through grant funding from the Bend Cultural Tourism Fund. Read more about Bend Fall Fest.
The BendFilm Festival, celebrated its 20th anniversary in 2023, is again turning Bend into a vibrant hub for independent cinema. During four days, this event draws filmmakers and enthusiasts from across the country to immerse themselves in a carefully curated selection of feature and short films. With more than a thousand film submissions annually and screenings in various local theaters, including a historic downtown cinema, BendFilm is sure to inspire anyone passionate about the arts. Learn more about the festival here.
For more than 40 years, the Harvest Faire has been a cherished Sisters tradition, bringing together diverse artisan vendors and their high-quality handcrafted items to celebrate the changing seasons. Attendees will also enjoy local food and live music. It’s the perfect opportunity to kickstart your holiday shopping with memorable gifts. Head to downtown Sisters and partake in a tradition that celebrates the spirit and artistry of its community. Click here to see more.
The Bend Venture Conference (BVC) is a two-day event uniting entrepreneurs and investors to celebrate Central Oregon’s start-up community. As the Pacific Northwest’s longest-standing angel investment conference, BVC has facilitated over $12 million in investments, catalyzing additional funding. With 500+ attendees, 50 investors and 65 innovative companies across growth, impact and early-stage categories, BVC offers extensive exposure. Attendees enjoy company pitches, networking and insights from emerging entrepreneurs and industry leaders, making it a must-attend event for innovation enthusiasts. More about the Bend Venture Conference.
Bend Design brings together creative minds, thought leaders and action-takers in visual storytelling, AI,, graphic activism, branding and more. This two-day conference offers talks, workshops, films and immersive experiences, encouraging designers to push boundaries and envision the future. Emphasizing the vital role of reality in design, Bend Design unites diverse speakers to highlight design’s transformative power. Attendees will gain insights from various disciplines, leaving with a broader understanding of creative pursuits. Learn more about Bend Design 2024.
Sisters Folk Festival, a landmark event with a 25-year history, is a one-of-a-kind music and community experience. The festival takes over the charming downtown Sisters, featuring seven stages showcasing 33 artists from around the world. Beyond the incredible live music, attendees can engage in intimate artist-led workshops, forging genuine connections between artisans and audiences. It’s a transformative weekend where music, community, and creativity unite in a magical setting. All the details about the Sisters Folk Festival.
Attend an unforgettable multi-day festival experience at Cascade Equinox. This vibrant multi-modal event offers a highly-curated celebration of art and community with music, art, food, spa experiences and activities for all ages.
See both favorite nationally-recognized artists and discover new bands. Cascade Equinox has selected an eclectic roster — from well-known headliners to local favorites and new-on-the-scene artists. There’s something for everyone, with genres spanning from jam and electronic to funk, soul and bluegrass. Across six stages, energetic performances feature unique stage designs and light shows that pulse with the energy of the crowd.
Get lost in Cosmic Drip, the festival’s interactive art experience. This exhibit isn’t your classic, don’t-touch-just-look experience. Festival-goers become part of the art as they interact with the installations and get their hands dirty in the live painting lounge. Cosmic Drip offers more than just visual art, it’s an experience of the senses with music, poetry and even healing arts.
Unwind at The Oasis and The Healing Garden. Decompress at The Healing Garden with yoga and meditation classes or a session with a massage, acupuncture, chiropractic or Reiki practitioner. Finish your spa experience at The Oasis mobile bathhouse with a shower, sauna, cold plunge, or massage.
Shop, play and dine at the festival’s different environments. From indoor roller skating at the Solar Spin to shopping at The Nomadic Market, Cascade Equinox offers entertainment of all varieties. Play all day and refuel at the Culinary Commons or grab a drink at one of the festival’s many social areas—The Grotto, The Inner Circle or The Grove.
Cascade Equinox is a festival for the whole family! Cascade Equinox offers engaging day camps for children of all ages in the Orbit Family Zone. While the kids play, parents can enjoy the elevated experience of a festival reimagined for Central Oregon that recognizes the natural landscape and adds layers of an art and musical landscape.
WHEN: September 20-22, 2024 WHERE: Deschutes County Fairgrounds, Redmond, OR CascadeEquinox.com
More About Bands Performing
Barclay Crenshaw
When: Saturday, September 21st, 7:25-8:35 PM, Tilt Stage
Set Highlights: Barclay continues to captivate audiences with his unique sound that melds underground beats with a hip-hop flair
When: Friday, September 20th, 6:40-8:40 PM, Tilt Stage
Set Highlights: A 2-hour DJ showcase featuring a blend of house, techno, and other high-speed genres, alongside tracks from his new album, You Are The One.
Note: Justin recently opened for Fred Again.. at the first two nights of his North American tour in Denver.
When: Saturday, September 21st, 10:00-12:00 AM, Equinox Stage.
Set Highlights: CO Music Hall of Famers and renowned live electronic act STS9 during their first national tour in years, fresh off their new live album, Chromalight.
Kick off the Cascade Equinox weekend at an unforgettable farm-to-table, Feast-to-Festival dining experience at the Deschutes County Fairgrounds.Chris & Emma Leyden of Feast Food Co. present a five-course dinner featuring locally sourced ingredients paired with exquisite wines from Division Wine Co. and crafted cocktails from KraftBar. Enjoy live music as you savor this extraordinary evening to benefit the Waldorf School of Bend.
WHEN: Thursday, September 19th. 4 p.m. – 9 p.m. WHERE: Deschutes County Fairgrounds, Redmond, OR Feasttotable.com
We have questions and want to hear from you! And this is where we are going to ask. Are we missing out on a party somewhere? Is there a trail we must hike? Or where is your favorite dog park?
This Week’s Question:
Are there any exciting Mother’s Day celebrations happening that we might not know about? Have you got the inside track on the best place to spoil Mom with mimosas and brunch this Sunday? We’re eager to hear—where will you be honoring Mother’s Day this year? Share your plans, and you could win 1 of 10 gift cards from Dear Mom Cafe!
May 1, 2024 Question:
Do you have an inside scoop on where tacos and margaritas are going to be served this Sunday? We’re all ears — where are you celebrating Cinco de Mayo this year? Let us in on your plans!
BendFilm to host annual IndieWomen Appreciation Screening
BendFilm’s IndieWomen presents a special screening of “My King,” directed by French filmmaker and actress Maïwenn, on January 30 at the Tin Pan Theater. Members of IndieWomen attend for free, and $10 tickets are available to the public. The IndieWomen initiative is dedicated to uplifting and empowering diverse female voices in the filmmaking industry, with IndieWomen Memberships contributing to BendFilm’s annual IndieWomen of the Year Award. Click here to visit the BendFilm website for more information.
January 18, 2024
Funky Fauna Artisan Ales Set to Open a Location in Bend
Funky Fauna Artisan Ales, recognized for its innovative, wild-inspired brewing, will open a Bend taproom in the coming months. Named The Doom Lounge, this new venture will be housed within The Pantry on Newport Avenue. Additional onsite offerings include sweet treats from Grey Duck Ice Cream, vegan fare from A Broken Angel food cart, and the distinctive offerings from Funky Fauna Artisan Ales, founded in Sisters. Click here to learn more about Funky Fauna Beer.
January 11, 2024
Scalehouse Gallery Welcomes New Artists in Residence
Scalehouse Gallery welcomes new Artists in Residence, Allie Blanchard and Bergen Bock. Blanchard, based in Oregon, explores mental health and portraiture through drawing and painting, while Bock, influenced by folk and street art, brings vibrant hues and emotional movements to their work. Dedicated to co-founder Patricia Clark’s memory, the Patricia Clark Studio offers a creative space next to Scalehouse Gallery, connecting audiences to diverse perspectives with free six-month residencies for selected artists. Click here to visit the Scalehouse website for more information.
Bend Pet Express Has Cared for Pets and Their People for Over Three Decades
For over three decades, there’s been a place where the focus is on how both pets and their people can lead their best lives together. Since its founding in 1993, the dedicated founders and staff at Bend Pet Express have helped Bend, Oregon pet lovers care for their furry family members. They understand that no two pets are the same. They offer advice on how to tend to the unique nutritional needs of each four-legged friend. Or can recommend best practices for physical exercise and offer a range of toys for creative play and products for leisure. The local business has a dedication to education and confident pet-centric shopping experiences. Dogs, cats and their human companions all benefit from peace of mind by trusting a long history of expertise.
Providing 30-plus years of knowledge, Bend Pet Express (BPE) has also grown and evolved right alongside the community. Not only has it continued to put the optimal health and well-being of pets first, but it has taken strides to incorporate more sustainable practices within the business. And, as always, BPE emphasized community engagement to be part of Central Oregon’s heartbeat. Through charitable giving, and engagement with its customers, it has remained a solid cornerstone of the Central Oregon community. They not only connect people to their pets, they connect them to their neighbors, strengthening the bonds of community. It’s all much like creating a family.
All in a Fur-Family History
When Bend Pet Express Founder Julie Hunter couldn’t find a specially formulated dog food for her ailing dog, she took it upon herself to make the process easier. She wanted all pet owners to have a resource for formulations beyond the standard grocery store big-bag fare.
Seeing first-hand how her dog responded to dietary changes helped her realize that pet lifespans and life enjoyment would be optimized with a high-quality diet of natural ingredients. Before she passed away in 2021, she had said, “I filled my garage with premium dog food, and I decided that my new career goal would entail educating the public and helping our four-legged friends live longer, healthier lives.”
Hunter quickly outgrew garages and warehouses of those first days and opened the first retail space in Sisters, Oregon. The heart of the small business was the way it focused on family and community, and it helped create a new model for pet-human interdependence. BPE defined a family to include four-legged pets. Two stores opened in Bend, in 2001 and 2003. As the business moved into the future, the human family would also be a central tenet. When Hunter retired in 2019, her nephew Ryan Kwaterski began to lead with both a focus on the original mission and a vision toward the future.
Since taking the reins, Kwaterski is highly involved in not only the day-to-day operations, but also in ways the company can support the community it has created. He works with his team to make the best decisions on what products to carry and how to be more sustainable. Before being added to the shelves, items are vetted through personal conversations with industry experts. The staff also often conducts its feeding trials to stand behind its commitment to pet nutrition.
BASS, a massive pit bull, comes by Eastside multiple times a week with his person to pick out a treat and say hi. Every time, BASS makes a point to find each member of staff to ask for love. We always look forward to his sweet face and wiggly butt. – Kiyta, BPE employee
Bend Pet Express Nutrition and Well-Being
Pet health is at the core of the Bend Pet Express mission and quality nutrition is as important to Kwaterski and his team today as it was to Julie Hunter 30 years ago.
“Julie always did her research. She wanted the best of the best and solutions-based formulas,” Stephanie Wright, director of procurement, says about the founder. “We’ve kept that true to form here. We go through a pretty intensive process to bring in products. We don’t carry food just for the sake of brand name recognition or because of a marketing campaign,” Wright says. Products on the retail shelves are ones that BPE stands behind. To create confidence, Kwaterski, Wright, and their team are dedicated to understanding the needs of pets and their owners. It starts with their own education and enthusiasm and the confidence that comes with passing on that knowledge to their customers.
Awareness and education around the ways a raw diet impacts a dog’s longevity is important. “We focus on the benefits of raw diets, and are following the science and the studies behind them,” says Wright. Conversations are continual whether with industry experts, or the pet owners themselves. Only premium-quality pet foods and quality-tested products are found at Bend Pet Express. “If it’s something that we don’t believe in, we won’t use it on our pets, and we won’t sell it,” continues Wright.
The Extra Care at Bend Pet Express
The folks on the retail floor are the ultimate pet people, making them sounding boards to listen carefully and help customers find the right product to meet their pet’s needs. That same care is extended whether in person, online or on a call. However you prefer to communicate, the team is available. And so are options for pick up or delivery. Bend Pet Express strives to make quality care easy by offering free delivery in the Bend area. Within 500 square miles (just over 12 miles) five days a week, they’ll get products from their door to yours. All of this happens either the same day or the next depending on the time of day you place your order. That’s not only white-glove treatment, but the service is at no charge so that your pet will never miss one of their favorite meals of the day!
I remember meeting Baron, a gorgeous long-haired German Shepherd, and his amazing mom who was looking for help. Baron was strong and was almost able to pull his human right off her feet! They became some of my favorite visitors at the store – watching Baron and his mom work together with new tools and ideas made my day every time they stopped by. – Stephanie, BPE employee
Sustainable Future in Bend
It’s not enough to know your favorite locally owned pet store has a shelf stocked with items to keep pets healthy, with happy stomachs and shiny coats. The team makes sure each product also aligns with BPE values. Sustainability is a guiding principle. Making sure food products are ethically and sustainably sourced is part of the team’s vetting process. Optimal care for a pet family extends to optimal care for the planet, too.
Setting up a recycling program to address waste created by the pet food industry was a way Bend Pet Express took practical strides. Recycling pet food packaging is one step, and customers will find drop bins at each location. By utilizing TerraCycle, a national company focused on zero-waste solutions, pet food packaging is repurposed versus dumped in local landfills. Simply bring clean food or treat boxes, bags or cans to the location nearest to you.
Pets Plus People Equal Community
Sustaining healthy lifestyles for people and pets is just one part of what has kept BPE a pillar of the Central Oregon community for 30 years and it’s a legacy Kwaterski and his team continue guided by central tenets. Wright explains its three core beliefs:
First, BPE believes that every pet deserves a healthy and fulfilling life. And a healthy and fulfilling life isn’t about spending more money. Rather, it is about being educated and informed on what high-quality, life-extending products your money is buying.
Second, they believe that pet owners should be able to make decisions free from marketing campaigns and jargon. It believes customers should have access to unbiased, clear information that enables them to make the best choices for their pets’ day-to-day life health and toward a robust lifespan.
Finally, they are committed to strengthening its community by extending help to those in need.
These principles guide every decision they make, ensuring that they take a step towards a healthier, happier life for pets.
Bend Pet Express Dog Wash
The goal of optimal pet wellness is well-paired with Central Oregon’s outdoorsy lifestyle when healthy pets hit dusty trails. They converge at the Bend Pet Express Dog Wash. A series of bays are found within the retail stores with a selection of products to address a pet’s muddy skin or coat. Customers are welcome to wash their companions themselves, either periodically after an especially muddy romp along the river, or regularly to keep a pet’s coat clean and healthy. The dog-washing experience can be bonding and fun when it’s made easy. Need a hand, or a short on time? Schedule an appointment with a concierge groomer to give your dog a VIP treatment. “We even offer calming skin-care solutions, such as a soothing mud bath,” says Wright. Whether rinsing muddy paws, or being treated with a soothing mud treatment, after a rinse and dry, clean dogs leave as happy dogs.
While working in the dog wash, a regular became like a second mom to me. She even remembered my kids’ birthdays, since I’m terrible with memory. For that first Christmas, she gave me a homemade card with a photo of Maggie, her dog. 10+ years later, I still have that card in my new office. – Kim, BPE employee
Charitable Business Creates Community
From its beginnings in Julie Hunter’s garage, and with goals to give pets the healthiest lifestyles, and layers of service for pet families across Central Oregon, BPE has remained devoted to the community.
When looking to offer a wide selection of pet products, BPE also tries to source products locally as much as possible. They participate in community fundraisers and auctions and are consistent in their commitment to charitable giving. Supporting both nonprofits and pets shows up in unique ways, too. It continues to innovate on ways to support pet guardianship and enrich living the best lives for both people and pets. Did you know Bend Pet Express provides kennels at the High Desert Museum? Tour the museum with confidence that your furry road-trip companion is safe and secure.
The Next 30 Years in Central Oregon
Bend, Oregon may be known as one of the most dog-friendly cities in the United States and has been named DogTown U.S.A by Pet Fancy magazine. Its pets may be some of the happiest in the country, too. By supporting people and the four-legged animals that love them, BPE has created a 30-year tradition in Central Oregon. This is part of what makes the region a pet lover’s paradise.
Sponsored Content: A Celebration of Contemporary Culture in an Iconic Landmark | Article originally published October 2023; updated in February 2025
Since 1940, the neon sign advertising the Tower Theatre has been an iconic symbol of downtown Bend. Drawing performers from near and far, the Tower entertains audiences with film festivals, concerts, theatrical performances, lectures, ballets and so much more. Here are five reasons to visit the Tower Theatre this spring.
The Tower turns 85 in March 2025. Located in the heart of Bend’s bustling downtown for nearly a century, the Tower Theatre is located near some of the best restaurants and bars, charming boutiques and local coffee shops. Drawing locals and visitors alike, the Tower’s diverse offerings are a perfect way to wrap up a day of outdoor adventure or an exploration of the high desert region. The shows at this historic, independent and non-franchise venue make all who attend feel the energy of the local scene, bringing cultural flair and the spirit of community to a Central Oregon visit.
Attend the Tower Theatre Anniversary Film Festival. To celebrate the Tower’s many years of entertainment, on March 1 the theater showcased films from each decade of the Tower’s “life,” beginning with Creature from the Black Lagoon (1954) and rounding out with Forrest Gump (1994). Plus, tickets for the festival showings are available at their historic prices, meaning you could have caught a film for as low as 25 cents!
Watch the stage come alive. Mean Girls, The Musical (May 15 through 18, 2025), comes to the Tower Theatre stage presented by TMP (Thoroughly Modern Productions), a group of Central Oregon youth aged 13 to 18. And Oregon Ballet’s second company, Oregon Ballet Theatre 2, tip toes onstage for the 2025 Spring Tour (May 24, 2025). Stay after the show to meet the dancers.
Enjoy musical sounds. Experience the Magic and Moonlight Tour from Scott Bradlee’s Postmodern Jukebox (July 1, 2025), a fun night of the classics and modern day hits. For lovers of bluegrass, make sure to grab tickets for The Fretliners (July 20, 2025). This quartet brings soulful Americana to the stage. And don’t miss Shinyribs (July 22, 2025), an eclectic mix of soothing southern sounds by singer-songwriter Kevin Russell.
Laugh the night away. The current cast of the hit television show “Whose Line Is It Anyway?” comes to the Tower for 90 minutes of improve with Whose Live Anyway (June 2 through 3, 2025).
Photo by Karen Cammack
About the Tower Theatre
Central Oregon’s Top Spot for Live Performances
At just 460 seats, the small size of the theater allows for shared experiences between audiences and performances alike. Audiences delight in sitting a mere 40-feet away from local celebrities and world-renowned performers. Creating an ideal “off-Broadway” vibe, the Tower is a perfect place for local theater companies like TMP/Thoroughly Modern Productions, to try out new performance ideas, produce original projects and stage scaled-down versions of larger shows.
Photo by Benjamin Edwards
History and Rebirth of the Tower Theatre
At its inception, the theater brought Streamline Moderne architecture to Central Oregon design, with its travertine marble imported from Italy, acoustical tiles and an avant-garde women’s lounge. For decades, the brightly lit marquee shined with Hollywood hits, Vaudeville shows, plays, dancers and musicians, enticing theater-goers with live stage performances and the allure of the silver screen.
After falling into disrepair in the 1990s, the Tower Theatre underwent a complete renovation starting in 2002 and supported by a collective fund-raising effort and the motto: “Encore! The Return of the Tower Theatre.” In 2004, the community celebrated the theater’s grand reopening, welcoming patrons with upgraded box seats, an expanded lobby with refreshments, plus state of the art sound and lighting throughout. The new design stayed true to its Art Deco Streamline-Moderne origins continuing its tradition of being a vibrant celebration of the arts and community through decades.
Photo by The Speedy Butterfly
Vision of the Tower Theatre Foundation
The nonprofit Tower Theatre Foundation, a collaborative community organization, was created in 1997 to revitalize and manage the venue. Driven by its belief in the power of the performing arts to strengthen community, the Foundation is committed to providing events and educational programs to a diverse audience. Working with area schools and hosting non-profit organizations each year, the Foundation continues to inspire and support an appreciation for the arts.
Igniting a passion for the arts in youth is at the core of the Tower Theatre Foundation’s mission. In addition to engaging LessonPLAN programs created to captivate young audiences, the Foundation established the Doug Watson Scholarship for Performing Arts to inspire and support students as they pursue education in the arts. Honoring the legacy of Doug Watson, a local theater-enthusiast who dedicated his life to promoting the arts, the Foundation awards scholarship funds to a group of high school seniors each year, empowering them to thrive in their creative journeys.
Photo by The Speedy Butterfly
Live like a Local
Follow the shining lights that have marked the skyline of downtown Bend for close to a century. Thriving as Central Oregon’s premiere stage since the 1940s, the iconic Tower Theatre awaits to entertain, inspire and connect all who enter its doors.
Editor’s Note: This story was originally published in October 2018.
These low-elevation trails are usually clear of snow year-round and are great for winter hiking. When the snow is sticking around in Bend, head to these hikes around Central Oregon that are lower in elevation. You’ll find clear trails without many people for a great hike throughout the winter months.
Tam-a-lau Trail
The Tam-a-lau Trail is one of the newer trails in Cove Palisades State Park in Culver. The six-mile loop trail is easy for kids and families year-round, but best in the winter when it’s not as popular or hot outside. The trail usually stays clear of snow. The area is popular for seeing a variety of wildlife, as well as great views of the Cascade Mountain Range.
Distance: 6-mile loop Difficulty: Easy Dogs: Allowed on a leash
Rimrock Springs Trail
Off Highway 26 in the Crooked River National Grasslands, the Rimrock Springs Trail is open year-round. There’s very little elevation gain in this two-mile out-and-back hike. The first half-mile of the hike is paved. There are several information signs about the wildlife and natural area as well as viewpoints along the way.
Distance: 2 miles out and back Difficulty: Easy Dogs: Allowed
Otter Bench Loop Hike
If you want to get away from the crowds that can populate the year-round hikes in the winter, head to the Crooked River Canyon for the Otter Bench Loop Hike. The main part of the hike doesn’t have much elevation gain, but there are offshoot trails you can take that will give you more of a challenge. The trails provide impressive views of the canyon and is lightly trafficked in the.
The trails along the Metolius River usually stay clear all year. From the Wizard Falls Fish Hatchery, wind through the forest and along the crystal-clear water of the Metolius. The trail going downstream creates 6.5-mile loop that stays flat most of the way.
Distance: 6.5 mile loop Difficulty: Easy Dogs: Allowed on a leash
Tamolitch Blue Pool Hike
The 3.7-mile out-and-back hike along the McKenzie River Trail to Tamolitch Blue Pool provides a diverse landscape. The green, temperate forest slowly changes to a flow of lava rock as you hike along the trail. A short climb will lead to the Blue Pool, an almost impossibly blue lake formed from the McKenzie River. The trail is very popular year-round.
Distance: 3.7-mile out and back Difficulty: Moderate Dogs: Allowed on a leash
The Bend Film Festival celebrates its 20th anniversary this year. The festival will take place in person at multiple locations in Central Oregon October 12-15, 2023, and virtually, October 16-22, 2023. Since its launch in 2004, the nonprofit BendFilm has worked hard to uplift the art of independent filmmakers, bolster the cultural offerings found in Central Oregon and establish itself as an industry-recognized name. As its 20th milestone festival, BendFilm brings world-renowned filmmakers, enlightening panels, festive parties and a stellar lineup of 122 independent films to Central Oregon.
The 20-Year Bend Film Festival Journey
To thrive for two decades as an independent film festival in a cinematic landscape increasingly dominated by mainstream productions and streaming platforms is no small feat. But BendFilm has done just that, growing in both scale and significance over the years, with more and more programs offered each year.
Recent milestones include innovative festival programs such as its music video program, Indie Filmmaker of the Year award and Indigenous film program. Plus, an annual $20,000 BIPOC production grant. Along with establishing the festival as a platform for emerging talents that fosters creativity and innovation, BendFilm also offers year-round programming at the downtown art-house cinema, Tin Pan Theater, acquired in 2019, as well as screenings at the Tower throughout the year.
Short Films Opening Night
This year’s Bend Film Festival kicks off with a block of short films. As an Academy Award-qualifying festival for shorts, BendFilm has a successful history of programming outstanding short films that go on to earn accolades at the Oscars.
“Some of the best films we see all year are short films. It’s a less recognized and appreciated form, but we’re really into short films as a festival,” said Selin Sevinç, BendFilm’s programming director.
The unconventional opening night program aims to introduce audiences to this thought-provoking art form.
Academy Award-Qualifying Festival with Record Submissions
BendFilm’s consistent success in curating exceptional shorts earned it prestigious status as an Oscar-qualifying festival, a distinction shared by only 27 festivals in the United States. This recognition not only elevated BendFilm’s reputation but led to a surge in submissions. More submissions mean a larger pool of films to choose from, resulting in higher-quality selections. This year’s festival witnessed a record-breaking 75% increase in submissions, with 2,800 entries.
A Filmmaker’s Festival
Beyond bringing excellent films to audiences, BendFilm prides itself on being a filmmaker’s festival, going above and beyond to support and nurture its filmmakers. “We want to make it as easy as possible for them to attend by providing accommodations and travel stipends, something not all festivals do. We also ensure a diverse array of filmmakers gets screen time; we program people who are early on in their careers along with those a bit more established,” Sevinç emphasized. Once filmmakers are at the festival they’re further treated to happy hours, parties and meal provisions, along with casual networking opportunities. “It’s really special for me as a filmmaker and screenwriter that we are doing so much for filmmakers,” added Sevinç.
Indie Filmmaker of the Year: Nicole Holofcener
Nicole Holofcener, a director and screenwriter renowned for her emotionally resonant narratives, was designated BendFilm’s Indie Filmmaker of the Year. Her body of work includes ‘Can You Ever Forgive Me?’ that earned her an Oscar nomination for screenwriting, “Enough Said,” “Friends With Money” and more. Several of her films will be screened at this year’s festival, and she’ll be part of a Q&A session following ‘Friends with Money” and “You Hurt My Feelings.”’ Holofcener’s films are celebrated for their wit, heartwarming narratives and authentic portrayal of the human experience.”Her filmmaking mirrors real life, offering humor and heart without relying on blockbuster extravagance, resonating with most people’s everyday experiences,” Sevinç explained.
Additional BendFilm Events and Programming
“We are hearing Sundance folks talk wistfully about BendFilm, that it’s what an indie film festival is supposed to be like,” according to Sevinç.
This is in part because the 2023 Bend Film Festival extends beyond the silver screens, offering a lineup of educational panels and events. Attendees are encouraged to attend the six diverse panels, spanning topics from industry strikes to groundbreaking documentary filmmaking and Indigenous representation. This behind-the-scenes programming is complemented by festive parties where attendees can mingle with industry professionals and perhaps even rub elbows with a few Oscar nominees. “Bend Film Festival’s allure lies in its unpretentious, inclusive and community-focused attitude,” Sevinç shares.
BendFilm Community Involvement
While the festival continues to grow, its roots remain grounded deep in the local community. BendFilm frequently collaborates with local businesses and establishes year-round community initiatives to ensure that the organization gives back to Bend as much as it receives. The festival has a significant economic impact on Bend, particularly in the downtown area. Thousands of attendees flock to the festival, generating more than $1.1 million in revenue through shopping, dining and lodging, providing a boost to the local economy during its traditional shoulder season.
“In terms of arts and culture, we’re one of the main nonprofits bringing this kind of cultural experience to Bend,” said Elise Furgurson, BendFilm’s marketing and social media manager.
The festival is putting the region on the map for new reasons. “The area is primarily known for its outdoor activities,” shared Furgurson, “but there’s a growing presence of people interested in the arts who want to see more of it and BendFilm is giving that to them.” BendFilm’s engagement with the community, both culturally and economically, underscores the vital role that the arts play in fostering vibrant communities.
Steps to Stay Safe and Healthy on Central Oregon Trails
Whether working from home or in an office, a full day may be sedentary without planning to step away from your desk. Science tells us that the simple act of walking is one of the most powerful ways to achieve a healthy body and mind—and doesn’t require any extra equipment. So, as part of your healthy workday and workplace, create time for a walking break. But even for short tours, keep safety in mind.
SAIF is Oregon’s not-for-profit worker’s compensation insurance company and they encourage workplace safety and wellbeing. To enjoy the healthy benefits of walking, Kevin Kilroy, senior safety management consultant at SAIF, provides tips to be safe while reaping the benefits of walking at some of our favorite places in Central Oregon — one step at a time.
Walking Boosts Worker Morale
First, understand how incorporating exercise into an everyday work routine can boost morale at any workplace environment. Workers in offices that support and encourage regular exercise are absent less, are less prone to common workplace injuries and are more engaged with their fellow employees and the task at hand, according to SAIF’s Kilroy.
SAIF tip for a healthier workday: Take regular walk breaks throughout the day. Support, educate and, inspire co-workers or employees to prioritize regular exercise. Schedule walking meetings in place of sitting ones. Share tips on local hikes and walks and create employee walking groups.
Local Maps and Resources for Central Oregon Walking Trails
Walking is one of the simplest forms of exercise, and is supported by systems of trails that help make it even more accessible. Navigate walking trails for every fitness level with maps from Visit Bend. For a workday break, or after-hours adventure, start in downtown Bend, where the Visitor Center provides free maps and resources to help plan your way. Follow the Deschutes River Trail from downtown, or explore trails with geologic interest beyond Bend such as Newberry National Volcanic Monument. When exploring the outdoors, keep safety considerations front of mind.
SAIF trails safety tip:Carry a flashlight during early morning and evening hours. Keep your eyes on the trail and be aware of rocks and roots in your path. For your safety and the protection of wildlife, stay on designated and marked trails. Stay alert and watch for wildlife.
Take a Walking Tour of Bend’s Old Mill
With shops, restaurants and a dedicated walking path called the Old Mill Loop, Bend’s Old Mill District provides variety for a mid-day break. Follow the Deschutes River through the District and boost metabolism, keep joints, muscles and bones strong, reduce stress and improve mood all while discovering this vibrant area. Walkers, runners, and wild geese all converge on the Old Mill’s walkways, so SAIF’s Kevin Kilroy reminds walkers to walk on the right side and be aware of your surroundings as you walk.
SAIF pathways safety tip: Expect unpredictable movement from dogs, strollers and children on the Old Mill Loop—there are lots of shops, dining options and other people as distractions. It’s a good practice to keep a slight bend in your knees if off leash dogs run near you. If you are walking a dog, make sure they are leashed. Walk with caution on footbridges due to uneven wooden boards. If you venture off the paths and onto the road, always walk facing foot- or car-traffic. Use sidewalks and crosswalks when available.
Take a Field Trip to the High Desert Museum
As a break from routine, visit Central Oregon’s High Desert Museum. It offers immersion into the history, culture and native wildlife of the region while providing indoor and outdoor pathways to take some healthy steps. The 135-acre forested campus includes 100,000 square feet of exhibit space with winding interpretive paths. Exhibits inside include educational tours of the art, Indigenous people, and natural history of the area.
SAIF exploring safety tip: Be aware of cars while walking in a parking lot. Always make eye contact with drivers when crossing in front of them. Use designated trails when exploring the museum’s outdoor spaces and watch for fallen objects in the paths. Avoid texting while walking and keep an eye out for uneven ground indoors and out.
As a short break to step away from your desk, or a new way to conduct a meeting, walking incorporates healthy movement into each workday. It boosts morale, improves mood and helps maintain a healthy immune system. Whether the goal is 10,000 steps, or a walk around the block, keeping safety in mind allows employees and employers to stay on the path to wellness.
Mountain biking is a popular summer activity in Bend, so much so that the trails can get a little crowded at peak season. But by the time fall rolls around, the crowds slim down, and the trails open up. Fall mountain biking in Bend also brings some of the best weather of the year to ride the trails around Central Oregon. These are the best mountain biking trails near Bend to hit once the weather and crowds cool.
Peterson Ridge Trail
A family-friendly network of loops, the Peterson Ridge Trail is one of the Cascades’ most popular mountain bike routes. It’s also known for being crowded and dusty in the summer months. Fall provides bikers with some of the best views of the Deschutes National Forest, unimpeded by the summer traffic or loose sediment. The total length of the loop is 18.4 miles, but the distance can be tailored to preference with the numerous connectors between the east and west sides of the loop. The majority of the ride is on singletrack trails and defunct Forest Service roads. The prominent signage and moderate technicality make this system of trails an excellent choice for families who want to get out for a ride in the fall or for beginners who can choose the route that works best for them.
Distance: Variable Difficulty: Easy to moderate Parking: Free. The trailhead is about a half-mile south of Sisters, just across the Whychus Creek bridge. Open: Until mud and snow make for a near-impossible ride, usually around mid-November.
Mountain Biking on the Farewell Trail near Tumalo Falls. Photo by Anthony Smith courtesy of Travel Oregon.
North Fork of Tumalo Creek
The higher elevation of the North Fork Trail provides mountain bikers with a cooler alternative on warm fall days. The trail begins at the base of Tumalo Falls and climbs steeply until it is level with the creek above the falls. The more gradual climb follows a series of waterfalls through old-growth forests to Happy Valley. This section can be ridden with mosquitos (and hikers) in the summertime, but the population(s) taper out by early fall. The loop descends via the Farewell Trail, which begins with a circuitous route back through the forest before transitioning into somewhat technical switchbacks near the bottom.
Distance: 7-mile loop Difficulty: Moderate to technical Parking: Tumalo Falls Trailhead for the 7-mile loop or Skyliner Trailhead for a 15-mile ride. Tumalo Trailhead $5 for a day pass or NW Forest Pass required. Open: Until the road closes for the fall in late October.
Lookout Mountain Loop
The panoramic views offered by Lookout Mountain come at the cost of substantial sun exposure in summer but can be comfortably enjoyed on a fall ride up the highest peak in the Ochocos. The most comfortable climb begins on Independent Mine Trail and climbs almost a mile on singletrack before opening up on the mountain’s summit. After riders take in the views of the Cascades and surrounding wilderness, those looking for a more gradual descent can descend back on Independent Mine Trail. In contrast, thrill seekers can elect the steeper, rockier Lookout Mountain trail.
Distance: 7.1-mile loop or 8.4 miles round trip Difficulty: Moderate to technical Parking: Independent mine trailhead Open: Until snowfall and mud make the trail impassible
Flagline Loop
Closed until mid-August for elk calving, this mountain bike trail experiences a deluge of riders in the weeks following its official opening, but the crowds should thin out in fall as these riders get their initial fix. The trail in the Deschutes National Forest off Cascade Lakes Highway is primarily singletrack and forested. Still, even the initial, somewhat strenuous climb provides openings for various mountain views. After the initial climb, riders are treated to an extended downhill stretch littered with technical features before ending with another climb back to Dutchman Flat.
Distance: 12.1-mile loop Difficulty: Technical Parking: Tumalo Trailhead $5 for a day pass or NW Forest Pass required. Open: Until snowfall and mud make the trail impassible
Though Bend may often feel like big city living amid the hustle and bustle of the busy summer season, the reality is that when the days get longer and the sun is beaming down late into the evening, you are bound to occasionally lose track of time and the dreadful 9 p.m. hour might unsuspectingly creep up on you. If this happens, you might soon come to realize that Bend’s vast pool of notable cuisine has suddenly and drastically diminished.
We have all been there, planning for hours the exact order we will place at our favorite food cart only to catch a glimpse of a clock and realize that our hours of fantasizing were all in vain. It is 9:30, the pots and pans are sunk in degreaser, the window where you once dreamed you would be ordering your personal repas du jour is latched shut. Fear not, we are here to guide you toward Bend’s best options for late-night eats. Though your favorite restaurant might hold early bird hours, you might be surprised at which Central Oregon classics made the list. This is the complete guide for grabbing some grub long after the sun has set.
The Early-to-Bed-Early-to-Rise Options
For the gal or guy whose Friday night post-ride libations created an untenable time vortex, these spots will get you out of a pickle and into bed before midnight.
Brother Jons Public House offers its full menu right up until closing—11 p.m. Tuesday-Saturday. Try out the Grilled Wild Salmon Cobb; it’ll help you hit your macros and won’t send you to bed feeling like you’ve got a bowling ball in your belly.
Brown Owl is one of Bend’s most famous food trucks for a reason. Forget about the fact that this place has an excellent menu and a full bar with two stories of seating—it’s open until 11 p.m. every night of the week. This makes it a regular on the late-night circuit. Try the Wilted Kale Bacon Salad—it’s a salad with fries and goat cheese and comes with a bacon vinaigrette. It’s delicious all day but if you order it after 10 p.m., you can even tell yourself it’s healthy.
McMenamins‘ cajun tots work great as a side, app or shared plate, but after midnight they have the ability to change your life. The cigar bar at O’kanes is a fun spot and has the fire pits rip-roaring until 12 a.m. on the weekends. For a later indulgence, the Fireside Bar is serving up steak bites and shuffleboard until 1:30 a.m. every night of the week.
River Pig Saloon is proof that not all Portland transplants have cuffed pants and full sleeves—some of them have scrumptious salads and street tacos. Open until 2 a.m. Wednesday through Saturday, the new Bend location for this iconic bar has got you covered on all fronts and you may even catch some live music with your mac and cheese.
Brother Jon’s Public House Spicy Buffalo Mac and Cheese. Photo by Alex Jordan
Late Night Fiesta Fix
Taco Salsa is often the first place that comes to mind for getting food after the bars close. If you haven’t graced the salsa bar with your presence after two in the morning, then you haven’t been trying hard enough. Open until 3 a.m. on weeknights and 4 a.m. on weekends, you can’t go wrong with tacos and if you’re feeling adventurous, the burrito also packs a punch and will keep you satiated until tomorrow’s late brunch.
Rigoberto’sTaco Shop is the east-side solution for twelve-in-the-morning tacos. Open until 3 a.m. on the weekends and midnight the rest of the week it might be the only place in town to get super nachos in the early morning hours. There is also one in Redmond which is a good option when coming in from a late inbound flight.
Chomp Chomp is the newest addition to the local late-night scene. This Japanese restaurant, nestled in downtown Bend, is where late-night ramen cravings are satisfied. Chomp Chomp entices hungry souls with its late-night ramen special on Fridays and Saturdays from 11:30 p.m. until 2 a.m. (or until they sell out). Swing by their convenient to-go ramen window to pick up your bowl of Veggie Miso, Spicy Veggie Miso or classic Pork Ramen. We can’t think of a better way to end a night out.
Games and Grub
Duda’s Billiards Bar in Downtown Bend has more pool tables than it does seating but that’s as good a reason as any to go here. Just pack up your custom-made cue and cruise on in for a late-night bite. Open until 2 a.m. Friday and Saturday and 12 a.m. every other night of the week, try the Classic with Cheese—one of six Aussie Meat Pies that are a specialty here and have a burgeoning cult following in Bend.
The Hideaway, as the name implies, is an off-the-beaten-track gem. Created by the people who brought you The Victorian Café, this sports bar specializes in making food you actually want to eat while watching the big game. With foosball, Golden Tee and a slew of other arcade classics it’s a good thing the kitchen is open until 11 p.m. on Friday and Saturday—you can let the kids go double or nothing all night while still catching the ninth inning on one of ten big screens.
Cascade West, even if you have never been before, is probably close to what you would envision when you hear “bar with pool.” Don’t be fooled; behind its backwoodsy exterior lies a treasure trove of late-night delights. Open and cooking until 1 a.m. every night of the week, you can’t claim local status until you’ve had the 4-piece fried chicken just before last call.
JC’s Bar + Grill serves up some of the best bar bites in town. Open until 1:30 a.m. on the weekends means you can throw darts, shoot pool, and risk life and limb playing giant Jenga late into the evening. Once you’ve worked up an appetite you can’t go wrong with the Fish N’ Chips—they’re a local favorite.
Photo courtesy of Deschutes County Fair & Expo, by Mike West.
This summer, Bend is bursting with a wide array of vibrant festivals that aim to unite the community in celebration of music, art, food and culture. With a festival for every interest from country music to yoga, there’s something for everyone to enjoy. Mark your calendar and seize the opportunity to indulge in the very best of Central Oregon’s summer celebrations.
Bend Yoga Festival
June 6-9, 2024
Revitalize your yoga practice, embrace holistic living through workshops, and delight in outdoor adventures at the second annual Bend Yoga Festival. Set in scenic Riverbend Park, with riverfront access and stunning mountain views, this festival offers the perfect setting to connect with yourself, forge new connections and appreciate nature’s beauty. Be inspired by esteemed teachers and presenters who will elevate and deepen your practice, leaving a lasting impact beyond the festival. Bendyogafestival.com
Big Ponderoo Music & Art Festival
June 29-30, 2024
Experience the vibrant music and arts community of Sisters at the highly anticipated Big Ponderoo Festival, presented by Sisters Folk Festival. This new event showcases soulful Americana and bluegrass on two stages over three days. Start your journey with a week-long lead-up, featuring jam camps, workshops, and pop-up concerts, culminating in three unforgettable days of live music starting June 29. Enjoy groovy melodies, delicious local food, and a variety of beer, wine and cider while immersing yourself in captivating art displays and interactive events that are sure to leave a lasting impression. Click here for more information.
Bend Summer Festival
July 12-14, 2024
Soak in the sunshine and community spirit at the annual Bend Summer Festival, a dynamic t celebration of arts and culture in downtown Bend. Discover the work of over 100 talented artists and craftspeople showcasing their exquisite designs and artistic prowess. Wander the festival and jam to an exciting lineup of live musical performances taking the stage throughout the weekend. Skateboarding enthusiasts can check out custom features by Tactics, while fans of local artisan works can explore the Oregon Lifestyle area with its array of handmade goods, specialty food products and award-winning wine. Families can look forward to bounce houses, family activities, games and treats. Click here for more information.
Fairwell Festival
July 19-21, 2024
Photo courtesy of the Fairwell Festival
Experience the vibrant sounds of folk, blues, rock, country and soul at the Fairwell Festival, one of Central Oregon’s newest music festivals. With over 36 performances across three stages, this three-day festival showcases a diverse lineup of talented artists, including headliners Billy & The Strings, Caamp and Kacey Musgraves. Treat yourself to carefully curated culinary experiences with delicious local food, wine and craft beers. Click here for more information.
Balloons Over Bend
Photo courtesy of Balloons Over Bend.
July 26-28, 2024
Delight in the enchantment of Balloons Over Bend, a family-friendly festival showcasing mesmerizing hot air balloons. Witness the breathtaking sight of balloons ascending against a stunning sunrise on Friday, Saturday and Sunday mornings. In the evenings, head to Bend’s Riverbend Park on Friday and Redmond’s Sam Johnson Park on Saturday for captivating Night Glow events, where glowing balloons illuminate the night sky. Children can also participate in the fun-filled Balloon Blast race as part of the Kid’s Rock the Races series. live music, delicious food and an artisan marketplace will add to the wonder. Click here for more information.
Deschutes County Fair and Rodeo
July 31 – August 4, 2024
Get ready for fun and games at the iconic Deschutes County Fair and Rodeo. This five-day event offers a championship rodeo, family-friendly concerts, an array of animals, thrilling carnival rides, and classic old-fashioned treats like cotton candy and corn dogs. The fairgrounds will also be brimming with shopping opportunities, art exhibits and a wide selection of food options. The Deschutes County Fair and Rodeo is nationally renowned, bringing rodeo fans from far and wide to engage in the colorful spectacle. Click here for more information.
Sunriver Music Festival
Photo courtesy of Sunriver Music Festival
August 10-23, 2024
Celebrate the timeless beauty of classical music at the Sunriver Music Festival’s Summer Festival. Listen to world-class performances by professional orchestra musicians and acclaimed soloists from around the country. The Great Hall at Sunriver Resort and the Tower Theatre in downtown Bend serve as premier venues for these performances. Click here for more information.
Art in the High Desert
August 23-25, 2024
Prepare for an even bigger and better edition of Art in the High Desert, one of the country’s premier art events. This year, the event is back in Bend, taking over the green at Riverbend Park. Immerse yourself in the impeccable craftsmanship of approximately 150 nationally acclaimed artists whose work will be on display. Indulge in the wide range of artistic creations and enjoy the opportunity to connect with the passionate artists behind the works. Click here for more information.
Cascade Equinox Festival
September 20-22, 2023
Photo courtesy of Cascade Equinox Festival
Celebrate the second annual Cascade Equinox Festival, a three-day music festival presented by Gem & Jam and 4 Peaks. Expand your musical horizon with a diverse lineup of artists who embody artistic exploration and creativity, from local talents to established icons. Discover a foodies’ oasis at the Culinary Commons, explore local handmade clothing and jewelry at The Grove marketplace, engage with interactive art installations at The Cosmic Drip and relax at the Cascade Healing Garden with a variety of healing modalities. For premium accommodations, the Alpenglow Campground provides a comfortable base camp near the festival’s epicenter. Click here for more information.
Sisters Folk Festival
September 27 – 29, 2024
Since 1995, the Sisters Folk Festival has embraced the essence of Americana, bringing heartfelt performances to downtown Sisters. Spanning seven stages, this festival showcases performances by globally renowned artists alongside the most promising emerging talent in the realms of folk, blues, bluegrass and everything in between. Set in a distinctively intimate environment, it offers a truly exceptional setting to revel in the magic of extraordinary music. Click here for more information.
Compiled by Bronte Dod, Annie Fast and Bend Magazine Staff
Photo by Pete Alport | Skier Sage Cattabriga-Alosa
The spring skiing season in Central Oregon is one of the most anticipated times of the year for avid skiers and snowboarders. With the official season often lasting well into May and backcountry opportunities continuing through June, it’s no wonder why. In this complete guide to spring skiing in Central Oregon, explore the unique qualities of spring snow along with the best places in Oregon to experience those sunny ski days. So, grab your gear and explore the beauty of late-season skiing here.
Photo by Jill Rosell
SPRING SNOW
Wondering how spring skiing differs from winter? In short, it’s the snow. Unlike the deep winter, when storms beckon skiers with fresh powder and first tracks, spring skiing is about a variety of snows. Local writer Annie Fast spoke with Kevin Grove, a local mountain athlete and alpinist who also happens to be a professor of physics and engineering at Central Oregon Community College with expertise in snow science, who was excited to share his views on spring skiing. Grove quipped, “I always have this dilemma of, ‘What do I like more corn or powder?’ When it’s powder season, it’s powder. But when it’s corn season, it’s definitely corn—it’s such a fun time of the year.” He explained that corn snow is actually old snow that has gone through a melt-freeze cycle during the warm days and cold nights of spring. “Over a period of time, those beautiful six-sided snowflakes become spheres and they connect to become larger spheres, which become corn.” The key to scoring perfect corn, he explained, is a combination of warm sunny days combined with freezing temps at night to “lock up” the snowpack.
CRUST
On an ideal spring day, skiers are likely to encounter early-morning firm and icy conditions, “There’s definitely a sweet spot,” shared Grove, the key is to catch it when it’s not too firm and not too soft for ideal skiing conditions. The rule of thumb is to ski between 10 a.m. to 12 p.m. in the Cascades. Grove refers to the firm morning conditions as “crust,” a hard surface that makes for easy travel in the backcountry a.k.a. “crust cruising.” Compared to the winter when backcountry skiers and splitboarders exhaust themselves by breaking trail through deep snow, spring travel is a breeze, which allows deeper and further access to popular destinations such as the Three Sisters and Broken Top. Recreational backcountry skiers find fun lines and wind lips to make turns, while alpinists, equipped with crampons, ice axes and ropes, eye big chutes and couloirs to descend. Meanwhile, inbounds at Mt. Bachelor, the early-morning crust beckons athletes looking for the thrill of carving high-speed groomers.
Photo by Alyssa Henry
CORN
As the morning progresses, the frozen snow turns to corn, and the freestylers awaken to take advantage of the forgiving conditions in the Woodward Mountain Parks and halfpipe at the resort. This is an opportunity to practice tricks and spins or to carve the soft conditions across the mountain. Mt. Bachelor’s terrain park manager Alex Storjohan said, “We get a lot of snow throughout the winter making it more challenging to keep parks prime, so the springtime is when we really get to focus on all of our parks and make them great for the extended spring season. We also have one of the longest halfpipe seasons in North America. We expect the halfpipe to be open through the end of the season or as long as the snow conditions allow for it.” Whether on the hunt for airtime, rails or transitions, spring is “go” time.
SLUSH
On sunny afternoons it’s likely the solar effect on the snow will gradually advance it into deep slush, or if there’s any hint of new snow, which does happen—because it is spring in Central Oregon after all—it will become a sticky surface known as mashed potatoes, true to the food theme—not the creamy kind, but the over-whipped sticky version that makes it difficult to glide down the mountain. These unique snow conditions are reflected in Mt. Bachelor’s earlier operating hours in the spring, when lifts open at 8:30 a.m. and close earlier at 1:30 p.m.
APRÈS SKI
On sunny afternoons, spring skiers transition to après ski. At the resort, it’s time to hit the main lodge sundeck or seek out the weekly 10 Barrel Snow Beach parties. In the backcountry, après celebrations go down back at a Sno-Park gathered around the tailgate luxuriating in the late-day sunshine. Mt. Bachelor celebrates the season with their finale held on Memorial Day weekend, which features the addition of lift-served downhill bike park laps off Little Pine, live music, pond-skimming and costumes—basically the best of spring. Perhaps the early ski or snowboard session is the end or just the start of a classic Bend multisport day. There’s still plenty of time for a round of golf, a couple laps at Phil’s, or a paddle at the whitewater park. Just don’t forget the sunscreen.
Photo by Adam McKibben
WHERE TO SPRING SKI
Want to explore beyond tried and true Mt. Bachelor Ski Resort? Luckily, Oregon is home to some of the best spring skiing conditions in the Pacific Northwest. From Hoodoo Ski Resort’s charm to Timberline’s elevation or Anthony Lakes’ powder, there is no shortage of options. Bronte Dod shares some of the best places to lose a few layers and ski all kinds of spring snow.
The base of Anthony Lakes Mountain Resort sits at 7,100 feet—and the conditions just get better from there. It’s the highest base in Oregon, and the resort has some of the lightest powder you’ll find in the state. A five-hour drive from Bend, Anthony Lakes is worth turning into a multi-day ski trip to make the most of the weather, terrain and great prices. Don’t let the one-chair stat fool you—Anthony Lakes may be a hometown ski hill, but there are a handful of black diamond trails that can challenge seasoned riders.
Carved into a hillside outside of Sisters, Hoodoo Ski Area is much more than a local’s ski hill. With five lifts and dozens of trails to explore, the ski area boasts some top-notch skiing. Head to Hoodoo this spring if you’re looking for a skiing experience for your whole family. Plus, Hoodoo offers the only night skiing option in Central Oregon. For those that don’t want to ski but still want to enjoy the snow and good weather in the spring, Hoodoo also offers tubing.
MOUNT HOOD MEADOWS/TIMBERLINE
As the highest peak in Oregon, Mount Hood has some of the best skiing in the state. There are five ski areas to choose from, depending on your abilities and with the best spring conditions at Mt. Hood Meadows Ski Area and Timberline Lodge & Ski Area. Both offer night skiing into March. At the end of the day, find a spot in the lodge and enjoy the après-ski menus and stunning views.
Photo of Bend Breakfast Burrito, by Tambi Lane Photo
Starting your day with a breakfast burrito is a ritual we can all get behind. Whether you’re heading up to the mountain, hiking among the pines or just looking for a little comfort food to jumpstart your morning, these Central Oregon breakfast burritos make mornings something to look forward to.
From food trucks around Bend to tucked-away cafes in Sisters, here’s your ultimate guide to finding the breakfast burritos worth waking up early for. Each spot offers its own spin on this morning classic, packed with flavors that’ll fuel your day from first bite to last.
Locations: Boss Rambler, Midtown Kitchen, Bend | Open 7:30 a.m.
When it comes to quick, hearty breakfasts, Bend Breakfast Burrito has become a legend in its own right. The burritos include options like bacon, chorizo, veggie and even vegan, offering the perfect grab-and-go meal before heading off on your next adventure. And yes, they’ve thought of everything—each burrito is perfectly wrapped for easy handling, so you won’t be left juggling your breakfast mid-hike or between ski runs.
Bright yellow and hard to miss, Burrito Sunrise is as cheerful as the California-inspired breakfast burritos served. Parked downtown, this food truck is your answer to a little SoCal flavor in Central Oregon. The breakfast burritos range from classics like bacon and chorizo to choices like chicken and veggie, all rolled up in a fluffy tortilla that’s easy to eat on the go.
Sisters Coffee Company may be best known for its roasted espresso and cozy log cabin vibes, but don’t overlook its breakfast burritos. Each burrito is crafted with fresh, locally sourced ingredients, packed with flavor, and wrapped up snugly for you to savor as you wander through the charming town of Sisters. Whether you’re just out for a leisurely day or planning a rugged mountain adventure, this burrito will keep you fueled in all the right ways.
Market of Choice is like your one-stop shop for all things tasty, and the breakfast burritos are no exception. Wrapped and ready for a quick grab, this burrito is ideal for those who need a solid meal fast. It’s packed with eggs, cheese, and all the classic fixings, but with just enough spice to keep things interesting. These burritos are saucy, flavorful, and ideal for those passing through on their way to the next Central Oregon adventure.
If you’ve ever needed a breakfast burrito at 3 a.m. (no questions asked), La Posada is there to answer the call. Open 24/7 with multiple locations, the burritos here are no-fuss but packed with flavor—just what you want for those early-morning hikes or late-night cravings. They are consistently satisfying, with no frills but plenty of flavor.
Strictly Organic Coffee Co. is where you go for the double-whammy: caffeine and burrito, both ethically sourced, delicious and available at the drive-through window. The breakfast burritos here have a loyal following, combining fresh ingredients with bold flavors, and there’s a solid vegetarian option that doesn’t skimp on taste.
Late-night Taco Salsa fans know the allure of this westside gem, but don’t sleep on their breakfast burritos. Just as satisfying as their evening counterparts, these burritos are perfect for those after a tasty, budget-friendly breakfast. Taco Salsa’s burritos are straightforward but flavorful, loaded with all the good stuff to get you through a busy day.
When it comes to variety, Los Jalapeños on Bend’s eastside has you covered. With eight different breakfast burrito options, there’s truly something here for every craving and dietary preference. From chorizo to veggie, Los Jalapeños serves up burritos that are reliably delicious, with generous portions that won’t leave you hungry.
Hungry for more? Explore our Central Oregon Dining Guide to find the best places to eat, drink, and discover all year long. Don’t hit the slopes or the trails with an empty tank, grab one of Central Oregon’s best breakfast burritos. Delicious and great as a one-handed, on-the-go meal, the breakfast burrito is the ultimate adventure fuel. Before you head out of town and into the mountains, grab tortilla-wrapped goodness from one of these hotspots in Central Oregon. Click here to read more about our local food and restaurant scene.
Emily Cathcart was born into a life surrounded by fine art. Her father, a gifted painter, took her to Santa Fe, New Mexico, throughout her childhood for his gallery art shows on Canyon Road. At a young age, Cathcart was able to pick up on people’s connection with her father’s work. This inspired Cathcart to focus on a career path that would enhance others’ lives through a different medium of art, interior design and eventually her specialization in kitchens and baths.
Cathcart graduated with a bachelor of science in interior design from Colorado State University and her first job out of college was at a kitchen and bath dealership in Denver, Colorado, doing computer-aided design, or CAD, for other designers. It was at this point, she realized she wanted to specialize in the kitchen and bath industry for which she had little educational experience. Cathcart continued her education with the National Kitchen and Bath Association. In 2008, Cathcart became a Certified Kitchen Designer, and in 2016 she became a Certified Master Kitchen and Bath Designer, the highest distinction in the kitchen and bath industry. Cathcart brings more than twenty years of education, experience and certification to her clients. In addition, Cathcart traveled to Germany last fall with the NKBA on a buyers tour for kitchen and bath products.
Emily Cathcart
Bound for Bend
Years after developing her own business, Emily Cathcart Designs, and starting a family in Colorado, Cathcart and her family began to contemplate a move to Central Oregon. As longtime residents of Fort Collins, Colorado, and second homeowners in the ski resort town of Steamboat Springs, Colorado, the family was seeking a community that offered a mix of the two areas. They began to visit Bend regularly, and grew fond of the town’s outdoor amenities, size and clean mountain air. “We moved for the quality of life, and I know that’s what a lot of people say, but it’s really true,” Cathcart said. “We wanted a healthier lifestyle in general.” They were planning their move in 2019 and made their trip out west permanant in the spring of 2020.
Business Refresh
After settling into her new home, Cathcart returned her focus to kitchen and bath design, relaunching her business in Oregon with plans to serve the Pacific Northwest. As part of the business’s second iteration, Cathcart now offers direct sourcing of cabinetry through ECD Cabinetry, which she launched in 2021. Cathcart works directly with a family-owned custom cabinet manufacturer in Vancouver, British Columbia, acting as a dealer for clients looking for cabinetry for their kitchens, bathrooms, laundry rooms, pantries and adjacent spaces. “Homeowners who are looking for design are often also in need of cabinetry. It works seamlessly to handle the complexities of a cabinet order with a designer like myself who’s spent the majority of my career in the cabinet industry. The intention of my designs can be followed through in precise detail this way,” she said. Clients who work with Cathcart go through a step-by-step process that takes them from dream to design. It begins with a complimentary discovery call to discuss a potential project. From there, clients can book an in-home design consultation. “I’ll go out to that person’s home for a tour—we’ll talk about their ideas, we’ll talk about my ideas and I’ll share my process with them,” Cathcart said. For clients who give the green light to a project, the process continues and typically includes technical drawings, product selections and support through purchasing, installation and construction as you work with a builder.
Personal Style
As Cathcart builds her new business in Bend, she’s keeping an eye on trends in home design and cabinetry and incorporating that knowledge into her consultations. Among the trends she’s seeing lately are pencil shaker cabinet doors, large format tile slabs on floors and walls, through-body porcelain slabs for countertops, natural stones such as marble and quartzite and more warmth in color choices, including warm whites, blues and greens.Trends aside, Cathcart is happy to see more homeowners embracing their personal styles, versus choosing design strictly on the basis of what’s popular right now. “I encourage people to discover their personal taste, and not worry about what everyone else is doing,” she said. Cathcart said her hope with each project is that in the end, the homeowner is satisfied with the process, and feels better in their space. “My priority is always the outcome, and to give a client more than they asked for,” Cathcart said, “And providing the client with a positive experience along the way.”
Rarely does an architect get the chance to design two custom homes for the same client, especially with a gap of 27 years between projects. When a Bend couple decided to simplify and scale back their living space, they turned once again to Bend architect Neal Huston. “They wanted to travel and needed a more manageable space,” Huston said, embracing the challenge of designing a smaller home compared to the couple’s original 5,000-square-foot residence on 20 acres. Their new home measures 2,350 square feet, and is in the Three Pines Ridge development near Shevlin Park.
Despite downsizing, accommodating the couple’s extensive art collection was a priority. The home’s contemporary design features walls of glass to let natural light in for displaying cherished pieces of art. “The challenge was to do more with less which made this project particularly enjoyable,” Huston said. “I understood their starting point and knew how to carry forward their vision.”
Q&A: An interview with Neal Huston of Neal Huston & Associates
How did you navigate the challenge of reducing square footage while preserving livable space and the clients’ aesthetics?
The first home was on 20 acres, nestled into a rock ridge above the Deschutes River, affording a great deal of elbow room. When you move into town on a standard lot, getting a sense of elbow room isn’t easy. To maximize the available space, I designed a simple form consistent with a Mid-Century Modern house and the residence to one side of the lot to enhance outdoor space. We chose a minimal, low-maintenance landscape with space for art.
It’s a single-story home with lots of light and airy spaces. The rooms are smaller compared to the previous home, which had separate dining and informal eating areas; we consolidated these into a single dining room. Instead of two offices, the new home features a bedroom that serves as flex space, doubling as an office with a hide-a-bed for guests. Additionally, an alcove off a wide hallway accommodates a second desk. The old home had a grand entry, exercise room and wine cellar, which we eliminated. Instead, the couple works out at a nearby athletic club.
As an architect who’s been in business for several decades, how was the experience different from 27 years earlier?
Communication with clients is much easier today, especially with those who aren’t local. During the design phase of the first residence, the couple lived in Washington. We communicated back and forth by phone, fax and snail mail–the only options available then. It was more cumbersome than today’s options. In the late ‘90s, there were fewer skilled craftsmen in the area to rely upon, but more recently, due to the high level of construction activity in Central Oregon, scheduling craftsmen within a reasonable timeframe has often been a challenge.
How did you balance designing a sleek, minimalistic-style home while also creating space for showcasing art?
We painted the walls a warm yet neutral color to best display artwork and built special glass shelves projecting from the wall, supported by cantilevered steel supports. A custom-designed table behind a living room sofa supports a large, cherished glass installation.
The clients’ first home had a security gate and a long driveway that gave them lots of privacy. How did you create privacy in a home surrounded by neighbors?
For starters, Mike Szabo [SZABO Landscape Architecture] did a great job achieving privacy within a relatively small outdoor space. We also designed a street façade that discouraged views from the street into the home while still allowing residents to enjoy seeing what’s going on within their neighborhood.
When each new client comes to Neal Huston with a dream home or commercial space in mind, he sees the project as a puzzle to be solved. Sometimes the pieces include a steep lot with a large pine tree in the middle, while other times it’s a building with history and new owners with a vision. Whatever challenges are at hand, Huston and his team at Neal Huston & Associates are up for it, often preferring more complex projects over repeating the same old thing. “We love working with clients who are interested in a variety of different styles. That’s what keeps us going,” Huston said. “We love to try new things and think outside the box.” An open-minded approach to new ideas and a talent for creating timeless designs that still check the boxes on a client’s wish list has helped Huston thrive as an architect in Central Oregon, where he moved more than five decades ago to begin his career.
The Road to Central Oregon
An Oregon native who grew up in McMinnville, Huston as a teen headed to college still debating whether to pursue medical school—to become a doctor like his father—or architecture. By his second year at Stanford he had chosen the latter, and went on to earn his bachelor’s degree in pre-architecture there and subsequently completed an additional architecture degree program at the University of Oregon. While wrapping up his education, Huston saw a position in Central Oregon listed on a job posting board. The role primarily involved establishing a design department and designing residential and summer homes for a resort community north of Sisters called Black Butte Ranch. Bend development firm Brooks Resources had recently bought the 1,800-acre property, and were advertising 1,250 building lots to Oregonians looking for a place to “listen to the quiet” of Central Oregon. “They were just contouring the golf course by the time I started,” said Huston, who moved to Central Oregon for the role in 1970. “The idea was that we would provide home designs for free to people who bought property there,” Huston said. The position was a learning experience for Huston, who gained on-the-job insights working with engineers, architects, interior designers and contractors, as well as the developer.
Building a Business
By 1976, Huston had finished his architecture apprenticeship and went on to partner with two other fellows to form Waldron Huston Barber Architects, which later became Huston Barber Barrett Turner. By 1988 he went out on his own and formed the enterprise he’s known for today—Neal Huston & Associates. While larger firms have come into the region and others have grown, Huston has kept his team small over the years and focused on a select number of residential and commercial projects, all of which he’s personally involved with. Huston partners with two other architects—John Gerard and Mark Ward—who have both been with the company for more than two decades, along with his wife/business manager and an office coordinator, both of whom ensure the business side of the operation runs smoothly. Huston’s longevity in Central Oregon means he’s built up countless relationships with area builders and contractors, helping each local project come together efficiently and effectively.
Developing Bend
Huston’s home design projects are all over Central Oregon, with an emphasis on custom home architecture in Bend. While there is a draw to larger projects with seemingly limitless budgets, Huston said he often prefers projects that have unique stipulations and challenges. Several years ago, Huston’s team was tasked with building a new single-level home for a client. While that sounds simple to begin with, Huston said the project needed to be designed on a steep lot, which had a mature pine tree in the middle that the clients wanted to keep. The solution was to thoughtfully design a home around the tree and construct part of the home on steel stilts to allow for the single-level living the clients were seeking. In the end, the successful project was dubbed the “Tree House,” Huston said.
On another project, Neal Huston & Associates worked with a couple looking to move from a three-story home into a newly built single-level home in Bend’s Hillside Park neighborhood. “They still wanted a nice view up on Awbrey Butte, but they wanted it on one level,” said Huston, who described the clients as close friends. The resulting design maximized the south-facing views that the couple had loved at their previous home, in 3,000 square feet of living space on one level.
While Huston’s work has most recently focused primarily on custom residential projects, his commercial work is visible all over Bend. Downtown, Huston helped transform an office space for attorneys into the Deschutes Brewing Public House, enclosing an exterior courtyard that would become the main dining room of the brewery restaurant. Just a block away, Huston was also the architect tasked with preserving the history and sentiment of Eddie’s Corner, a longstanding Bend auto dealership slated to become a bank at the corner of Northwest Wall Street and Northwest Newport Avenue. Huston worked out a design for the new bank that kept the dealership’s massive lava rock pillars with a sign reading “Eddie’s Corner,” appeasing auto dealer Eddie Williamson, while building a more contemporary building on the site to house the bank.
Test of Time
With more than fifty years in the architecture field in Central Oregon, Huston has become an expert in designs that stand the test of time. He may suggest variations to ultra-contemporary styles that might currently be in vogue but may not live as comfortably five or ten years later, and advocate for designs that prioritize functionality, sustainability and timeless style. In the coming years, Huston hopes the company continues its current trajectory, pursuing new designs and styles that spark creativity and the problem-solving skills that drew Huston to architecture in the first place. “I love the creative part of having a client come to you with their ideas, no matter the budget or size of the project,” Huston said. “The goal is to create functional buildings that live large and hopefully exceed the client’s expectations.”
Neal Huston & Associates | 520 Southwest Powerhouse Drive, Suite 621, Bend | 541-389-0991 | nealhuston.com
Marie Saldivar and her husband Kurtis met in the vast, Joshua tree-lined landscape of the Mojave Desert. They were part of a community of outsiders, artists and dreamers where many people were looking for alternative housing. “The desert is this liminal space that attracts outside-the-box thinking and problem solving, usually on a shoestring budget,” she said. It was here that Steel Hut Concepts’ first Quonset structure came to fruition in the form of an art studio/guest space. “We were looking for something that was financially attainable and that we could have agency over,” Saldivar said.
The word “Quonset” comes from an Algonquin First Nations word meaning “small, long place,” referring to the narrow peninsula known as Quonset Point, Rhode Island, where these structures were first manufactured. The Quonset hut was introduced during World War II as a packable structure deployed for housing and barracks, utilitarian and solution based space. “We’re still borrowing that same historical thread; they’re extremely affordable, they’re extremely sustainable, and we’re building for under $200 a square foot,” she said. Quonsets are long, arched buildings—these are particularly made of steel—and are architecturally sound in the clever yet simplistic design. Saldivar describes the buildings as, “an ultra-modern cathedral meets giant Airstream. The exterior can read utilitarian until you step into the vaulted interior, a simple arched elegance.” All buildings from Steel Hut Concepts are made from 80 percent recycled steel, and spray foam insulation made from recycled single-use plastic and soy protein. “Everybody should have access to contemporary design and attractive, sustainable housing,” she said.
Photo Gonzalez Architectural Design and Rendering
Saldivar is also a realtor for Cascade Sotheby’s in Central Oregon, and she is keenly aware of the uptick in recent costs for custom homes. “We’re seeing price per square foot costs upward of $800 for custom new construction, which is unobtainable for most and certainly doesn’t lend to the long term health of our communities,” she said. Steel Hut is a design and build model taking on custom projects in the region. The company is scaling the business to include grab and go plan sets which will be available on their website for out of region clients, or handy consumers who want to take on the project as homeowner builders. Their plan sets integrate Quonset shells manufactured by SteelMaster Buildings, a seamless collaboration making the process as streamlined as possible. From $3,200, someone looking for an affordable and green home can find a building plan on the Steel Hut Concepts website, and make that dream a reality in an ethical way. Steel Hut Concepts residential use structures create significantly less waste in comparison to other custom builds, because the Quonsets are predetermined to scale. “That’s a really exciting part about using this modular shell system—you can preemptively reduce a lot of the materials that are going to end up in the waste stream,” she said.
After obtaining a plan, the shells are an affordable alternative to traditional custom builds, ranging anywhere from $15,000 to $30,000 depending on size, meaning buyers and prospective Quonset owners have a massive advantage on the attainability of their new home. The zero-timber optionality also reduces the cost and keeps the building fire resistant. After that, the process of permitting, hiring builders and engineers, or building by yourself—as the buildings are all DIY friendly—is a simple step to having a dream home, ADU or garage.
There is one building option currently available for purchase, and in less than a year, about a dozen floor plans should be available for prospective homeowners to begin imagining their dream living space. Presently, Steel Hut Concepts sells many of the Quonset plans to out of region buyers, but Saldivar is hoping there will be even more demand for these builds in Central Oregon.
The scalability and customizability of the buildings is what makes the Quonset form less of a noun and more of a verb. They can be made bigger, smaller, taller or shorter. “The sky’s the limit. Think multiple stories, think row houses, think different pods connected with breezeways. It’s just infinite,” Saldivar said. As the buildings are all permitted to be used as primary residential spaces, there is nothing holding buyers back from stepping into a totally new frontier of housing.
The sustainable actions taken to reduce waste—eliminating factors such as timber costs—and the availability of the buildings is a game-changer for the future of housing in Central Oregon and beyond, Saldivar said. The team at Steel Hut Concepts is steadily brainstorming new, innovative ways to create access to clean contemporary designs, healthy for our communities and our planet.
Saldivar said her husband is a “jack of all trades” builder, mapping out the technical side of a project, while she is more detail-oriented. Steel Hut Concepts started as a passion project that is now seeing traction. “The market is changing, and consumers are looking at housing through a more creative lens,” Saldivar said. “I’m always dreaming of my next hut.”
Steel Hut Concepts | steelhutconcepts.com |503-473-4114
It all started in a garage for Bend’s Baldhead Cabinets, which is today a designer and manufacturer of heavy-duty, high-quality garage cabinetry. In the 1980s, Eric and Bobbie Fleming started a metal manufacturing company in their Costa Mesa, California, garage—creating heavy-duty metal security boxes to protect change receptacles in laundry machines. The boxes were sold to laundromats as the couple began to explore other forms of metal manufacturing.
Fast forward to the year 2000, when the Flemings were remodeling their garage, and a new idea popped into Bobbie’s head to create metal cabinetry. “It was my mom’s idea to make cabinets out of metal for the garage,” said Peter Fleming, the couple’s son, who was a teenager at the time. The cabinetry the Flemings created for their own garage was somewhere between a Snap-on tool chest and custom kitchen cabinets, built to the highest of standards using metal. “They thought, if we’re going to make a cabinet, we’re going to make a really nice cabinet,” Peter said. “The idea was to have a nice countertop, space for tools and plenty of storage cabinets.” When the project was complete, the Flemings took photos and shared them in a local Southern California magazine, which caught the attention of some potential customers looking to outfit their own garages.
Growing the Business
Once the Flemings zeroed in on cabinet manufacturing, their business began to grow slowly but organically through Southern California and beyond. Calling the business “Fleming Cabinets’” didn’t seem catchy enough, so the Flemings instead opted for the more memorable name “Baldhead,” after an engineer who has worked with them from the start who was bald. “The name stuck, it’s a name people don’t forget and people usually get a bit of a chuckle out of hearing it,” Peter said.
Since the beginning, the products and the experience of designing, creating and installing custom cabinetry has been something that appealed to a small, niche audience, Peter said. “This has never been something for your average garage,” he said. “This is the one percent of the garage market, not the masses.” In the early years of growing the cabinetry business, the company visited automotive trade shows and advertised nationally, aiming to appeal to customers looking to elevate their garages with high-quality cabinetry. Over time, the business grew organically and through advertising, attracting new customers and repeat clients looking to outfit another garage or car storage space. “It’s a huge compliment to have repeat clients,” Peter said.
It was a cabinetry customer in Bend that first enticed the family to move to Central Oregon, after they visited for an installation in the early 2000s. “The customers were absolutely head over heels for Bend, and were sharing all their favorite spots and things to do,” said Peter, who was getting ready to start college at the time. It took a few years to determine whether a move north to Central Oregon made sense for the company, but ultimately it was the right call and the business migrated to Bend in 2005. The business moved out of a 20,000-square-foot facility in Southern California into a new, comparably priced, 55,000-square-foot space in northeast Bend. There’s ample space here for ongoing cabinet manufacturing, as well as other metal manufacturing that’s still a part of the business today.
A Concierge Experience
Clients are drawn to Baldhead Cabinets for not only the quality cabinets, but for the experience from start to finish with an established company that’s rooted in the United States, said Peter, who is today part of the company’s management team, along with his parents and other managers. Peter explained that each project is designed and engineered with input from a customer, with cabinets created specifically for their garage. A series of consultations and communication builds repertoire and trust even before the transaction is made or cabinets are built.
When it comes time, the Baldhead Cabinets team is available to visit each home in-person for installation, ensuring the final product is up to a homeowner’s standards. “A lot of what we are selling is the whole experience,” Peter said. “At the end, people will say ‘I knew they were going to be good, but I didn’t know it would be this good.’” Over the years, the company has considered delving into more garage accessories, but has instead decided to keep its focus narrow, truly specializing in what they do best, cabinets. “We want to really focus on what we do, and do it well,” Peter said. “We take a lot of pride in what we do, and creating a product that we’d want in our own garage.”
Artist Anna McKeever uses layers of oil and bold colors in this texture-rich piece, “Spring Bloom.” Photo Anna McKeever
When it comes to adding artwork to our homes, sometimes bigger is better. Interior design experts recommend choosing artwork that takes up two-thirds to three-quarters of a blank wall, or pieces that fill the majority of space above a fireplace or piece of furniture. This summer, go big when planning for new wall art, choosing inspiring, grandiose pieces, created by an artist or DIY-ed with verve. Choose rich florals and lush landscapes to bring the feeling of the outdoors inside, year-round.
Lush treetops and a soft, blue sky add peace and color to this living space. Photo by Anne Den Haan
Looking for a relatively inexpensive and easy way to liven up your home this season? Try color blocking. This popular interior design technique simply means pairing two or more bold colors together on a single wall or within a room. Contrast paint with paint, or shake it up by pairing bright colors on walls or surface finishes with cabinets, upholsteries and decor items. This graphic mixing technique injects a room with playfulness, personality and dimension.
Jake Woodruff knows that roofing may not be the sexiest subject out there, and that a new roof doesn’t usually top a person’s list of “cool” large purchases. Regardless, having a quality-built roof overhead is incredibly important for everyone, from first-time homebuyers, to business owners to lifelong Central Oregonians keeping up with important maintenance on their family homes. That importance of a quality roof is why if given the chance to do it all again, Woodruff would follow his same life path to becoming the owner of a premier Central Oregon roofing company, Northwest Quality Roofing. “If I had known what I know now, I don’t think I would have done anything differently,” Woodruff said.
Jake, Gretchen and Zackery Woodruff
Building a Team
Woodruff joined the roofing industry at age 19, shortly after moving to Bend. He started working for a roofing company, and continued on in the business, honing his skills before moving onto the business side of the industry. He and his wife, Gretchen, started Northwest Quality Roofing in 2009, with a vision for the company that’s built right into the name—quality. “We don’t cut corners,” Woodruff said. “If it takes a whole day longer to do a project, then that’s what we’ll do.” Prioritizing quality is something Woodruff has instilled in his team of about twenty-seven employees, most of whom work in the field as foremen and crew leaders, roofing technicians and roofing apprentices. Woodruff acknowledges that roofing is a demanding job, often involving tiring days in the sun working on installations. He believes it’s the company’s strong values and great benefits that help Northwest Quality Roofing attract and retain quality employees. “We offer more than just a job, it’s really a career,” Woodruff said. ‘We’re fortunate to have an awesome core crew of people who have been with us a long time.”
This June, the company was focused on hiring to fill out its team for the busy summer season. Already on the team is Woodrfuff’s son Zackery, who is on staff as a roofing apprentice. Like his father, Zackery, 21, is starting first to master the manual labor side of the business, learning the ins and outs of materials and installation.
Roofs for All
Northwest Quality Roofing works primarily with residential homeowners, though the company also does new installations and reroofing of commercial buildings. While most customers are looking for traditional asphalt roofing, the company also offers metal roofing, which tends to be more durable and offer a sleeker look, but for a higher price tag. For metal roofing, the company has machinery to cut and seam sheet metal that can be used on-site at projects, helping to lower costs and speed up installation time, Woodruff said. In addition to roofing, the machines can also be used for custom sheet metal features like chimney caps, custom parapet caps and other custom architectural elements. Choosing between roof styles, and knowing when it’s time to replace a roof is something the Northwest Quality Roofing team helps homeowners with regularly.
Giving Back
As a way to give back to the community, Northwest Quality Roofing in 2016 began a contest to give a new roof away to a deserving homeowner in Central Oregon. Each year, the company partners with other community sponsors to gather the materials needed to offer a new roof, and then donates the installation, for a prize valued at $10,000 to $15,000 Residents can nominate themselves or another homeowner each spring in the “Raise the Roof” contest, and then employees select from some of the most deserving candidates to choose a winner. “It’s probably one of the best things we’ve done within this company,” Woodruff said. In early June, Woodruff said a handful of entries had already rolled in for the annual contest, with a winner to be chosen by mid-June. Woodruff said that replacing a roof can be a big-ticket purchase for a homeowner, and not always one they can afford. Being able to provide a roof for free can really be a valuable gift for someone, Woodruff said. “Central Oregon has been super good to myself and my employees and my family as we’ve grown our company,” Woodruff said. “For us to give back like we have, at the end of the day, it’s really the thing that keeps us going.”
Just a few years ago, Anna Amejko Peterson was loving life as a swimwear designer in sunny Southern California. A graduate of the Fashion Institute of Design & Merchandising—FIDM—she was putting her design eye to use choosing designs, fabrics and styles for a major surfwear brand and traveling the world for work.
But after meeting her future husband during one such trip to Fiji, the trajectory of her life began to shift. Peterson and her husband Dave settled in San Francisco, and she began commuting weekly to Newport Beach for work. Peterson eventually chose to move on from her fifteen-year career in the swimwear industry and start to dream of what was next. It was around this time that the newlyweds set off on a motorcycle trip. “I read an article about this place called Bend, and nature and outdoor anything has always called my name,” Peterson said. “We were here for two days before we called a real estate agent.” By Halloween of 2019, the Petersons were sitting on the porch of their new Central Oregon home, waiting for the moving van to arrive. “It was the fastest, large life decision we’ve ever made,” Peterson said.
Antique Store Shopping Changed Everything
The couple got busy enjoying the Bend lifestyle and decorating their new home. It was on a visit to an antique store in Redmond when Peterson saw a vintage, rustic wooden bowl with twine pulled through holes along the rim. The item sparked an idea, and Peterson went home to sketch out an art piece on her computer, using her knowledge of design programs from her work in fashion. She envisioned a wooden canvas with holes where yarn would come through—like embroidery or cross-stitch but on wood. Peterson refined her process through trial and error, and began creating nature-inspired designs and patterns, stitching in neutral and earth tones to create large wood and yarn canvases fit to adorn walls. “Friends and family saw it first, and pretty soon people were wanting pieces for their own house and neighbors were commissioning things,” Peterson said. A new business—Amejko Artistry—was born, using Peterson’s maiden name to help brand the company.
The first several months consisted of Peterson refining her process, and building up a collection of pieces to show to stores and showcase at pop-up art markets. Peterson likes to describe the finished pieces as nomadic artwork, though they can also be called fiber art, or mixed media. “I’m inspired by a lot of different global designs, and I have a love of the southwest, geometrics and elements of nature,” she said. “I feel like the word nomadic can kind of go anywhere, and be anything.” The pieces are made of durable, 100 percent wool yarn, stitched in planned patterns onto custom-ordered raw birchwood canvases, which Peterson stains in a variety of shades. Pieces have hundreds, sometimes thousands of holes, carefully drilled to create designs and landscapes.
During Her Early Days in Bend
Peterson remembers walking by a small red barn at the edge of the Old Mill District, and picturing a future in the space. “I remembered walking by that spot and saying out loud, ‘that would be an amazing spot to be if I ever was an artist,’” she said. When she heard the space was available last year, Peterson felt as though all the stars had aligned. Temporary walls were built in the historic barn to hang the Amejko Artistry pieces, and Peterson uses the 20-foot-by 20-foot room as her workspace, allowing passerby to come in and watch her create new pieces and browse those available for sale.
Peterson said the process of starting Amejko Artistry was intimidating, but the reward has been worth it. “At first I didn’t know that I could do it, it was scary,” she said. “But I’ve just been so grateful to meet so many amazing people, and I feel so honored to have my artwork hanging in people’s homes.”
When buying or selling real estate, prospective clients might think they’re working with just a single broker to move the deal forward. While that broker might be the one to answer calls and texts, there’s a team of people who keep things running behind the scenes of a brokerage. Office administrators, finance officers, marketing specialists, principal brokers and those educating and training other brokers are all acting as support staff to keep a brokerage hustling and bustling. For Windermere Central Oregon Real Estate, this support team is a highly skilled group of five women, keeping the company organized, prosperous and cutting-edge as it celebrates fifty years of serving the region.
Left to right: Traci Brown, Jaynee Beck, Carolyn Moor, Natalka Palmer and Sherry Brooks
“The leadership, insights and solid hard work our Windermere women bring to this company every single day is nothing shy of world class,” said Dave Feagans, owner of Windermere Central Oregon Real Estate. Our company could not survive without the combined strength and solidarity of these fascinating women.” Feagans said there are five women in particular who are on staff at Windermere helping to operate and support the company’s five offices across Bend, Redmond, Madras and Sunriver. The women, three of whom are brokers themselves, help serve the company’s ninety brokers with training, organization, transactions, scheduling and other support. They bring a wealth of professional experience to serve others, but each also has their own professional and personal accomplishments, including decades of service to the Central Oregon Association of Realtors, service on association committees and years of charitable service.
Windermere Chief Financial Officer Sherry Brooks is a principal real estate broker who entered the industry with a background in accounting. As part of Windermere’s support staff, Brooks said she’s helped the company remain competitive and relevant, implementing a new accounting system and implementing a paperless transaction system. “We essentially are the stagehands making sure all the behind the scenes things work as they should,” Brooks said of herself and other support staff. Outside of work, she volunteers with Habitat for Humanity, donated her vacation rental to various causes and once hosted Ugandan musicians in her home.
Natalka Palmer brings thirty-one years of experience in the real estate field to her position at Windermere, where she directs education of brokers and assists with technology and marketing. “To be able to pass on all that I have learned over the past thirty-one years to our agents gives me joy,” Palmer said. Palmer serves as a state director and on the Professional Standards Committee for the Central Oregon Association of Realtors.
Office administrator Traci Brown has spent fifteen years in the real estate and property management fields, and supports Windermere’s Redmond office. “I can’t imagine spending my work day anywhere else,” Brown said. Outside of the office, Brown volunteers with Hospice of Redmond, Redmond Area Park and Recreation District and the Redmond School District, as well as participating in Windermere’s own community events.
Jaynee Beck, a managing principal broker for Windermere in Bend and Sunriver, has been in the real estate field for thirty years, and is heavily involved in the Central Oregon real estate industry. She’s the first vice president of the Central Oregon Association of Realtors and plans to serve as president of the group for the second time beginning in 2024. At Windermere, she helps other agents navigate real estate transactions and provide training to newer brokers. “It’s my job to help our agents be successful,” Beck said. “We have great agents, and it’s fun coming to work every day.”
An office administrator with twenty years in the real estate field, Carolyn Moor is a new addition to Windermere, but already making her mark as a member of the company’s support staff. Moor said she’s excited to grow in her role at Windermere and take advantage of the company’s opportunities to give back. “Windermere has really opened my eyes to helping our community in volunteering,” Moor said. “I am so excited to be a part of all the plans they have for the future.”
When the five females who make up the Windermere Central Oregon Real Estate support staff get together, it’s clear the group knows how to work hard, but also have fun. In May, they planned a fun photo shoot with the ladies stacked in boxes and another where they “put their heads together” to support the company. “Real estate is an ever-evolving business, and with that comes a requirement to adapt, pivot and bring creative solutions to meet our brokers’ needs, as well as the needs of their clientele,” Feagans said. “These ladies serve our brokers with integrity and class.”
Coming to the office looks a little different for the employees of Bend’s Century Insurance. Maybe it’s the two-tap kegerator next to the flatscreen TV or the comfy leather furniture. Or maybe it’s the flex desk arrangement, which allows employees to come and go throughout the week and use any desk they please or settle into a conference room for some quiet work time or a meeting. “We really wanted an environment that was welcoming and flexible, but also fun,” said Jason Epple, a principal who has worked with Century Insurance for twenty-three years.
Epple said that when the pandemic hit, the insurance company’s thirty-ish employees headed home to work remotely. For years, the company had talked about making the office more of a flexible coworking space than a strict office environment that people were required to be at each day, and the reset during the pandemic became the push to make it happen. With a lease ending at the company’s 11,000-square-foot office, they took the opportunity to move into a smaller space on the first floor of The Bulletin building on Southwest Upper Terrace Drive.
The company worked with designer Jennifer Gooding of Domaine Design House to design the new office and with Kellcon Construction to execute the tenant finishes on the space, which prioritizes flexibility and fun. “We loved to be able to transform this company into a more modern style of working,” Gooding said. “Employees no longer sit at their desks all day. Offices are now a base for a hybrid-style of work—a mix of virtual, collaborative, focused, home-based and on-the-go, and businesses need to design their workspaces to support these different working needs.”
Highlights of the newly designed space include a floor-to-ceiling built-in bar area with two keg taps, fridge and dishwasher on the left and a full bar on the right, with the beverages tucked away behind slide up doors. A flatscreen TV in the center of the bar is best viewed from the barstools that sit around a high-top waterfall table in the bar area, or from an adjacent seating area of leather furniture.
Inside the office, agents and account managers pop in and out, between visiting clients and working from home. Together, the team at Century Insurance provides turn-key insurance solutions for individuals and companies around Bend, throughout the state and in several neighboring states. Established in the 1990s by a group of agents with more than 100 years of experience at the time, Century Insurance today is one of the longest-running, locally owned agencies in the region.
“We love what we do and we love being here—and this space has made it really great,” Epple said. “As long as our customers are happy and we’re productive, that’s the key. And we’ve found that we could do it even better while having such flexibility.”
Century Insurance | 320 SW Upper Terrace Drive, Suite 104 | centuryins.com | 541-382-4211
Jim Peterson was thrust into the world of fine art a bit by happenstance, as a 21-year-old looking for a job in Scottsdale, Arizona. “It was just going to be a summer job for me,” said Peterson, who signed on to be a shipping and receiving clerk at an art gallery. As time went on, Peterson came to realize that the couple he was working for were becoming great mentors, teaching him more and more about the business of fine art promotion. “I started to realize I was really consumed by this whole experience—I loved the art business,” Peterson said.
Fast forward twenty years to 2007, and Peterson, while continuing to work at the Scottsdale business, had met his wife, Natalie and together they had two children. With plans to raise their kids in a more temperate climate, the Petersons looked north for a new community to call home. A Seattle native, Jim liked the idea of settling back in the Pacific Northwest, and took a trip with Nathalie to visit Bend. “We came up here initially scouting it out as a place where we might open our own art gallery,” Jim said. On a visit to downtown Bend, they wandered into Mockingbird Gallery, then owned by artist and fine art expert Pamela Claflin. “She was the authority of fine arts in this area, and we wanted her input on whether Bend could support another fine arts gallery,” Jim said. After the trip, the Petersons returned to Arizona and mulled over a future of starting a business in Bend.
“Red One Cent” by Wendy Chidester
As it turns out, the Petersons didn’t have to contemplate the idea of opening their own gallery much longer, as just a few months later Claflin reached out with a proposal to sell the successful art business to the Petersons. The family took a leap of faith and settled into Bend to begin the next chapter of their lives. “We knew we found the right community—this is home,” Jim said.
Fifteen years later, the Petersons have settled into the new gig, working with a variety of artists to keep their offerings fresh and diverse for collectors who visit the space, which sits at the crossroads of Northwest Wall Street and Northwest Minnesota Avenue, truly in the heart of downtown Bend. Today, the gallery represents forty-five artists, five of whom have been with the gallery since before the Petersons took over. “You always have to think about how to keep your collectors excited,” Jim said. ‘When we add an artist, I think the most important thing is adding somebody to the mix that provides our collectors with something new, exciting and stimulating. The new artist should be complementary to the overall package of artists we carry.”
“Kindred Spirits” by Hib Sabin
In another effort to keep collectors excited and expand the style of art the Petersons carry, the couple in 2017 opened a new space for contemporary art. The 800-square-foot contemporary gallery was tucked underground on Oregon Avenue for the first four years in operation, while the owners gauged whether the community and visiting art collectors had the same interest in contemporary art as they did in representational art. After seeing a resounding “yes” from the community, the Petersons moved the contemporary gallery, Peterson Contemporary Art, into a new larger space last July. “We more than tripled our square footage and have tripled our sales since the move,” Jim said. “It very quickly became as popular a gallery as Mockingbird. The response from the community has been overwhelming. People love it.”
The new 2,800-square-foot Peterson Contemporary Art is in the Franklin Crossing Building, another prime downtown location for an artsy space, and a popular stop—along with Mockingbird Gallery—for monthly First Friday Art Walk attendees. “People are getting really excited to celebrate downtown again,” Jim said of the post-pandemic return of the art walks. The art walks are often used as art openings for new artists or new collections, offering a chance for artists to mingle with collectors and the public. Among the crowd could be young appreciators of art, or those who may wander in by happenstance, unknowingly kicking off their own journey into the world of art.
On a hot summer’s day in Bend, it can seem like the entire town is in the Deschutes River. According to the Bend Park and Recreation District, in recent summers, more than 200,000 river users floated and paddled the river between Memorial Day and Labor Day. For the uninitiated, it can seem intimidating. You see the people in the river, but how did they do that? Here is the how-to and know-how for safety, fun and floating this season.
Safety First!
The river doesn’t come with lifeguards. You are responsible for yourself and your teammates in this adventure. Know that life jackets are required by state law—each boat or paddleboard must carry one per person on board. Boaters and paddleboarders are also required to carry a whistle.
The section of river through town is very friendly for floating, but it’s still a river; there is risk of harm, and the waters can be cold. Pay attention and have a good plan before you set out. Choose solid equipment, such as durable tubes that can be purchased at local retailers and rented at local shops. Wear solid shoes that protect your feet and that you can walk in comfortably. Flip flops can easily fall off and bare feet can be injured by rocks, gravel and hot sidewalks.
Carry a waterproof pouch for your car keys or your phone, and buy a floatable sunglasses strap in case you go for a sudden swim. Finally, remember that alcohol is not allowed in the parks, parking lots or on the river.
photo Rosemary Behan / Alamy Stock Photo
Be an Eco-Warrior
We want the river and its ecosystem to be preserved for generations of floaters to come. Please remember that plants and animals live here and depend on us to keep the river clean and unharmed by our presence. Enter and exit the river at designated boat landings and portage paths. Secure your gear to avoid losing personal items into the river, and never dispose of garbage in the river.
Get the Goods
Visit the Tumalo Creek Kayak & Canoe at the main Bend location off Industrial Way to rent standup paddleboards (SUPs), kayaks, canoes and more. Rent a SUP or kayak at Tumalo Creek and Kayak’s location in Riverbend Park. Reservations are highly recommended; same-day tube rentals are walk up only and first-come, first-served.
The Bend Park & Float station, next to The Pavilion on Simpson Avenue and Bradbury Drive, is your center stage for all things floating. Rent a professional-grade tube with up-to-date safety standards, and buy sunscreen and snacks. You’ll find changing rooms and a shuttle connection there, too.
Shuttle It
Parking can be tight all along the river corridor, and maybe hoofing it isn’t what you had in mind for your day’s fun. Try the Ride the River shuttle service! The shuttle starts and ends at Park & Float through Labor Day. Shuttles depart every 15 to 20 minutes from 11 a.m. to 2 p.m. and 4 p.m. to 7 p.m. with $5 round trip advanced tickets available at Tumalo Creek Kayak & Canoe. See their website for reservations. On your reservation date, check in at Park & Float for the wristband valid the entire day.
photo David Litschel / Alamy Stock Photo
If you’re planning to walk, the best option is to park across from The Pavilion and split the walk up to one mile before and one mile after your float. Shuttling vehicles isn’t recommended as parking is limited, but is available at Riverbend Park, Farewell Bend Park, Miller’s Landing Park and Park & Float (across from The Pavilion)—one block away from McKay Park and about a one mile walk to Riverbend Park. Mind the new neighborhood parking permit required in the areas by Riverbend Park and Drake Park.
The Bend Whitewater Park
The river between McKay Park on the west side, and Miller’s Landing on the east side, is the site of the state-of-the-art Bend Whitewater Park. The three channels included are: a rolling passageway for floaters, a whitewater channel for experienced paddlers and a nature habitat channel designed to preserve wildlife.
More Parks
Bend Park and Recreation District has eleven riverfront parks including Farewell Bend Park, Riverbend Park, McKay Park, Drake Park, First Street Rapids Park and others. Some parks are better than others for sunbathing, watercraft access, river surfing and other activities. Find a park locator at bendparksandrec.org.
After the winter months, the arrival of spring with its abundance of strawberries is a sweet entrance to the changing season—and the beginning of fresh fruit pie baking season. Next up are the cherries, appearing in mid-June and sticking around for a month or so of deliciousness. By August, the stone fruit season has arrived and peaches are a-plenty. Which will you bake into a pie this summer? All three, of course.
Strawberry
Is there anything better than the sharp sweetness of the first spring strawberry? Oregon is the #4 growing region for strawberries in the United States, with only California, Florida and North Carolina producing a larger crop each year. The delicate fruit was made for the Willamette Valley, which offers the perfect combination of fertile alluvial soil and pristine mountain water. Many Oregon strawberries have been grown on family farms for generations. These delicious berries first appear in mid-May, last through July, and come in several varietals. All you need to know is every one is delicious—especially in a pie.
For a great Oregon strawberry pie with a chocolate twist, check out this recipe.
Peach
Peaches are native to China, which remains the top producer today. But Oregon does a fine job of growing this tasty fruit too. Come August, head to your favorite farm stand and grab a bushel of this fruit with perfect velvety fuzz-covered skin, bright yellowy orange flesh and juicy flavor. Peach trees typically take about three years to begin producing fruit, and some of the farms in the Willamette Valley planted orchards in the 1970s or earlier. The best peach-producing trees, however, are under twenty years old, and farmers often replant orchards with fresh trees to keep fruit production at its best. Five types of peaches are commonly found in the Willamette Valley: veteran peaches, red haven peaches, blazing star peaches, star fire peaches and vivid peaches. Red havens are a great choice for baking. Slice, bake, eat, yum.
For a delicious, rustic style peach pie, check out this recipe.
Cherry
The unassuming tart cherry has been around since the beginning of time, traveling to Oregon via circumnavigation of the globe. From its beginnings in Asia, the cherry made its way to Europe and was brought to the New World in the 1600s, working across the U.S. slowly but surely to the West Coast. Tart cherries like mild, dry climates, and the Willamette Valley’s favorable weather does just fine. The reasonably short harvest season, from mid-June to mid-July, is your chance to jump on the cherry wagon and get them while they are fresh and sweet. Cherries just might make the prettiest pies, with the rich dark red color calling out for a bite.
For an easy, homemade cherry pie, check out this recipe.
Editor’s Note: This story was originally published in July 2020
It was the mid 1970s when Cary Greenlee took his first job tacking shingles, looking to make some extra money to supplement his efforts as a preacher. He never imagined roofing would turn into a lifelong career and a family business he would one day pass on to his son, Nicholas Greenlee. But nearly fifty years after Cary first learned how to install roofing, he’s built a company around the Greenlee name, earning a reputation as one of Central Oregon’s finest roofing companies, something Nicholas is now carrying on.
Greenlee Roofing was the first certified installer of Tesla solar roofing in Oregon and the only such installer in Central Oregon.Cary & Nicholas Greenlee
From the Ground Up
After getting his start in roofing working in Texas and Montana, Cary moved to Bend in 1993 with intentions to be a preacher and help raise his growing family, which eventually included five biological and six adopted children. While Cary was only looking for enough work to stay busy and support his family, the business started to grow through word of mouth. “I never had any intention of creating a large company, I just wanted enough to pay the bills,” Cary said. “But I was never good at saying no, and it just started growing in spite of my efforts.”
The company specializes in residential roofing and re-roofing, working with local builders and contractors as well as individual homeowners who are building or seeking a roof replacement, which is typically necessary every seventeen-and-a-half years. For the most part, Cary grew the company organically, rarely using advertising or other means of marketing. “We’ve tried to work at having a great reputation, and word-of-mouth is still a big part of how we get new jobs,” Cary said.
What sets the company apart are its strong values and a commitment to always do right by the customer, even if it means losing money on a job, Cary said. “I seriously believe we have the best ratings in Central Oregon and that didn’t happen by accident,” he said. “We work hard at pleasing customers.”
Passing the Torch
Three years ago, Cary decided he was ready to pass the company along to his son and longtime employee, Nicholas. The father and son share the same company values, but have opposite strengths when it comes to running the business. Cary is great with people, but managed most of the company in his head and in big notebooks. Nicholas, on the other hand, has a stronger business sense and drills down farther into the numbers to ensure the business is running smoothly from a financial standpoint. “I’m taking the great reputation that my dad has built and bringing it to the next level,” Nicholas said. Among the modern updates Nicholas has helped oversee are changes to software used by the company, professionally-wrapped vehicles, marketing and more long-term strategizing to ensure the company is successful well into the future.
Nicholas is excited to be in the driver’s seat, but said he’s committed to keeping up the company’s reputation for quality work that they stand behind. “We’ve never had legal issues or [Construction Contractors Board] complaints, and that’s because we come back if there’s a problem with our work, and we stand behind what we’ve done,” Nicholas said. In addition to Nicholas and Cary, many members of the extended Greenlee family are also involved in the company, making it a true family affair.
Forward Thinking
As the company grows and modernizes, one exciting development was Greenlee Roofing in early 2021 becoming an official Tesla solar roof installer—the first in Oregon and only company certified as such in Central Oregon. The Tesla solar roof uses active solar roofing tiles that generate solar power, often replacing as much as ninety-five percent of a home’s annual electrical consumption. Tesla announced plans for the solar roofs about five years ago, and in 2020 started bringing on a limited number of contractors to become certified installers of the new technology. “When we heard rumblings that Tesla was going to be bringing on contractors, we were eager to get involved,” said Hobie Smith, sales and marketing director for Greenlee Roofing. Smith said the company has already installed multiple Tesla solar roofs in Central Oregon, and are pleased to bring this new product to the region.
While the Tesla solar roof is something new and exciting for Greenlee Roofing, the bulk of the company’s work continues to be standard asphalt composition, metal and flat membrane roofs for new projects and re-roofs, and the business is growing about 30 percent each year with work from new and repeat customers. A company with humble beginnings, Greenlee Roofing now has about fifty regular employees, along with thirty or so sub-contractors they work with regularly. Nicholas said the company is able to continue this steady growth because of new and repeat customers who have positive experiences with the team.“We do sell a product, but in the end, we’re dealing with people. And people don’t just care that the product is good, but how they were treated and cared for,” Nicholas said. “We care about the people, and we care about the final product.”
When empty nesters Jane and John Ross were looking to make the move to Central Oregon from the Willamette Valley, they worked with a realtor to explore what was available in the Sisters area. As they continued their search, the Rosses were introduced to Tom Malace of Malace Homes, a homebuilder with a speculative home going up in nearby Brasada Ranch. The couple fell in love with the home’s layout, and were able to weigh in on design choices later in the process.“It’s everything we would have picked if we had designed the home,” said Jane Ross, describing the single-level home with enough room for the couple, an art room for Jane’s watercolor painting and guest rooms to house their two sons when they visit. Jane uses the 1,300-square-foot garage for training dogs in agility and obedience, and also has a horse boarded at Brasada Ranch.
The Earth Advantage certified, modern ranch-style home features tall ceilings, with 16-foot-wide glass folding doors opening to the outside, a stone fireplace and an expansive outdoor kitchen and firepit. “It’s perfect for us,” said Jane, who along with John moved in last October. The couple said working with Malace has been a great process, and he’s been available along the way to guide them through building phases, answer questions and follow up after they moved in.
Financially Minded
As a finance professional with more than twenty years experience, Malace had become an expert in the process of lending, securing financing for people to build or buy their dream homes back in Michigan. After moving to Bend for the outdoor lifestyle in 2013, and lending to builders, Malace wanted to try the homebuilding process himself, switching to full-time building in 2015. Malace runs a small company that values quality over quantity, building about six to eight new custom and speculative homes each year, including those in Brasada Ranch, in Sisters, and in Bend on Awbrey Butte and in the new Shevlin West development. The company offers a full range of design and build services, including financing assistance, home design, interior design and production. The company employs its own builders, including excavators, framers and carpenters. Malace said he takes pride in working alongside homeowners, listening to their wants and needs and building homes that are functional and beautiful. “I really do try to put an exceptional amount of value into what we build,” he said. Malace’s hard work has been recognized twice by the Central Oregon Builders Association’s Tour of Homes, as a Green Building award winner in 2019 and a Best Kitchen award winner in 2020.
Homebuilder to Friend
In the Shevlin West neighborhood of Bend, Malace is busy working this spring on a home for Chris and Gretchen Jackson and their children, Chloe, 16, and Oliver, 18. The family moved to Bend from Fremont, California and after connecting with Malace, hired him to build a 3,000-square-foot home, a process the Jacksons have been involved with from the start. “I think you have to be super involved, as there’s a lot of decisions, more than we anticipated,” Chris Jackson said. “Tom did a good job of keeping us excited and always moving things forward, but also keeping things realistic. You can tell that he cares.”
Malace has come to know many of his clients on a personal level, sharing with them his love of Central Oregon and hobbies such as alpine skiing, fly-fishing and hiking. “When it comes down to it, most of my clients are friends,” said Malace, who plans to build his own family home down the street from the Jacksons in the near future. “We take people’s dreams for their home, turn them into a reality and a place they can be proud of,” Malace said. “The homes we build become places to make memories, relax, entertain friends and family, and create traditions.”
While shopping for a new stove, refrigerator or mattress isn’t something people do every day, choosing the right one is a decision bound to impact a shopper’s daily life for years to come. And whether the purchase is a high-priced range poised to be a statement piece for an entire kitchen, or a compact pizza oven to fire up in the backyard, the shopping experience and selection process is key for ensuring the right product ends up at home. Enter Johnson Brothers Appliances, an independent Central Oregon appliance dealer that’s quietly commanded a chunk of the appliance market in the region for more than seven decades. The company has a rich family history that’s stood the test of time, economic downturns and shifting trends, and today is growing and thriving along with the region’s booming building industry.
History in the Making
The Johnson Brothers Appliances story dates back to 1950, when Vernon and Charcelene Johnson first founded a home products store as an extension of Vernon’s general contracting business. At the time, Vernon was a home builder, eventually constructing dozens of homes in the Bend area, including many on the hilly portion of west Bend that includes NW Portland Avenue and NW Vicksburg Avenue. In the early days, the new home products store was called The Home Center, and carried things like carpeting and paint in addition to appliances, according to Vernon’s grandson, Dave Johnson. “He started the business as a supplier for things he needed to build houses,” Dave said. The business eventually came to specialize in home appliances and televisions, serving the tri-county area of Deschutes, Crook and Jefferson counties.
The company has always been a family affair, with Vernon’s son, Bob Johnson serving as a longtime employee and eventual general manager, Vernon’s daughter Charcie Madsen managing accounting and Bob’s wife, Marsha Johnson, managing advertising and administrative functions. As children, Bob’s sons Dave and Brian were often found at the business, then located at Northeast First Street and Franklin Avenue. “As a little guy, grandpa would pay me to break down boxes, and in high school as soon as I got my driver’s license I started doing deliveries and service calls.” Dave said. In 1980, Vernon changed the store’s name to Johnson Brothers as an homage to his two young grandsons. Bob took over the store in 2000, and after his untimely death in a car accident in 2015, his sons stepped in to take over ownership and operations. “Having something like this to step into has been an incredible opportunity, and I love building on the hard work that dad and grandpa did over the years” said Dave, who retired from a twenty-year career in the Air Force to return to Bend and become general manager of the business. “I really enjoy the challenges of small business. It’s a different mission than we had in the Air Force, but it comes with daily challenges, risk and reward.” Dave’s brother Brian stepped down from his career as a pastor to provide leadership in logistics, finance and personnel for the business.
Into the Showroom
The Johnson family’s hard work building the family appliance business is best seen at its showroom on Azure Drive, near U.S. Highway 20 and just east of Pilot Butte, a location the company has called home since the 1990s. Inside, customers will find one of the largest inventories of appliances and home essentials in Central Oregon. Inventory includes large cooking, laundry and refrigeration appliances, vacuums, smaller tabletop appliances, mattresses and appliances for outdoor kitchens and grilling. The 30,000-square-foot showroom offers a chance for customers to browse through aisles of appliances and products while learning more from a small sales team with a combined 200 years of experience in the appliance industry.
While in the past, a larger percentage of the company’s sales were tied to builders, the business model has shifted to cater to a more equal mix of contractors and individual buyers who are building, remodeling or reinvesting in their homes, Dave said. During the pandemic, people’s discretionary spending shifted from travel and experiences to investing within their homes, something that brought many new customers into the showroom. “We’ve definitely seen more of that retail traffic,” Dave said. “At one time appliances used to be more of a luxury, but today they’re more of a necessity. Being able to fill that need is rewarding.”
Tracking Trends
The sales team at Johnson Brothers is uniquely positioned to keep up with the latest in appliance and home design trends, gathering input from customers and appliance manufacturers as styles change. One newer trend is more high-tech appliances offering “smart” features, such as refrigerators with cameras inside that can be viewed remotely—convenient when a person is at the grocery store racking their brain to remember what they’re running low on. New refrigerator technology today can also help with food waste in the United States, by using humidity, temperature and airtight compartments to keep food fresh longer. “Manufacturers have really refined the refrigeration process to do it as efficiently as they can,” Dave said. “Storing food at home, if you apply a scientific approach to it, can optimize the preservation of food.”
Elsewhere in the kitchen, new trends in ovens and ranges have included luxury statement range pieces, sometimes in bold colors, that can become the focal point of a kitchen. High-performance, six-burner ranges with all the bells and whistles or vintage-inspired dual cooktops with ovens and warming doors below can fetch top dollar prices in the name of both function and design aesthetic.
Another trend in the appliance world is the addition of more small appliances and accessories based around function and fun. At Johnson Brothers, shoppers can find wine dispensers that scan a wine bottle label to optimize the temperature at which to store the wine, preserving it for 120 days after opening. A connected app allows oenophiles to see what their wine-loving friends currently have pouring. Another product on hand at the showroom is a compact and portable outdoor pizza oven, a great addition to a Central Oregon backyard kitchen, or for transporting to the mountain for the ultimate tailgating setup. “It’s a very well made product, but it’s not crazy expensive like some outdoor kitchen components are,” Dave said.
Experience and Expertise
Over the decades, the company has earned the trust of many shoppers in Central Oregon, including homeowners, local builders and design professionals. “An advantage of a small business is you can build relationships over time,” Dave said.
One customer Johnson Brothers has gained business from is Bend designer Kerri Rossi, who exclusively sources appliances for her clients from the company. “People have appliances for several decades. If you’re going to be spending money on something, and you’re going to be using it daily, you want to trust who you’re purchasing through,” said Rossi, principal for KRM Interior Design and co-owner of Element Design Collective. Rossi said she works with a salesperson who has been with the company for more than thirty years. “It feels like she’s family,” said Rossi, who appreciates the product education she gets from Johnson Brothers and ongoing support even after a purchase is complete. “Things can go wrong with appliances. Other appliance companies will tell you to call a one-eight-hundred number and figure it out. [Johnson Brothers] will walk you through the process, explain warranties and help you if you’re having questions or concerns.”
Whether a homeowner picks out their appliances on their own or works with a designer like Rossi, Johnson Brothers coordinates ordering the product or locating it in the showroom or warehouse, delivery and installation. In many cases, they also manage servicing of their appliances, or coordinating service through a manufacturer. A team of about thirty employees at Johnson Brothers are split between sales, delivery, service and administration, each playing a role in the success of every transaction. To see what the team is up to today and browse the company’s impressive selection of appliances and home products, stop by the showroom, open Mondays through Saturdays each week.
What better season than spring to clean, spruce up and reimagine the kitchen? Expect to see kitchens (and rooms throughout the house) showcasing more of the color green—on walls, cabinets, accessories and tile. Speaking of tile, keep an eye out for more textured and natural stone varieties and fewer grout lines. Innovative technology is making its way into new appliances large and small, with features aimed at making our lives easier. The kitchen is a central gathering place in the homes of many, and a wonderful space to experiment with the latest and greatest in home design trends.
Uniquie Lighting
In addition to pendant lights and chandeliers, contemporary track lighting is proving a popular way to brighten up the kitchen.
Massive Islands
The oversized island in this Central Oregon home is a perfect gathering spot in the kitchen, which many refer to as the “heart of the home.” Islands serve double duty as eating areas and spaces for non-dining activities, such as workspaces and kids activity areas.
Live Plants
It’s easier to remember to water the plants when they live close to the kitchen sink. Resilient succulents, edible herbs and soothing aloe vera are all good choices.
The color green is trending in design for 2022, with Behr, Sherwin-Williams and Benjamin Moore (“Essex Green,” pictured) all choosing shades of green as color of the year. Green pairs well with neutrals as paint for walls or cabinetry, as a tile or in greenery throughout the house.
Natural Stone
Tiles with natural texture and variation, including Moroccan zellige tile are trending for walls, floors and backsplashes.
Touchscreen Toaster
Revolution InstaGLO R180 2-Slice High Speed
It’s about time toasters had a high-tech makeover. The first-ever touchscreen toaster uses sensors to precisely prepare toast, with a custom process considering specific bread type. Enjoy perfectly browned and crisped toast in a fraction of the time compared to traditional heating coil toasters.
De’Longhi Dinamica Plus Fully Automatic Coffee Maker & Espresso Machine
Take at-home barista skills to the next level with a espresso machine that can be controlled via phone app. Prepare sixteen barista-style beverages with the touch of the button, and save personalized recipes for perfect coffee every day.
It’s a food processor, blender and juice extractor in one, designed to save time and cut down on countertop clutter. Mix, chop, blend and juice with ease with this powerful small appliance, equipped with a 500-watt motor.
Sydney Cejka and Christine De Carlo met in New York City in 2016, when both were attending school to become physician’s assistants. The two met during their first semester and bonded over the challenges of a grueling school program. “We would stay up until 2 in the morning chugging energy drinks to wake up at 8 a.m. and take an exam, then sit through lectures all day,” Cejka said. “Our free time and money was slim, so getting through this I think showed us we could do anything together.”
Cejka grew up in Richland, Washington and De Carlo always thought of herself as a “PNW gal in a concrete jungle” so after graduation in January 2019, they left the city and headed west. While they settled in Washington, the couple took their wedding as an opportunity to show friends and family one of their favorite Pacific Northwest vacation destinations—Central Oregon. Growing up, Cejka took spring break trips with her family to Sunriver, skiing on Mount Bachelor and spending time with family friends, and as adults, the region became a favorite destination for her and De Carlo. “What’s not to love about Bend,” Cejka said. “Year-round activities, the food scene and Christine’s favorite, the breweries.”
The couple chose Central Oregon’s Long Hollow Ranch as the location for their destination wedding, using the wedding weekend as an opportunity to introduce guests to some of the couple’s favorite places. Pre-wedding activities included visits to Bend’s Silver Moon Brewing and Spider City Brewing, and a hike with the brides at Smith Rock State Park.
The ceremony and reception took place on the grounds surrounding the 100-year-old barn at the ranch in Sisters, offering a rustic and romantic backdrop for the evening. The couple said “I do” under towering pine trees before enjoying dinner from El Sancho and then hitting the dance floor. Many guests were shuttled to and from the party from Mount Bachelor Village Resort on Bend’s west end. “Being surrounded by our favorite people was the best thing. Our family and friends drove in from all over the country, and their love and commitment didn’t go unnoticed,” Cejka said. “Central Oregon is great. The hikes, breweries, restaurants and everything Bend has to offer is very much a part of who we are and what we value.” With the ceremony behind them, the couple started the process of changing both their last names to De Cejka. “We wanted to honor the idea of us coming together and beginning our new life together, so we settled on combining our two last names into one.”
Wedding Team
Venue: Long Hollow Ranch | Photographer: Victoria Carlson | Florals: Floral Designs by Alicia | Dresses: a&bè | Hair + Makeup: Makeup by Mandy, Shantae Knorr | Rentals: Curated Events, Aspen & Pine Co. | Transportation: Northwest Navigator, Cascade Towncar | Officiant: Ally Crha | DJ: Hillary with Bend Event Sound | Catering: El Sancho | Cake + Dessert: Morrison Cakes
Nestled between the towering Cascade mountains and the high desert, Sunriver Resort is the most idyllic setting for a dream ceremony and reception. Looking out on a brilliant purple-hued sunset and never-ending mountain views, couples will realize they’ve found the perfect place to start their lives together. Surrounded by flowing streams and a forest of fragrant pines, couples and their guests will always remember the magic and romance of Sunriver Resort.
photo Victoria Carlson
Where to Say “I Do”
Sunriver Resort offers a variety of spaces for ceremonies and receptions that can accommodate the most intimate to the most extravagant parties. Choose from many captivating outdoor venues with towering Ponderosa pines and aspen trees situated alongside “Little Sun River,” a tributary of the Deschutes River. Look out to Mount Bachelor and the Cascade mountain range as a perfect backdrop. The most iconic indoor venue is the historic Great Hall which offers dramatic hand-peeled timber, high-beam ceilings, two floors of event space with massive river-rock fireplaces on each level, and a gorgeous floating spiral staircase.
Accommodations
Sunriver Resort truly offers the northwest’s widest range of guest accommodations. From rental homes, condos, and cabins to luxury honeymoon suites—the resort even offers pet-friendly accommodations so no one gets left behind. Stay for a night or stay for a week, Sunriver has the perfect accommodations to call home before, during and after the ceremony.
photo Victoria Carlson
Catering
Sunriver Resort offers two packages for wedding catering—the Sunriver Signature Package and Sunriver Sunset Package—both showcasing Pacific Northwest flavor and flare. Packages can be served as plated meals or buffet style, if preferred. Included with the packages,
the resort offers champagne and cider toasts as well as cake cutting and serving. The resort also offers a full bar with professional service.
Activities
With year-round, world-class recreation, natural beauty and Pacific Northwest ambiance, Sunriver Resort is a premier destination resort. Hike and bike on more than 40 miles of trails, paddle the scenic Deschutes River, play at a Golf Digest top 100 course, indulge at Sage Springs Spa, go horseback riding at the stables, swim at the Cove Aquatic Center and in the wintertime, drive twenty-five minutes to Mt. Bachelor ski area for some skiing or snowboarding fun. Sunriver Resort offers adventure for everyone year-round.
Arriving at Black Butte Ranch can feel like an escape from reality. Slip away from the usual and experience a wedding of a different pace. Just northwest of the idyllic Western town of Sisters, Black Butte Ranch is nestled within Deschutes National Forest. For those who dream of escaping to luxurious cabins, waking up to mountains greeting your gaze and saying “I do” beneath the rustling of aspen leaves, look no further than Black Butte Ranch.
Where to say “I do”
Black Butte Ranch’s outdoor wedding venue provides a one-of-a-kind experience in the fresh, mountain air. Get married by a cluster of aspen trees with Phalarope Lake in the background and panoramic views of the Three Sisters, Broken Top and Mount Washington. Receptions take place on the lodge deck, which in the summer is surrounded by petunia flowers. Extra indoor space works well for buffet food service, a gift or cake table, or for weddings with a mix of an indoor and outdoor reception. Engagement parties, bridal showers, rehearsal dinners and luncheons are also welcome on-site.
Photo by Julianne Brasher
Accommodations
Guests can settle into the ranch at one of 120 vacation rentals. The various on-site lodging options can accommodate families and groups, with some rentals having up to six bedrooms. Ranch amenities and vacation rentals are all connected by 18 miles of walking and biking paths within the resort, keeping guests in close proximity to one another. On-site amenities include a full-service day spa, indoor and outdoor pools and a fitness center.
Catering
Culinary experts and banquet staff cater weddings at the ranch, with couples able to browse through a catering menu to make selections and customizations. Menu options bring a farm-to-table experience, with many seasonal and local ingredients incorporated. Meals can be served plated, family style or as a buffet, with menu options such as alder planked hot smoked salmon filets, charcuterie displays with locally cured meats or marionberry crisp dessert with vanilla bean ice cream.
Activities
Guests will find plenty of ways to fill their downtime at Black Butte Ranch. Nearby trails are great for hiking and mountain biking and there are two award-winning golf courses and a putting course on-site. For the ultimate country experience, the ranch offers horseback riding, one of the best ways to explore all 1,800 acres of the property.
With a unique style that is both rustic and refined, Tetherow beckons back to Central Oregon’s rural roots while still providing a luxurious experience for those who visit. Indulge in tasty Pacific Northwest dining, wine flights, group yoga and pampering before the big day, or get playful with a round of golf on a world-class course or poolside relaxation before or after the ceremony.
photo Gina Paulson
Where to Say “I Do”
The resort offers two main options for wedding ceremonies—the event pavilion or the event lawn, both offering sweeping views of the Cascade Range and a golden hour sunset with excellent lighting and views for photos. The pavilion features retractable glass doors and a variety of room configurations for events of different sizes, with the Newberry-Zaal Ballroom the showpiece room of the pavilion. Tetherow’s outdoor space is a manicured lawn below the clubhouse with views of Deschutes National Forest and the golf fairways below. Alternatively, couples can opt to reserve one of the vacation rentals for a more private, elopement style wedding and an intimate gathering.
Accommodations
Tetherow has room for all with around forty vacation homes available for reservation, all equipped with full kitchens, fireplaces, private hot tubs and patio areas. These rentals are offered in sizes ranging from one to five bedrooms, creating a range of experiences. The resort also has fifty hotel rooms available for reservation, all offering a variety of views and amenities. All lodging options on site are only a five minute walk from the main event spaces.
photo Gina Paulson
Catering
Proudly utilizing local purveyors whenever possible, the dishes created by the catering team at Tetherow are local, fresh and delicious. Try appetizers like Wagyu sirloin tartare or smoked salmon mousse, or entrees such as salisbury steak with Cascade natural beef and Oregon mushroom demi glaze. Champagne toasts are available along with a full service bar option, serving up drinks like the Fireberry, a special ginger cocktail recipe unique to Tetherow.
Activities
Guests can plan for an adventurous stay at Tetherow, with golf on-site, mountain biking and hiking trails adjacent to the resort and the mountains just up the road on Century Drive. Shuttle service is available for trips into town or stay at the resort to enjoy Tetherow Sport with a gym, fitness classes, on-call massage therapists, saunas and steam rooms, as well as hot tubs, a pool and cabana for rent.
Voted the No. 1 wedding venue in the state by Oregon Bride magazine each year since 2016, Brasada Ranch is a sought-after year-round destination for an indoor or outdoor wedding. Set in the high desert with mountain silhouettes in the distance, Brasada offers great views, several venue options and a wedding team prepared to plan and execute an unforgettable day.
photo Gallivan Photo
Where to Say “I Do”
Brasada Ranch offers seven options for wedding locations, with areas suited for small, intimate ceremonies or large gatherings. The Barn is a beautiful, Western-style outpost offering an indoor/outdoor reception venue and a spacious grass terrace great for large outdoor weddings. Dining and dancing can each take place indoors or outdoors, with options to customize the rustic space. The Range, Brasada’s farm-to-table restaurant, is another great venue for ceremonies and receptions. The Range Lawn offers gorgeous mountain views, and the restaurant is set up with a full bar and multiple fire pits. Trestle Pond is another mid-size venue option for an outdoor ceremony, with great wedding photo opportunities. The nearby Trestle Bridge is another unique venue on the ranch, great for a cocktail hour or intimate reception space. Recent venue additions include the Cascade Events Lawn, with nearby pool, hot tub and firepit, and The Studio, a 1,500-square-foot space with high ceilings and three stylish garage doors that open to a covered terrace with outdoor bar, heaters and shade options.
Accommodations
Ample lodging options at the ranch make it easy for all guests to stay together. The Ranch House suites are centrally located and for adults only, while the one- to four-bedroom Sage Canyon Cabins are great for families or groups of friends.
photo Gallivan Photo
Catering
Brasada offers a farm-to-table wedding menu and custom wedding cakes. Catering menus can be customized for wedding receptions, bridal luncheons and rehearsal dinners, with a lengthy menu of options available for hors d’oeuvres and
family-style dinner options, choices for dessert bar, smores
bar and late-night snack options.
photo Gallivan Photo
Activities
Members of the wedding party and guests alike can indulge at Spa Brasada, a full-service spa offering massages, facial treatments and nails. Heated pools and spas on site offer relaxation and a chance to enjoy high desert sunshine, while
The Athletic Club offers complimentary fitness classes including Pilates and yoga. Go for 18 holes at Brasada Canyons, or for horse lovers, explore 900 acres of trail riding and adventure on Mustangs, Draft-Cross and Western Pleasure horses.
Jason Neel has seen many sides of the homebuilding industry since he first walked onto a Central Oregon construction site in 1991 to ask for a job. He’s been a framer who worked his way up to a general contractor and was a partner in a homebuilding company developing subdivisions in the early 2000s. In the past decade, Neel has chosen to zero in his company’s focus on fewer homes, built with the highest attention to detail and a start-to-finish process that often happens alongside future homeowners. Through his company, JD Neel Construction, Neel leverages his thirty years of experience working in the Central Oregon construction industry, passing along the benefits to clients.
It starts with a conversation
The process of building a new home with JD Neel Construction begins with an initial meeting between a prospective homeowner and the company. “It starts with a conversation,” Neel said. The company works with designers and a realtor from the beginning to evaluate a site and plan a home that makes the most sense for the land. Together they consider ways to maximize views, sunlight and how the house will take shape on the lot. “We’ve been designing houses per lot,” said Rob Davis, a broker with Harcourts The Garner Group. “We don’t have a playbook, if you will. We take our designers out to the lot and talk about what we want to capture, whether it’s views, the river or something else.” As the home comes together, Neel and Davis work closely with the future homeowners to walk them through various selections for the home and ensure they stay within their budget. For speculative builds, the team starts with a plan they believe will appeal to the masses in terms of design and style. If a pre-sale happens before the home is finished, the new homeowner can weigh in on the finishing touches. Neel said that having worked in Central Oregon for so long means he and his team have built up relationships over the years with contractors, others in the industry and homeowners. “It’s somewhat of a small circle,” Neel said. “And we’re still a small enough town where reputation and quality matters.”
Developing Redtail Ridge
A lifelong resident of Central Oregon, Neel has watched firsthand as the region has changed and grown over the years, taking seriously his company’s role in building quality homes that are part of the community. In the fall, JD Neel Construction was busy raising walls on multiple homes in the quickly developing Redtail Ridge subdivision on the southwest end of Redmond. Through a partnership with the developer, the company has built many of the homes in the subdivision, including the very first house in the neighborhood. “We built the first house out here, and we plan to build the last,” Neel said. The neighborhood boasts gorgeous mountain views while being within close proximity to Redmond and just twenty minutes from downtown Bend. Many of the homes in the subdivision sell for upwards of $800,000 or more, with some offered for more than $900,000. “We’re at the top of Redmond’s price point, but it’s been nonstop for sales out here,” said Neel, chatting from his on-site office at a jobsite in Redtail Ridge in mid-October. “I think this is Redmond’s finest neighborhood, from the mountain views to the quality of all the homes out here. We have a lot of interested buyers.” Neel, who grew up in Redmond and still lives there, enjoys adding new high-quality homes to the market, even if he struggles a bit with watching Central Oregon grow so fast. “We love the little town that we grew up in and aren’t going anywhere,” he said. Neel said one thing he loves about his work is being able to visit a neighborhood years after completing a project and know that the homes his team built have helped to build a community. “I like being able to see your work when it’s done, and come back five or ten years later and realize you’ve helped create whole streets and neighborhoods.”
Venturing into Discovery West
Looking toward the future, JD Neel Construction plans to focus its efforts on building homes in the Discovery West neighborhood of northwest Bend, a new project from the developers of NorthWest Crossing. JD Neel Construction finished its first home in Discovery West in 2021, and is one of nineteen builders who will work in the new development. Neel is proud of how that first build turned out, earning an Energy Performance Score of 7 and helping the company earn the accolade of Earth Advantage Builder of the Month last summer. “We did a lot of cool modern technology in this house, and the buyers came along partway through the build process and were great to work with,” Neel said. The company in October had already started three more homes in Discovery West with more on the way, aiming to build the homes to be energy efficient, with solar panels, adding Aerobarrier product after drywall to reduce any remaining air leaks in the home and other features. “We’re definitely a lot more efficient than your average home being built today,” Neel said. The company hopes to stay involved with Discovery West as the neighborhood is built out. “The project as a whole we’re excited to be involved in, and we’re hoping to be there for the duration of the project,” Neel said. “Discovery West will be our main production area for a while, and then we’ll see what comes from there.”
Building community
What sets JD Neel Construction apart from other builders is the company’s commitment to building relationships—whether that’s between Neel and his staff, the company and other contractors or with the homeowners they serve. Neel directly employs a small staff of three or four employees, some of whom have been with him for more than twenty years. “I recognize that it takes a great support team to be successful,” Neel said. When it comes to working with contractors, Neel does his best to partner with other local companies whenever possible. “We like to support local,” he said. The staff at JD Neel Construction and their contractors work together to build relationships with future homeowners throughout the process of a home build. “I always want to make sure our buyers are getting what they want, for the best value,” Neel said. After working with JD Neel Construction for the past seven years as a broker, Davis agreed that Neel’s strength is his focused approach to each client and each project. “He’s willing to sit down with the buyer, talk about what their needs are, what their likes and dislikes are, and then put it on paper and build it,” Davis said. “Jason’s attitude is very forthcoming. He wants the buyers to really be involved, which is nice, and refreshing.”
New owners with their own vision for a long successful Bend business have taken over Area Rug Connection, a more than twenty-year-old, 9,000-square-foot rug store located on the southeast end of Second Street. Jenny and Greg Lanker purchased Area Rug Connection in early July and have since expanded the store’s offerings to include a full range of home décor. Jenny describes the updated selection as including furniture, lighting, home accessories, and of course, lots of rugs.
The rug inventory offered by Area Rug Connection is designed to suit the needs of any and all clients, with styles ranging from traditional and Tibetan to contemporary and textural varieties. There are high-end, handmade rugs for luxury buyers, as well as machine-made varieties that can fit any budget. The expert buying team curates a huge, constantly growing selection for people to browse. The store also offers the ability to order custom rugs that can fit any room and style.
The couple prioritizes integrity and client satisfaction above all else. And the experienced team on the warehouse floor offers industry expertise and friendly, low-pressure support when clients need it. Their number one priority is helping the customer find the right rug or home décor piece, while helping them avoid mistakes and buyer’s remorse. To aid clients in avoiding the wrong rug, Area Rug Connection offers the “Check it Out” program. Customers are welcome to take rugs home for a test drive before deciding on a purchase. Evaluating a rug, or several, in your home can be invaluable when it comes to finding something that truly fits your space. As purchasing a rug can be a large investment, this is one way the team ensures customers are confident with what they select.
The Area Rug Connection also offers solutions for the long term care and maintenance of rugs. Expert cleaning and repair services are available to all, regardless of the purchase location of the rug. The store proudly plays a role in preserving these woven heirlooms.
Envisioning the future of Area Rug Connection, the Lankers hope to create a friendly, comfortable place where customers can browse and where interior designers can welcome clients. The team imagines a one-stop shop serving design inspiration and the type of pieces that define a home’s style.
Through a newly updated website, customers will have access to the showroom floor from the comfort of their home. And while the Lankers agree that nothing beats the in-person experience, Area Rug Connection’s digital store is designed to be as interactive as possible, providing the best experience for all customers, including the virtual ones.
Since 2018, when Darrin Hollyman started his own firm and won the Central Oregon Builders Association (COBA) Home Designer of the Year award, he’s been rolling out Hollyman-designed homes in upscale communities across the high desert–from Caldera Springs to Black Butte Ranch to Tetherow. A significant portion of his work is centered around Brasada Ranch, where he designed 25 homes, with three more projects currently ready for the design review process.
One of the recently finished homes in Brasada is a stately Western ranch house that he says meets Brasada’s design guidelines to a “t,” but also caters to the practical needs of residents. In the community’s characteristic style, the house has exposed wooden beams and rafters, gable roof forms, shed dormers, deep roof overhangs and materials of stone and wood, often sourced from Central Oregon. Originally designed for a professional chef and an outdoor furniture sales representative, the residence has a spacious and well-equipped kitchen, a butler’s pantry and patios for outdoor dining and entertaining.
Q&A
An interview with Darrin Hollyman, owner, hollyman design
How do you balance the needs of your out-of-town clients with your commitment to the local community?
I design for many clients in Portland, Seattle, San Francisco and other cities around the country. I recently designed a log home in Vandevert Ranch, but more commonly my clients ask for lodge-style, Modern-Mountain and Modern-Farmhouse homes. I move in the direction that architecture is going. I bring it back to the local level by ensuring that the architecture is consistent with a particular neighborhood’s character and supporting the local community by using local builders and subcontractors.
Can you share the story behind the Western ranch house in Brasada and how it came to be completed?
I designed a two-story, 3,225-square-foot home with another 740 square feet of covered outdoor living space for the original owners, a chef and an outdoor furniture sales rep. They sold the lot and architectural plans before beginning the project. A Portland builder bought the plans and started construction but deviated from the original design, ruining the flow of the home. The current owners asked me to restore the original design, and Baxter Builders completed the home in 2023.
What are some of the interesting details about the residence?
The house features significantly more glass than a typical Western-style ranch house. One can see through the entire house from the covered outdoor kitchen on the back patio to the other outdoor patio with mountain views. We installed large windows, including corner windows, to enhance natural light. The exterior showcases both vertical and horizontal cedar siding, along with stone and locally sourced materials whenever possible.
The kitchen is designed for a chef, with a butler’s pantry that seamlessly extends from the kitchen without a wall or door. A sink on the island allows for food preparation while entertaining guests simultaneously. The range is vented with a metal hood, flanked by two windows. Overall, the kitchen features numerous built-in amenities and a smooth flow with the rest of the home.
As an award-winning designer with many years of experience under his belt, Hollyman’s reward remains the same–designing homes that owners love. “Our mission at hollyman design is to unleash creativity in architecture, crafting the best living spaces with seamless flow and striking exterior geometry,” he said. “We aim to provide high-end custom home designs that exceed the expectations of homeowners. Through our innovative approach and attention to detail, we strive to elevate the standard of modern living.”
Darrin Hollyman’s interest in architecture began way back in elementary school, when his family’s home was destroyed in a fire. His parents were looking at rebuilding the structure, and brought home plan books, which sparked the interest of young Hollyman, who was in sixth grade. While those plans never came to fruition, Hollyman remained interested in home design, and between high school and college took a job framing houses in his hometown of Florence on the Oregon coast.After attending college in Arizona to earn an associate’s degree in architectural design, Hollyman returned to Oregon, where he began working for an architect in Florence, followed by a structural engineer in Eugene, soaking up more industry knowledge each year.
When he finally landed in Central Oregon, Hollyman settled in with a local design/build firm to hone his craft as an architectural designer over the next two decades. In 2017, with a wealth of knowledge under his belt, Hollyman opted to step out on his own, forming his new company, hollyman design.
Deliberate Design
For Hollyman, home design begins with a methodical look at the land the home will sit on, taking careful stock of rock formations, site grade, desired views, orientation of the sun and more. “The goal is to walk softly, and make sure that the home looks like it’s part of the environment,” Hollyman said. When clients put their trust in Hollyman, they’ll reap the reward of a home designed to maximize the lot’s views and incorporate existing natural features on the site, aspects that must be considered at the very beginning of the home design process. “ I think what Darrin’s really good at is his eye for placement,” said Troy Kaiser, owner of Kaiser Home Builders, a company that has constructed a handful of homes designed by Hollyman. “We have great views here, and he’ll rotate the home to focus on some of those specific mountain views. He’s good at placement to capture the best views or a specific focal point. That’s definitely his expertise.”
As the intricacies of the design come together, Hollyman works to ensure spaces meet the needs and desires of the future home’s owners, while also using his own talents and experience to put together an efficient and livable floor plan. “I think he does a really nice job of the layout of the house and how it all comes together,” Kaiser said. “Whether that’s an open floor plan, or something with more privacy that some people want. He’s really good about capturing that vision.”
Architectural Variety
Hollyman spent the first part of his career designing mostly homes of a similar style to one another—contemporary craftsman or lodge-style homes. After starting his own company, Hollyman gained the freedom to continue designing luxury Craftsman homes but also explore new styles, including modern and ranch-style architecture. The ranch style is something Hollyman has been able to explore in the resort community of Brasada Ranch, where several homes he designed are under construction now. Hollyman also serves as the consulting building designer for the Powell Butte resort, ensuring that new construction in Brasada follows neighborhood design guidelines and the development keeps its authentic style as a ranch resort. “I really enjoy designing out there and like the architecture,” Hollyman said. “They’re more of estate ranches, so the homes look a bit more broken up. They’re more fun, because there’s a little bit more dynamic to the architecture itself.”
As Hollyman has branched out in his design styles, longtime industry colleagues have been alongside to watch, including Kerri Rossi, principal for KRM Interior Design and co-owner of Element Design Collective, who has worked in collaboration with Hollyman for more than twenty years. “It’s almost like we grew up together in this industry,” Rossi said. “We worked together at another company, but when we each went out on our own, we just bloomed. It’s allowed him to become more creative, and I’ve been blown away at his designs.” In recognition of Hollyman’s knack for home design, he was awarded Home Designer of the Year by the Central Oregon Builders Association in 2018.
Trending Layouts
Part of Hollyman’s work is keeping up with the latest in home design trends. One thing he’s seen is the return of butler’s pantries—separate areas used for the majority of food prep, away from the rest of the kitchen, which becomes more of a “showcase kitchen.” These transitional spaces were historically used by butlers as a food preparation area, as well as a place to store and polish up china and other dishes. Today’s butler pantries offer a way to keep the clutter and mess of food preparation outside of the kitchen, which can be reserved for entertaining. “These spaces are definitely seeing a comeback, and we’re not seeing so many corner pantries anymore,” Hollyman said. Other floorplan trends include more flex rooms for children or grandchildren and bonus rooms over garages. Home offices are also more common, and Hollyman sees them as a standard addition to most homes, especially with Central Oregon’s high number of remote workers.Passion and Performance
Clients who work with Hollyman can expect an expertly designed home maximizing Central Oregon’s beautiful views, according to builders familiar with his work. “He’s a hard worker, and he’s always available to us,” said Brody Baxter, owner of Baxter Builders. “He does a really good job of providing a really livable and pleasing layout. All of his designs have a good flow to them, and take advantage of all the views. Because of that, they always feel bigger.”
Hollyman’s work tackling challenges that arise during building is also something that sets him apart. “Anytime I call Darrin, he’s always available, and he’s a problem solver. No project ever goes perfectly, but it’s about how you resolve the issues,” Kaiser said. At the end of each project that Hollyman has designed, Kaiser said he’s been amazed at the finished product. “Every time I do one of his projects, I think it’s beautiful and a well-thought-out floor plan,” he said. “I feel lucky to be able to work on his homes.”
Led by Kirsti Wolfe of Kirsti Wolfe Designs, this kitchen renovation aimed to revitalize a dim, congested space into a blend of functionality and aesthetics. Focusing on natural light and personalized ambiance, the project incorporated artistic elements and strategic design features to transform the space. Client collaboration was key to ensuring all needs and visions were integrated, resulting in a cohesive kitchen. As an interior architect with 20 years of experience in Bend and 30 years in the industry, Wolfe specializes in creating personalized, timeless spaces, particularly in kitchen and bathroom remodels. The finished kitchen reflects her commitment to innovative design, exceeding the client’s expectations and celebrating individuality.
Q&A: An Interview with Kirsti Wolfe, Owner of Kirsti Wolfe Designs
What were the goals for the kitchen remodel in both functionality and aesthetics?
Our main goal for the kitchen remodel was to create a functional space that suited the client, with special consideration to the children’s active meal preparation routine. I had the opportunity to watch how the family operated in the kitchen, which influenced our approach. To improve functionality, we addressed the previous design’s shortcomings by implementing practical storage solutions and opting for better lighting. Aesthetically, our aim was to create a timeless style by using high-quality cabinetry and durable finishing materials.
Can you share the inspiration behind the design concept for this kitchen remodel?
We aimed to create a brighter ambiance by opening up the space to allow more natural light to flow in. Our design also focused on adding wall space for artwork and incorporating cabinetry with architectural details to transform the kitchen into a visual centerpiece. To maximize functionality without overcrowding the space, we used hidden storage accessories for a clutter-free environment. The layout prioritized the separation of workstations and appliances to accommodate multiple users simultaneously. Diverse materials such as quartzite, warm walnut wood accents and light-painted wall cabinets were used to add visual interest while still being cohesive. The island countertop served as a focal point, and touches of deep, slate-blue paint complemented the “Michelangelo” quartzite countertops.
Could you walk us through the collaborative process with the client?
I presented several floor plans to the client and refined them based on the client’s feedback to create the ideal layout. We then developed a design palette inspired by existing artwork and the island countertop to ensure cohesion and harmony within the space. To provide the client with a tangible sense of the final result, we used 3-D renderings to visualize different materials and color options in the context of the space.
Having been in business for 30 years, how do you tailor your designs to meet the evolving lifestyles and preferences of your returning clients?
It’s been so fun, and I feel very fortunate to work with new and several returning clients. Getting to know the clients over the years has been great, and as their needs evolve, the process remains new and exciting. I strive to create functional, fresh and timeless designs to fit their current and evolving lifestyles.
RESOURCES
Appliances: Sub Zero & Miele (Johnson Brothers Appliances)
541-382-6223 | jbbend.com
Cabinets: Finer Cabinetry & Wood Work
541-385-6949
With more time at home over the past eighteen months, Central Oregon homeowners are looking at their environments with fresh eyes. “People wish to create and design a new sense of comfort and to make the most of their homes—whether they are starting from the very beginning as a sketch on paper, or a partial/full remodeling project,” said Kirsti Wolfe, owner of interior architectural design company Kirsti Wolfe Designs. Wolfe said she is receiving more requests for paired offices, spa-like bathrooms, larger kitchens (to accommodate more in-home cooking), cozy media rooms and new or converted exercise rooms. “People are choosing not to go out to do as many things, so they are thinking more about the experience of being at home. The pandemic has changed what people want. It is often referred to as: #covidconstruction,” Wolfe said.
Wolfe has worked in Central Oregon for seventeen years and in interior design for thirty years, watching firsthand as design styles and clients’ desires have changed. More recently, she has observed that homeowners are rethinking their time at home and how their spaces work—or don’t work—for them. Wolfe and her team work with local architects and builders to execute projects for homeowners, with more than half of Wolfe’s business coming from repeat clients looking for new builds, remodels or second homes outside the area. “Many of the clients I work with, now that they’re spending more time in their homes, realize there is something else they want,” Wolfe said. A current project on Wolfe’s docket is an indoor/outdoor bathroom with sliding doors that lead directly into a Zen garden outside. “It is going to be a relaxing atmosphere incorporating a water feature or an outdoor shower,” Wolfe said. “People want their homes to feel more comfortable and less isolated.”
photo Cheryl McIntosh photography
From residential to hospitality
While Wolfe is known for designing gorgeous, functional kitchen and bathroom projects, her work is far from limited to just these rooms.She is spending more time addressing the auxiliary areas of the home, including media rooms, exercise rooms, mud/laundry rooms and offices. These projects reflect many design styles, from traditional to modern.
Nearly a decade ago, Wolfe’s company expanded into the hospitality industry, as vacationers and stay-cationers began to seek more comforts of home while on a trip. With the rise of Airbnb rentals and the growth in popularity of vacation home rentals, it has become clear to hotels and resorts that creating a home-like experience for lodging is critical. Wolfe assisted Bend’s Tetherow Resort by designing its guest rooms to include spa-like bathrooms and spacious mudrooms for dropping off skis and other outdoor toys and gear. “When you have a space for those things to land, guests can truly enjoy the rest of the room,” she said. She is now designing something similar at Sunriver Resort, by remodeling the Lodge Village guest rooms, modernizing the accommodations by upgrading mudrooms and bathrooms by adding lighter and more modernized aesthetic. The result generates a more user-friendly space that feels like home.
Interior architecture designer Kirsti Wolfe knows that good design starts with the bones of a house.
From luxury homes to west side bungalows to new construction, Interior Architectural designer Kirsti Wolfe knows that good interior design starts behind the paint color and before the tile is set and any lighting is hung. For Wolfe and her design business in Bend, Kirsti Wolfe Designs, creating a space that is both functional and beautiful starts with the bones of a house.
Wolfe has a master’s degree in Interior Architecture from California Polytechnic University in San Luis Obispo. That means she approaches her designs similar to how an engineer or architect would, focusing on the function and making the most of the space and resources. For almost 30 years, she has specialized in kitchens and bathrooms, two of the most used rooms in a home, because of the infinite technical details that go into making those spaces function for each home.
Wolfe begins by asking herself, “How is this put together architecturally, and how will it function? We start there, and grow function into a pleasing form for the client. We provide professional documents for builders and subcontractors which saves them time and money.”
Wolfe and her design team, Angela Newell and Tracy Pszczolkowski, work with a variety of budgets and styles in Central Oregon, offering many design packages. Wolfe describes her business as providing a positive and enjoyable experience from commencement to completion. Wolfe and her team design entire custom homes, new construction, remodels, hospitality destinations, restaurants and more.
Wolfe also has strong relationships with architects and builders in the region, often coming into a project before building has taken place to rework room layouts to allow for more function and utility. Her architectural background allows her to see the technical details in a space before the design details.
“When you see the layouts, you can see a difference from a typical design versus what we can provide,” said Wolfe. “It’s creating a one of a kind home with the client’s individuality showing through in the final design.”
Traditional Elegance
When Linda Lonergan was building her custom home in Bend, she turned to Wolfe to work out a space issue in the master bathroom. “I had plans in place, but I wasn’t very happy with the kitchen and bathroom designs. I didn’t feel that they utilized the space well,” Lonergan said. “I went to Kirsti and told her what my feeling was, and she immediately went to work with redesigning the spaces, which provided more storage, more usability in every aspect.”
In the original plans, when entering the master bathroom door one would look directly at the toilet, and angled walls didn’t allow for much counter space or storage. Lonergan brought Kirsti Wolfe Designs in before construction began. By moving interior walls and redesigning the layout, Wolfe was able to add more space to the master bathroom. In fact, the bathroom went from twelve square feet of storage to fifty-two square feet of storage.
“So much about interior design is listening to the client and their needs and wants. You want to make the space beautiful, but you need it to function and flow, too,” said Wolfe.
The finished bathroom has a dressing table in addition to the double-sink vanity. The alderwood inset cabinetry was custom designed by Wolfe and built by Bladt’s Custom Woodworking. The stone slab counters add contrast to the dark wood. Wolfe designed the custom tile layouts, and the selection of all plumbing and lighting fixtures too. The result is a master bathroom that functions beautifully, and looks beautiful, too.
“Kirsti’s very creative, very professional,” said Lonergan. “She comes up with options for you, but she’s decisive. She’s not afraid to go outside the box, and make it very custom.”
Contemporary Zen
For a new home on the west side of Bend, a recent client turned to Kirsti Wolfe Designs for her custom kitchen and bathroom.
“I was afraid of being intimidated by an interior designer, but she was very easy to be around. I had met with my builders Copperline Homes and met with my architect Al Tozer, but we hadn’t started building at all. It was a good time to bring her in,” said the client.
Wolfe and the client started from scratch and spent time figuring out exactly what she would want and need in the space. The homeowner wanted a calming and tranquil atmosphere in her home. Using elements of water, glass and wood in the kitchen and bathroom, Wolfe ensured that her vision flowed throughout the space.
The aesthetic is also in play in the kitchen, with the contemporary European-inspired design that includes clean lines, and making use of every inch of the room. All the lines fall into place along the stainless-steel hood, and the two-inch-thick glass cabinets match above and below. The live-edge sapele wood table, custom made by Dansky cabinetry (which also made the rest of the cabinets in the home), functions as the client’s everyday dining table attached to the island, and was designed to suit her entertaining lifestyle.
“We took time to make sure every decision was thoroughly thought out,” said Wolfe.
The client was thrilled with not only the final product, but also the process of working with Kirsti. “If ever I had a question she was there to answer and help me through the process, and she let me be part of the process.”
The dramatic and vibrant colors of trees, shrubs and flowers brighten our neighborhoods and cities in the fall season. Even in the high desert, where leafy green hardwoods are not found in the abundance they are in other parts of the country, we still get our show. For a brief window in September and October, oranges, reds and yellows are all around us.
Fall is also the best time to plant trees and shrubs, ensuring years of color to come. Read tips here on the best plants and trees to choose, how to maintain your fall color as long as possible and planting like a pro.
Perennials, annuals and grasses
A smattering of grasses and flowering plants add variety and beauty to a yard. For fall color, plan to add a few perennial fall-blooming asters, mums, coreopsis and tall stately Garden Phlox. Annual plants and flowers such as purple Homestead Verbena, combined with the dramatic foliage of flowering cabbage and kale, will brighten every yard. Plant a few reliable violas and pansies in the garden as well as patio containers and hanging baskets, for added frost resistance. Don’t forget to deadhead the spent blooms of your annuals and perennials. This necessary task will ensure re-blooming right up to the last days of fall.
Shrubs and trees
How do you know which trees will offer the best fall color? Try the reliable Red Sunset Maple, the amusingly-named Nannyberry tree, or the legendary king of reds, the Pin or Northern Red Oaks. When it comes to ornamental shrubs, the reliable Burning Bush will always be at the top of the list. Another great choice is the Chokeberry with its multi-color yellows, oranges and reds. This shrub offers wonderful white flowers plus berries to make the wildlife happy. The Serviceberry is a fantastic choice for our arid climate, with a variety of alluring smoky hues. The Amur or Flame Maple reveal the colors of the changing season.
Make the color last
As the season starts to wind down with shorter days and cooler temperatures, reduce your watering schedule and eliminate the application of synthetic chemical fertilizers. Attention to these two details allow for plants to better acknowledge the change in seasons, thus preparing them for their show of autumn colors.
Planting tips
If you act fast, you can get a few new trees and shrubs in the ground this season, in preparation for next fall’s vibrant show. Fall planting follows the heat of summer, when the weather cools but the soil is still warm enough to nurture the roots. Plant trees before winter hits and the ground freezes.
When planting, use liberal amounts of organic compost to yield a better acidity to the soil. A soil rich in acidic humus will influence vibrant fall colors. In contrast, alkaline soils can not only alter flower colors, but can rob you of the desired vibrant reds, oranges and yellows.
A little planning and your yard will look fantastic every season of the year.
Editors note: Originally published on September 25, 2020.
When Neil Kelly Company senior designer Kathleen Donohue approached a remodeling project in northwest Bend earlier this year, she knew it would be a balance of the client’s wish list, budget and project logistics. And in the case of this Awbrey Glen home, it would involve a bit of problem solving and creativity, too. The company was hired by a couple who were preparing to return to the Bend home where they had raised a family, after years of renting it out while they focused on careers out of the area. The couple’s desired updates included a more modern kitchen that was better for entertaining, new dog-friendly rustic hardwood flooring throughout the main level, a more inviting downstairs powder room and a new “cellar” to house an impressive wine collection. “They had been living elsewhere for work reasons, and they came back to this home to get it ready for their retirement and to be their forever home,” said Donohue, who is a certified master kitchen and bath designer, or CMKBD, and certified aging in place specialist, or CAPS. Donohue has been with Neil Kelly, which specializes in design/build remodeling, for more than thirty years, so she’s well versed in remodels. She knew to keep the homeowner’s wish list in mind from the start, and set out to accomplish their goals with their budget in mind.
Opening up the kitchen
When it came to modernizing the kitchen, Donohue set out to brighten up the space, tweak the layout to feel more open and add new cabinets and flooring complementing the home’s existing woodwork. The kitchen had both an island and a peninsula, so the latter was removed to improve the flow of the room. “It was pretty crowded before, so it was important to keep things really simple,” Donohue said. New appliances were added, including a Bertazzoni range, accented with an ivory hood. The new cabinets are a mix of natural knotty alder, matching existing wood in the house, and some painted a grey green color that ties in well with the greenery outside. “The color really brings the outdoors in with that golf course right outside the window,” Donohue said. The island is topped with a wooden counter that helps warm up the space and keep it from feeling too industrial. “She said she’d never had a kitchen like this and never dreamed she would,” Donohue said of the homeowner.
photo Tim Cotter
Cellar Challenge
In early discussions about the remodel, the plan was to convert a small pantry underneath the stairs into a wine cellar, but after realizing the owner had a 400-bottle collection, Donohue knew more space was needed. “There was a little pantry, but it was literally a closet under the stairs, and wouldn’t be enough room on its own,” she said. An existing covered front porch area on the exterior just outside the pantry wasn’t used by the homeowners but was already underneath the house’s roof, while an adjacent laundry room had an angled area that was underutilized. Together these extra spaces would become the new cellar, offering the area needed to display the wine collection, as well as a bistro table and chairs for entertaining.
Refreshing Spaces
Simple updates to the existing laundry room and powder room helped to lighten up the areas visually and make them more inviting. The powder room was dressed up with fresh finishes, wallpaper and a new light fixture. The more compact laundry room was outfitted with the same grey green cabinetry as the kitchen and a bright white counter.
All the updates helped transform the home from a more traditional lodge style design into a more contemporary space. “The homeowners just really, really love it and are really pleased,” Donohue said. “It’s a beautiful home in a beautiful setting and this project finished all the things they wanted to do to bring it up to date.”
Neil Kelly Company | 190 NE Irving Avenue | 541-382-7580 | neilkelly.com/bend
As a second-generation sheet-metal worker and owner of a Bend HVAC company, Paul Shepherd has long been comfortable welding and crafting metal to fit a purpose. But it was only five years ago that he truly let his creativity start shining, when he was asked to create a copper range hood for the new home of a Shepherd Heating & Air Conditioning client. With no interest in taking the easy route, Shepherd crafted an intricate and beautiful copper hood that well exceeded the expectations of the homeowner. “The range hood was a piece of art, which we knew as soon as we saw it done,” said Connie Perala, owner of the home in the Crosswater neighborhood of Sunriver. It wasn’t long before Shepherd was also forging hardware for the kitchen cabinets, welding steel brackets for the interior beams, and creating a custom tile backsplash behind the oven range. Unknowingly, Perala had become one of the first customers of Shepherd’s future business, Forged Elegance.
Building a business
Today, five years after creating those first custom pieces in Perala’s kitchen, Shepherd has shifted his focus to crafting gorgeous wood and forged steel furniture, including beds, tables, chairs and mirrors. The wood is almost exclusively sourced from historic structures, which are torn down and given new life through Shepherd’s work. And the metal is hand-forged by Shepherd in his shop in Bend. Together the wood and metal come together in artistic elegance to create showpieces for homes near and far. While Shepherd is the man behind the magic, he also relies on help from his team, which includes his wife, Amanda Shepherd, who helps with design and finish work, full-time shop worker Shawn Allen, sub-contractor Brad Pinkert and Shepherd’s son, Jacob, who helps with steel work. Shepherd still operates the HVAC business he owns, but often spends his early mornings, between 4 and 7 a.m. at his Forged Elegance space in Bend, restoring and preserving aged woods or hammering out the details of steel accents. It’s become a labor of love for a craftsman always looking to design something new and different.
Barnwood revival
Wood for Forged Elegance’s projects comes almost exclusively from historic structures slated for demolition. Shepherd works with Brad Campbell of LongHorn Lumber in Powell Butte to source the aged wood, which has come from right here in Oregon and as far away as Missouri. One of Shepherd’s first hauls of barnwood was from a ranch in Spray, a town of about 200 people in rural eastern Oregon. The fir wood was 100 years old when it was used for construction on the Buffalo Ranch, where it existed for another 104 years, making the salvaged lumber more than two centuries old. “This barnwood holds a large amount of history in each piece, representing America through agriculture,” said Shepherd in a writeup about the wood collection, now being used to craft tables, bedroom furniture, benches and mirrors.
Another nearby salvage is that of a water tower built along the Umpqua River in Central Oregon in the 1970s by the Forest Service. The tower, made of beautiful 800-year-old redwood, fed water to the Steamboat Inn in Idleyld Park. The area was hit by a wildfire in 2018 and the water tower’s roof caught fire, rendering it unusable. But, the tower stayed intact and after coming down, Shepherd purchased all of the wood to reuse for his Forged Elegance pieces.
For Campbell, who acts as a lumber broker sourcing the aged woods for Shepherd, seeing the finished products is a special experience. “I’ve known Paul for several years, and I’ve got to see his work as it’s kind of progressed. I like the unique designs he comes up with and how he utilizes the material,” said Campbell. “Often times it’s 100-year-old wood and it’s not the easiest to work with. I’ve worked with it a bit myself.” Campbell has been salvaging and reclaiming wood for thirteen years and said most of the lumber he procures is supplied as raw material to builders. “Paul’s really been a bright spot in my business to see the smaller pieces that can’t be used in the construction of a home go towards furniture and things like that,” Campbell said. “The added value with the forge work is what really sets it apart. He’s blended together the wood and steel into almost artwork.”
One of the newest hauls of wood that Campbell helped connect with Forged Elegance is from an 1860s barn in Missouri with a unique story. At the time, wealthy plantation owners sometimes paid the less wealthy to fight in the Civil War in place of themselves or a son. In this case, the currency was a plot of land, which would only be given to the replacement solider if he returned from war. This individual fought in place of the plantation owner’s son, surviving the war and returning to get the land. He built a barn using bald cypress trees on his new property in 1865. More than 150 years later, the barn was torn down, the wood salvaged and transported to Oregon, where Shepherd began repurposing it. “Everything has a story behind it,” said Shepherd, while giving a tour of his Bend showroom in September. “Not only is that bald cypress piece over there absolutely beautiful, but it’s got an amazing story that you can tell your friends. It was built in 1865 and it will probably still be around another couple hundred years from now.”
Forging a following
As Forged Elegance has gained its footing over the past year, Shepherd has picked up many repeat customers who are using his furniture and décor to transform their homes into spaces that showcase his work.
Bend homeowner Kim Hogue is the owner of several Forged Elegance pieces, including a four-post bed, nightstands and an oak, bar-height dining room table. “Kim gave me the freedom to have full run over the design of all their pieces,” said Shepherd, who works with his wife to dream up and design just how the steel and aged wood come together for each item. “She fell in love with a coffee table first and bought it, and then started asking for more pieces.” Hogue’s nightstands use thin strips of salvaged wood, milled down from larger pieces. “It’s a very intricate piece,” said Shepherd, who finds uses for even the smallest bits of wood and shavings of metal around his shop. “We try to use everything.”
Paul Shepherd
For Perala, one of Forged Elegance’s first customers, time has only made her more enamored with Shepherd’s work. This summer, she commissioned him to create beautiful new furniture for a second home in Tigard, using the redwood salvaged from the water tower impacted by wildfire. She’s seeking more contemporary pieces for her home there, versus the more rustic work in her Sunriver home. “I like the history,” Perala said. “The tables he’s making for the Tigard house are the 800-year-old redwood he has. I just love the history behind the wood.”
Shepherd opened his Bend showroom, office space and shop in 2020, and uses it as a place to showcase bedroom sets, office furniture, multiple dining tables, mirrors and more. It’s open by appointment only but is a great place to see the vastness of what the company can create. For a smaller peek at Shepherd’s work, Bendites can pay a visit to the new Italian restaurant on Galveston Avenue, Bosa. Shepherd used chemicals to create a patina for the columns behind the restaurant’s bar, and then stuck around to make forged curtain rods on the wall of windows facing the street.
Customers new and old are also invited to follow Forged Elegance on Facebook, where Shepherd posts new pieces as they’re completed, sometimes selling them within minutes or hours to dedicated followers of the work, who appreciate the craftsmanship and history behind it. The combination of aged wood and forged steel is something Shepherd is proud to share with those interested. “Forging in general is probably one of the oldest trades and there are not as many people that are able to do it anymore,” he said. “It’s so unique and it’s so stunning when you pair it with this aged wood. It’s an art.”
Picture a chilly fall morning, the sun not yet above the horizon. The household is quiet, but the early riser knows the rest of the residents will be up soon, hungry and craving a treat. Dig into an early morning muffin baking session and make the whole household happy. Here we feature three tried-and-true muffin selections for the fall season.
Cranberry
Tart and sweet, colorful and tasty, cranberry is a standout choice for a fall muffin. Nearly 3,000 acres of cranberries are grown in Oregon, producing 40 million pounds of the berries each year. Most are grown on the Southern Oregon coast, where the temperate climate along the coast affords a long growing season, giving the berries a darker pigmentation than berries grown in other states. Oregon cranberries are harvested from mid-October to mid-December. Order some online from Cape Blanco Cranberries, fresh or frozen, and bake to your heart’s content.
Oregon grows more than twenty varieties of apples, producing a whopping 110 million pounds a year of the famous fresh fall fruit. Most are grown in the region around Portland, most notably the Hood River area. Make a trip north this fall and drive the Hood River Fruit Loop, featuring dozens of orchards and farmstands to shop from. Try Kiyokawa Family Orchards or Packer Orchard. Common apple varieties grown in Oregon include Jonagold, Granny Smith and Braeburn, but the Honeycrisp and Ginger Gold are great choices for baking. One of many advantages to the apple muffin is its moist texture. Dice the apples small for best results. Dig in—you’re getting your fruit for the day, too!
Making pumpkin muffins from scratch might sound impossibly difficult, but it isn’t really. Buy a pie pumpkin from your local grocer, pumpkin patch or a harvest market. Slice it open and remove the seeds. Bake it upside down in a baking dish filled with an inch of water. Scoop out the baked pumpkin and puree. Treat it just like the canned stuff, and follow your favorite recipe. Voila! You can freeze the leftover pumpkin puree for a year, and make tasty fall pumpkin muffins all year long.
This easy cinnamon and brown sugar pumpkin recipe looks irresistible!
Editors note: This story was originally published on September 29, 2020.
Welcome to Bend, an adventurer’s paradise and cool kids’ hangout for culture, food and drink. With countless great shops, boutiques and restaurants popping up every year, and endless outdoor activities year-round, Bend has become the place to be. Add frequently sunny skies, the walkable shopping districts and some of the best local brewing in the nation, and it’s no wonder so many people come to visit every year—and then move here for good.
Now that you’re here, how do you make the most of it? We’ve rounded up a collection of fun facts about Bend—what visitors want to know, and locals think they should already know. Here you’ll learn everything from how to deal with a roundabout, how to float the river and what’s with that volcano in the middle of town?
Photo by Talia Jean Photography
Where am I?
Bend is near the middle of the state of Oregon, which is sandwiched between Washington and California on the West Coast. This town of around 100,000 is situated at the base of the eastside of the Cascade Mountains, in the rain shadow (Google it). Bend sits on the borders of the Deschutes National Forest and Central Oregon’s high desert, meaning we’re surrounded by a uniquely diverse array of outdoor activities.
Using the town as a home base, visitors and locals alike can get to some of the most beautiful spots in Central Oregon in less than an hour’s drive, like Smith Rock to the north, Mount Bachelor and the Cascades to the west, and the Newberry Volcanic area deep in the Deschutes National Forest to the south, just to name a few. Lots of people choose to remain in Bend, where there is more than enough to keep you occupied.
What’s with all the logging references?
In the beginning, there were trees. And then, there were lumber mills. The Old Mill District is called that for a reason—two huge lumber mills sat on the banks of the Deschutes River in the early decades of the 1900s, and their efforts fueled the town. Ranchers and farmers were here on the curve of the Deschutes River known as Farewell Bend then, too. (Did you catch that just now? That’s how Bend got its name).
Photo by Talia Jean Photography
These early workers were pioneers, laying the foundation of what would become an amazing little city. Their history and the history of Bend can be seen on the plaques that scatter our parks, as well as on the walls of some historic downtown buildings. To learn more about our pioneer past, check out the Deschutes Historical Museum downtown and the High Desert Museum just south of town.
Why is everyone so friendly?
Well, why not? The attitude you’ll find around town is reminiscent of Bend’s small-town roots. People are friendly and offer help when they think you need it. It would be a challenge to push a dead car through downtown without a crowd of people coming to push alongside you. We’re wary of big businesses, and, especially during this pandemic, we try to support locals as much as possible.
It’s the unique locals of Bend that make this place so great. This town is full of creative and hardworking people who are making strides in industries new and old, from the exploding brewery scene to local artisans crafting their art. We also care a lot about our landscapes and taking care of them, and we hope you will too.
photo Jill Rosell
So, is Bend rural or urban?
A little bit both. With rural roots, and a population explosion in the past twenty years, one can expect to find a uniquely blended culture around town. Visitors find steakhouses next to vegetarian restaurants, micro-breweries next to sports bars, and Western line dancing and axe throwing next to neon lit nightclubs. Bend is a little country, a little trendy, and we like it that way.
There are a lot of people in the river. How do I do that?
A) Rent or buy a floatie. B) Don water-friendly clothes including footwear and a personal floatation device. C) Get in the river somewhere in the Old Mill District (Riverbend Park is a great choice). D) Float, splash, laugh, safely navigate the water park! E) Use the convenient Ride the River shuttle, which loops between downtown and the Old Mill District in the summer, to return to where you started.
Safety first!
While you’re in the river, keep these things in mind. It is illegal to jump off bridges into water in Bend. It is equally illegal to drink alcohol or consume drugs—legal or otherwise—in the river. Leave no trace and take your garbage home. And wear a life jacket, for Pete’s sake!
Trails and Trails and Trails
photo Jules Jimreivat
The mountains are calling, and I must go. Are there trails up there?
So many! The trails in the Cascades are amazing! But here’s what you need to know—a new permit system has been put in place this year to cap the number of people on the trails in the Central Cascade region of the Deschutes and Willamette national forests. In this new system, which applies to all trails in the region from May 28 to September 24, visitors must purchase a day-use or overnight hiking pass. Don’t worry, it’ll only run you up to six dollars. There is a daily cap on hikers per trail, so check for a permit a week before your planned hike. Why is this new system in place, you ask? This is just one extra measure put in place to help make sure that we can all enjoy Bend’s nearby trails. Take a map, too, and food and water. We want you to come back safely.
And a word about poop.
Whether you are in the company of a horse, a dog or some other furry friend out around town or on the trails, be sure to have a plan to deal with their business when they answer the call of nature.
photo Kayla McKenzie
Okay, I’m ready to go play. Where shall I go for a walk?
This town was built with trail networks in mind. In town and out, trails can connect people with some of the most beautiful landscapes, views and parks around. Hiking to the top of Pilot Butte will give you a 360-degree view of Bend and the surrounding landscape, while the twelve-mile Deschutes River trail provides a look at how urban developments and the natural environment come together. Shevlin Park has 652 acres to explore with paved and unpaved trails. Finally, a stroll through Drake Park might be one of the most relaxing things you can do in town, and the Old Mill District is full of scenery and action alike.
Anything to know about trail etiquette?
Thanks for asking! Rules of etiquette exist on our trails to ensure that everyone can use the trails equally and fairly.
Mountain bikers are supposed to yield to hikers, but they are also often going much faster and it is sometimes safer for the hikers to yield. In the case of encountering a horseback rider, it is generally best to let the horse have the right of way, considering that it is the most unpredictable of the three modes of transportation.
Among just hikers, it is polite to yield the trail to the group going uphill, because many people can get into a hiking rhythm, and might not be in the mood to stop halfway up a steep climb. If you are caught behind a group of hikers and want to pass, feel free to give a little “hello” or “hey there” just to alert the other group of your presence.
And remember, when in doubt, just treat the other person (or animal) on the trail with respect. The golden rule goes a long way and can help preserve the trails—and Bend’s reputation for friendliness—for future generations.
Photo by Steve Heinrichs
I have a car. But I am terrified of roundabouts.
Don’t fret—you are not alone! First off, yield to those already in the roundabout, and then enter when there is a break in traffic. Then what? A roundabout is like an intersection; you can go straight, left or right. However, instead of being told to turn or go straight, most GPS systems will treat a roundabout like a highway, and tell the driver which exit to take, relative to where the car entered the roundabout. In general, drivers should treat roundabouts like a highway; they are expected to signal when switching lanes or picking an exit, and they should read road signs carefully to know which lane they need to be in to get to their chosen destination, if the roundabout has multiple lanes. Always signal on your way out, and you’re on your way to the next destination!
Where do I park?
There’s lots of free parking around town, especially around the Old Mill District and near area parks. If you’re near or in downtown, pay attention—at best, you’ll find two-hour free parking, and some lots allow you to stay longer for a fee. Tickets are steep, so read the signs before you walk away from your car.
Photo by Jules Jimreivat
I like to bike. Can I bike?
We love to bike, too! Bend is a bike friendly city and you’ll find plentiful bike lanes and access all around town. We have several districts that are accessible completely by foot, once you’ve parked your bike. The Old Mill, Downtown, and the Box Factory are all great shopping and dining districts that can be traversed by foot; a highly recommended option when enjoying Bend’s brewery scene.
Any public transportation around here?
Sure! Catch the bus around town with info at cascadeseasttransit.com. Catch a shuttle to Mount Bachelor via Navigate Oregon, Cascades East Transit and local resorts. Check out cobreeze.com for rides to Portland, Madras and more.
While we’re talking about transpo, a friendly reminder to please stay out of our jails.
The beer in town is incredible (we know), but there is no excuse to drink and drive. Yes, the cannabis here is legal for those over 21, but public consumption is a no-no. And just like with the booze, consuming weed before driving is no bueno. Bend has Uber, Lyft, multiple taxi services and even a randomly appearing party barge that drives through downtown and the Box Factory, completely for free. Be a smart kid, please.
Okay, I’m hungry. Where do I eat?
So many choices around here! Find clusters of restaurants and breweries downtown and in the Old Mill District. But don’t be afraid to seek out hidden gems, tucked away on the east side, west side and in NorthWest Crossing. From fine dining to quick bites on the go and everything in between, Bend has great food. Ask a local their favorite and you’re bound to get a different answer every time.
Photo by Erica Swantek
I like to party. I like to get down.
You are in good company. Before the pandemic, there was a festival and celebration in Bend pretty much every weekend. We’re basically that cool friend with the rich parents that everyone wants to host the party. Things are a little mellower events-wise this summer, but a few options remain on the calendar.
The Les Schwab Amphitheater, on the banks of the Deschutes River as it meanders through the historic Old Mill District, just got a remodel to add 1,840 square feet to the stage. Concerts are scheduled throughout the season—grab a ticket and kick back on the expansive lawn with a brew from the beer garden and a bite from the onsite food trucks. Munch & Music is a free concert series hosted in Drake Park that typically features a calmer atmosphere than other fests, as well as artisan craft booths. The first Friday of every month, the local businesses of the Downtown District put up art and serve free drinks to passersby. Around town, farmers markets offer the freshest local goods around. Meandering through these stalls might be one of the best ways to get to know the flavors of Bend and the surrounding area; it is not uncommon to see local chefs perusing the stalls to find fresh ingredients for nightly specials.
Photo by Alex Jordan Photography
I can’t find a food truck.
Oh, you’re a jokester, now, are you? Yes, Bend loves its food trucks. They pop up everywhere, from random parking lots to organized food truck lots to even the base of Mount Bachelor. Here’s your chance to experiment and try the creative solutions for take-out invented by some of our most artisan chefs.
You never told me about the volcano.
Oh, right! Look east from downtown. See that perfectly rounded small peak? That’s Pilot Butte. It’s named that because early settlers used it as a landmark on their overland migration west. It’s a cinder cone, which is a small volcano. One of the only volcanoes inside city limits in the United States, in fact. You can walk right up it if you want. Go ahead—it’s extinct. And the view up there is amazing.
Photo by Brandon Nixon
Where can I learn more?
For more modern updates on Bend, look up some of these Instagram accounts to see what locals are talking about: @bendmagazine, @thebestofbend, @visitbend, and if anyone is in the mood for some local humor, @memesofbend.
Asmart thermostat here, a doorbell camera there, a talking speaker on the shelf. Home technology is making its debut in a growing number of Central Oregon homes every day.
But without a custom, comprehensive plan, homeowners looking to incorporate technology into their spaces may end up buried in a variety of apps, mismatched technology and lackluster tech support. That’s where Matt Schaberg, partner in A&E Electronic Solutions – Bend, comes in. Rather than trying to DIY your way into home technology, Schaberg is here for homeowners from the start, listening to their needs and proposing a whole-home plan that strives for simplicity and usability. “We focus on making things easy to use for homeowners and their guests,” Schaberg said. “What people despise is when they push a button and their TV doesn’t turn on. We take proven technology and make it reliable and easy to use.”
Matt Schaberg
Schaberg, a former General Electric product designer and marketer, sees his new business as filling a gap locally, somewhere between unlicensed audio-visual techs and line voltage electricians. With the continued growth of low voltage in a residence, he and his team are licensed to take care of all the low voltage and technology a home needs to be “smart,” from lighting control and automated window treatments to home security, climate control, sprinkler systems and audio visual elements, like movie rooms and surround sound for music.
Individual aspects of the home can be controlled separately—like locking a door or turning on a light—or a variety of items can be paired together to create a “scene.” It can be as simple as pressing one button to draw the window shades, dim the lights and turn on the TV in the movie room. Scenes can be turned on with the press of a button, or be automated to happen at certain times, such as opening the shades along with the sunrise or gradually turning on lights as it gets dark at night.
After launching the new venture in March 2020 with partner Mike Elsberry, Schaberg said he’s been busy incorporating technology into many new homes in the region. He sits down with homeowners, interior designers, builders and architects to plan out their unique needs and wants, and when the project is complete, clients can easily control their home’s features from a touchscreen pad, by voice, remote or on their smartphone. “We take best-in-class technologies and add an automation aspect that people like and enjoy, which makes their lives easier.” Schaberg said he also focuses on developing long-term relationships with clients, to ensure the technology remains useful and up-to-date for a homeowner’s changing needs.
Schaberg, who enjoys Central Oregon’s outdoor offerings, including golfing at Tetherow, said it’s been fun working with homeowners in that development, many of whom are friends. “It’s been a great opportunity to work with many of my good friends to make their homes easier to use, to live in and ultimately shine.”
“Manuel Baptista knows his business,” said Steve Bennett, a long-time builder of luxury homes in Central Oregon. “Hands down, he and his people are good to work with and their work shows it, too.”
Photo Marvin Walder
The genesis for Baptista Tile and Stone Gallery started when company founder Manuel Baptista discovered he liked to work with his hands. While still at Redmond High School he learned the basics of tile and, after graduating in 1976, moved to Portland to master the many facets of the tile and flooring industry. In 1978 he returned to Central Oregon with his contractor license.
In 2003, he opened a storefront and hired a small installation crew and design staff. In 2007, the company opened the current showroom on Bend’s SE Business Way. The facility has since expanded to include tile installation and design areas, onsite fabrication and a warehouse. The team has also grown to a staff of almost fifty to address all aspects of tile, stonework (including granite, quartz and quartzite), hardwood flooring and carpeting. The company also offers complimentary design services to its customers.
Manuel Baptista | Photo Marvin Walder
“When I started in the business, contractors were hands on, working on each aspect of their projects,” Baptista said. “Now, the complexity of the work that’s involved—with construction so vast—a contractor has to have experts in every aspect of their business to oversee multiple projects. The number of liabilities that can happen on a project is critical to avoid, so you want to have good people handling your projects. My goal has always been to make our customers happy by providing the best materials and quality installation.”
The Baptista staff attends tradeshows and manufacturer sites to keep abreast of the latest developments in product offerings, trends and technologies. Baptista offers exclusive product lines, such as Portland-based Pratt + Larson. Pratt + Larson offers a wide range of tile designs, sizes and finishes. It manufactures tile specifically for each customer’s installation and even gives customers the opportunity to create their own colorways.
“We hold trainings for the Baptista staff here in Portland,” explained Arthur Moloian, director of business development and showroom at Pratt + Larson. “We also go to Bend to work with them. It’s a real back and forth,” he said.
Among the many benefits of working so closely with vendors is the range of products which Baptista carries or has access, including items manufactured in Portland or on the other side of the world.
When Ilene Smith and her husband returned to Central Oregon after living overseas for twenty years, they realized the home they had left behind needed a major update. Working with contractor Ed Arnold, owner of Bend Originals, and the design and installation crews at Baptista, the couple replaced existing Saltillo tile that ran throughout the first floor with a herringbone-patterned Italian porcelain tile. Other changes on the first floor included a new kitchen with Mt. White quartzite counters and an Italian blue-gray tile, Manhattan Smoke, on the backsplash. The new fireplace and television surround feature the same smoke tile. Elsewhere in the house, the couple remodeled the master bath to incorporate marble, Mont Blanc quartzite and a Japanese soaking tub set at one end of the new steam shower.
“I love the veining in the quartzites, and that we have pieces that no one else has, and I love how the smoke tile looks blue or gray depending on light,” Smith said. “Barbara’s [Baptista designer Barbara Souza] attention to detail was meticulous. The process was overwhelming at the start, but they were really good about explaining everything and providing very detailed information. I was in good hands, and it all went very smoothly.”
As he continues to run the business, Baptista said he’s most grateful for his staff, from the sales team to installers and others, who all play a role in the success of the company. That success becomes evident by the customers who return. “One of the best feelings is when a client comes into our showroom and says, ‘thirty years ago Manuel installed the tile in our home. We are working on another project and are glad you are here!’ Continually inviting us into your house to enhance your home says something.”
Baptista Tile & Stone Gallery | Open by appointment only to best address the needs of customers | 611SE Business Way, Ste. 101 | baptistatile.com | 541-919-6560
When Tom and Cyndi Harper were looking to make the move from San Clemente, California to Central Oregon, they knew the competitive market here would be a challenge to break into. “Our experience with Windermere was one of real success,” said Tom, who worked with a broker out of Windermere’s Bend office. “We knew it would take a locally respected Realtor to structure an offer in such a way that a seller would consider it; let alone find common ground and agreement with buying our Central Oregon home. There are so many competitors for each home today that we knew it would take the most savvy of Realtors to guide us to victory.”
Seeing brokers and clients work together to achieve their goals is what attracted Dave Feagans to the real estate business about twenty years ago. After an early career as a homebuilder in Portland, he decided to delve into real estate, getting his license in 1999 and relocating to Central Oregon in 2001, where he promptly began his new career as a Realtor. “To me, it felt like I was made for this,” said Feagans, owner of Windermere Central Oregon Real Estate. “There is no greater joy than seeing a family get their home—it’s really exciting to see people win in that way, and it’s fun to be a part of that.”
After thirteen years of previously owning/operating a local boutique real estate firm in Bend, Feagans welcomed the opportunity to join the Windermere family, where he’d have access to more tools, resources and talent for helping buyers and sellers, while still working for a company with a local feel and community pride. Windermere’s reach is substantial, with more than 300 offices and 6,500 agents across the western United States, with maximum international exposure and marketing through the company’s global platform. Brokers who come to Windermere are always more seasoned, with valuable experience and community connections that match up perfectly with Windermere’s standards.
Dave Feagans
Local leaders
In Central Oregon, the family-owned Windermere branch has five offices, including two in Redmond, one in Madras, one in Sunriver and a location in Bend. The Bend office recently relocated to the bank of the Deschutes River near the Old Mill District, from which events at the Les Schwab Amphitheater, ice rink, river rafting and surfing park are visible. The office’s new deck also offers beautiful Cascade Range views to enjoy. “We’ve got a lot of pride in our new location,” Feagans said. “We’ll be here for decades in this new space. We enjoy the visibility this unsurpassed riverfront location offers as well as the ease of access for our clients.”
With more than 100 seasoned Realtors with decades of experience, Windermere’s offices are well-connected throughout the community. Their brokers participate more within the local real estate association than any other firm, taking roles as executive leadership, board positions and as committee members. These attributes naturally create an advantage when advocating for buyers and sellers, particularly within today’s very competitive market in Central Oregon. “Our brokers are known across Central Oregon. Our names aren’t new, and so our ability to work together locally with others in the community is superior,” Feagans said.
Giving back
This spring, Windermere agents got their hands dirty, literally, as they took on yard work and other household maintenance for the elderly community as well as a food drive and civic beautification within the Redmond area as part of an annual community service day held company-wide. The event builds a sense of community between the brokers, and those in the region who can benefit from the extra help, and is just one example of Windermere’s commitment to philanthropy. Each Windermere agent contributes a portion of every closing to the Windermere Foundation to help give back to the community.
In Central Oregon, two committees decide how to grant the money each year, giving about $20,000 annually to local nonprofits, such as Bethlehem Inn and Habitat for Humanity, among others. In 2020, the company donated to wildfire relief efforts in Oregon, with some funds going toward stranded animals, displaced by the fires and sheltered at the Deschutes County Fair & Expo Center.
At its core, Windermere is a company focused on helping others, whether it’s through generous philanthropy, or the more everyday work of helping buyers and sellers achieve their real estate goals in Central Oregon.
“Having a local agent with extensive knowledge of the area was vital and made our transition to Central Oregon smooth and effortless,” said Cyndi, who has since settled into the couple’s new home in Bend. “We have been thoroughly enjoying our home and new life here and there’s just no other way we could have achieved this success without the help of our Windermere broker.”
Editors Note: This article was originally published July, 2021
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Waking up on a lakeside property, with mountain views out the window and hiking trails out the back door, is the stuff of vacation dreams for many. Throw in morning fly-fishing on the creek, afternoon water-ski laps on a private lake and a six-mile drive to downtown Bend for dining, culture and shopping, and it starts to sound impossible.
Believe it or not, a one-of-a-kind new development, just west of Bend proper, promises all these amenities and more. The 182-acre Tanager community offers twenty-one spacious waterfront homesites along one of two private lakes or Tumalo Creek, all situated out Shevlin Park Road just northwest of Bend city limits. “There will never be another place like this,” said broker Tab Howard, of LUXE Christie’s International Real Estate, who is the listing agent for the development.
Tanager’s first lots hit the market in May, with four two-acre waterfront homesites available for $1.4 million apiece. Three miles of asphalt-paved roads connect the homesites, common areas, trails and lakes on the property and seventy acres of irrigation rights offer pressurized water and irrigation capabilities to every lot. While there are just twenty-one homesites total, residents can expect to share the area with a wide variety of wildlife, with deer, elk, bald eagles and raptors calling Tanager home. Each homesite borders either the rushing Tumalo Creek, which runs through the property, or one of two private lakes.
Tumalo Creek flows year-round on the eastern border of the Tanager property for nearly three-quarters of a mile of private frontage, with waterfalls cascading down rimrock cliffs and some identified spots perfect for fishing for rainbow and brown trout. A tributary to the Deschutes River, the creek is a natural beauty with waterfalls, rapids and picturesque vistas. Tanager residents will enjoy Tumalo Creek’s changing landscape all year long.
The water-ski lake is a purposefully-designed waterway 2,100 feet in length, ready for endless glass-smooth water for water-skiing, wakeboarding and wake surfing. Kids and adults alike can play on the 120-yard long swimming beach with Oregon Coast beach sand.The lake’s size, depth and configuration were all designed to offer Tanager residents and their guests a competition-level experience on the water for both smooth water sports and wake sports. Turn islands on each end eliminate wakes from traveling down the length of the course, and the lake features a 10-foot deep trench down the middle for wake sports and a sinkable slalom course with one-touch control. There’s also a picnic area near the lake with a shelter, restroom and shower.
The second recreation lake on the property is for non-motorized activities—a serene setting perfect for swimming, kayaking, standup paddleboarding or canoeing. A community dock offers the perfect place for fishing in this stocked lake or for launching small watercraft. Careful design, planning and engineering went into creating this private lake that residents will enjoy for decades to come.
Eleven homesites surround Tanager’s water-ski lake, seven homesites perch on the rimrock along Tumalo Creek and three border the property’s recreational lake. The owners of the homesites are all afforded access to the 117 acres of common open space (nearly eighty percent of the development), including recreation facilities and ample lakefront green space to offer a balance of access and privacy.
Central Oregon Paradise
The homesites offered at Tanager are poised to become enduring, legacy properties for the buyers that choose to build homes in the new Central Oregon community. The new homes could serve as primary residences for couples or young families, a breathtaking paradise for empty-nesters or retirees or a second-home ready for memory-making vacation visits.
The property is likely to welcome not only water-ski enthusiasts, but outdoor recreation lovers of all varieties, according to Howard, who himself is a Central Oregon transplant along with his wife, Lindsey, and two young children. Howard was enjoying success as a top-performing luxury real estate broker in southern California when the pandemic hit, offering new perspective to he and his family and the idea of truly loving where you live. “Professionally and personally, we realized that space was a commodity, and family was a priority,” said Howard, who settled into a home in the Broken Top neighborhood last year. “Bend offers all that and then some.”
Howard is originally from Norfolk, a small town outside Boston, while his wife is from Tigard. Moving to Bend meant having more family support and endless outdoor recreation opportunities without feeling like they’re in the middle of nowhere. “Bend still has that desirable small-town feel, but it’s among the fastest growing cities in the country,” Howard said.
Sharing the passion
The Tanager development is decades in the making, originally envisioned by Harris Kimble, who along with his wife Nancy, lives on the property. In 2013, the Kimbles partnered with another couple and began purchasing adjacent parcels of land, which today make up the 182-acre Tanager property. They’re now excited to offer a limited number of spacious homesites and look forward to sharing this paradise with others looking to enjoy the legacy of bringing families together for generations to come. “It’s truly been their passion project for the last nine years,” Howard said. These developers and residents of Tanager are eager to share their slice of heaven with other water and outdoor enthusiasts, who dream of vacationing where they live.
Editors Note: This story was originally published in April, 2018.
The best way to start conserving water in your landscaping is to use plants that don’t require much at all.
We asked Amy Jo Detweiler, associate horticulturist for the OSU Extension office here in Central Oregon, to share her top plant choices for a water-wise landscape. For more ideas on drought-friendly trees, shrubs and flowers well-suited to the high desert, visit a local nursery or download Detweiler’s guide, Water-wise Gardening in Central Oregon, a publication of the OSU Extension service. When initially planted, even a native plant requires supplemental irrigation until its root system are established. In the longterm, a plant with a healthier root system requires less water.
1. Crabapple
An ornamental tree that flowers in spring and produces nice fall colors. Varieties include rose, pink, red, and white.
2. Serviceberry
A shrub characterized by white flowers in spring followed by red-orange fall colors.
3. Penstemon
Excellent native perennial for a dry garden that comes in multiple colors. Bonus: They attract hummingbirds.
4. English Lavender
Highly adaptable to the high desert, with gray-green foliage and fragrant blue spikes. Plus, it is a favorite with bees. French lavender is a good option for shady areas, while Spanish lavender is not recommended.
5. Sedum
A groundcover with succulent foliage that comes in shades of green to blue. Numerous drought-resistant varieties are available and are ideal for rock gardens.
A day trip to a gorgeous alpine lake, a stroll through charming downtown, a float through one of the West’s best wave parks, sigh, yawn. Do Bend’s best outings have you a little bored? Here we offer a collection of hidden gems to spice up your season. This roundup offers tasty tidbits from culture to adventure–places and experiences that are not exactly secrets, because we do believe that some places deserve to remain hidden. And yet we hope this smattering of off-the-beaten-path options will brighten your days and enliven your senses as summer takes hold. Have fun exploring!
Outdoor / Adventure
Paulina Plunge ▲ The Paulina Plunge Downhill/Waterfall Mountain Bike Tour combines mountain biking, hiking and natural waterslides in one big adventure. This guided adventure takes off from Sunriver and includes shuttle service to and from Newberry Crater, mountain bike, helmet and even a backpack. Head out with a guide and explore six miles of forest trails by bike—stopping to jump in waterfalls and slide down natural waterslides in Paulina Creek.
photo Jill Rosell
Tumalo Rapids ▲ These waters are perfect for any river-floater looking for more adventure and privacy. With sections boasting rapids big enough to flip a tube, come prepared! The adventure begins on the corner of Cline Falls and Tumalo Road where you can park cars and put your floaties in the water, and ends when the river crosses the Twin Bridges. There are some sections of the float that are so remote and undeveloped that you get to experience the same views of the landscape that early explorers had. Wear a lifejacket, plan for a shuttle and have fun!
◄ Riley Ranch Nature Preserve Tucked away along the northwest edge of Bend, this 184-acre nature preserve features thirty-five acres along the meandering Deschutes River and another thirty acres along jagged rimrock cliffs. Unlike most parks in and near Bend, neither dogs nor bikes are allowed here, offering a unique opportunity to soak in the landscape and look for wildlife.
Lava Cast Forest Lava Cast Forest is a little bit difficult to understand until you’ve seen it, but basically it’s a collection of fossilized trees, or really the fossilized absence of trees. Here’s how it works—lava flowed from the northwest flank of Newberry Crater 7000 years ago around a forest of living trees. The hot lava incinerated the wood within, but hardened into a mold of what had been there. An interpretive trail winds past several tree casts, and makes for an easy and interesting family hike.
Wizard Falls Fish Hatchery Originally constructed in 1947, this hatchery is used for incubation and rearing of fish including kokanee salmon, rainbow trout, spring chinook and summer steelhead. See the fish from a viewing platform, bring a picnic to enjoy in the park-like setting and keep an eye out for Canada goose goslings in May and June. Closed in 2020, hopes are high that the hatchery will reopen this summer.
Caving There’s a lot going on underground. Formed by lava flows many moons ago, underground caves remain to be discovered. Tour Lava River Cave, operated by Newberry National Volcanic Monument near Lava Lands Visitor Center in the summer or book a tour with Wanderlust tours. If you go out on your own, please respect these delicate environments, home to native bats and fragile ecosystems.
photo Richard Bacon
Stargazing ▲ Astronomy enthusiasts are spoiled in Central Oregon; wide open spaces combined with very low levels of light pollution make most of the region perfect for stargazing. There are a few observatories in and around Bend (even in a local brewery), and even more places to park a car and gaze out into the universe. Try the top of Pilot Butte, the Sparks Lake camping area or any other place with some elevation.
Food and Drink
Downtown Redmond The city of Redmond has invested in it’s downtown, and the transformation is notable. Try an award-winning Whoopty Whoop Wheat on the sunny patio at Wild Ride Brewing, and make it a brew tour with stops by Kobold Brewing’s The Vault Taphouse or Initiative Brewing. Enjoy a world of flavor at Diego’s Spirited Kitchen or grab a burger at the Redmond Burger Company, sister restaurant to the Bend Burger Company.
Cowboy Dinner Tree It’s a bit of a drive south into the Oregon Outback, but the trip and the meal are as memorable as it gets. Cowboy Dinner Tree is a destination in itself. The reservation-only restaurant provides a generous meal—think a whole chicken to a plate and steaks bigger than your head—all without using electricity. It’s a family-friendly dining experience, where you’ll leave on a first name basis with the owners and chefs. Bring your to go box and you’ll be eating for days.
The Mountain Jug ▲ One of Bend’s best brewers and her husband opened this little beer drinking joint six years ago. It’s still under the radar, and still very cool. The Mountain Jug has 12 regional craft brews on tap to drink there or take home in a growler. There isn’t much in the way of food, but other charms prevail. Check out their vintage arcade console (isn’t it high time you taught the kids to play Donkey Kong or Pacman?), AC/DC pinball machine and catalog of over 1,000 vinyl records to choose from.
Hidden Bars ▲ At McMenamins, it’s the Broom Closet. At Seventh Mountain Resort, it’s the Speakeasy. We’re not going to tell you any more. Go and seek out these hidden joints for cocktail sipping in secret for yourself.
Authentic Food Finds Bend has a wide variety of international cuisine that aims to be innovative, but if you look hard enough you’ll find a few places where tradition and old cooking styles remain king. EsTa BiEn offers some of the most authentic tacos around, Hola! has a traditionally Peruvian menu, and Phở Việt & Café boasts a menu that contains traditional Vietnamese recipes.
Culture
◄ The Tin Pan Theater This sweet little theater is tucked away in an alley in downtown Bend. Seating only 26, guests can grab a snack and a beer and kick back with friends for a very intimate showing of independent films. The pandemic didn’t stop this little spot, and owners BendFilm began showing films outdoors in the alley–a fun idea that just might stick.
Iron Horse Antiques A decades-old Bend gem tucked in a neighborhood near downtown, you never know what you’re going to find at Iron Horse. Seek out relics of Bend’s logging and mining past, to furniture to clothes to kitchenware and much more. Novelty items are varied and add to the sense of discovery. Eddie, the owner and founder, is usually on duty and definitely part of the charm.
Photo Prisma by Dukas Presseagentur GmbH / Alamy Stock Photo
Museum at Warm Springs ▲ Head north for a visit to the 25,000-square-foot Museum at Warm Springs, the first tribal museum in Oregon. See one of the largest artifact collections of any Native American museum, with family heirlooms and tribal keepsakes from the Warm Springs, Wasco and Paiute tribes on display. Discover Native American paintings, ceremonial clothes and beadwork, as well as more than 5,000 photographs dating back to the 1850s.
Downtown Murals An award-winning collection of public art can be found throughout Bend, much of it visible downtown and in the Old Mill District. Take an exploratory tour to find colorful tunnels under the parkway, stairs and walls in the Old Mill and the Tin Pan Alley art collection. Much of the art is accompanied by artist’s statements to enrich your viewing experience.
Fun for the Family
The Madras Aquatic Center ▲ Like an oasis in the desert, the Madras Aquatic Center is the perfect place to cool off when the high desert sun is high in the sky. The beautiful facility has a lazy river, a rope swing and a 300 foot slide, all with panoramic views of the nearby Cascade Mountains.
photo Aaron Bender
◄ Hot Air Ballooning There is nothing like the feeling of floating on air beneath a huge colorful balloon. Based out of Culver and launching near Smith Rock, Big Sky Balloon Co. books private flights for two to six people. Float gently over the high desert terrain of juniper and sage, volcanic rim rock, deep river canyons, and rural farmland. It’s dreamy.
Pond Fishing Remember tossing your first line in a pond when you were a kid? Bend kids can get that same thrill at two local parks, each featuring ponds stocked by Oregon Department of Fish & Wildlife. Shevlin Park’s pond is open to youth, 17 years and under, and anglers with disabilities. At Pine Nursery Park’s pond, all ages can cast a line. Limit two fish per day. Fish on! ▼
photo Bend Park & Recreation District
Rockhounding Rocks are all around us in Central Oregon, but most of the time we pay them no mind. Take the kids and go searching for thundereggs at public digging areas outside of Prineville or north of Madras. A bit further afield is the Sunstone Public Collection Area, north of Plush and the Warner Mountains in Southeast Oregon, where the Oregon sunstone is sparkling and there for the picking.
Elk Lake Party/ Barge There are day trip boat cruises, and then there’s the Elk Lake Scenic Cruise, otherwise known as a ride on the Party Barge. The two-masted, 35-foot wooden vessel accommodates 20 passengers and cruises around Elk Lake to explore the shoreline dotted with beaches, campgrounds, cabins, hidden coves, and stretches of quiet forest. Elk Lake Resort also rents floating day docks for chilling with your peeps just offshore. Welcome aboard!
Since 1981, Contract Furnishings Mart has been serving the Pacific Northwest in all needs related to flooring, cabinets and countertops. The company is dedicated to trade professionals who deal in wholesale. As a proud, third generation, family-operated business, it specializes in providing a personal touch to all of their business dealings.
With the largest showroom and warehouse of its kind in Central Oregon, the team at Contract Furnishings Mart is ready and excited to serve the entire region. This sentiment is echoed by Director of Marketing Garrett Anderson. “We’re eager to partner with professionals to help grow their businesses,” Anderson said about the builders, designers, remodelers and other customers who buy products wholesale from Contract Furnishings Mart. “At CFM, we provide an atmosphere and experience you won’t find anywhere else while still offering great value every day.”
The Central Oregon showroom and warehouse is run by Manager Doug Starr, who moved to Bend with his family nearly twenty-seven years ago. After witnessing Bend grow and evolve into the bustling little city it is now, Starr has an adept understanding of his industry, as well as the needs of the Central Oregon community. “I’ve had several offers to move out and leave this community, but I chose to stay every time because I knew this was the right place to raise my family,” Starr said. “The opportunity to join the CFM family and do simple business the right way is something I couldn’t pass up,” he added.
His team averages 17 years of industry experience, and all of the salespeople are commission free; their only goal is to assist the customer.
With this experience, the team at Contract Furnishings Mart is expertly equipped to ask the right questions to ensure the material a customer chooses is truly the perfect fit for their project. Customers have taken notice of this quality sales experience, and have decided to work with the business time and time again. “After years in the industry, CFM in Bend is my new go-to industry material supplier,” said Heidi Byrnes, owner and operator of Society West Design, a Bend-based interior design company. “I have worked with many suppliers over the years and the beautiful showroom, material selection, pricing and reliability which CFM provides is unmatched in Central Oregon.”
To ensure Contract Furnishings Mart has just what customers need, the staff goes to great lengths to keep their showroom up to date with the latest flooring styles. With our ever-changing industry, CFM is constantly bringing in new, fashion-forward products to meet the design needs of Central Oregon. From new and exciting trends to the tried and true classics in all types of material, expect to find the carpet, hardwood, stone, luxury vinyl, laminate and ceramic tile surfaces you need and more all under one roof.
“Everything we do as a company is designed to take care of the customer,” says Anderson. “To say we’re excited to bring this experience to Bend is an understatement.”
Contract Furnishings Mart | 350 NE Addison Ave., Bend | cfmfloors.com | 541-508-4620
Editors Note: This article was originally published in April, 2021
Before landing in Bend’s NorthWest Crossing, Jason Burge and his wife Molly Tilley lived through a tough heat spell. Tilley was stationed in Texas with the Air Force where they endured sixty continuous days of temperatures higher than 100 degrees. When she got the opportunity to interview for a new job in a town with more temperate seasons—Bend—the couple jumped at the chance. “I was so sold on moving here that I told my wife to make sure she didn’t bomb the interview the next day,” Burge recalled.
The interview went well and Tilley was hired as a nephrologist with Bend Memorial Clinic. As the new job’s start date steadily approached, it was time for the couple to find a new place to call home. They met with a realtor who drove them from house to house, and the couple soon realized that every home that excited them belonged to a certain neighborhood—NorthWest Crossing. “It was at this point when we knew where we wanted to live,” Burge said. The couple was fortunate enough to secure a house that had only been on the market for a handful of days, and the rest is history.
There are many factors that drove Burge and Tilley into NorthWest Crossing, but their two young children might have been the most important. “Our kids were pre-K and elementary level at the time, so High Lakes Elementary was a big draw for us,” Burge said. “We also enjoy being close to Compass Park where the kids always had room to run around.” The shopping and restaurant scene in NorthWest Crossing was still small when Burge and Tilley first moved in nine years ago, but it has since grown in popularity as new businesses and residents have settled in.
Having homes close to schools, parks, shops and restaurants was a matter of design for the master-planned community on the west side of Bend, a quick five-minute drive from downtown. NorthWest Crossing was developed by West Bend Property Company LLC, a partnership of two local developers—Tennant Developments, LLC and Brooks Resources Corporation. Lots for the nearly 500-acre, mixed-use development were sold in phases to a pool of builders, using a lottery system that began in 2001. Developers built a mix of custom and speculative homes over the years, attracting young families, as well as retirees who had money to spend during the economic downturn. By 2018, the last lots were spoken for and the final homes under construction.
Today, the development is comprised of 1,175 homesites, with home sales over the past six months averaging around $900,000, according to Cascade Sotheby’s realtor Lisa Connors, who has worked with buyers and sellers in the neighborhood since 2015.
Connors has watched the neighborhood develop firsthand, and even decided to purchase her own family home in an adjacent neighborhood, just to get access to the amenities of NorthWest Crossing. “Many businesses in NorthWest Crossing, whether old or new, act as gathering places for the community,” Connors said. “This not only creates a sense of community for everyone involved, it also makes local businesses very welcoming places. The businesses are within walking distance to the neighborhood, and this makes homes in the area very desirable.” Roundabout Books and Sparrow Bakery have been popular spots for book clubs, while Portello Winecafe and other restaurants bring in people through special deals that are spread by word of mouth, keeping them mostly secret to all but locals.
With a sense of community, there’s also a sense of safety, which Burge and Tilley both enjoy about their neighborhood. “Our kids can get on their bikes and bring us eggs or milk from West Coast Provisions when we run out, or even some sweet treats from Sparrow to start the morning,” Burge said.
While many gatherings have been on hold because of the pandemic, many NorthWest Crossing businesses have continued to operate as normally as possible, adapting to changing protocols over the past year. At the new Bavarian restaurant Pflüke, this means cozy, hand-built igloos available for outdoor diners. “These restaurants are really doing everything they can to provide you their service,” Connors said. “I remember seeing the owner of Pflüke building the igloos out of cinder blocks by himself, and that is reflective of the effort these businesses are putting in.”
NorthWest Crossing has some exciting developments on the horizon that might make it an even more attractive place to live. Currently under construction is The Grove, a two-story, mixed-use building that will have a public marketplace with space for food and drink vendors and shared seating. Along with retail and parking on the ground level and condominiums in the back, this new development has the potential to become yet another popular gathering place, and just another reason to move to NorthWest Crossing.
When Jim Norman graduated college, his mom presented him with a couple of men’s business suits, an appropriate gift for a future junior executive who had just earned a degree in business finance. The suits were of no interest to Norman, who quickly decided a summer spent working construction for his uncle in Montana sounded more appealing.Earning $4 an hour, he started to learn the building industry, and soon enough he was eager to start a business of his own.
Norman and his wife arrived in Bend in 1977, and started talking to banks about building speculative homes in their new city. “We found Bend, and we fell in love with it,” Norman said. “There were only 15,000 people at the time, and it was a whole different place.”
Slowly the new business, Norman Building & Design, left behind spec home construction in favor of custom projects, with the quality and finishes getting more complex and finer over time.More than four decades later, Norman Building & Design has evolved into one of the region’s most highly regarded custom home builders, sought after by current and prospective residents looking to build their dream homes. The company’s solid foundation and core values, created in those early years by Norman, are poised to carry on as his son-in-law, Brian Murphy, takes the torch and the company looks towards a bright future in Central Oregon.
Building the Business
The Norman Building team has developed over the years, but family remains an integral part of the company. Jim Norman’s brother Ron Norman and nephew David Norman are project managers, and Jim’s son-in-law, Murphy, was named president in 2018. They’re some of about thirty employees total that provide a range of skills, from general labor and carpentry to interior design, cabinetry, doors and furniture and office staff.
Bringing so many artisans in-house is a strategy Norman Building & Design has used to make the construction process more efficient and higher in quality. In the early days, Norman learned how to be a general contractor and home designer, managing home builds and taking on many roles, while working with other professionals who specialized in things like cabinets or doors. As time went on, there was a realization that the more the company could do in-house, the better. Rather than coordinating with an outside cabinet builder, they hired their own to be a permanent staff member. The same was done with interior design, doors and furniture. The setup allows for stronger collaboration between each craftsperson, and simpler communication between builder and homeowner. “Our philosophy is to honor the voice of the client at every step of the process from floor plan design to the hand off of keys and beyond” Murphy said.
Trusting the Process
Another strategy of Norman Building & Design is the company’s commitment to transparency, building trust with homeowners through an open communication process, contracts with fixed prices and a top-notch warranty once the home is done. “When you move in, you’ll tell your friends you had an awesome time building your dream home,” Murphy said. That start-to-finish process of helping someone create their dream home is what attracted Murphy to the industry, he said. After meeting Jim Norman’s daughter Jenny in college, he spent a summer in Bend working as a general laborer at age 19. He returned years later, after graduating with a degree in math and economics, to join the Norman family business. “I think the most fun part for me is building a relationship with our clients based on a mutual desire to turn a slice of Central Oregon into a dream home they will be proud of for years to come,” Murphy said. Once a home is completed, the builders stay in touch with the homeowners for years to come, backing up their work through a warranty. Now that the business has been around for so long, they’re also getting more requests for small or large remodeling projects, refreshing Norman Building homes (and other high-quality builds) ready for a fresh look or design.
A New Generation of Norman
In the four decades since Norman first landed in Bend, he’s watched the community change and grow, and his company do the same. “It’s been incredible,” Norman said. “And it’s amazing the reputation of our company has grown so much.” When picturing what Norman Building & Design would become in the future, Norman said it was time to pass the company along to his son-in-law, who in 2021 will have been with the company fourteen years. “I’m really fortunate to have somebody like Brian, who has the same moral values and wants to do the right thing for the client,” said Norman, who along with Murphy expresses a genuine passion for creating dream homes for their clients. “It’s more about doing what’s right for the client, and doing something very creative and having fun with it,” Norman said. Murphy is poised to apply his fresh perspectives to the company in the future, while also acknowledging Norman’s role in building the business from the ground up. “What he’s created is really special—it’s a unique business model with a solid reputation and many years of success,” Murphy said. “I feel ready and excited to be handed the keys to something like that and take it to the next level.”
Looking Ahead
Central Oregonians familiar with Norman Building can likely pick out one of the company’s homes for its distinctive look, sturdy craftsmanship and fine finishes.While some characteristics of the “Classic Norman Design,” like an open concept with a great outdoor living space won’t change, Murphy is also excited to push the boundaries of what the company has been known for in the past. “Moving into other styles and going in new directions, we are at a very good place as a company, and the team we have assembled here is capable of amazing things,” Murphy said.
While exploring new styles, Murphy said he remains committed as president to carrying on the company’s strong values of high-quality work, innovation and growth, teamwork and having a fun, family-like work environment. These values are also what Andrew Bloo, the company’s new director of sales and marketing, plans to reinforce throughout the Central Oregon community. Together Murphy and Bloo are helping to reimagine the future of the company, including efforts to explore new styles of architectural and interior design, as well as bringing a heightened level of sophistication to the business. “What we want to do is really take that culture of quality that Norman has built his business on, and that commitment to client satisfaction, and really accentuate that culture while reimagining the tools and solutions we employ to achieve that goal,” Bloo said. “It’s taking the spirit of what we’ve done for forty-three years, and looking at new ways of meeting client expectations and achieving that same goal for the next forty-three years.” Bloo joins the Norman team with nearly thirty years of sales and marketing experience in high-tech markets and more than a decade of experience assisting companies navigate strategic pivots and management transitions. “I really believe in this group of talented and motivated people, but more importantly, I believe in Brian’s vision for where he sees this team taking Norman,” Bloo said.
Brian Murphy, Jim Norman and Andrew Bloo
Murphy said that in the earlier years of the company, as a joke Norman had a four-billed hat with different job titles like “project manager” and “accountant” on each side, representing his need to wear many hats and dabble in all facets of the growing business. Today, Norman Building & Design employs many of their own experts, with the skills and passion to push the company forward. Norman is one of those experts, though he sticks to strictly designing new homes these days. “My philosophy is really based on teamwork—my whole goal is building a strong team of trusted experts and surrounding myself with them,” Murphy said. “I’m not going to be the one wearing four hats the way Jim had to, I’m going to build the strong team around me and make sure they don’t have anything blocking them from providing our clients with an exceptional experience.”
Norman Building & Design | 1016 SW Emkay Drive, Bend | normanbuilding.com | 541-389-4245 | CCB#149151
Lindsey Provost was first given Ember, her pet bunny, as an Easter gift six years ago. She quickly realized that bunnies take much more care and maintenance than most people expect. “Bunnies are considered high maintenance pets,” Provost said. “Most people don’t really realize that when they give them out as gifts, because they neglect to do the proper research prior to purchase.”
Bunnies can prove to be a challenge to take care of if pet owners don’t have the time and resources required to care for them. Because of this, the House Rabbit Society estimates that over 35,000 bunnies are given away and abandoned by their owners each year in the U.S alone, and even more suffer from neglect in households that don’t understand how to fully care for them.
That is where Ember’s Wildflower Animal Sanctuary and Bunny Rescue comes in. Provost, the founder and director of the sanctuary, started Ember’s in the beginning of 2019 to address the issue of abandoned bunnies, rabbits and other animals in Central Oregon. “Ember’s is the only sanctuary in Central Oregon that will accept bunnies. While we try to take in any animal in need, our focus is on abandoned bunnies, including those with special needs,” Provost said.
A bunny with special needs often requires special attention, catered to their individual condition. In general, a bunny with special needs can be one with an injury or amputation, as well as elderly bunnies requiring extra care and bunnies born with any kind of medical condition that would render them reliant on human care. “Bunnies with special needs are euthanized too often, and I believe everyone deserves a chance at life,” Provost said.
Since their doors opened, Ember’s has taken in 170 bunnies in Central Oregon. Most of their operations revolve around getting these bunnies ready for their forever-homes, and as a result Ember’s has spayed or neutered 126 bunnies. Out of those, they’ve managed to adopt out over 100 bunnies to caring, educated homes.
“Education is key. We really try to educate every person coming in wanting to adopt a bunny on how high-maintenance they are when cared for properly, and we also provided some adequate supplies for new owners,” Provost said.
Ember’s sanctuary is capable of holding thirty to forty bunnies at a single time, due to a new twenty-six pen bunny barn built earlier this year. They have been able to switch to a waitlist system instead of turning bunnies away due to full capacity.
On Easter weekend, a celebration will commemorate the completion of the barn. This COVID-19-friendly event will allow families to go on an Easter egg hunt featuring real Easter bunnies. Better yet, guests will be able to interact with some of the bunnies and even learn a thing or two about how to care for these animals, should they choose to adopt one.
Photo of Courtney Drewsen at Smith Rock by Paul Nelson
Editor’s Note: This story was originally published in 2018
Time to lace up sneakers, skip the treadmill and hit the trails.
Summer and fall bring ample opportunities for trail running in Central Oregon. Spring, however, is a different story, as higher elevation trails can still be snowed in. Here, three local runners share their favorite trails for running in Central Oregon in the spring.
Kari Strang
“For getting in some hills early spring I like to run the Summit Loop and Misery Ridge out at Smith Rock, and once snow starts to melt off more, Tumalo Falls up to to Happy Valley. Earlier in the spring I like to run the Deschutes River Trail, Horse Butte and Horse Ridge (out east), and Peterson Ridge (in Sisters). Running along the Metolius out past Sisters is also nice that time of year. And of course, Shevlin Park is always beautiful and easy to access for a nice spring run.”
Trails
Misery Ridge | About 1-mile, but entirely uphill Tumalo Falls to Happy Valley | 10 miles Deschutes River Trail | Old Mill Loop is about 6 miles Horse Butte | 10 miles Horse Ridge | 30 miles of trails to choose from Peterson Ridge | 16 miles of trails to choose from
Lucas Alberg
Photo of Lucas Alberg by Nate Wyeth
“An area developed by the Deschutes Land Trust, the Whychus Canyon Preserve has canyon views, mountain views and in the springtime, plenty of wildflowers to view as well. Classic high desert flora such as balsamroot and lupine litter the steep canyonsides and provide some nice color as you run up and down nature’s version of a stair workout.
The Tam-a-láu Trail is one of those hidden gems in plain sight. Most Central Oregonians have probably never heard of it, let alone run on it, but certainly know where it is. Situated atop the high plateau above the confluence of the Deschutes, Crooked and Metolius Rivers at the Cove Palisades State Park, the trail is a perfect springtime run. Summer crowds—and heat—have yet to come, and you’ll most likely have all the views to yourself.
The springtime wildflowers on Lookout Mountain in the Ochocos are likely to be out by late May or early June. One of my favorite loop runs, this classic 7-mile loop highlights some of the region’s best, including balsamroot, lupine, shooting star, mountain bluebell, Indian paintbrush, larkspur, and columbine.”
Trails
Whychus Canyon Preserve | 7 miles Tam-a-láu Trail | 7 miles Lookout Mountain | 7 miles
Courtney Drewsen
“Springtime I like to run at Smith Rock because the wildflowers are beautiful along the trails and the temperatures are not too hot like they can be in the summer out there. Also, the Deschutes River Trail between Meadow Picnic Area and Benham Falls is very scenic. The colors in the flowers and trees come out with great contrast against the lava rocks.”
Trails
Smith Rock | Lots of different trails to choose from, easy to moderate routes Meadow Picnic Area to Benham Falls | 6.5 miles Shevlin Park | A lot of trails to choose from with varying lengths
On all these great local trails, be sure to keep a mask handy and to maintain your distance from other people and groups on the trail. Please mask up when passing other groups, or when keeping six feet away is impossible. Let someone know where you’re going before you take off, stick to the trail and have fun!
Nothing goes better with brisk nights than a bowl of flavor-rich soup, freshly made in the comfort of your kitchen at home. Try incorporating a dash of Pacific Northwest flavor into these soups, whether it’s with a local craft brew to liven up beer cheese soup or fresh Oregon potatoes or onions in a savory veggie stew or French onion soup. Slurp a spoonful of Oregon and warm right up.
Oregon Beer Cheese
At first blush, mixing beer and cheese might sound a bit odd, but it’s truly a winning combination and classic comfort food when done right. While the roots of beer soup go back to medieval Europe, it’s the state of Wisconsin known for popularizing the cheesy variety, typically made with a classic medium or sharp cheddar cheese. And while Wisconsin may have the strongest cheese game, we’ll take full advantage of Central Oregon’s numerous breweries for options to round out the beer portion of this soup. Save the hoppy IPAs for drinking though, as beers with subtle flavors, like a wheat beer or a pilsner, are good options to complement the tangy cheese.
Vegetable soups are a failsafe option for warming up our bellies on a cool winter night, and they are as simple to create as sautéing vegetables, adding spices and broth and cooking to perfection. Whip up a colorful soup by mixing carrots, bell peppers, diced tomatoes, green beans and celery. Make a more filling medley by incorporating potatoes. These root vegetables are grown plentifully in Oregon, with 45,000 acres of potatoes harvested in 2020 alone. Let the potatoes soften up with the soup’s flavors through a long simmer and then top each bowl with fresh kale or parsley for an added pop of greenery.
If you are craving veggies, check out this recipe.
French Onion
photo Love and Lemons, loveandlemons.com
Often a popular menu item at restaurants, preparing French onion soup at home is easier than it may seem. Spices, beef broth and caramelized onions, of course, mix together to create a salty, cozy soup, best served with (or inside) bread for soaking up the flavors. Here in Central Oregon, we’re practically neighbors with many of the country’s onion growers, who harvest the crop in early fall across eastern Oregon and southwest Idaho. Volcanic soils and dry climate lead to some of the best tasting onions out there, with desirable mild flavors and large sizes. Top off this fragrant soup with croutons and a generous sprinkle of cheese, and dive in.
When Bayard Fox went looking for a sleek concrete firepit for his Bend home in 2007, what he instead found was a segment of the home design industry in need of transformation. As Fox was exploring concrete products, such as kitchen countertops, he learned it was common for them to crack and stain over time. Not to mention the material was heavy, and it’s a little intimidating to have cement poured right inside your home. As someone already familiar with the construction industry, Fox decided to pursue a new venture. He purchased a cement design startup company in Bend, taking over the name and hiring the two existing employees.
Thirteen years later, Cement Elegance continues to call Bend home, but has grown to a company with fourteen employees (including those first two) and over 40 retailers, working out of a custom designed and built 16,000-square-foot manufacturing facility and design space in northeast Bend. What has allowed the company to thrive is its focus on producing a type of concrete that doesn’t crack, doesn’t stain and takes into account weight and price. “What we’ve done is focus on the latest in technology so that we can put out the best product possible with this medium,” Fox said.
The products at Cement Elegance are just that—elegant, as well as sturdy and aesthetically pleasing. In addition to perfecting concrete countertops to be crack-free and stain-free, the company also offers sinks, firepits, fireplace features, shower surrounds and many custom designed one-off products. Oxide pigments that are mixed in integrally are used to achieve a variety of colors, and with finishing, sealing and sanding options, the products take on multiple different styles. “There’s an aesthetic you can’t get with other products,” Fox said. “It’s less busy, there’s more natural character and there’s a certain handmade quality.”
Fox said that while architects and home designers have liked the look of concrete features for some time, in the past they would be hesitant to recommend them because they didn’t feel confident in a dependable and reliable source. Years ago, the concrete that would be put in place for a kitchen counter wasn’t much different from what was used on a sidewalk. Today, Cement Elegance’s products are more lightweight—using a proprietary core material that makes the product lighter, and less likely to crack. A square foot slab of the company’s concrete weighs about twelve pounds, compared to granite which is about nineteen pounds.
The revamped concrete products have helped propel the use of concrete forward. Architects are more likely to recommend concrete features, and the company’s commercial client base is growing, too. Cement Elegance has manufactured bathroom vanities for offices at companies like Microsoft, Google and Expedia, and locally at many restaurants including 10 Barrel, 900 Wall, and Crux to name a few. Drive down Galveston Avenue and you’ll notice the firepit of the Boss Rambler Beer Club, another Cement Elegance creation.
All of the products are pre-cast, manufactured at their Bend facility and then shipped or installed directly into their permanent homes. This process is quicker and more efficient than pouring concrete on site. The Bend headquarters is also a showroom, open for drop-in visitors or by appointment. Outside the area, they work with businesses and dealers to display and sell their products, which are primarily made on-demand. In any given week, the production team is hard at work preparing as many as ten to fifteen new pieces, including classy, durable firepits like the one Fox dreamed of for his Bend home more than a decade ago. It took three years after starting the business before Fox and the team designed their first high-quality firepit feature, and it remains in his backyard today.
Step inside this Juniper Preserve custom home and the first thing that catches your eye is a massive slab of rock mounted on the entry wall. The cross section of onyx is alive with browns, yellows and golds that twist and turn in a beautifully natural pattern. The piece is hung as a work of art and is the ideal introduction to the design concept of this home—merging the outdoors with the indoors in simple elegance.
You could spend hours just studying the onyx, but there is much more to see in this fine custom home, completed July 2020. Follow the reverse living plan up to find one fine feature after the next, from an elevator to a floating interior staircase to a remarkable outdoor spiral staircase, culminating with the pièce de résistance—a rooftop patio with stunning 360-degree views.
The homeowners were drawn to this remote lot in Juniper Preserve, a golf resort and residential neighborhood northeast of Bend in the sagebrush and juniper desert, for its privacy and easy access to two terrific golf courses. Avid golfers and longtime lovers of the Central Oregon landscape, the homeowners’ goal was to bring the outside, in. The lot itself sits at a low point in the topography, surrounded by lava rock and stunning old-growth juniper trees, some hundreds of years old. However, thirty feet up, through the use of a drone, the 360-degree views were confirmed—revealing the Cascades to the west, the Ochocos to the east, Smith Rock to the north, and Paulina Peak and Pilot Butte to the south.
Bend’s Madrone Construction was hired to build the home, and the plan was to take advantage of the opportunities afforded by all possible living levels. The first floor of the home includes an office, a workout room, another office with a Murphy bed, and a spacious guest suite complete with kitchenette, a cozy den and separate entry. Three outdoor living spaces overlook lit trees and rock landscaping, each used at different times of the year, depending on weather, sunlight and temperature. The lower level is representative of a camping experience, while the two upper levels are modern simplicity, each with their own fireplaces.
Upstairs, an expansive living room and kitchen are made for entertaining. The kitchen is well-planned with a pantry and workspace tucked out of view, and attractive accents such as wood countertops made from eucalyptus and 60-year-old Oregon black walnut. A wall of windows takes in the greens, greys and blues of the outdoors. A master bedroom overlooks the golf course. Outside, an eight-seat table allows for gatherings. Tucked around the corner is the spiral staircase, which climbs from the lower-level straight up into the sky—or nearly so.
The spiral staircase is an “engineering marvel and a piece of art,” said the homeowner. The metalwork in stainless steel was done by a local metalworker, Carson Janssen, who also constructed the interior stairwell, deck railings and other accent pieces around the house, including a large planter in the home’s entryway. The homeowners tried to use as many local artisans as possible.
A table and chairs anchor the rooftop patio, which takes in what could be some of the best views in Central Oregon. In fact, there is no vista in the home that doesn’t envelop something beautiful, even from the interior. Art is minimal; the entire home exudes a sense of elegance and simplicity. “What’s through the windows is the art,” said the homeowner, who gives plenty of credit to Scott Knox of Madrone Construction. “Scott did a wonderful job. We thought it had the potential to be a pretty cool place. It’s turned out to be better than we ever could’ve imagined.”
The home won three categories in the 2020 Central Oregon Tour of Homes, including Best Outdoor Living space. The homeowners got exactly what they wanted—a gorgeous home, with plenty of solitude, and easy access to the golf course. “We can golf ten or eleven months of the year here,” they said. “This house is truly a homecoming.”
It’s a wonder how Haven Home Style is able to fly under the radar from many in Bend, despite having a 6,000-square-foot showroom right in the heart of downtown. “Every day, people come in the store and say they didn’t know we were here,” said Rick, who co-owns the business with his wife, Jackie. The home décor, furniture and accessories store sits at the corner of Minnesota Avenue and Bond Street, and it is packed full of exclusive lines of high-quality pieces not found elsewhere in Bend.
Rick and Jackie previously both worked in the office furniture industry—Rick in sales, marketing and business development. While on business in Bend, Rick remembers seeing a summer concert at the Les Schwab Amphitheater. He called Jackie afterward to tell her he’d found their new home. After moving to town in 2008, Jackie took a job as store manager at Haven Home Style. “This is definitely where she belongs,” Rick said. “She really loves furniture and interacting with customers.”
Co-owners, Jackie and Rick
When the previous owners were ready to sell in 2013, the couple stepped in, and as the business has grown, it’s become a full-time venture for them both.
Inside the well-appointed showroom, visitors will find dozens of staged displays of living room furniture, wall décor, lighting, dining areas and more, with unique products meant to appeal to a variety of style preferences. The store is continually restocked with new and seasonal merchandise, pulled from Haven Home Style’s warehouse, shipping and receiving space on the south side of town. The store embodies a “transitional” design style, or one that falls somewhere between traditional and modern, and appeals to homeowners with any of those styles. The products work well with neutral color palettes, with bits of color infused throughout.
The back walls of the showroom are packed with fabric swatches, which customers can use to build a custom chair, sofa or pillows using upholstery of different weights, textures and colors. A selection of cushions lets shoppers feel the difference in comfort between options. The store carries product lines from a trio of companies out of North Carolina and one in Texas, and works with customers to purchase custom furniture, or select pieces directly from the showroom. Once items arrive, they’re inspected and delivered to customers’ homes with white glove delivery service.
The staff at Haven Home Style all have varying backgrounds in interior design, and while eager to help showroom visitors select or create the perfect pieces, none work on commission. “Customer service is everything to us, but we never want people to feel pressured,” Rick said. In addition to the collaboration that happens between staff and customers inside the store, Haven Home Style also offers in-home design consultations to assess spaces and design aesthetics before shopping, if desired. Staff also visit homes when furniture and other items arrive, to ensure every detail is considered. “Getting all new furniture can be a little overwhelming sometimes,” Rick said. “They’re there for delivery and to help with the placement of items.”
These days, the showroom is attracting more younger couples and families who are eager to modernize and refresh their homes with stylish new accessories, furniture and more. “We strive to stay ahead of industry trends and work to continually update displays,” Rick said. He encourages anyone looking for fresh décor to stop in, chat with the design-savvy staff and see what inspires you.
Winter, spring, summer or fall—a simple wreath says a lot. Wreaths announce the changing of seasons, celebrate everyday occasions and connect us to nature as well as each other.
A custom deeply rooted in history, from ancient crowns to advent, these classic decorations convey an ongoing spirit of hope and welcome that is not limited to Christmastime. You don’t need a holiday to hang a wreath on your door—or fancy materials for that matter. Though traditional designs consist of evergreen boughs, wreaths can be crafted from just about anything. Whether foraged, dried or freshly planted, here is our round-up of wreath inspirations to help you keep the welcome coming.
Gather Round
In contrast to modern throwaway culture, wreaths were born out of not throwing things away; gathering nearby natural materials to make your own wreath is easier than you might think and the fun is in the finding. Cuttings from a recent pruning project or pinecones foraged from a family hike are all you need to make personalized pieces and add elegance to your home.
To get started, research DIY wreath instructions online or at a local garden center, then let the gathering begin. For boughs, Central Oregon boasts evergreen options galore including cedar, fir, juniper, pine and spruce. Next, search out accents such as cones and sprigs of mountain ash, wax currant, snowberry or whatever is in season. At home, clip excess branches from your backyard or rework a holiday wreath by adding new trimmings. When hiking, Deschutes National Forest offers a free use permit which allows harvesting small quantities of common plants for personal use.
Photo Jillian Guyette
Dried and True
Want to get away from the “holiday” look? Try going dried. Weatherproof with a farmhouse feel, wreaths made from dried or preserved plants allow for a variety of year-round flora, transition easily between seasons and can even be reused year after year. Discover non-native varieties like dried eucalyptus and magnolia leaves in décor stores as well as online or plan ahead to pick and preserve your own.
In spring and summer, save blooms gleaned from your garden or favorite farmers market—from grasses and aromatic herbs like sage or lavender to flowers and naturals such as moss and tumbleweed. Come colder months, try collecting fall leaves, Indian corn or stems of brightly colored winter berries that pop against bare branches. Save space for your collections by creating a simple drying rack out of dowels or screens hung from the ceiling.
Photo by Stamp and Co. Photography at Erie Way Flowers for Rochester Brainery, Rachel Hermansen Celebrate Succulents
Fill in a soil or moss-based living wreath form with plants, grow on a flat surface for one to two weeks, then position or hang in a properly lit place.
Circle of Life
For a truly fresh take, grow a new tradition with a living wreath. A miniature garden without the groundwork, living wreaths are long-lasting and surprisingly simple to assemble. What’s more, they change over time, becoming more beautiful as plants mature.
Liven up your wreath game by planting annuals like kitchen herbs, pansies, impatiens and ivies, or try out the easy and ever-popular succulent wreath. Pretty and perfect for Bend’s high desert climate, succulents love sunshine, are slow growing and require only periodic watering—many varieties can even withstand snowy temperatures. If you’re not sure what to plant, ask the experts; your local florist or nursery staff can help you make smart selections based on the sunlight and watering needs of plants and how different species hold up over time.
There is an old adage, “If you can walk, you can snowshoe.” This bodes well for a popular winter activity that, truly, the whole family can share. Entry into the world of snowshoeing requires little more than some general fitness, minimal equipment and a desire to explore Central Oregon’s winter wonderland. “If you’re asking, how can I get outside on the snow, inexpensively, safely and easily, snowshoeing is the answer,” said Henry Abel, of the Pine Mountain Sports community outreach staff.
Brief History of the Shoe
Thousands of years ago our Neolithic ancestors traversed across snowy landscapes in search of game or shelter. Tired of post-holing through the snow, some archaic individual came up with the idea of binding slabs of wood or thick bark to his or her feet with leather. The oldest known snowshoe was found by an Italian cartographer in 2003 while mapping the Gurgler Eisjoch glacier at an elevation of 10,280 feet in the Dolomites. The oval-shaped, birch wood frame still had pieces of natural cordage attached and carbon-dating placed the snowshoe’s age at around 5,800 years old.
From there, snowshoe evolution has led us to ergonomic ‘shoes made of lightweight materials such as tubular aluminum frames, neoprene or plastic decking, and easy-to-use bindings. Heck, you can even get snowshoes sporting a Michelin tire tread.
So, if you’re thinking about taking down those vintage wooden Alaskan snowshoes with the rawhide webbing hanging above the fireplace mantle, don’t do it. They are cumbersome and challenging to wear—great for the historic Alaskans, maybe, but these days we can do a lot better.
What to Wear
Similar to hiking, snowshoeing offers an outdoor aerobic workout. “I tell my beginner groups that on a good day, snowshoeing is twice as hard as hiking,” said Leslie Olsen, outdoor recreation leader for Bend Park & Recreation District. “It’s a great way to get in a workout while seeing a beautiful landscape.” As with any outdoor activity, Olsen encourages folks to be prepared and know their limits. “Being prepared is like wearing a seat belt. You’re glad to have it on the one time you need it.” Dress in layers to add or subtract clothes and utilize microfleece and non-cotton clothing for its insulating value and comfort. Waterproof boots, pants and a shell also offer protection from the elements.
“You’re probably going to start out cold then warm up quickly,” added Abel of Pine Mountain, so having a daypack to stuff extra clothes into, along with some water and snacks, is a good idea.
There is an old adage, “If you can walk, you can snowshoe.” This bodes well for a popular winter activity that, truly, the whole family can share. Entry into the world of snowshoeing requires little more than some general fitness, minimal equipment and a desire to explore Central Oregon’s winter wonderland. “If you’re asking, how can I get outside on the snow, inexpensively, safely and easily, snowshoeing is the answer,” said Henry Abel, of the Pine Mountain Sports community outreach staff.
photo Alex Jordan
I’m In. Where do I begin?
The beauty of snowshoeing is that as long as there is enough snow, you can literally go anywhere: city parks, neighborhoods or up to the mountains.
We can all thank Jim Davis (1926-2014), a doctor who retired in Bend, for establishing snowshoe trails at sno-parks along the Cascade Lakes Highway starting in the early 2000s. “In the winter, Jim would take his map and compass to avoid snowshoeing on the ski trails,” said Fred DeCook, retired Bend resident who, along with others, helped Davis set up the initial trails. “He started to find that people were following his tracks, so Jim went to the Forest Service and asked if he could put in some dedicated snowshoe trails.” With the Forest Service’s OK, Davis and his group of volunteers flagged routes that the Forest Service would then vet and approve as a trail. After approval, the crew installed trail markers—blue diamonds with a snowshoer icon—with aluminum nails. Today, Central Oregon Nordic Club volunteers provide stewardship along 23.5 miles of snowshoe trails in cooperation with the Forest Service.
Virginia Meissner Sno–Park
photo Richard Bacon
Located 15 miles from Bend along the Cascades Lake Highway, this sno-park was named in honor of Virginia Meissner, a long-time Central Oregon resident who taught cross-country skiing and introduced many people to the outdoor wonders of the area. Originally known as the Tangent area, this is the first sno-park winter enthusiasts encounter on the road to Mount Bachelor.
The Ponderosa Loop is 3 miles long and follows the rolling terrain through ponderosa and grand fir forests to the Meissner warming shelter, which is a perfect spot to enjoy a snack or lunch or to howl at the full moon.
Swampy Lakes Sno-Park
A few miles above Meissner Sno-Park is Swampy Lakes Sno-Park. Often less crowded than Meissner, this area offers two great snowshoe destinations: Swampy Lakes Shelter and the Nordeen Shelter, named after local legendary ski pioneer Emil Nordeen (1890-1986).
The Swampy Lakes loop starts at the trailhead sign and travels west towards Swampy Lakes. This trail has rolling terrain, passes through mixed conifers, and leads to the new Swampy Shelter which was built in 2016 (the old one was leaning too far left, seriously). The Porcupine Loop is 3.5 miles long, and if you’re up for a cardio burn, take the Telemark Butte alternate route on your return trip for a 4.25-mile-long loop.
The Nordeen Shelter trail also begins at the trailhead and heads east through lodgepole pine stands and open meadows before ending at the shelter. Part out-and-back, part loop, the 4.75-mile-long trail is relatively level most of the way. There are views of the rocky face of Paulina Peak in Newberry Volcanic National Monument from the shelter.
Edison Sno-Park
photo Alex Jordan
This sno-park includes some “electric” routes such as the Direct Current Trail, Tesla Trail, Light Bulb Loop and High Voltage Trail. “The Edison area is my favorite because dogs are allowed and there are a lot of rock formations the trail winds around,” DeCook said. Located along U.S. Forest Road 45, there are several options to tie trails together to visit both the Edison and AC/DC Shelter (for alternating and direct current, not the band). The longer Tesla Loop to the Edison Shelter is 5 miles and the Short Loop to the Edison Shelter is 3 miles long.
Tumalo Falls / photo Richard Bacon
Todd Lake
Two trailheads lead to Todd Lake. Many snowshoers prefer starting at the Mt. Bachelor Nordic Center and, after obtaining a free corridor pass, ‘shoeing down the Common Corridor instead of parking at the Dutchman Flat Sno-Park and navigating through snowmobile traffic. The trail to Todd Lake traverses through a magnificent old growth mountain hemlock forest. After a fresh snow, some of the younger trees sport headdresses of snow which give them a gnome-like appearance. After descending to Todd Meadow, the trail winds along the outlet for Todd Lake which, depending upon snow depth, may have a fluted appearance as the creek becomes entrenched within walls of snow. Expect visiting Canada jays to swoop in on any unprotected sandwich or snack. Loop is 3.75 miles.
Skyliner Sno–Park
This sno-park is located 19 miles from Bend along Skyliner Road and offers a couple of options to reach Tumalo Falls. To make the 6.0-mile loop, follow the Tumalo Creek trail to the falls and return via the closed road or just snowshoe out and back on the closed Tumalo Falls Road. The 100-foot-high Tumalo Falls may be framed by ice as it plunges over a basalt ledge.
photo Brad Bailey
Pro Tips
• A sno-park permit is required November 1 to April 30 for parking at a sno-park. Annual or day pass options are available, and the pass helps support plowing and restrooms.
• Sno-parks on the north side of the Cascade Lakes Highway are closed to dogs but sno-parks on the south side are open to dogs.
• Obtain a free corridor trail pass at the Mt. Bachelor Nordic Center for the Common Corridor and remember to stay off the groomed trails.
• Be prepared. Bring the ten essentials, extra batteries for your headlamp if snowshoeing at night, and always let someone know where you are headed.
• Zip your cellphone pocket closed before creating a snow angel.
• Phone batteries may lose charge in the cold, so consider bringing the waterproof/tearproof Bend Area Trails map by Adventure Maps as a backup, or as a primary for us old schoolers out there.
In Oregon, no two hot springs are truly alike. Some sit surrounded by old-growth forests, like something from a fairytale, while others are the cornerstones of rural resorts in the far reaches of the state. Millions of years of geothermal activity under our state’s surface made our beloved hot springs possible, and those steaming pools are today a destination for visitors looking to rest and refresh. With winter on the way, here are four of our favorite hot spring adventures for stripping down and warming up within a morning’s drive of Bend.
Terwilliger (Cougar) Hot Springs
Perhaps the most popular hot springs in all of Oregon, Terwilliger Hot Springs sits just shy of two hours west of Bend in the heart of the Cascade Range nestled in a secluded canyon of Willamette National Forest. A quick, quarter-mile-long trail cuts through an old-growth forest before arriving at the magical site. Six pools are arranged in a step ladder-like fashion, with temperatures ranging from 85°F in the lowest pool to 112°F in the topmost pool. The temperature variance and the number of pools make Terwilliger a popular stop for groups of all sizes.
Also known as Cougar Hot Springs, the pools at Terwilliger are a cascade of geothermal pools where time slows and relaxation is key. The natural pools are just a short stroll from the trailhead and are regularly maintained by volunteers. The top pool is the warmest, and the others gradually cool. Bring a towel and bathing suit (or go au naturel). After a soak, explore the surrounding Willamette Valley’s hiking trails, waterfalls and trails. Note: Nudity is not permitted within eyesight of nearby Forest Road 19 (Aufderheide Drive). The pools are only open from sunrise to sunset, and are closed 8 a.m. to noon on Thursdays for cleaning. Forest Road 19 is not maintained in winter and may be covered in snow and ice after inclement weather.
If You Go: Forest Road 19, Rainbow | 541-822-3381 | fs.usda.gov
Photo by Nate Wyeth
Umpqua Hot Springs
Oregon’s most Instagrammed hot springs? That title likely goes to Umpqua Hot Springs, perched 150 feet above the North Umpqua River roughly two hours southwest of Bend. Soakers must endure a steep 0.3-mile-long hike before arriving at the popular pools, which jut out from a rock face and are supplied with water that ranges from 100ºF to 115ºF. If you are not bothered by nudity, these pools along the North Umpqua River are the place to soak. A short quarter-mile hike from the trailhead through dense forest leads to several geothermal pools nestled on a cliffside above the river. Unlike many springs short of space, the Umpqua hot springs have multiple pools that allow visitors some privacy and a range of soaking temperatures. Relax in a pool under a small shelter at the top or make your way down the cliffside. You can claim one of two smaller pools halfway down the cliff or climb all the way down to the river where a medium-size pool beneath bat caves awaits. If you get too hot soaking in this pool, cool off in this shallow stretch of the river or cross to the other side to reach natural springs and cascading falls. On the way back to the main highway, stop off at Toketee Falls, an 113-foot falls that plunges into a deep blue pool.
The springs are open sunrise to sunset daily. The gate to Umpqua Hot Springs is frequently closed in winter which may add an additional 1.5 miles of hiking in each direction; the U.S. Forest Service can offer updates on whether the gate is open or closed at any given time.
If You Go: Driving time from Bend: 2 hours 15 minutes | Forest Road 3401, Roseburg | 541-498-2531 | fs.usda.gov
Belknap Hot Springs
The soothing pools at Belknap Hot Springs aren’t technically hot springs; rather, they’re spring-fed pools of hot mineral water. But the healing atmosphere and relaxed nature of the pools nevertheless offer an escape from the modern world without sacrificing modern amenities.
Photo Greg Vaughn / Alamy Stock Photo
Belknap sits along the McKenzie River and hosts two pools—one reserved for overnight guests, the other open to walk-in visitors. (Bathing suits are required in both pools.) Beyond the pools, Belknap offers well-manicured gardens and overnight accommodations including lodge rooms, cabins, RV sites, and tent sites, all just one-and-a-half hours west of Bend.
If You Go: 59296 N. Belknap Hot Springs Road, McKenzie Bridge | 541-822-3512 | belknaphotsprings.com
Southeastern Oregon Hot Springs
A trio of developed hot springs sit in southeastern Oregon. The first, two-and-a-half hours southeast of Bend, is Crane Hot Springs. The resort hosts ten cabins, a few houses, and tent and RV sites for rent in the sagebrush sea of Oregon’s high desert. There, guests can soak in a cedar-enclosed bathhouse (fed with a natural hot water tap that accommodates desired temperature) and in a seven-foot-deep, open-air pond that runs roughly 101ºF. The newest building boasts a private patio with private soaking tub. Day-use is not permitted; guests must stay at least two nights to use the resorts’ facilities.
Alvord Hot Springs | Photo by Nate Wyeth
If You Go: Crane Hot Springs: 59315 Highway 78, Burns | 541-493-2312 | cranehotsprings.com.
Farther south sits Alvord Hot Springs at the edge of the Alvord Desert. The privately owned outfit hosts two concrete pools fed by water that comes out of the ground at 170ºF—and which is, naturally, cooled when mixed into the soaking pools. The experience is soothing at all times but is especially majestic under the starry night skies endemic to the region. Alvord Hot Springs hosts several bunkhouses and campsites; overnight guests can use the hot springs 24 hours per day, while day-use soakers are welcome during normal business hours.
If You Go: Alvord Hot Springs: Fields-Denio Road, Princeton | 541-589-2282, alvordhotsprings.com
Just two hours south of Bend is Summer Lake Hot Springs, with a collection of classic and new cabins, camping and RV sites for soakers. Three outdoor pools are at varying temperatures; the indoor pool is just right for family swims.
If You Go: Summer Lake Hot Springs: Highway 31, Paisley | 541-943-3931 | summerlakehotsprings.com
Know Before You Go
Soaking demands a bit more planning than “which bathing suit to pack.” Keep these tips in mind for a safe, enjoyable soaking experience.
Check road and trail conditions: Many hot springs are in remote areas where snow and ice can close roads all winter long, and downed trees can impede travel in fall and spring. Visit tripcheck.com for information on road conditions, and check with the appropriate land manager (such as the U.S. Forest Service) on the status of trails to hot springs on undeveloped land.
Leave the soap at home: Soap doesn’t break down on its own and can pollute water systems—even biodegradable soap.
Go easy on the booze: By their very nature, hot springs dehydrate the body—which only exacerbates the impacts of alcohol. To stay safe and healthy, save that IPA for after your soak. Besides, alcohol isn’t actually allowed at undeveloped sites. (And leave the glass bottles back in the car.)
Pack out what you pack in:Many of Oregon’s hot springs are in undeveloped, forested areas. Help preserve the natural beauty by packing out whatever you pack in, trash and all.
Time your trip well: Friday evenings and Saturday afternoons are among the busiest times at hot springs—and may lead to longer wait times or a wilder scene. If possible, try for an off-peak time—like weekday afternoons or midweek evenings—for a quieter experience.
The winter holidays are ripe with tradition. While some are better forgotten (a certain aunt’s fruitcake, perhaps?), others elicit that warm glow and special memory that makes this time of year a cherished one.
For my family, cutting down a Christmas tree is our beloved holiday tradition. Loading up the family truck, plowing through snow on a forest road and searching for that ever-elusive, perfect tree is something we look forward to each year. Though the tree may be the end goal, it’s just one part of what makes this tradition worth repeating. The outing itself is the real present, as well as the memories made while tromping around in snowy woods.
If you’re new to cutting down your own tree, Central Oregon is a great place to start. National forests surround us, making it accessible and easy. With a simple permit purchase and a little planning, you could be adding a new tradition to your family.
Before the hunt begins, spend some time preparing to ensure success. This is key, especially if you have little ones in tow. Dress warmly, bring layers, and have a few extras in the car just in case—you never know when you might need them. Warm drinks for the journey are a must (hot cocoa and spiked apple cider is our go-to) and hot food for the return, such as a hearty soup or chili. Scope out some locations on your map beforehand so you’re not aimlessly wandering snowy forest roads, and be sure to bring an actual printed map since cell service can be spotty in areas. As always, it’s also a good idea to have emergency supplies in the car as a safeguard.
Having an idea of what type of tree you’re looking for will help point you in the right direction. Douglas fir, white fir, incense cedar, lodgepole pine and ponderosa pine are all tucked away if you know where to look. According to the National Forest Service, pine trees are prevalent around lower elevations near Bend and Sisters and on south and western-facing slopes around Prineville, while the thicker, full-bodied fir trees and cedars can be found at higher elevations in Bend and Sisters or on northern and eastern slopes near Prineville.
Grab a $5 tree permit from any Forest Service office in Central Oregon or from a number of retail locations (such as any Central Oregon Bi-Mart store). Permits are good for one tree only, and trees should only be cut down on national forest lands. When grabbing a permit, ask for an accompanying tree map that provides some clues as to where to look for the various types of trees and remember to choose a tree at least 200 feet from main roads or 300 feet from any body of water. Before departing, grab everything you need to both take the tree down properly (handsaw or hatchet) as well as transport it home (tarp, rope or tie-down straps).
When you arrive and set out on your quest, keep in mind it takes time to find a tree that’s just the right height (trees should be under twelve feet tall) and symmetrical. Each year we think we’ve spotted the perfect conifer only to discover a sizable gap or thin branches on the other side. Don’t get discouraged—the most important part is having fun. Pepper in a snowball fight or two, make a snowman with a funny face for the next family to discover, or simply stand as still as you can and take in the pristine, beautiful quiet of a winter’s day in the woods.
Whether your perfect tree is worthy of a Hallmark card or more in line with Charlie Brown, it’s about the fun and experience—because that’s what makes a tradition worth repeating.
The devastation Oregon is facing each year from wildfires around our state is unimaginable, scary and heartbreaking. It’s hard to just sit back and watch as communities and wild lands are destroyed. If you’re like us, you want to do something to help. Let’s continue to stick together and support one another through all these unpredictable challenges.
Thanks to our friend, Garrett Hampton, for starting this helpful compilation of information and sharing with us.
Central Oregon has many lakes, reservoirs and rivers for people to enjoy as temperatures begin to rise, and the summer heat sets in. These bodies of water offer many activities people can partake in, such as fishing. Fishing is a popular pastime in Central Oregon. Facing the difficult choice of where to drop a line this weekend? Here are four places for people to try out and fish near Bend.
Crane Prairie Reservoir
Noted as one of the top places in Central Oregon to fish by Oregon Department of Fish and Wildlife, the drive to Crane Prairie Reservoir is just under an hour, southwest of Bend and past Sunriver. One highlight of the reservoir is that as people fish, the beautiful Cascade Mountains overlook the water. The many birds are also an attraction, as noted by Dave Merrick, the manager of Fly & Field Outfitters in Bend. “The views from the lake are some of the most spectacular in the area and sharing your fishing spot on Crane with numerous bald eagles, osprey and cormorants is a daily treat. They can put on a great show,” Merrick said. Many species of fish that people might get the chance to catch at the Crane Prairie Reservoir are redband rainbow trout, hatchery rainbow trout, brook trout, largemouth bass and kokanee. Some of the best months to go fishing are June, July and August.
Wickiup Reservoir
Another fishing spot that people can enjoy is Wickiup Reservoir in La Pine which is about 24 minutes south of Crane Prairie Reservoir, or also about an hour drive from Bend. The largest of the Cascade Lakes, this reservoir was created in 1949 by the Deschutes River dam project. Some species people can catch at Wickiup Reservoir are kokanee, coho salmon, whitefish, chub, brown trout, rainbow trout and brook trout. If you have access to a boat, use the boat ramp by the Gull Point Campground and hit the water for a great day.
Lake Billy Chinook
Hop in the car and make the hour-plus drive north of Bend to Lake Billy Chinook, out by the Central Oregon cities of Culver and Madras. Formed by the Round Butte Dam, the lake is at the confluence of the Crooked, Deschutes and Metolius rivers and is open year round, with the exception of the Metolius River arm, which is open March through October and also requires a tribal angling permit. People can catch rainbow trout, brown trout, kokanee, bull trout and smallmouth trout, and this lake is actually the only place in Oregon where people can keep one of their bull trouts. It does have to be twenty-four inches in length though. If the arm of the Metolius River is intriguing, this river is best accessed from the town of Camp Sherman. Merrick said that the Metolius River is one of the most challenging fisheries in the area, and that the quality of the fish is world class. “The Metolius is one of the country’s largest spring ‘creeks’ and it’s cold and amazingly clear water can be mesmerizing,” Merrick said.
Prineville Reservoir
Prineville Reservoir, the longest drive of the four with about an hour and a half trip, is open year round. While the reservoir is known for ice fishing from December to February, it’s also a great place for fishing in the warmer months. Some of the fish people can expect to catch are rainbow trout, smallmouth bass, largemouth bass, black crappie and brown bullhead. One of the best times to fish for bass and crappie are from May to October. Many other activities at the reservoir that people can be entertained by are waterskiing, wakeboarding, paddle boarding, kayaking and much more.
All four locations require people to have a fishing license, and you’ll need a fishing rod, tackle and lures. For more information on licenses, restrictions, when to fish and more, go to myodfw.com.
In some tennis circles, Lee Whitwell is a heretic. A former touring tennis pro, Whitwell has been teaching tennis for two decades and spends most of her workday organizing league play or teaching juniors at the Athletic Club of Bend, where she is the director of tennis operations at the seven-court facility. Tennis players like Whitwell’s no-nonsense style. It’s what she does in her spare time that has some of them wondering just where her allegiance lies.
When Whitwell isn’t at the Athletic Club, she’s down the street with a racquet in her hand. The problem, some would say, is that it’s the wrong kind of racquet. That’s because Whitwell is a not-so-closeted pickleball player. Yes, pickleball that sport that looks like a combination of badminton and ping pong that was popularized by card-carrying members of the AARP at RV parks in Arizona and Florida.
Laugh if you like. But the pickleball revolution is here. Whitwell is one of a growing number of tennis players young and old who are picking up a pickleball racquet and finding that they are having trouble putting it down.
“Tennis will always be my first love, but I see the benefit of both and how they can coexist,” said Whitwell.
Whitwell juggles her time between her duties at the Athletic Club and a second job as the head pro at a new indoor pickleball facility at Widgi Creek, a semi-private golf club on Century Drive. Club owner Barry Helm recently built the ten-court facility after seeing the explosion of interest in pickleball locally and nationally. It’s the second indoor pickleball-only facility to open in Bend in just the past two years.
The tension between tennis and pickleball is real. The fast-growing pickleball population is gobbling up court times and playing space in traditional tennis clubs. Pickleball players are pushing parks officials in places like Redmond to repurpose under-utilized tennis courts into pickleball venues. The demand is growing and widespread. Between 2016 and 2017, pickleball participation grew nationally by almost 13 percent. Today, there are now more than three million people in the U.S. who identify as regular or casual pickleball players, according to the Sports and Fitness Industry Association. By way of contrast, tennis participation in the United States remained flat for casual players last year and decreased for regular players, defined as those playing more than nine times per year.
Widgi’s Helm understands the tension as well as anyone. A recreational tennis player, Helm initially proposed building three indoor tennis courts at Widgi. He changed his mind when others asked him about the possibility of pickleball. He quickly realized that he could more than double the number of courts by pivoting to pickleball. A trip to the outdoor pickleball courts at the Bend Pine Nursery park, confirmed that player interest was high.
Pickleball Zone
“I went out on a Friday and saw sixteen courts with lines of people waiting to play, and that was the “A-ha” moment,” Helm said.
Developed in the 1960s, the game is somewhat of a latent sensation that has exploded in popularity as baby boomers reach retirement. These “active” young seniors are finding they have more time on their hands than they do cartilage in their knees. So, they’re setting aside tennis racquets and basketballs for a sport they say is a perfect blend of socializing and competition.No surprise, destination retirement places like Central Oregon are seeing an explosion in interest.
Lisa Palcic who teaches at the Bend Pickleball Zone, an eight-court indoor facility in northeast Bend, said it was common for her to see twenty-five new players per week when she was teaching pickleball through the Bend Parks Department just a few years ago. The Bend Pickleball Club that was formed to help organize the construction of the sixteen courts at Bend Pine Nursery reported almost 800 dues-paying members as of June.
Nancy Brook is one of those who started playing as a substitute for another activity and got hooked. Brook typically got plenty of exercise by competing in dog agility events with her canine. But when her dog sustained an injury, she turned to pickleball as a diversion and a casual way to stay fit.
Brook wasn’t a racquet sports novice. She and her husband had owned and operated a tennis pro shop at a club in California before moving to Bend. Brook hadn’t played tennis in a decade but found that she was a quick study at pickleball.
“I’m sixty, but I was able to learn a lot of things pretty quickly. I was hooked from day one, but I took a lot of lessons and took advantage of the group lessons,” she said.
The ability to pick up the game relatively fast is a big draw for pickleball. Unlike, the traditional country club sports of tennis and golf, it takes players only a few minutes to grasp the basic and a few hours to build their skills. It also offers a more level playing field, allowing players of different ages and abilities to compete and still have fun.
“I could never take a family of four coming to Bend on vacation and give them a tennis lesson and say, ‘Now go play tennis, and have fun.’ That would result in lost balls and arguments and tears. You name it,” said Whitwell.
Adam Krynicki, executive director of the OSU-Cascades Innovation Co-Lab, loves to “nerd out” on the kind of roadblocks that give entrepreneurs headaches. Before joining OSU-Cascades in 2017, Krynicki co-founded Launch Alaska, a startup accelerator that helps fund and train high-tech entrepreneurs. At the Innovation Co-Lab on Columbia Street in Bend, entrepreneurs who sign up as members pay a monthly rent for workspace, plus access to answers and much-needed resources. There, Krynicki offers one-on-one coaching and teaches workshops to the incubator’s 35 members, plus a few OSU-Cascades students with startups of their own who get free membership.
What do you do for entrepreneurs at the Innovation Co-Lab?
We provide coaching and intense learning sessions — we provide education for people who are launching new companies and nonprofits. The things that we focus on are how to get investment, where to make sales and how to manage the risk of an early-stage startup.
Why did you want to start this type of incubator in Bend?
It’s about taking the first step to helping businesses and nonprofits. An incubator was the right fit at the right time for the community and it provides a platform for us to grow into an accelerator program.
It’s also the foundation for another part of our program, which we just formally announced August 6. It’s called Students for Startups and the idea is that we want students working on projects with the startups and nonprofits that we create, giving them real-world experience, building their resume and discovering the jobs that they might want to do someday.
Who is the Co-Lab open to?
Anybody in the community.
Why not a program or grant – why a space?
Programs are not customized to you. There’s a template, there’s a format, it’s a lecture. And that’s much different than somebody sitting down with you and going through your individual business plan… Just having someone to bounce ideas off of is a big deal.
What’s your vision for the Co-Lab?
We are launching a more formal mentorship program, for example, we can have an online component, so that you can get anonymous feedback from mentors. -Kailey Fisicaro
Talena Barker
Talena Barker may pause when asked for her business card. Which one should she hand over? As co-founder of BendX, founder and CEO of Mission Limelight and the Bend Chamber of Commerce’s vice president for leadership development, Barker may be better off giving out one card that says “entrepreneur and community catalyst.” Barker runs Bend Chamber programs that offer leadership training, mentorship, networking and more. And her background in nonprofit work led her to start Mission Limelight, a company that helps nonprofits raise more money. We chatted with Barker about her most recent venture, BendX, a bootcamp for female entrepreneurs.
You’re an entrepreneur, like the women you support through BendX. What made you risk starting Mission Limelight?
I get so excited by problem solving. And that’s what we’re doing here at the chamber too, where other people see barriers, we see opportunities.
BendX offers a six-week program of courses to provide entrepreneurial education, advice and mentorship. Was that something that was missing for you when you switched careers?
I had to look to Portland to get this. And it’s not that there aren’t great resources here, there just wasn’t a comprehensive training program. In that process I found that there is something kind of special when you’re talking about being an entrepreneur about having an all-female environment.
How do you see BendX making an impact in the Bend community?
For [co-founder Christine Callahan] and I, we would love if successive cohorts continue to carry BendX forward. It doesn’t have to be run by us. It could be that we always advise and be a part of it, but to have it be self-supported by the community would be really cool for us. Bend is growing and changing and thriving, and just ensuring that women’s vision for business is a part of the growing, changing Bend community is important. We need that diversity of thought and diversity of perspective in our community, and just for every successful female business that’s out there, there’s a ripple effect. They go on to solve problems and hire people and have an impact not just here but all over. -Kailey Fisicaro
BEYOND VENTURE CAPITAL: TRIBE PILOT TAKES A DIFFERENT APPROACH
For most investors, startup success looks like this: Founders have an idea, raise money from investors, build the product. They grow at a rapid pace, perhaps raise more money, and then sell the company (or IPO). The investors get paid back. The founders go on to start other things or invest in other companies.
Matt Smith, a serial entrepreneur and founder of Tribe Pilot, an adventure planning app, is certainly familiar with the concept. But the Bend native sees a different end for his company.
“The traditional model doesn’t make sense for Tribe Pilot because I want it to exist here,” he says. He wasn’t keen on the notion that taking on investment meant that he’d have to potentially sell the company to exit and risk the buyers moving somewhere else.
So the founder took a different approach, becoming one of the first Bend startups to employ a Shared Earnings Agreement with its investors. Under a SEA, investors receive payments from the startup up to a predetermined cap. The investors don’t take equity in the company, and once they’ve received their payout, the founders can continue however they’d like.
“We needed a vehicle to reward investors for helping us along, but that didn’t necessitate an exit for success,” Smith says. “It allows us to keep our company local, while still providing the capital we need to grow.”
He hopes the mechanism will catch on with other local startups, offering an investment option for those who have similar goals. He’s open sourced the legal documents for the Tribe Pilot SEA with that mind. In the meantime, Smith is growing his local team, improving the product, and watching the number of adventures planned on his app increase rapidly. — Kelly Kearsley
LIFE LINE
Could an app be the answer to tree well tragedies?
If skiing in Central Oregon has taught us anything, it’s that we need to be more aware of tree wells, the dangerous voids that form around the base of large trees in deep snow. These pockets are responsible for three skier deaths at Mt. Bachelor in the past several seasons, including two tragedies that occurred on the same day in 2018. The resort has increased its education efforts around the dangers, encouraging patrons to ski and ride in pairs. It’s added signs around the mountain and messages in email blasts. Now the resort is looking in a new direction—your cell phone. As soon as next season, riders could have access to an app that could save their lives. TreeWell is a mobile alert system designed to get help to skiers who can’t call for a rescue.
The app uses sensors built within the phone to detect sudden falls, inverted positions, and movements associated with tree well entrapment. TreeWell CEO Tommy Chipman and his team of Bend-based developers started developing the app after seeing the problem unfolding at their hometown resort.
“If it saves one life, it’s one hundred percent worth it for us,” said Chipman. With the help of Mt. Bachelor ski patrol and staff, the TreeWell team will be conducting preliminary tests this fall. Their goal is to release the app to the public before the first chair inaugurates the 2019-2020 coming ski season. If it’s successful, look to see the app in use by skiers and riders across the Northwest and beyond. — Dalton Charest
OVERCOMING THE DATA DELUGE
Bend’s Amplion is helping medical researchers ask the right questions
When Adam Carroll left his position as a director at Bend Research six years ago, he knew that he’d likely need to create his next job or move back to the Bay Area. A former university professor with a Ph.D. in biochemistry, Carroll didn’t see a lot of potential job opportunities here.
However, his experience working in pharmaceutical research had illuminated a problem Carroll thought technology could solve. He notes that the amount of information generated after the completion of the human genome project is staggering. And keeping up with new research, clinical trials, and more had become a seemingly unwinnable task.
“We used to joke that if only Pfizer knew what only Pfizer knew,” Carroll said. “Just one company generates such huge amounts of research and data; it’s hard to know what’s there.” He co-founded Amplion on the notion that pharmaceutical and diagnostics companies were missing opportunities simply because they didn’t know they existed.
Illustration by Euijin Gray
INFORMATION OVERLOAD
In the past year, Amplion has more than doubled the size of its staff, filled out its leadership team, and brought a new product to market. The Bend technology startup is leveraging machine learning to help diagnostic and pharmaceutical companies access and analyze biomarker information in a more efficient way.
“The volume of biomedical information is massive and growing at a terrifying rate,” said Carroll, Amplion’s co-founder and chief science officer. “We’re using technology to extract meaning from all these documents, answer real-world questions, and translate it into information that people can use.”
The company started in Bend in 2013. The next year Carroll pitched the idea on the Bend Venture Conference stage and won the conference’s top investment. This year, the company doubled down on the promise of its software, raising $4 million to help accelerate its growth.
TAKING ADVANTAGE OF TECH
Pharma and diagnostics companies may be on the leading edge of medical discoveries and treatments, but when it comes to information research, many still rely on traditional techniques. For example, a researcher may come up with potential key terms and search for them in a database, hoping to find a needle in a biomedical haystack.
Not only is the process manual and often inefficient, but the searches can leave a lot of information undiscovered.
Amplion’s most recent product leverages machine learning and natural language processing to help diagnostics and pharma companies navigate the information deluge. The company’s product allows customers to focus their searches, automatically serving up information that may suit their needs. It makes it easier to identify industry partners, who may complement their work through their specific test or drug development activities or by their interest in specific patient groups.
A NEW MOMENTUM
Carroll knows firsthand the ups and downs of starting a tech company, and looking back he can see the scale of his initial idea was even larger than he anticipated. “What I proposed then was a heavy lift for a small team,” he said. But today, “the momentum is palpable.”
Under the leadership of CEO Chris Capdevila, a serial entrepreneur who sold his previous company to Oracle, Amplion has raised $4 million. That capital is fueling the company’s current growth, spurring the new product enhancements and enabling a whole spate of hires. Amplion now has more than 20 employees, spread between Bend, Eugene, Seattle and Portland.
“The progress we’re making is incredible,” Carroll said. “It’s been amazing to see the kinds of things we’re able to take on. It’s like the thrill of driving a fast car—you press the gas and you’re thrown back in your seat.” –Kelly Kearsley
Editor’s Note: This article was originally published on August 30, Summit High School robotics team looks to build on recent success.
Bend, Oregon is making headlines again, but not for the great outdoor activities, or the last Blockbuster store, or the incredible micro-breweries. It’s on the map because of sixteen Summit High School teens who problem-solved their way to The World Robotics Championships in Houston, Texas earlier this year.
But like all great teams, they aren’t content to rest on success. Chaos Theory, as the SHS team is known, hopes to improve and advance even farther this coming competitive school year. Recruitment for engineers and programmers is well underway.
“We’ve qualified for The World Robotics Championships three years in a row, but this was by far our most successful year,” explained volunteer head robotics coach, Charlotte Van Valkenburg. “It’s very competitive in Houston; you have more than 15,000 students from more than 33 countries all vying to have the best performing robot.”
Returning junior Jacob Zhao says he’s already thinking about how he wants their robot to perform, though FIRST (For Inspiration & Recognition of Science and Technology) Robotics, the organizer of World’s, won’t be sending the new parts to build the new 2020 robot until later this school year. Once the parts arrive in January, the team will have just eight weeks to build it.
“When we get the parts for the build, the instructions will tell us what tasks and operations the robot is supposed to do once it’s completed. There’s a lot to think about, with the vacuums, the rotating wheels, the pincher arms,” says Zhao, who hopes to be an environmental engineering the future. “World’s was great. We got to meet people from all over the world and see their new ideas. There are famous teams that qualify every year; these teams have amazing reputations.”
Colin Ambrose, Cooper Bailey and Dillon Mucha at work.
An architect by trade and training, Coach Van Valkenburg has grown Chaos Theory team from a fledgling five-person team to more than forty contributing members.Van Valkenburg said she taught herself everything she knows about FIRST robots through trial and error.
For her persistence and undying enthusiasm, she was awarded the Pacific Northwest Robotics coach of the year. Each region in the country selects one coach that exemplifies the mentoring and ideals of one of FIRST’s founders, Woodie Flowers. Flowers, a Massachusetts Institute of Technology (MIT) Professor Emeritus, is perhaps best known for designing an MIT curriculum to build robots that had to accomplish different and complex challenges.
The students, who nominated their coach for the prestigious award, say without Van Valkenburg there would be no team. She’s mentored these budding engineers and scientists. She organized fundraisers to get the team to regional competitions in Portland and Washington, and to Houston each year they’ve qualified.
“It’s exciting to see the kids grow in so many ways, not just in design and engineering and programming, but in public speaking and being able to work in a team with one another,” said Van Valkenburg. “It’s a great learning tool for life.”
Chaos Theory programmers Aidan Beery and Owen Wheary agree with their coach about the life skills they’re learning.
“Robotics is real world experience,” said Beery. “We were challenged by design and engineering constraints, and deadlines to get the robot done on time. And like an engineering company, we had to figure things out as a team, so social skills were important to hear everyone’s ideas.”
With 155 teams in the Northwest alone, the Summit High team must place in the top third in local and regional robotic competitions to even get a shot at Worlds.
Future engineer Jake Enos is excited for the new 2020 robot to come online, and says there’s so much to consider when building it.
“It’s everything from maximum robot weight of 125 pounds to the precision of the drive train, where we used a brushless electron magnetic field,” explains Enos. “We also used copper wires, which are two times stronger, and half the weight. The weight adds up fast on a robot.”
Last school year, the Chaos team named their robot “Betelgeuse” after the brightest star in the Orion, which emits 7,500 times as much energy as the sun.
Like a heavy weight boxer, Betelguese had to be weighed in at each competition; and like a fighter, according to Enos, the robot stepped up its game when it teamed up with the Australian team’s robot, setting up a run into the playoffs. Strategy is key as the robots race to place hatch panels, which are round disks, onto an imaginary spaceship, along with balls representing cargo.
Coach Charlotte Van Valkenburg
If you think robotics is just a guy’s game, you’d be wrong. Every year, Van Valkenburg says she sees more and more girls joining the team, even if the guys still outnumber them.This year, they have six women on the team, and for the past three years she’s taken them to an all-female robotics competition, where they run the robot. No guys allowed, except for the cheerleading section.
Alexis Dinges is one of three lead Chaos Theory engineers, and though she was a dancer before joining robotics, she says Chaos Theory soon replaced her dancing, and became one of her favorite high school experiences. As a result, she’ll be attending Oregon State to study Mechanical Engineering this fall.
“I love to create things, and seeing things through from start to finish,” says Dinges, who worked on the design and mechanical teams. “You start with a box of parts, and at the end you’ve created this robot [that] can perform all these games and tasks; it’s pretty amazing.”
Photo: Alice Teater on the Wiest Homestead and Orchard near Neff Road in the area that is now Leehaven Estates. Photo courtesy Priscilla Ross.
An ongoing quest to find and ferment apples rooted in the history of Bend.
A few years ago Mike and CJ Johnson of Terrebonne became curious about the apple trees growing on their 3.25-acre farm near Smith Rock. Unlike some of the young but lovely trees you see gracing yards and boulevards in Bend, these appeared quite old with thick, gnarled trunks and mature, leafy canopies. “I really just wanted to know what kind so I’d know how to use the apples,” CJ says. “As it turns out, we stumbled into a good story, too,” adds Mike.
Identifying apples isn’t easy, though. The definitive work on the fruit, Dan Bussey’s 2016 The Illustrated History of Apples in the United States and Canada, took 30 years to compile and includes seven volumes describing more than 16,000 varieties. Fortunately, the Johnsons found Shaun Shepherd, Oregon’s very own “apple detective” who together with Joanie Cooper founded the Temperate Orchard Conservancy in Molalla in 2012. Shepherd discovered something remarkable: at least six of the Johnsons’ trees were century old Ross Morris apples, a variety so rare that they didn’t even appear in Bussey’s book.
“They were the only ones I knew of in existence,” says Shepherd, who has since propagated one for the conservancy. “It’s the craziest thing.”
Collaborations with Bend Breweries
The discovery five years ago led The Ale Apothecary to use those apples in a boutique batch of Sahalie (Smoked Apple), an American wild ale, but it also unleashed CJ on a quest to find other heirloom apple trees across the region. She eventually formed iN Cahoots, a collaborative that now includes at least six century-old orchards that yield thousands of pounds of Northern Spy, Winter Banana and other vintage varieties that local brewers turn into delicious drinks. Bend’s 10 Barrel created a cider named after the collaborative in 2014. In July 2019, Deschutes released “Historic Oregon Super Juice.” Now, come Thanksgiving, Crux brewmaster Bianca Thomas will release a cider made from this year’s harvest.
“Heirloom apples like these are really hard to come by,” Thomas says. “You’re drinking the terroir of the community.”
You’re drinking history, too. Having an orchard was a way for pioneers to “prove up” a claim to own land under Abraham Lincoln’s Homestead Act of 1862, and newspaper articles published in the Bulletin in the early 1900s boast of the region’s fruit growing successes. CJ’s latest move has been to ask residents in Bend’s Orchard District to search for the remains of fruit trees that the town’s earliest settlers may have planted. Terry Foley, 78, remembers them well. “It was the kids’ summer job to pick all that fruit,” says Foley, who grew up on a six-acre farm with fruit trees in the heart of the neighborhood on the corner of Revere and NE 8th Street. “That part of town is something of a banana belt.”
The Trees Today
Of course, many of those trees have now disappeared under subdivisions and shopping centers, but vestiges of Bend’s fruity past do remain. You can find a few old giants off Jones Road near Hollinshead. There’s a fine sample tucked off NE Innes Lane and a beauty in a backyard on NE Ninth St. All of them are not far from where Levi Wiest, a founder of the town and nurseryman, once had a 160-acre homestead full of fruit trees.
Photo courtesy of In Cahoots
Standing before his church one Sunday evening in January 1908, Wiest delivered a message that we modern partakers of craft beverages may still clink our glasses over today. “Mr. Wiest spoke from the thought, ‘Ye must be born again’,” the Bulletin reported, “and he showed how with corn, with apples, with potatoes, with all fruits, perfection only comes by the new birth into conditions far higher and nobler.”
Surely he was foreshadowing CJ and all that cider.
Tackle those ambitious water activities before summer is gone.
Summer is a time for adventure and exploration. Whether you’re staying local or ready to hit the road, there’s much to be done before the sun is gone. This year, plan ahead to “go big” with your plans by knocking off as many of our Summer Bucket List items as you can before your lungs, legs and nerve give out.
Whitewater Rafting
The earliest travelers and trappers used rivers as a means of transportation and rapids were an obstacle that had to be navigated as a matter of course. The stakes were high. Hit a rock and risk wrecking your wooden boat and swamping your supplies. Despite the danger, it’s hard not to imagine these trail-weary explorers letting out a whoop or two as they rushed down the river into the unknown. Today, the rivers are mapped and the routes well established, but it’s no less thrilling. In Bend, several tour groups, including Ouzel Outfitters and Sun Country Tours offer would-be paddlers the au naturel thrill of running rapids. The Big Eddy tour is a short three-mile, scenic jaunt down the Deschutes, flanked by a massive lava flow that forces the river into a series of chutes and drops. The same companies offer more ambitious day trips to the renowned North Umpqua, Upper MacKenzie rivers and the Lower Deschutes. Splash. Giggle. Repeat.
Just twenty-five minutes from downtown Bend, Elk Lake has been the destination de jour for locals and visitors alike for more than a century. Back then it was a cool oasis for flannel-clad timber fellers. Today, it’s a shot of fresh mountain air for office and cubicle denizens. But as Bend has grown, so have the crowds at popular destinations like the Elk Lake resort and marina. The solution? Grab a little slice of the shoreline for yourself by renting the resort’s full service “Day Dock” a large party barge, complete with a barbecue grill, that is moored at the resort. The day dock accommodates up to thirty-two people, perfect for a family reunion, bachelorette party or just a day with friends.
Photo by Brandon Nixon
Complete (Some) of the Paddle Trail
The day is warm, the water is inviting and the desire to float is overwhelming. So off you go in your innertube, canoe or inflatable kayak humming “Cruising Down The River” when you hear a noise ahead and spot a sign stating “Falls Ahead.” In no time at all, the mellow float has become an encounter with Killer Fang Falls. That’s because the Deschutes River Trail offers a variety of river travel over its close to 100-mile length starting near La Pine and flowing north. The trail is mapped, so there’s no mistaking what type of water exists on each section of the river. Get a map, chart a safe course, and have a wet and mild to wet and wild river experience.
Tackle those ambitious itineraries before summer is gone.
Photo by Adam McKibben
Summer is a time for adventure and exploration. Whether you’re staying local or ready to hit the road, there’s much to be done before the sun is gone. This year, plan ahead to “go big” with your plans by knocking off as many of our Summer Bucket List items as you can before your lungs, legs and nerve give out.
Photo courtesy of Mt.Bachelor
Bomb a Blue Run
You don’t need a chairlift to go downhill skiing. But it sure helps. So why did it take so long to apply the same mechanical model to mountain biking? We’re not really sure. But we are glad that someone finally thought to, so dirt fanatics in Bend can be whisked to mid-mountain at Mt. Bachelor where singletrack trails have been scratched into popular ski runs like Leeway and DSQ. This year marks the third season that Mt. Bachelor has welcomed summer guests to bomb down the mountain on two wheels. It also marks the debut of a new experts route, dubbed Redline, that is expected to open in early to mid-July. The “jump trail” was designed by legendary freestyle rider Kyle Jameson, who worked with local trail builders last summer to develop the route that pushes the boundaries of Bachelor’s bike park offerings. “It’s a pretty unique trail unlike anything else in Oregon that’s lift accessed,” said Anelise Bergin, Mt. Bachelor’s marketing manager. You don’t have to be an expert to enjoy what Mt. Bachelor has developed at the bike park. Bergin said the resort has put an emphasis on developing a progression of routes that range from beginner and basic to experts only. The resort has also extended hours and days of operation to make getting up easier than ever. Bike and gear rentals are available on mountain, as well as instruction and guided rides from Mt. Bachelor’s partners at Grit Clinic.
Golf the Big Three
To say that Central Oregon is a golf mecca would be an understatement. A person could build an entire extended vacation around golf in Central Oregon without ever playing the same hole twice. While the quantity of golf is remarkable, it’s really the quality of golf that sets the region apart. Make the most of this abundance of riches by cherry-picking three courses that consistently rank among the very best in the country, Tetherow Golf Resort, Pronghorn Resort and Sunriver’s Crosswater. Assemble a small group of friends and barnstorm them all in a single epic weekend.
Bag a Peak
Due to a happy accident of history and geology, Central Oregon boasts world-class rock climbing as well as top notch mountaineering opportunities. Contrary to what you might think, you don’t have to possess the skill of Alex Honnold or the fortitude of Sir Edmund Hillary to experience both of them. In fact, it can be done in the span of a weekend with a little help. Enter Timberline Mountain Guides, one of the states oldest guiding services for would-be climbers and mountaineers. TMG’s expert guides offer an array of trips around the Central Oregon Cascades and Mount Hood. Co-owner Pete Keane recommends that newcomers to the sport sign up for a two-day outing that combines literally learning the ropes with a basic mountaineering expedition on Three Fingered Jack. Clients work with a professional guide on day one at Smith Rock, mastering the basics of multi-pitch climbing with ropes and belay tactics. They bring those skills into the field on day two. An extended approach to the summit of Three Fingered Jack culminates in a roughly three-hundred foot climb. It may sound intimidating, but Keane assures that anyone in reasonably good hiking shape is fit enough to handle both the rock climb and mountaineering aspects of the voyage. “It’s pretty fun. People are scared of climbing, but it’s more doable than they think,” said Keane, who added the biggest challenge is covering the roughly ten miles in and out on the trail on day two. “You’d be surprised what you can do,” Keane said. Timberline offers trips on a first-come, first-served basis from July through mid-September.
Essential Outdoor Gear
Da Kine Hot Lap Waist Pack
At first I thought I would miss having the pack on my back, but now I only ride with my waist pack for most of my rides. It’s super sensible for most of my one to three-hour rides. The Hot Laps 5 carries seventy ounces of water, tools, and still has room for food and personal items. I can even compress it down as needed. No pack on my back means I stay cooler, and it helps me bring only what I need for my next ride. – Dan McGarigle, Owner Pine Mountain Sports
Gear Aid Repair Tape
Rips and tears are just part of being in the backcountry, but they can also torpedo a trip. Make repair tape a mandatory item in your pack. It’s perfect for on-the-spot patching of jackets, tents, backpacks, etc. – Matt Deacon, Manager The Gear Fix
Goal Zero Crush Light Chroma
A must-have, award-winning item for the campsite, nighttime paddle or your next disco party!The light is collapsible, solar chargeable and color changing allowing you to cast any light you wish without ever needing access to power. Why get one when you can have multiple. – Kevin Ganey, Manager Mountain Supply
Editor’s Note: This article was originally published August 2019.
Tackle these ambitious itineraries before summer is gone.
Photo courtesy of Big Mountain Heli Tours
Summer is a time for adventure and exploration. Whether you’re staying local or ready to hit the road, there’s much to be done before the sun is gone. This year, plan ahead to “go big” with your plans by knocking off as many of our Summer Bucket List items as you can before your lungs, legs and nerve give out.
Jump in a Helicopter
A growing legion of tour companies offer to whisk you around Central Oregon’s popular sites. You can see downtown Bend by Segway scooter; you can see the Old Mill and environs on an electric shuttle or pedal pub; you can explore the desert in an off-road rally vehicle. But only one company is ready to show you it all from a bird’s eye view. Big Mountain Heli Tours offers several ways to see the region by helicopter, ranging from ten-minute hops over the Old Mill and downtown to the hour-plus Ring of Fire excursion that whisks passengers over the Cascade peaks, including Broken Top and South Sister. Mid-summer is a great time to take flight as the warmer temperatures allow the pilots to jettison the doors opening the views to the dramatic landscape below that includes glacier-capped peaks, river canyons and unique perspectives on popular destinations like Smith Rock State Park. Scenic tours are just the tip of the proverbial iceberg at Big Mountain, where customers can book wine tasting trips, golf outings at popular resorts and even trade vows on a remote mountaintop with an elopement flight.
Photo courtesy of Mt.Bachelor
Throw a Frisbee from a Mountain
If you’re not a twentysomething mountain biker, you might think there isn’t much incentive to visit Mt. Bachelor come July. That’s a bit of a shame, because the short ride up from West Village Lodge on the Pine Marten lift affords some of the best views of Broken Top and South Sister that you’ll find anywhere around. Here’s a great excuse to catch a ride to mid-mountain: you can play what might be Oregon’s most unique disc golf course, an 18-hole layout that zigzags down the mountain under Pine Marten lift, finishing at West Village Lodge. On weekends, you can enjoy a “19th hole” beer at the Clearing Rock bar, a popular watering hole that serves the mountain’s signature Mazama Bloody Mary and some of the area’s most popular craft beers that are best enjoyed with a heaping plate of pork nachos.
Photo by Jill Rosell
Jump off a Bridge
Yes, your mom told you not to, but she also told you not to talk to strangers. So if you have the nerve, take a swan dive off Oregon’s highest fixed point with Central Oregon Bungee Adventures. Operated by veteran basejumper James Scott, Central Oregon Bungee invites brave souls to pitch themselves off the old Crooked River Bridge into a vast chasm with the Crooked River rushing below. What the heck, it’s cheaper than jumping out of a plane and likely safer.
Must-taste dishes from four food truck pods that serve as the hub of Bend’s foodie revolution. It’s been over a decade since the first food truck popped up in Bend, the iconic silver Airstream trailer with the Spork name emblazoned on the side. That pioneering food cart showed that great cuisine doesn’t require a reservation, a cloth napkin or even a table. Since then, the food truck scene has blossomed. Today, you’ll find dozens of food carts sprinkled across Bend and beyond. There are food carts in Redmond, Sisters and Sunriver, but the epicenter of the revolution is in Bend where food truck clusters like The Lot and On Tap have become go-to destinations. Here’s a look at what you’ll find around Bend along with a few recommendations on what to eat.
Tucked in a lot on Bend’s eastside near the hospital is On Tap, a food cart pod with a view of Pilot Butte. The attractive three-sided structure at the center of the action presents more than thirty rotating taps featuring a wide variety of beer, cider, wine and kombucha. A handful of tables are inside, and a clear plastic tarp closes off the structure entirely to ward against the weather in the off-season. More tables are outside, as well as cornhole, fire pits and more casual seating to enjoy on warmer days.
“What shall we eat?” we asked Elliot the bartender. “Do you want quality or quantity?” was his response. We opted for both. Quality came at the Bleu Rooster by way of the P.B.L.T (see below). Quantity was Phillystyle Bend’s cheesesteak hoagie—thinly sliced steak with your choice of cheese (cheez whiz is an actual choice) and fried onions on an authentic Amoroso roll. (We overheard another patron happily refer to this selection as a “fat-kid sandwich.”)
If neither is your cup of tea, the six trucks on-site deliver a little bit of everything, from shaved ice and acai bowls to BBQ to momos—hand-made dumplings stuffed with meats and veggies, noodles, and other delights inspired by the Himalayas.
Visit on Monday for local day with happy hour prices on beverages all day, and check the website for regular trivia nights and live music events. Kick back in the summer air and give a toast to the sun setting over Pilot Butte at this eastside enclave.
Dish not to miss: Blue Rooster’s PBLT
The former executive chef of Bend local’s favorite brunch restaurant CHOW brought his culinary genius to the food truck Bleu Rooster to make “global cuisine, family-inspired.” The menu is lush with dishes like pomme frites to a Cubano, but the piece de resistance is the PBLT—crispy pork belly with Sriracha aioli, lettuce, tomato, and house-made bacon-tomato jam on Big Ed’s brioche bun.
If imitation is the highest form of flattery, then Dave Staley should be downright embarrassed at all the praise for The Lot, his west side food cart collective that has become the template for nearly every food truck business in Central Oregon.
Staley and his wife Michelle acquired what was previously a “weed-covered lot” in 2012 and spent more than a year working through the permitting process for the business, the first of its kind in Bend that provided not just food carts but a central gathering space to enjoy the diverse food options, plus craft beer on tap to wash it down.
Staley obsessed over the details, designing a scale model of The Lot in his garage prior to construction, and it shows. He designed the decorative lava rock wall, added a gas fire pit and then worked to evolve the design, adding roll-up garage doors that made it suitable as a four-season destination.
“That was part of the fun, doing something that no one had done,” said Staley.
He hasn’t stopped tinkering and experimenting, as evidenced by his decision to buy an old double-decker bus that he converted into a food truck kitchen in partnership with Brandon Chambers of À la Carte, one of the tenants at The Lot. Dubbed Frickin Faco, the bus/truck specializes in fried chicken and fish tacos and offers patrons seating on the upper deck of the retrofitted double-decker.
Dish not to miss: A La Carte’s Vladimir Poutine
We love a good play on words and this shareable dish hits all the right notes. Cheese curds nestled greasily on a bed of thin-cut fries and topped with beef and cajun season scream cardiac collusion. For something more traditional, try the Po Boy Fried Chicken Sandwich from Frickin Faco. Battered and deep-fried hunks of chicken are stuffed into a Big Ed’s potato bun and topped with homemade slaw, pickles and lime aioli.
The restaurant scene has been traditionally sparse on the east side. A pair of food truck lots has helped to fill the void. The newest of those is River’s Place, a homey space tucked behind the Subaru dealership (welcome Westsiders!) near Costco.
River’s Place follows the winning formula developed at places like The Lot and Tumalo’s The Bite, with a mix of indoor and outdoor seating separated by a pair of roll-up garage doors and windows that easily seal out the elements on those days when a puffy coat just isn’t enough. But River’s Place really shines in summer when customers can sprawl out across the lawn that includes a kids’ play area, gas fire pit and casual seating flanked by almost half a dozen food carts.
Choose from hand-tossed personal pizzas, island flavors, hoagies and more. Inside, welded stools let you belly up to high-top tables and take in a ballgame or drill down on a bingo card. Casual seating in the corner is there for extended chill sessions and quickly converts to a stage for live music. Use a Costco run as an excuse to drop by if you must, but River’s Place is worth a trip.
Dish not to miss: The Zone of Bend’s La Cubana Calzone
A calzone like you’ve never seen. The Zone of Bend’s La Cubana Calzone blends Italian and Cuban influences to create something out of the ordinary and very delicious. A combination of ham, pork, Swiss cheese, mustard and pickles are all artfully enclosed within a crispy pocket. Matt, whose Italian roots and his wife’s Cuban background intertwine in this culinary creation, has brought a unique twist to the typical calzone.
With ten food carts, Podski is a culinary alcove that can handle overflow traffic from the adjacent Box Factory area but it’s become a destination in its own right. The space, which debuted in 2018, features a fully enclosed beer garden and seating area, along with ample outdoor picnic tables and a cozy fire pit.
Developer Mikel Lomsky said of the food truck cuisine, “I’m trying to get a taste of everything around.” And he’s done just that, you can get your Polish pierogies from Big Skis, fresh oysters at Mother Shuckers and a sweet treat from Little Slice of Heaven Cheesecakes all in one place. Pick up your favorite Thai dish from Thailandia or chow down on tacos from Tacos la Catrina.
“It kind of depends on what part of the world you want to do that day,” said Lomsky, who wisely declined to say if he had a favorite dish among his vendors’ offerings. With so much to choose from, from sushi to charcuterie, it’s hard to blame him for not being able to single out just one for praise.
Dish not to miss: Toasty’s Nacho Crunchwrap
Prepare to have your perceptions of plant-based dining completely upended by Toasty’s scrumptious vegan nacho crunch wraps. These delectable creations have been causing quite a buzz since the tin cart opened its doors in 2020. And for good reason, the perfectly grilled tortilla that cradles creamy avocado, hearty beans, Beyond Meat and a luscious vegan nacho cheese sauce combines to create a truly mouthwatering dish. This tribute to the iconic Taco Bell meal has quickly become a beloved local favorite and is proof that plant-based dining doesn’t have to be boring.
Compiled by Danielle Meyers and Bend Magazine Staff | Article updated May 25, 2023
Mountain biking in Central Oregon is often associated with exhilarating descents, challenging climbs and adrenaline rushes. However, the picturesque trails surrounding Bend offer a wide range of options suitable for all riders, catering to everyone from families seeking leisurely rides to adventurous individuals craving technical challenges. While newcomers to the sport may initially find the trails intimidating, fear not! Bend boasts numerous beginner-friendly trails, providing an ideal entry point into the world of mountain biking, which dominates the city during the summer and fall seasons. Let’s explore three accessible trails to conquer this season and find out where to rent essential gear in town.
Prior to embarking on a mountain biking adventure, it’s crucial to be fully equipped with the necessary gear. Ensure you have all the essentials, like a hydration pack, riding gloves and a helmet. Opt for lightweight and comfortable exercise clothing, allowing for additional layers if needed. Don’t forget to wear lightweight athletic shoes, as they work best for tackling the trails. Whether you prefer to venture solo or join a guided tour, informing someone outside your group about your planned route for the day is essential.
Photo by Trevor Lyden
Beginner-Friendly Mountain Bike Trails
Shevlin Park Loop Trail
Shevlin Park is the perfect place to embark on a maiden mountain biking adventure. Offering a gentle ride, the Shevlin Park Loop Trail spans 4.6 miles while maintaining a predominantly flat terrain through a beautiful forested landscape. For those seeking a greater challenge, the Shevlin Park Loop Trail conveniently links to the more challenging Mrazek Trail, where riders can test out a more exhilarating mountain biking experience. Shevlin Park is a popular destination for hikers and dog walkers, so be sure to keep an eye out for fellow trail-goers and their furry companions.
Ben’s Trail
Seeking an ideal mountain biking initiation to Phil’s Trail complex? Look no further than Ben’s Trail. Beginning at the trailhead, Ben’s Trail offers a flat terrain at the outset, gradually ascending in elevation. Be prepared for a challenging and rocky segment on the way up before embarking on an exhilarating descent. Covering a distance of 5.5 miles, Ben’s Trail primarily consists of singletrack, but keep an eye out for offshoots like the MTB, Voodoo or KGB trails. These alternate routes allow you to create a loop back to the trailhead, providing additional variety and excitement instead of following Ben’s Trail to its conclusion.
Suttle Lake Loop
Immerse yourself in the stunning scenery surrounding Suttle Lake with the Suttle Lake Loop Trail. Located just outside Sisters, this trail offers a captivating ride near the water’s edge. Spanning 3.6 miles, the Suttle Lake Loop Trail maintains a predominantly flat terrain, with an elevation gain of less than 500 feet. As you ride along the singletrack trail, expect to navigate over rocks and stumps and pass by charming campsites. After the scenic ride, reward yourself with a refreshing dip in the lake or head to Suttle Lake Lodge to relax, indulge in a cool drink or refuel with a tasty snack.
Photo by Trevor Lyden
Rentals and Tours:
Hutch’s
Since 1981, Hutch’s Bicycles has been one of Bend’s go-to bike stores. With a passion for bicycles and a commitment to customer satisfaction, they offer year-round support to the biking community. See hutchsbicycles.com.
Pine Mountain Sports is the ultimate destination for mountain bikers in Bend. With the largest fleet of demo mountain bikes in the region they have everything riders need to conquer the diverse range of mountain biking trails in Central Oregon. See pinemountainsports.com.
The guides at Cog Wild Bike Rental, a touring company and Pine Mountain Sports partner, will expertly lead you and your group along the Central Oregon trails. Stop for mid-ride refreshments and enjoy complimentary drinks from local favorites like Deschutes Brewery, Crater Lake Spirits and Humm Kombucha. Seecogwild.com.
Bend’s pioneering brickmaker left an enduring imprint on Bend’s main street. When Hugh O’Kane’s saloon on the corner of Oregon and Bond streets burned down in Bend’s first fire on April 27, 1905, he told the Bend Bulletin, “This is quite a blow to me just at this time […] but I will put up another building and try again.” Ten years later, his other business, the Bend Hotel, also went up in smoke. In 1916, he finally got it right. The fire-proofed O’Kane building still sits at the corner of Oregon and Bond streets.
O’Kane’s losses were hardly outliers in an era long before the advent of fire alarms, sprinkler systems and modern fire-fighting equipment. Blazes could spread quickly with deadly consequences, especially in timber towns like Bend where wood from the local mill was the de facto building material. In those early years, Bend’s business district was cobbled together from an assortment of frame-built buildings. Fire-prone restaurants and saloons stood next-door to grocery or clothing stores. A fire could make short work of an entire business district, severely crippling the local economy.
Although national and state building codes changed after Mrs. O’Leary’s cow famously started the Great Chicago Fire in 1871, it was not until March 1912 when the Bend City Council bolstered the local building codes and demanded fireproof buildings in the business district.
“The switch from wood frame construction to brick, stone and concrete is reflective of fires ripping through downtown areas,” said Michael Houser, former Deschutes County Historic Preservation Planner. “There are many examples of entire downtowns being obliterated by a single fire.”
PHOTO COURTESY OF DESCHUTES HISTORICAL MUSEUM
More than half of Prineville’s business section was leveled in a catastrophic fire in June 1922 and Sisters was hit with a big blaze in September 1925 that destroyed half of the town.
As Bend matured, builders and investors started looking for a material that would stand the test of time and the elements. They turned to Bend’s premiere brickmaker, Arthur “Art” Horn. An enterprising newcomer, Horn took the long way to Bend. Born in Auburn, Michigan, Horn moved to Bellingham, Washington in 1903 and to Bend in 1910.
After the first train rolled into Bend on October 5, 1911, the city went through a building boom. Perhaps seeing the opportunity to supply bricks to the commercial district, Horn bought the languishing Bend Brick and Lumber Company located between west Bend and Shevlin Park.
The first brick building in Bend’s business district housed the Bend Bulletin. Built in 1912, the one-story building comprised 27,000 bricks and cost $1,600. The building sits across from the old post office building on Wall Street.
PHOTO COURTESY OF DESCHUTES HISTORICAL MUSEUM
Horn started out making common bricks, which had round corners and required larger and irregular mortar joints. As design trends changed, Bend customers wanted a more uniform look and started requesting so-called repressed bricks.
Horn initially did not have the machines needed to produce bricks with sharper edges. In March 1916, Horn invested in a new $3,000 soft mud brick machine, modernizing his operation.
“The new re-pressed brick, which the company is making this year on a large scale is proving popular among local builders,” Horn told the Bend Bulletin.
Building with bricks soon became a status symbol in Bend; it also demanded skilled labor.
“It’s what [business men] from the East Coast were accustomed to,” said Heidi Slaybaugh, principal at COLE architects and former chair of the Bend Landmarks Commission. “The more details [the building featured] the more money you had.”
Horn sold the company in the early 1920s and moved to Eugene to start another brickyard. The Bend Brick and Lumber Company produced bricks until the late 1920s before new owners shuttered the operation. In 1932, the former brickyard was turned into a racetrack and rodeo grounds. By then better transportation and evolving markets meant that bricks could be imported into Bend more cheaply than they could be produced here.
The local brick-making era was over, but Horn and his upstart brick business had already left an enduring imprint on downtown Bend, forming the literal cornerstone of the urban center.
Rebrand in hand, Worthy Brewing looks to solidify its reputation as an industry leader with a renewed focus on sustainability.
Bend’s Worthy Brewing recently unveiled new, redesigned cans as part of a full-scale rebranding effort that showcases the work of a local artist and portrays the brewery’s mantra, “Earth First. Beer Second.”
The move allows each of Worthy’s unique beers to tell their own story, but still fall under a new, bold and consistent brand.
“Each can represents a piece of Worthy’s identity,” said Director of Marketing Meghan Hoey. “And together they help tell Worthy’s story.”
That story revolves around making great beer with an organizational dedication to environmental stewardship.
Worthy, founded in 2012 by Roger Worthington, is a local industry leader in green practices including local sourcing of hops and restaurant ingredients, the use of alternative energy—thanks to more than 160 solar panels, waste repurposing and environmentally-friendly packaging.
Additionally, Worthy partners with several local nonprofits including Oregon Natural Desert Association, The Environmental Center, Tour des Chutes, Deschutes Public Library Foundation, Commute Options, The High Desert Museum and the High Desert Food and Farm Alliance.
The Worthy Garden Club is an on-site nonprofit that features a greenhouse and hop yard in addition to the Hopservatory, which raises science literacy through tours, lectures, night sky and solar viewings.
“We’re not just a craft brewery in Bend that has great food and good times in the summer,” Hoey said. “We’re those things and we’re a company that donates hundreds of thousands of dollars to nonprofits every year, a company that gives back to the community here in Bend and across Oregon through various events and programs.”
The new branding calls attention to all of those efforts and features the work of Bend artist Paul Leighton, whose signature style is synonymous with Central Oregon’s outdoor lifestyle. The Sol Power Pilsner features a design highlighting Worthy’s commitment to solar energy while the Lights Out Stout showcases the Hopservatory and raises awareness to keeping Bend’s night skies dark.
Leighton’s hand-drawn work can be found on Worthy’s other flagship beer labels and throughout the restaurant and marketing efforts.
Worthy plans to continue expanding its can offerings, but also will continue to bottle select single-serve beers through a new reusable bottling program in September “to get as close to zero waste as we can,” Hoey said.
Hoey says the brewery also plans to take steps to become even more sustainable than it already is and, ultimately, serve as a catalyst to broader efforts. “Hopefully other businesses follow suit and maybe policies even adapt,” she said. “And we have delicious beer as a great vehicle to push that message.”
The unique brews, on-site observatory and garden and creative restaurant space are just part of what help Worthy stand out in an area chock-full of amazing breweries. It’s exactly the culture Worthington envisioned when he opened the brewery.
“At Worthy, we want to enhance the guest experience,” Worthington said, “and also do the right thing by Mother Earth.”
For Darla Naugher, the decision to have hip replacement surgery became clear while on a beach vacation in Mexico. Instead of running on the beach with her sisters, as she usually would, she simply could not keep up with them. In fact, she could hardly walk at all, because of the pain in her hip.
Like many Central Oregonians, Naugher has a passion for fitness and outdoor recreation; exercise and running were part of her routine and part of her identity, as well. At age 50, she had no intention of slowing down, until she learned more about what was happening to her hip joint.
“I’d been dealing with some foot problems, especially with the joint in my toe, and I assumed that my uneven gait was making my hip hurt,” Naugher explained. She found help from a chiropractor and physical therapist, but eventually she was sent to Dr. James Hall, an orthopedic surgeon at The Center in Bend. Her x-rays clearly showed how the cartilage in her hip socket had degraded, leaving the ball of the femur bone-on-bone in the socket.
Naugher understood that a total hip replacement was the best treatment to relieve her pain, but she wasn’t ready yet. “Dr. Hall said I’d know when it was the right time for surgery,” she said. “But I thought I was way too young—hip replacements were for old people!” said Naugher. Missing out on the fun on her beach vacation was the turning point. She worried that life would soon start passing her by, and she decided to learn more about joint replacement.
About Hip Replacement Surgery
When wear-and-tear arthritis breaks down the smooth cartilage that cushions bone movement within a joint, often the only treatment is a total joint replacement. The surgeon removes the damaged parts of the hip joint, and replaces them with implants made of metal and ceramic or a durable plastic. These implants fit into the bone and recreate the ball and socket of a healthy joint.
New advancements have changed the way this surgery is done, with less disruption to surrounding muscles and tissues.
“Our techniques are so much better now. The incisions are minimal, and the new components have better longevity,” explained Dr. Hall.
Traditionally, hip replacements were only done in a hospital setting, where patients stayed for one or more nights. With the recent advancements, hip replacements can now be done at outpatient surgery clinics. Patients leave the surgery center within hours after the procedure, and begin their recovery in the comfort of their own home.
Choosing Outpatient Care
Dr. Hall found Naugher to be a good candidate for outpatient surgery. “It’s important that patients are in good health overall, and are very motivated to work with the physical therapists,” said Hall. Outpatient surgery candidates also need a key person to stay with them for several days, who communicates with the surgery center staff and supports the patient’s recovery. Naugher fit all of those conditions.
Not every patient finds outpatient surgery to be the appropriate choice. For patients over age 65, Medicare restrictions only cover traditional hospital settings for joint replacement. Some health conditions, including chronic pain problems and sleep apnea, make in-patient surgery a better option. But fit, active patients like Naugher often prefer to avoid hospital settings.
Cascade Surgicenter was the first surgery center in Central Oregon to offer outpatient joint replacement in October of 2015. The surgical group based their protocols on well-established best practices from outpatient centers around the country, and built a support team of nurses, nurse practitioners, and physical therapists with expertise in joint replacement recovery. The trend towards outpatient surgery is growing, according to Dr. Hall, especially among Bend’s population of outdoor enthusiasts.
Naugher felt confident about choosing outpatient surgery for her hip replacement after talking through her concerns with nursing staff at Cascade Surgicenter. “They answered all my questions so thoroughly. I can’t say enough about how good they are,” she said.
Recovery At Home
For the first few days after surgery, Naugher needed help from her sisters. The discomfort was manageable and the need for pain medication was short-lived. The greatest challenge for an active person, like Naugher, may be to follow the doctor’s orders to take it easy.
“The healing happened quickly. I had to promise to do no exercise the first six weeks, and that was the hardest part,” said Naugher. “I felt good, but I just had to stay out of the gym and let it heal.” After a few days of using a walker for balance, she began walking without support. Two weeks later, she returned to work. Once she was cleared to begin physical therapy, Naugher made it a mission to get back to her previous level of fitness.
One year later, Naugher is on the move again, and barely notices any limitations. “It’s a new lease on life, really. I can do anything—I can hike, go to spin class and yoga. I can wear cute shoes again too!” she laughed.
Because her other hip also shows signs of cartilage damage, Naugher has chosen to replace running with hiking, to minimize the impact on that joint. Fortunately, the hiking opportunities in Central Oregon are plentiful, and she heads out to the trails regularly with her dog at her side.
Smith Rock is a favorite destination, and climbing up to take in the views are all the sweeter these days, with no pain to hold her back.
Her advice to anyone considering hip joint replacement surgery? “Once you learn that your pain won’t get better without surgery, don’t wait. Don’t give up all that time, and miss out on a good quality of life while you wait for your hip to get better.”
The Center Orthopedic and Neurosurgical Care offers free seminars on outpatient total joint replacement at OSU-Cascades Tykeson Hall. To learn more or to register for a seminar, contact The Center at 541-322-2211
Hyper-visited Smith Rock settles down to just you and a few friends in late fall. Now’s the time to hike crowd-free and ponder the towering tuff spires.
To climb or not to climb?
Pack a jacket and bring your park pass but don’t worry about finding parking, because fall is far less crowded at Smith Rock State Park. Drop to the Crooked River and climb up aptly named Misery Ridge for the workout and the views. With kids, dogs or your parents? Stroll around the base of this majestic volcanic tuff formation instead—it’s an easy hike with plenty of splendor, no climbing required.
Alpaca, Youpacka
Photo by Justin Bailie
Alpaca babies are called cria, and they are born March through autumn. Stop by Crescent Moon Ranch in Terrebonne to see alpacas up close, from the newest babies to their fuzzy parents. Crescent Moon is also home to an Alpaca Boutique, showcasing items for sale from wool scarves to socks to hats, perfect to outfit you into the colder season.
Tacos and Beer For the Win
Kobold Brewing has been around since 2015 and opened the Vault Taphouse in Redmond a year ago. Roll in after your Terrebonne tour for a sip of the Screeching Blonde Ale, an easy-to-drink brew with light biscuit and honey flavors. Munch on the never-ending supply of popcorn from the Vault’s popcorn machine or grab a taco from the Westside Taco Company cart on site. Try the chicken mole—olé!
These resorts in Central Oregon make camping easy.
For those looking for an easy camping experience in Central Oregon, four resorts offer unique sleeping arrangements that are comfortable, fun and hassle-free—and would make any of your Instagram followers envious. These glamping, to use the buzzword, destinations offer all the amenities for an uncomplicated outdoor experience. No figuring out the puzzle of packing. No meal planning. No forgetting the tent stakes. All luxury.
Kah-Nee-Ta Resort and Spa
Folkloric tales will flow when the tipi is aglow. With a firepit and room to sleep ten, the tipis at Kah-Nee-Ta offer a family-friendly experience steeped in culture. Reservations include mini golf and access to the hot springs pool—the makings of an excellent kid’s birthday trip. $107/night for two people, fees apply for each additional person (Editor’s Note: After publication, Kah-Nee-Ta announced that it would be closing on September 5, 2018. Reservations can still be made through September 4, 2018.)
Cove Palisades Resort
Offering possibly the only houseboats this side of the Willamette, Cove Palisades Resort rents floating lodging on Lake Billy Chinook. Boat sizes vary, with the largest accommodating sixteen guests. Entertain friends while cruising around the reservoir in style. Sunbathe on the boat’s rooftop deck, take a kayak tour or participate in motorized water sports. Starting at $1,100 per night, 3-night minimum
Elk Lake Resort
Tucked in the woods off Cascade Lakes Highway, Elk Lake Resort draws visitors for its prime location on one of the region’s favorite lakes for boating, swimming, camping and more. The new Glamping Tents provide everything for an elevated camping experience under the stars. $99/night for four people with a 2-night minimum
The juiciest and most flavorful local burgers in Bend and Central Oregon to enjoy in any season.
Walk down your street on any given evening and the scents of burgers on the grill waft in the breeze. Whether it’s a hot summer day or a chilly dark evening, a patty cooked to perfection and wedged between two halves of a bun with all sorts of condiments piled on top is always crave-worthy. If you’re not in the mood to grill up your own feast, Bend is rich with burger options. From burgers with beers, to burgers in your car, to meatless burgers, we’ve got you covered.
Pour House Grill
The Pour House’s Big Kahuna Burger which includes ham, pineapple and caramelized onions.
Just about every pub in town offers a burger. But not all pub burgers are created equal. My favorite is found at the Pour House Grill. The menu at this south-Bend pub is famous for smoked meats and generous portions. The Pour House’s Signature Burger is grass-fed house ground brisket and chuck, perfectly grilled to medium. Add anything from pulled pork to pickled jalapenos to a fried egg on top, and eat it up with a side of French fries, tater tots, mac salad or coleslaw. Beer pairing: Sunriver Brewing’s Fuzztail Hefeweizen.
Dandy’s Drive-In
Dandy’s may win in the charm category alone, with the servers meeting you at your car on roller skates. Besides those mouthwatering cheeseburgers and french fries, Dandy’s is known for its house-made fry sauce which has kept customers coming back since the drive-in began. Park at Dandy’s Drive-In and travel back in time for a nostalgic experience right here in Bend. There’s nothing better than a cheeseburger, french fries, fry sauce and a milkshake brought to you by a cheerful roller skating carhop. The retro vibe of Dandy’s radiates from its little pocket of happiness off Third Street in Bend.
Photo by Ely Roberts
Brother Jon’s Public House
Brother Jon’s Public House nails solid pub food accompanied by a long, frequently changing tap list in a casual, friendly location. Try the Fire Marshal Burger: two patties with bacon, pepper jack, habanero cheese sauce, pepperoncini and roasted jalapeños. Beer pairing: Double Mountain Vaporizor Ale.
Brother Jon’s Fire Marshal Burger, however, all of their burgers are a must-try.
The Hideaway Tavern
The Hideaway is a sports bar sheltering some of Bend’s best food. Try the Hideaway Burger on a Big Ed’s Texas toast bun. Beer pairing: Forget the craft brew—now’s your chance for a Pabst Blue Ribbon on tap.
Deschutes Brewery
The original Bend pub, Deschutes Brewery sports a signature burger made with a Barley Beef patty topped with pepper jack cheese on a brioche bun. Beer pairing: Black Butte Porter.
Blue Eyes Burgers & Fries
Blue Eyes Burgers & Fries has quickly become the go-to spot for smash burgers and it’s no wonder why. Here, you can kick back, soak in the nostalgic dinner vibe, and enjoy a fantastic locally sourced-burger. Sip on handcrafted cocktails and indulge in perfectly crafted smash burgers, fluffy buns, crispy fries and delectable soft-serve ice cream. Come for the food, stay for the atmosphere and soon find yourself becoming a regular.
MidCity Smashedburger
MidCity SmashedBurger is redefining what it means to enjoy a classic burger. This accessible food cart is all about combining retro with a fresh and fun twist. They start with 80/20 Oregon beef sourced from Painted Hills, then smash it flat beneath a cast-iron press, resulting in thin and crispy patties that are nothing short of mouthwatering. These burgers are covered in American cheese and generously slathered with their signature Smash Sauce, all nestled between Franz Bakery buns.
Mountain Burger
Mountain Burger is on a mission to transform the burger experience. By offering locally sourced ingredients and both meat and plant-based alternatives, they’re catering to a wide range of tastes and dietary preferences. Dining here means enjoying your meal in a friendly, full-service, colorful and comfortable atmosphere. Savor healthy salads and creative cocktails while supporting the burger joints’ mission to accelerate the world’s transition to sustainable dining.
Special Korean Bulgogi Burger with kimchi, pickled ginger, sambal, and aioli served at Mountain Burger | Photo by Tambi Lane
Willie Burger
Willie Burger is a delightful mom-and-pop burger cart that embraces the taste of simplicity. Their specialty lies in smash-style burgers that come standard with grilled onions, cheese and mouthwatering burger sauce. With options ranging from singles all the way to triples, there’s a burger for every appetite. They’ll be taking a short hiatus to welcome a new member of the family but look forward to seeing everyone in 2024.
The Row
The Bleu Diamond burger at The Row at Tetherow, topped with maple bacon and bleu cheese, practically has its own local fan club. Beer Pairing: The Bleu Diamond is served with IPAoili, so you’d better make it a Bend Brewing Co. Elk Lake IPA.
Sno-Cap Drive In
The beauty of the drive-in burger lies in its simplicity. Beef patty with melted cheddar cheese, onion, lettuce, tomato, maybe a pickle or two and some fry sauce between two potato buns. It’s nothing fancy, but that’s not the point. A drive-in burger is the kind of burger you crave on a road trip, or after a long hike and a dip in lake. Central Oregon has a stellar lineup of classic drive-in burgers. But Sno-Cap in Sisters, that iconic white, 50s-style building on the corner of the Western town, takes the prize, if only because the fresh milkshakes alongside it are truly the perfect pairings for a meal that tastes like childhood with each bite.
McMenamins
At Bend’s McMenamins Old St. Francis School location, the expedition elk burger is topped with coffee-bacon jam, black garlic aioli and white cheddar on a sesame brioche bun.
Tastee Treet
Tastee Treet is old school Americana at its finest. The neon signs outside make it look like it hasn’t changed since it opened, and thank goodness the hand-cut fries haven’t either.
Escape the summer heat and splash around in these lakes that are great for swimming in Central Oregon.
Summer would not be complete in Central Oregon without days spent swimming at a lake. With beautiful lakes in every direction, splashing around in one of these spots is the perfect activity for a hot summer day. Whether it be a day trip with friends or a camping trip with the family, these lakes have it all. No need to break out that fancy boat or canoe, these lakes are accessible for those looking to relax on a sandy beach and enjoy the beautiful Central Oregon views. Check out our picks for the best swimming lakes near Bend.
Crescent Lake
Crescent Lake, aptly named for its shape, lies on the eastern slope of the Cascade Mountains about sixty-five miles southwest of Bend. With more than twelve miles of wooded shoreline and sandy beaches and 4,008 acres of blue-green water, the lake offers ample opportunities for outdoor activities. Whether this be jumping off the docks and taking a swim or sailing across the glassy water, this lake has a little something for everybody. Motorized boats are permitted, making it a popular spot for waterskiing and fishing. The surrounding wooded area also features trails for hiking, horseback riding and mountain biking.
Distance from Bend: 1 hour 20 minutes Water activities permitted: motorized and non-motorized watercrafts Parking: $5 or NW Forest Pass at day use area Facilities: restrooms, picnic tables, boat ramp
Scout Lake
Resembling more of a pond than a lake, Scout Lake is the little sibling of Suttle Lake, a higher trafficked destination just a few miles up the road. Although Scout Lake is the local swimming hole for Sisters residents, it is rarely crowded. The warm water and sandy shores make the lake ideal for swimming. A small campground with nine sites is just adjacent to the day use area. Whether you are camping or using the day use area, remember to leave your furry friend at home. For sanitation and safety concerns, Scout Lake is one of the few recreation sites in the Deschutes National Forest where dogs are not allowed.
Distance from Bend: 50 minutes Water activities permitted: non-motorized watercrafts Parking: $5 or NW Forest Pass at day use area, limited parking available Facilities: restrooms, drinking water, picnic tables
South Twin Lake
Among the Cascade lakes, South Twin Lake is one of the smaller, less-frequented spots for swimming. The lake boasts sandy shores and water warm enough to swim in during the summer months. Motor boats are not allowed, enhancing the tranquility of the lake. With a surface area of ninety-nine acres and an average depth of thirty-three feet, it’s a good size to explore on kayak or canoe on for a little family fun. The lake is also known for its rainbow trout fishing, as well as the 1.6-mile-long loop trail along the shore and the offshoot trail leading to North Twin Lake. Both South and North Twin Lakes were formed around 20,000 years ago from volcanic activity that created the two craters that later filled with water.
Distance from Bend: 45 minutes Water activities permitted: non-motorized watercraft Parking: $5 or NW Forest Pass Facilities: restrooms
Cultus Lake
Located approximately forty-eight miles southwest of Bend, Cultus Lake is a popular glacier-formed lake off of the Cascade Lakes Highway. Although it is one of the farthest Cascade lakes from Bend, it is well-worth the travel. Several scenic beach spots are accessible at the day use area without any kind of watercraft. The entire lake is surrounded by a dense, mixed conifer forest with views of Cultus Mountain. The lake is known for being one of the only Cascade Lakes that allows high speed motorized boats. There are opportunities for waterskiing, windsurfing, sailing and jet skiing as well as hiking and mountain biking trails that lead north into the Three Sisters Wilderness.
Distance from Bend: 1 hour Water activities permitted: motorized and non-motorized watercraft Parking: $5 or NW Forest Pass at day use area Facilities: restrooms, picnic tables, boat ramp
Lake Billy Chinook
Lake Billy Chinook lies just west of Madras at the crossroads of the Deschutes, Metolius and Crooked rivers. The lake spans 3,997 acres and reaches depths of 415 feet. It is surrounded by 400-foot cliffs reminiscent of those at Yosemite and, with arms that splinter off in every direction, the lake boasts seventy-two miles of shoreline. The lake features a day use area with picnic tables and a closed-off swimming area fit for the whole family. If wishing to access the more secluded shores or the picturesque Kettle Falls, hop on any kind of watercraft. Cove Palisades State Park is located just up the road on the cliffs towering above the lake and is a hub for all types of family camping.
Distance from Bend: 1 hour 20 minutes Water activities permitted: motorized and non-motorized watercraft Parking: $5 or NW Forest Pass at day use area Facilities: restrooms, picnic tables, boat ramp
Paulina Lake
About twenty-five miles south of Bend, Paulina Lake is situated at the basin of the Newberry Volcano caldera, featuring views of thousands of years of volcanic activity. You can find picnic areas and swimming beaches at the day use area. Since the water comes largely from snowmelt, it can be cold for swimming in early season. Luckily, a short hike on the Paulina Lake Loop Trail leads to geothermal hot springs along the north shore. If looking for more swimming opportunities, turn off Paulina Lake Road before reaching the lake for a short hike to Paulina Falls along Paulina Creek. Just past the falls, you can find swimming holes and natural waterslides great for a hot summer day.
Distance from Bend: 1 hour 20 minutes Water activities permitted: motorized and non-motorized watercraft Parking: $5 or NW Forest Pass at day use area Facilities: restrooms, picnic tables, boat ramp
Smith Rock Scenic Bikeway | Photo by Russ Roca/Travel Oregon
Explore the region on two wheels by checking out these scenic bikeways and fun biking routes.
Oregon is a cycling mecca, especially in the summer, with more than a dozen designated scenic bikeways around the state. These routes take riders on journeys that combine scenery and history, winding through farmlands, over mountains and along rivers. The bikeways showcase some of Oregon’s small towns and are major contributors to the state’s rural tourism economy. Central Oregon has a number of designated bikeways that showcase some of the region’s diverse geography.. Here are the best routes to ride this summer.
Metolius River Loops
A family-friendly place for an extended bike ride, the Metolius River loops can be broken up into sections that fit, ranging from three miles to up to twenty-four miles. Bike along the crystal-clear water of the Metolius River and through the pine forest with small peeks of Cascade Mountain views. Fun stops for a quick break include the Wizard Falls Fish Hatchery, the headwaters of the Metolius River and the Camp Sherman general store.
Distance: Up to 24 miles Difficulty: Easy to challenging Don’t Miss: Stopping at the headwaters of the Metolius River.
Twin Bridges Scenic Bikeway
Twin Bridges Scenic Bikeway starts at the heart of downtown Bend in Drake Park. Over the thirty-six-mile loop ride, travel through Shevlin Park just outside of Bend and then end at Tumalo State Park before turning around. This ride has a few challenging hills, but it’s great for beginning road cyclists. A note of caution: This route was designed to ride only in the clockwise direction for safety.
Distance: 36-mile loop Difficulty: Moderate Don’t Miss: Stopping for fuel at the Tumalo food truck pod, where you’ll find a solid mix of food to eat as well as beer on tap to rehydrate.
Sisters to Smith Rock Scenic Bikeway
If you’re a beginner road cyclist, or if you’re looking for one of the easier scenic bikeways for a day, check out the Sisters to Smith Rock Scenic Bikeway. The thirty-seven-mile ride will take you on a Old West style tour of the region, starting in the small town of Sisters, then following scenic and low-traffic rural roads to Smith Rock in Terrebonne. The route distance is one-way, so you can turn this into a two-day trip by camping at Smith Rock, then heading back along the same route that offers a challenge with more uphill climbs.
Distance: 37 miles Difficulty: Moderate Don’t Miss: Lunch at Terrebonne Depot, with a stunning view of Smith Rock on the side.
Sherar’s Falls Scenic Bikeway
If you’re looking for solitude and stunning views, check out the Sherar’s Falls Scenic Bikeway. About two hours from Bend, this route takes you through some of the charming river towns in between the high desert and the Columbia River Gorge. Starting in Maupin, one of the most popular places for fishing and rafting in the state, the route starts with a tough but short climb out of town, then rewards you with unobstructed view of Mount Hood and the Deschutes River. Then you’ll loop around toward White River Falls State Park, the eponymous Sherar’s Falls and back into Maupin.
Distance: 33 miles Difficulty: Moderate Don’t Miss: Riverside in Maupin, where you’ll find a stellar menu of food and drinks.
Madras Mountain Views Scenic Bikeway
This loop begins and ends in Madras and winds through the rural farmland in Central Oregon. You’ll pass through the small towns of Culver and Metolius. This is a great route to bikepack and camp on the shores of Lake Billy Chinook. While the route is a few miles shorter than other scenic bikeways, it doesn’t skimp on hills to climb.
Distance: 29 miles Difficulty: Moderate Don’t Miss: Round Butte Overlook Park, where you can take a break and try to spot the wildlife like golden eagles that frequent the area.
Crooked River Canyon Scenic Bikeway
One of Oregon’s newest scenic bikeway designations, the Crooked River Canyon Scenic Bikeway starts at Rimrock Park in Prineville and winds along the rural roads and parallel geologic rock formations that will intrigue and inspire. Ride along the Wild & Scenic Crooked River, stopping for a break or lunch at any scenic spot on the water and ending at Prineville Reservoir before turning around.
Distance: 37 miles total Difficulty: Moderate Don’t Miss: Stopping at the Tastee Treet in Prineville, where you can treat yourself to a classic cheeseburger and milkshake after the ride.
Five of the best mountain biking trails to ride in Central Oregon this spring. The snow has (mostly) melted off the lower elevations and some of the region’s best mountain biking trails are opening up for spring rides. Check out these easy to intermediate mountain biking trails across Central Oregon.
Cline Butte
Inside the Cline Buttes Recreation Area, the Cline Butte Trail is a perfect spring mountain biking trail. While the rest of the area is low in elevation, this trail climbs up Cline Butte. There are some steep grades that will get your heart pumping, as well as a fast downhill on the way back. The downhill is technical, with some steep rocks, but there are three routes down that all lead back to the trailhead, so you can pick the best option for you. The views at the top overlooking Redmond and the Cascades are well worth the ride.
Location: Redmond Type: Loop Level: Intermediate Length: 8 miles Open: Year-round; Best riding in late fall to late spring.
Lower 66
The Ochocos are well known for stellar trails, but most are ranked intermediate to advanced. Lower 66 trail system is close by in Prineville and offers some easier trails for beginners. There are five trails to choose from that all connect, but Rocky Racoon is the easiest loop in the trail 66-acre trail system. The trail has a few rocks to navigate as well as as a rock bridge over a creek.
Location: Prineville Type: Series of loops Level: Beginner to intermediate Length: 4.2 miles total, but can be broken up into shorter loops Open: Year-round
Black Rock Trail
This is one of the oldest mountain biking trails in Central Oregon. It begins at the Lava Lands Visitor Center near the Newberry National Volcanic Monument and ends at a connection on the Deschutes River Trail between Bend and Sunriver. The ride doesn’t have much elevation gain and isn’t considered technical, so it’s a good trail to try if you’re new to mountain biking. The name comes from the lava flow that the trail parallels. Take the turnoff about halfway down the trail. You’ll ride on a quarter-mile trail to an overlook that’s worth the detour.
Location: Between Bend and Sunriver Type: Out and back Level: Beginner Length: 8.2 miles total Open: May-October
Lake Creek
You won’t find many people on this trail, which is one of the newer hiking and mountain biking trails near Sisters. The 4.5-mile trail begins near Camp Sherman at the community hall. The double-track trail winds through the old-growth forest, a section of the Metolius Preserve before finally reaching Suttle Lake. While there are a few hills, the trail is considered easy and a great ride for beginners who want to work on their skills riding over roots and rocks without the crowds sharing trails.
Location: Camp Sherman Type: Out and back Level: Beginner Length: 9 miles total Open: Year-round, condition dependent
Catch and Release
Catch and Release is in the Wanoga Trail System, which doesn’t open until June. It’s a connector trail from the Forest Service Welcome Station on Cascade Lakes Highway to the more difficult trails in that area, but it’s a great trail for beginners to try. You also extend your ride and catch the loops of Lower Stormking or Tyler’s Traverse.
Location: Bend Type: Out and back Level: Beginner Length: 9 miles Open: Year-round
Central Oregon’s ever expanding fleet of food trucks rivals the region’s brick and mortar restaurants when it comes to culinary variety and creativity. Whether it’s a fusion of different styles or a new take on classic stand-bys, the region’s food trucks always seem to hit the mark. While it’s tough to narrow it down, here are the five Bend food trucks to track down and try.
A Broken Angel
A Broken Angel is one of Bend’s best food truck options and one of Bend’s best all-around options for vegan dining. Operating from the tiny cart parked next to Palate Coffee Bar, Chef Richard Hull creates dishes bursting with flavors. The menu features Southern dishes with French and Pacific Northwest influences. A Broken Angel’s range of options makes it one of Bend’s best lunch spots.
Find Them: 1124 NW Newport Ave., Bend
A Broken Angel food truck in Bend. Photo by Alex Jordan
Big Ski’s Pierogi
If you’ve never had a pierogi, get down to GoodLife as soon as possible. Big Ski’s Pierogi is a Polish food cart serving an incredible variety of dumplings. Find traditional ingredients like beef stroganoff, sauerkraut or potato inside the perfectly crisp dumplings, but don’t be afraid to try out the seasonal morel or white button mushroom varieties. The pierogi pairs perfectly with beer, and are a great alternative to traditional Bend pub fare.
Find Them: 536 NW Arizona Ave, Bend
Sol Verde
Breakfast is not often on a food truck menu. While there are a few great breakfast options in Bend for a sweet morning indulgence, Sol Verde takes care of the savory side. The New Mexican-style food truck has a great menu of burritos, including a solid vegetarian option. The chili verde is another great option to try.
Find Them: 1040 NW Galveston
B’s Teriyaki
Ben and Lindsey Stuart never intended to open up a food cart when they moved from Washington to Prineville. But amid a pandemic and struggling with nine-to-five fatigue, they decided to take the leap. The Stuarts purchased a used food cart in early 2020 and took advantage of their time at home to hone their new craft. After fixing up the cart, they elected to focus on a dish that Prineville lacked: rice bowls. They kicked it into high gear, continued to adapt to change and launched B’s Teriyaki. “We decided to flip the switch and start up right during the middle of the pandemic. Our first day of business was August 20, 2020,” said Lindsey. The cart offers rice bowls with your choice of meat, salads topped with grilled chicken teriyaki, and the newest addition, Yakisoba noodles, all of which have been embraced by Prineville’s patrons.
Find them: 1255 NE 3rd Street, Prineville
Westside Taco Co
The menu at Westside Taco Co. is unlike anything you might expect from a taco cart, with options like Thai curry chicken, root beer carnitas and the best-selling blueberry brisket. “The blueberry chipotle brisket is an Oregon favorite, and the root beer braised carnitas taco took second place overall in the biggest taco competition in the country, Tacolandia by the LA Times,” said Amber Amos, co-owner and operator. Amos and her partner, Aaron Notarianni, relocated to Oregon from Southern California, where they owned and operated a catering company. “We grew up on street food, and it was something that we wanted to put a spin on. [Opening a food cart] was the quickest way to introduce our food to the community,” she said of their decision to open Westside Taco Co. “The community support has been insane.” The couple, who also own the Redmond restaurant Westside Local, attribute a few factors to their success: work hard, play hard and have a good sense of humor.
Federally protected salmon and steelhead returning to the Deschutes basin will have one less obstacle to survival thanks to a new fish passage project on the lower Crooked River. Work is set to begin in early summer on a 28-foot fish ladder on the lower Crooked River at Opal Springs Dam, allowing salmon and steelhead as well as resident trout to move freely between the Crooked River and Lake Billy Chinook.
For returning salmon and steelhead who begin arriving in early fall, the fish ladder will add 120-miles of spawning and rearing habitat in the Crooked River and its tributaries. Oregon Department of Fish and Wildlife biologist Brett Hodgson said that he and other fish managers have noticed many returning salmon and steelhead are swimming up the Crooked River only to have their journey cut short. Adding a fish ladder will allow these migrating salmon and steelhead to follow their natural instincts.
“We are confident that we will see natural reproduction and eventually a self-sustaining population once these fish establish themselves in the Crooked River,” said Hodgson.
The project, which is expected to be completed in fall 2019, is a long time coming for fish and fish advocates, due in part to the high price tag. The final project cost is expected to exceed $10 million, with a large portion of that coming from the Deschutes Valley Water District, which operates the dam at Opal Springs.
Central Oregon is known as a downhill skiing destination, but you don’t need a set of expensive skis or a snowboard to feel the pull of gravity. The region also has ample opportunities for sledding or inner tubing when you just want to play in the snow. From lift-powered tubing hills at area ski resorts to the DIY experience of sno-parks, here’s our list of the best places to sled and tube in Central Oregon.
Autobahn Tubing
Where: Hoodoo Ski Area, Sisters
For the adventurous, Autobahn Tubing at Hoodoo Ski Area features an 800-foot tubing hill for an exhilarating inner tubing experience. Choose to walk back up the hill or let the rope pull you and your tube after each run. For a smaller hill, Snow Bunny Sled Hill near the Easy Rider lift is also available. Bring your own sled or tube, or opt for rental tubes offered by Hoodoo.
Diamond Lake
Where: Diamond Lake Resort, Diamond Lake
This is a bit of a trek from Bend, but Diamond Lake Resort boasts a 470-foot conveyor belt that effortlessly transports eager tubers uphill. There are multiple lanes to ride down. Tubes are provided, and tickets must be purchased online.
Santiam Sno-Park
Where: Santiam Sno-Park
Santiam Sno-Park offers a sledding hill, generally free of trees or obstacles. While the snow conditions can vary, providing a slick surface for faster tubing with less control, this park is the sole tubing or sledding hill recommended by the National Forest Service in the Santiam National Forest. Restrooms are available on-site, though there are no warming huts.
Wanoga Sno-Park
Where: Wanoga Sno-Park, Bend
If you have an inner tube or sled, Wanoga Sno-Park is the place to be. The park includes a warming hut for breaks between runs. Situated in a dog-friendly area of the National Forest, it offers fun for the whole family, including furry friends. Additionally, the park provides opportunities for cross-country skiing, snowshoeing, and snowmobiling.
Whether you’re in Sunriver, Bend or Redmond, Central Oregon offers ample opportunity for ice skating. Dust off your skates (or rent a pair if you don’t have your own) and get to these ice skating rinks before the snow melts.
Downtown Redmond’s Outdoor Ice Skating Rink
The ice skating rink in Redmond is located downtown on 7th Street between Deschutes and Evergreen. It’s one of the only ice skating rinks that is completely outdoors, and the rink is open most afternoons and nights for skating. It’s also one of the cheapest places to skate in Central Oregon, especially if you have your own skates.
When: Open every day
The Pavilion, Bend
Photo by Greg Kleinert
The newest ice-skating rink in Central Oregon, The Pavilion opened two years ago to large crowds with no signs of slowing down today. Through Bend Parks & Recreation, you can join pick-up hockey games, join a curling league, or ice skate at one of the open sessions. The Pavilion is mostly open air, so you’ll want to be extra bundled on colder days. When you’re ready to warm up, there’s a café on the site where you can find hot chocolate and other warm drinks.
Ice skating at 7th Mountain Resort | Photo by Sebastian Foltz
Located on Century Drive on the way up to Mt. Bachelor, the ice skating rink is completely outside and open air. The rink is part of Seventh Mountain Resort, but open to the public. With the all-day rate, you can come and go as you please. One of the best times to skate is at night, when there is a laser light display while you skate under the stars.
When: Open every day
Sunriver Village
Part of the growing Village in Sunriver, the ice skating rink was recently updated with an expanded and remodeled warming area. The rink is located in the middle of the village allowing skaters to enjoy the village ambiance as they lap the ice sheet. When you’re done skating, there are lots of places in the village to grab or a treat or a warm drink, including the adjacent Sunriver Brewery and Goody’s confection shop.
When: Open every day but sessions vary. Check online for updated skate times.
Reynolds Pond, Mayfield Pond, and Beyond
You don’t need anything more than a spell of cold weather and some ingenuity to make your own ice rink. Central Oregonians have been skating on frozen lakes and ponds since long before the Bend Pavilion opened in 2016. While the freezing and thawing cycle can make for unpredictable conditions, there are a few reliable locations for DIY skating when the weather is right. Reynold Pond in Alfalfa is good bet, as is Mayfield Pond just east of Bend. Closer to home, there are areas around the Seventh Mountain Resort where conditions can allow for skating on the natural sloughs adjacent to the Deschutes River.
When: After a good week of consistently below freezing temperatures.*
*Note: Venturing out on ice can be dangerous and should not be done alone. Adults familiar with ice conditions should be present with children. If you are unsure, avoid it.
In Central Oregon, hiking season is year-round. When there’s snow in the mountains, head to these lower elevation trails throughout the region. Closer to town or in canyon country, these trails usually stay clear of snow throughout the winter months.
Photo by Jon Tapper
Deschutes River Trail, Awbrey Reach
When it comes to urban trails around Central Oregon, few are as visible or iconic as the Deschutes River Trail. Really a patchwork of multiple trail segments and, in some cases, streets or sidewalks, the river trail more or less connects Sunriver to Awbrey Butte on the north side of Bend. Within the city, a good portion of the trail is located in, or above, the scenic Deschutes River Canyon. The riverside segments offer views of tumbling whitewater, old growth ponderosa pines and a bevy of wildlife.
The most heavily traveled section upstream of the Old Mill District can see as many 12,000 visitors in peak months, according to the Bend Park and Recreation District, which manages most of the trail systems around Bend. Come late fall, however, the number of visitors drops off sharply. This is a great time to get out and explore in the crisp autumn air, and maybe work off an extra serving of holiday dessert.
If you really want to ditch the crowds, head to Sawyer Park where you can pick up the most northern segment of the river trail, known as the Awbrey or Archie Briggs stretch. Begin the hike by crossing the footbridge in Sawyer Park where you’re likely to spot woodpeckers, quail, ducks and more. From there, head northwest on the gravel and sand trail as it climbs gently around the base of Awbrey Butte. The trail crosses Archie Briggs Road and continues to climb, offering views of the middle Deschutes River below. The trail continues north, opening to a panoramic vista of the Three Sisters and Black Butte. Once inside Archie Briggs Canyon, the trail edges close to the canyon rim, offering dramatic views of the Deschutes River hundreds of feet below. The trail continues along the canyon rim for almost another mile before it terminates at Kirkaldy Ct. near Awbrey Glen Golf Club.
The park district already has plans to connect the trail to its Riley Ranch property to the north via a bridge over the Deschutes River, but trail construction is several years off. “Long term the plan is for [Bend Parks] to make a connection from Sunriver clear down to Riley Ranch and on to Tumalo State Park,” said Brian Hudspeth, development director for Bend Park and Recreation District.
For now, the Awbrey Reach of the river trail is mostly used by nearby residents for a morning or afternoon stroll or run. And while there is no loop option, the spectacular scenery and urban solitude make the out-and-back hike well worth a short trip to experience this lesser known gem.
Background: The Awbrey Reach is the most northern section of trail, connecting Sawyer Park to the trail’s terminus near Awbrey Glen Golf Club. The section was developed more than a decade and a half ago when Tumalo Irrigation District (TID), working with the Deschutes River Conservancy, piped more than two miles of TID’s main feed canal. Beginning at First Street Rapids, the route created the perfect alignment for a river trail along the old canal route.
What to Know: The out-and-back trail measures a little less than two miles from Sawyer Park to Kirkaldy Ct. on Awbrey Butte with impressive river canyon and mountain views. The trail is a soft surface for the entire stretch, making it ideal for trail runners and walkers and features only moderate climbing.
Flatiron Rock Trail, Badlands Wilderness
Photo by Alex Jordan
There are dozens if not hundreds of miles of hiking trails in the Badlands Wilderness area east of Bend. The most popular destination is within the southeastern section of the 19,000-acre high desert wilderness where abundant rock formations and ancient juniper trees speak to the area’s volcanic history. While lacking some of the dramatic alpine vistas associated with other Central Oregon hikes, the Badlands offers a relatively close escape that’s accessible to hikers and trail runners when most of the high country is not, making it a perfect late fall hike.
The Oregon Natural Desert Association’s (ONDA) Gena Goodman-Campbell recommends that new visitors begin their desert explorations by parking at the Flatiron Trailhead and following the eponymous trail that forms a roughly six-mile loop. The trail winds through the native juniper forest providing visitors a chance to glimpse the old growth juniper trees, some of which are more than one thousand years old. (Old growth juniper are distinguished by their expansive and non-symmetrical tops, whereas younger trees tend to have a conical shape). Hikers will also see the signature Badlands Rock, one of the more visually dramatic features of this understated landscape.
The culmination of a years-long wilderness campaign led by ONDA, the Badlands was formally designated by President Barack Obama in 2008. Today, the Badlands is a place of quiet contemplation where the vastness of the Eastern Oregon desert and the forces of geology meet just minutes from Bend. Other notable features around the area include the large dry riverbed canyon, which can be glimpsed from Highway 20 just east of Horse Ridge. Explore the Badlands Trails and numerous lava tubes that some 20,000 years ago transported lava from the nearby Newberry Crater, creating the unique volcanic features seen today.
Background: The Badlands was once a BLM grazing area and ad hoc dumping ground, but restoration and education efforts along with a federal wilderness designation have restored the area to a pristine state. Today, the area is maintained by staff from the Prineville BLM office and a cadre of volunteers known as the Friends of the Badlands, or, as they are affectionately known, Fobbits.
What to Know: With roughly 19,000 acres available for exploration, there are multiple trailheads and parking areas that offer access to different areas within the wilderness boundary. BLM trail maps are available and can be downloaded. Note that it’s easy to make a wrong turn in the crisscrossing network of trails. If you plan an extended excursion, a map and GPS will serve you well.
Scout Camp Loop, Crooked River Ranch
Photo by Greg Burke
It’s been more than a decade since the Bureau of Land Management formally developed the Scout Camp Trail in Crooked River Ranch, but the spectacular hike into the heart of the Steelhead Falls Wilderness Study Area has been eons in the making. Today’s hikers and anglers are just the latest in a long line of visitors to this dramatic canyon that shows signs of inhabitants reaching back several thousand years. Cliff paintings, primitive cave shelters and shell middens all speak to the role that this rugged and beautiful area has played as a source of food and shelter throughout the ages. Today, the area is accessible via several primitive trails located on the far edge of Crooked River Ranch, a sprawling residential community that straddles a peninsula hemmed in by the middle Deschutes River to the west and Crooked River to the east.
The Scout Camp Trail is the northernmost of the developed trails in the Steelhead Falls Wilderness. Depart from a small parking area at the end of a short dead-end street on the far northeast side of the ranch, about half an hour’s drive from downtown Redmond. Hikers proceed through a rather unspectacular juniper forest for about a quarter mile before reaching the edge of the canyon where the landscape parts dramatically. The Deschutes River courses below, framed by Cascade mountain peaks above the opposite side of the canyon.
“It’s pretty obvious how special this place is. You see millions of years of geologic history, and it’s just breathtaking,” said Gena Goodman-Campbell, who has spent as much time in the canyon as about anyone else around as the wilderness coordinator for Oregon Natural Desert Association (ONDA). The Bend-based organization has been seeking permanent protection of the area by formally designating roughly 18,000 acres within the canyon as federal wilderness. Despite local support, that work remains stalled in Congress, which has been reticent to expand the inventory of designated wilderness. Congressman Greg Walden, who represents Central Oregon, has proposed a bill that removes some of the existing protections to loosen regulations around fire suppression in the area. Goodman-Campbell said the proposal, which has been developed with little input from stakeholders like ONDA, is an example of why additional protections are warranted.
Politics aside, it’s obvious to anyone who visits that Scout Camp and the Deschutes Canyon are gems of Central Oregon—the kind that take a little extra work and perseverance to discover, but reward the effort with a tantalizing glimpse into the region’s rich geologic history.
Background: The Scout Camp trail was developed by the BLM and is one of several trails that provides access to the rugged canyon where the Deschutes River cuts through the desert landscape. The thousand-foot-deep canyon is part of the Steelhead Falls Wilderness Study Area. ONDA proposes permanent preservation of the area as the Whychus-Deschutes Wilderness.
What to Know: The Scout Camp Trail is a three-mile loop that descends steeply into the heart of the Steelhead Falls Wilderness Study Area. The trail requires that hikers scramble over a rock pile at the edge of the river. The move is semi-technical and not marked. If you find yourself near a small antennae and solar panel, you’ve reached the obstacle.
Chimney Rock
Photo by Greg Shine, Bureau of Land Management
Between Memorial Day and Labor Day, you’d be hard pressed to find an open campsite on the Crooked River near Prineville, especially on a weekend. Come late fall, things begin to slow as cool weather moves in and crowds thin. There is still plenty to enjoy, however. Anglers, hikers and just about anyone with an affinity for the outdoors are drawn to this picturesque river canyon for its great fishing and Instagram-worthy backdrops. Towering basalt walls soar up to 600 feet, framing a blue-ribbon trout fishery that tumbles through the canyon. Bald eagles, osprey and dozens of species of waterfowl are common sights.
While there are limited hiking options within the twelve-mile federally designated wild and scenic portion of the river canyon, the relatively short, if steep, hike to Chimney Rock is a great out-and-back trek. While there is some sustained climbing involved, the level of difficulty is relatively low, making this a hike that can be enjoyed by multiple generations, including young children who can usually be cajoled or bribed if necessary into completing the two-and-half-mile roundtrip.
There is ample parking at the trailhead on the east side of the river. Pack some water and a light snack that doubles as collateral when negotiating with reluctant children. The trail follows a narrow draw in the canyon wall, switchbacking up the side of the canyon for about a mile. Eventually, the trail grabs the west-facing canyon wall, affording hikers views of the river and terrain below. Follow the trail as it climbs to the top of the canyon, skirting the rimrock along the way to your final destination, Chimney Rock. At this large basalt outcropping, hikers can scramble out to a narrow perch that offers views of distant Cascade peaks and the twisting river canyon below.
Background: Hudson Bay trapper Peter Skene Ogden was the first European to leave written accounts of his travels and explorations along the Crooked River in the 1820s. White settlers arrived decades later after the land was ceded under the treaty of 1885 by the Confederated Tribes of Warm Springs to the federal government. The tribe retains hunting and fishing rights in the area.
What to Know: The Chimney Rock day use area is roughly seventeen miles from Prineville, but can also be reached directly from Bend via Alfalfa Market Road. There are nine developed campsites in the Lower Crooked River Wild and Scenic section, including the Chimney Rock campground adjacent to the day use area.
Blue Mountain Ranch cattle in Paulina, Oregon. Photo by Joshua Langlais
Born in the Forest
Most of a cow’s energy requirements are in the third trimester of pregnancy and during lactation. Blue Mountain calves later than many traditional ranches, with mothers giving birth from May 1 until the end of June, so the ranchers are moving the cattle up to BLM and forest lands as calving begins.
There in the high meadows, grasses with high-energy proteins flourish naturally by late spring so Blue Mountain doesn’t have to feed hay during calving. This is more economical for the ranch and provides the cattle with the best high-energy nutrients at the most important time of the year.
Summer on Public Lands
Blue Mountain’s permit allows them to graze cattle on forest land through the end of September before the cattle are driven back down to Blue Mountain’s private range grounds for the remainder of the year.
Cattle in the grass finishing program spend sixty to ninety days on the lush irrigated meadows of the ranch to give them the best natural finish and flavor for customers.
Every Last Bite
“The cattle are not real high energy in the fall,” said Teskey. “It’s more of a maintaining time.” Calves are weened. The cattle are made to graze certain parts of the property’s range country, “strip grazing” all the available grasses from one area before being allowed to move on to another plot.
Newer and older grasses are drier by fall but “it’s still quality forage that we didn’t cut and bale. We boost with minerals and salt to supplement the grass.”
Why strip graze? “We want to keep as much nutrients on our ground as possible. Using cattle instead of equipment to harvest grass allows for a natural nutrient cycling through grazing, hoof impact and natural fertilizing.” said Teskey.
“Also, when the cattle eat everything, not just the young tender grasses it helps regenerate native species which flourish the next spring—as long as water is in sufficient supply.”
The Coldest Season
Cattle eat native grass and alfalfa that was grown primarily on the ranch and baled in the summer.
A pioneering forest restoration management program has melded leading edge science and community consensus to protect a volatile and highly visible swath of Central Oregon’s public lands from the mounting threats of climate change and a catastrophic Central Oregon wildfire.
Like many Central Oregonians, Pete Caligiuri has a personal connection to the forest. Caligiuri was raised in Redmond and grew familiar with the lakes, trails, and quiet spaces that beckon thousands of visitors and newcomers here every year. He left to pursue an education and a career on the East Coast. Yet it was restoration—not recreation—that Caligiuri had on his mind when he came back to Central Oregon to work on a pioneering forest initiative for the Nature Conservancy.
Over the past several years, Caligiuri, a Yale-educated forest ecologist, sat alongside loggers, environmentalists, scientists and recreation advocates as part of the Deschutes Collaborative Forest Project—one of the first of its kind in the country. The goal was to hammer out a management strategy for a roughly 257,000-acre swath of forest just west of Bend, stretching from Sunriver to Sisters. It’s a contiguous sea of emerald pine spires painted against a dramatic mountain backdrop of snowcapped Cascade wilderness peaks that serves as a playground for locals and visitors alike. The pine forest, a mix of majestic red-barked ponderosa and lodgepole pine and fir trees, is deeply connected to the region’s economic past and its future. It was once home to one of the most extensive and intensive logging operations on the West Coast, a rough and tumble business that fueled Bend’s sawmill economy for nearly a century. Today the big trees are mostly gone, as are the mills.
Pete Caligiuri of the Nature Conservancy
The forest is largely quiet, a haven for wildlife and hub of recreation that drives a $500 million local tourism economy, based on exploring rather than exploiting the forest. But that’s the glass-half-full version. Come July and August, the forest west of Bend is also a tinderbox of dense trees and brushes that, some say, is a ticking time bomb of sorts. The huge stockpile of fuels in an overly dense forest is ripe for a wildfire. The impact of such an event would be catastrophic: Valuable wildlife habitat destroyed, hundreds of miles of popular hiking and biking trails obliterated, scores of homes that have been built on the ever-expanding fringes of Bend and Sisters at risk.
“All the climate indications suggest that we are going to have longer summers, uncertain precipitation, [and] potentially longer, hotter fire seasons. So, if anything, fire is going to become a more dominant force once again, one that we are not able to control,” said Caligiuri.
Recognizing that the stakes were high from an ecological and economic perspective, Caligiuri and the rest of the steering committee developed a set of recommendations that have been largely implemented by the Forest Service. A central element of that plan is a strategy of more, not less, fire in the forest. The approach did more than just reduce fuels, it has helped land managers restore entire sections of forest to conditions that existed before a century of grazing, logging and fire suppression altered the landscape. It began with a desire to better understand the role that humans and industrial activity have played on the evolution of the forest. By understanding human impacts, the Deschutes Collaborative Forest Project, or DCFP, could begin to mitigate them.
“The forest restoration problem is a social problem with an ecological explanation,” explained Caligiuri, whose organization has helped drive both the science and the social elements of the collaborative project.
Old Ways, New Problems
Until recently, there has been little consensus about the best way to address the challenges faced by forests. Environmentalists didn’t want to see an aggressive logging plan. The Forest Service didn’t have the resources to do large-scale thinning and clean-up work to reduce fuels across such a large area. The result was gridlock, a status quo standoff that ensured inaction as the forest deteriorated and the time bomb kept ticking.
“We have this homogenous sea of even-aged trees and they are really dense. Our soil precipitation doesn’t sustain that kind of density well,” said Nicole Strong, a forester and researcher at Oregon State University who worked with the collaborative. “What I see are too many trees and not enough shrubs and grasses and not enough open spaces. It’s not a very resilient system.”
Despite disagreements over how to manage the forest, stakeholders from across the spectrum agree that the forest is integral to the community’s economic health and the region’s quality of life.
“I think what we want is a forest that continues to provide this broad suite of benefits that everyone cares about,” said Caligiuri. “Everything from jobs in the woods to, in our case, an economy that is squarely dependent on a healthy forest for tourism and recreation, [in addition] to things like drinking water and clean air. All of those values depend on healthy, resilient forests.”
That was the starting point seven years ago when members of the fledgling DCFP steering committee got together and started talking about shared interest and compromise. The group, which includes more than a dozen stakeholders, developed a set of recommendations to restore more than a quarter-million acres of forest land stretching from outside Sisters to southwest of Bend. The project, which has been underway since 2010, uses a collaborative process to develop recommendations for forest management.
“What is unique about the Deschutes Collaborative is it’s not being run or administered by the Forest Service. We are really just a partner,” offered John Allen, Deschutes National Forest Supervisor.
It’s an approach that was born out of years of gridlock, frustration and protracted litigation between the Forest Service, environmentalists and the forest industry—groups with very different views about the best use of forest resources. In Bend, the result is a plan that removes hurdles to forest management, but does so based upon shared values and clearly defined outcomes, such as the protection of animal habitat and the removal of dangerous fuels. The DCFP required that participants, many of whom were veterans of the Northwest timber wars, not just listen to alternative viewpoints, but embrace ideas that were once seen as heretical. Environmentalists signed off on logging plans; loggers embraced the idea of leaving behind some of the most valuable trees. In the case of the Forest Service, an agency that spent more than a century obsessively putting out fires, crews were sent into the woods to intentionally light fires in the hopes of preventing one.
A New Approach
The DCFP was one of the first plans to be funded under the federal Collaborative Forest Restoration bill that Congress passed in 2009. Since then the program has grown, from ten to more than twenty collaboratives, mostly around the West, where the timber battles have been the most pitched. There are two more in Eastern Oregon, one on the Freemont-Winema Forest near Lakeville and another in the Blue Mountains on Malheur National Forest land. Another independent, community-based collaborative is underway in Prineville. By most accounts the projects have been a success, helping longtime adversaries sit down in the same room to find common ground, certainly something that some participants didn’t think existed at the outset. They have also created a blueprint of sorts for how to manage at least a slice of our vast inventory of public lands at a time when there is little consensus among interest groups about how to do that. It’s a particularly pressing matter for the Forest Service, which is tasked with managing millions of acres of public land with a shrinking pool of resources.
“I would hope that we can use what we’ve learned and put it to work on the entire Deschutes National Forest,” said Allen. “This could be a model for how we look at community forests. And it’s really a partnership between the community and the National Forest.”
From community and consensus building to funding, the collaborative forest framework has helped to free the agency to do the work that it has long believed was necessary to ensure the health of the forest. The agency is projected to spend about $20 million on the Deschutes Collaborative Forest, half of which is coming directly from Washington, D.C. through the Collaborative Forest Project Act, money that otherwise would not have been available. Those dollars subsidize the expensive and time-consuming work of small-diameter tree removal and brush thinning that commercial loggers typically avoid. Whether that work would have happened without the collaborative is the subject of some debate, but it certainly wouldn’t have occurred with the speed or community support that it currently has, according to Allen.
Several years into implementation, the tree removal and thinning work has been highly visible and not without controversy. So far, the Forest Service and partners have harvested roughly thirty million board feet of timber just west of Bend, some of it along the area’s popular trails. Around the iconic Phil’s Trail complex, several popular trails have been shut down for extended periods while logging and thinning crews removed trees. Then, when users returned to the trails, they were greeted by a landscape that was almost unrecognizable in places. For trail users who were deeply familiar with, and attached to, the status quo, it was a visually jarring experience.
“I would say shock is the most common reaction,” said Melanie Fisher, a member of the DCFP steering committee and former co-owner of Cog Wild bike tour company in Bend.
Fisher has spent years riding and guiding in the forest, but she became convinced that the forest near and dear to her heart, as well as her bottom-line, was unhealthy in a way that presented a risk to itself and to users. Fisher looked around the forest and saw a landscape of dense and immature trees. She wondered what would happen if a wildfire were to erupt. How would bikers and hikers be alerted to the danger? Would they have time to escape a fast-moving blaze? What if she were out with friends or clients? It was clear to her that Bend needed a more fire-tolerant forest, one that could withstand what many saw as inevitable: a wildfire near Bend moving too quickly and burning too hot for fire crews to beat back.
Playing with Fire
One needn’t look far for examples of the forest’s volatility around Central Oregon. In just the past five years, two major wildfires have erupted on private and public lands between Bend and Sisters. The Pole Creek fire burned forty-one square miles west of Sisters in 2012, threatening homes and completely consuming vast acres of forest that included hiking trails and wildlife habitat. Cars that were parked at the Pole Creek trailhead near Sisters burned like campfire logs, along with the lodgepole and pine trees. No one was hurt in the fire, but it proved a dramatic example of the speed and ferocity at which a modern forest fire grows. Only two years later, the Two Bulls Fire erupted in July of 2014, burning almost eleven square acres in dramatic fashion, filling the western horizon with dancing flames and thick plumes of smoke visible from afar. The fire forced the evacuation of 250 homes on the west side of Bend. The homes ultimately were spared after winds and weather shifted, allowing firefighters to gain control of the blaze. For longtime Bendites, the fire evoked memories of another blaze that blew up quickly and made a bee-line toward Bend: the Awbrey Hall fire of 1991. That fast-moving blaze ultimately consumed twenty-two homes on Bend’s Westside, including Ann Malkin’s home in Mount Bachelor Village.
The flames came without warning, Malkin recalled. It was hot and dry, but an otherwise postcard-perfect July day spent exploring the Cascade Lakes with her family and some out-of-town friends. The first sign of trouble didn’t come until the afternoon when she and her then-husband, Dave, rounded a corner near Mt. Bachelor and spotted a tall pillar of white smoke on the horizon. Malkin remembers thinking that it seemed awfully close to Bend—but she still didn’t know how close. By the time she and her family arrived home, firefighters were already in their west Bend neighborhood coordinating an evacuation. She had just a few minutes to grab photo albums, fleeing with celluloid memories and her then four-year-old daughter in tow. Within a few hours the home was burned to the ground. Even the metal window frames melted in the blaze. There was nothing to salvage. One of the sole recognizable items was a dime store Christmas tree stand. There was no rhyme or reason as to the fire’s path through her neighborhood, no explanation why her house burned while nearby neighbors were untouched—a testament to the fickle behavior of wildfire.
“It was just shocking. It was breathtaking. We lived in the backside of the development, so we had to drive through the rest of the neighborhood. You see these types of fire pictures in the news from other places, but you never think it’s going to happen to your development and your neighbors,” said Malkin.
Malkin’s family rebuilt and the scars from the fire have all but disappeared to time. The lessons from the fire were not entirely lost on local officials who have since ramped up efforts to reduce fuels around homes, including developing fire protection plans for neighborhoods most likely to be hit by fire. Building codes now encourage fire resistant landscaping, such as small lawns that can serve as buffer areas and fire breaks amid the dry brush. There is also an acceptance of the fact that allowing development to move farther into the forest will only invite wildfires.
Fighting Fire with Fire
Caligiuri and other DCFP stakeholders started from the premise that fire was the ally, not the enemy, in any comprehensive forest restoration plan. In an area where dozens of homes and thousands upon thousands of acres have been lost to wildfire, that might seem counterintuitive. It’s also an about-face to the approach taken by commercial and public land managers who, for most of the 20th century, stomped out flames like they were ants at a family picnic. Ecologists admit that the Smoky the Bear approach might have made sense from a short-term perspective in a commodity driven resource economy—where trees translated to dollars, but only when trees were green. But putting out every wildfire comes at a cost, both in terms of resources and long-term forest health. Wildfires are incredibly expensive to fight. Last year, the Forest Service spent more than half of its total nationwide budget fighting wildfire, roughly $1.6 billion. As summers grow hotter and longer with each passing year, the task of battling every major wildfire appears Sisyphean at best.
In a dry forest ecosystem like that found on the east slope of the Cascades, “trying to stop fire is about as foolhardy as trying to stop a hurricane,” said Caligiuri.
On the other side, there is a growing body of research that suggests forests need fire like rivers need a good flood every so often. Healthy forests can not only withstand fire, but use them to regenerate. Fire is part of a cycle that sparks rebirth and helps maintain the ecological balance, creating wildlife habitat from burned wood while removing fuels that, when allowed to accumulate, can contribute to so-called catastrophic wildfires.
“There is a whole body of research around fire as part of the system,” said OSU’s Strong. “We are rethinking the relationship with fire and recognizing that we all moved into a fire-adapted landscape. It needs fire and we haven’t allowed that for over 100 years.”
The Deschutes Collaborative Forest Project started its work with the premise that a better understanding of the history and role of fire in the forest was essential to any large-scale restoration project. The challenge was how to reconstruct the history of a forest before humans were here to record it. What ensued was a forensic investigation of sorts, using clues left behind by the ghost of a forest’s past. As it turns out, the forest around Central Oregon had its own way of cataloging major events such as wildfires. The hidden history, including when fires burned and how far they spread, was locked in the trees that had survived the events. Most of those trees were felled long ago during the logging heyday, but the biological notes have endured, embedded in the tree rings and preserved in the stumps left behind after the logs were carted away. The Nature Conservancy worked with Oregon State University and the Forest Service to reconstruct this history using cross sections of these stumps. Just as climate researchers can piece together much of the earth’s climate history by studying core samples from polar ice fields, OSU researchers were able to reconstruct the behavior of fire in the forest, dating back more than 400 years. Scarring and other telltale signs found in samples taken from stumps west of Bend showed clearly that fire was a frequent visitor long before the first settlers arrived in Bend.
“The research very clearly paints a picture of how fire used to behave before a century of grazing and an intensive amount of logging,” said Caligiuri. “That opened everyone’s eyes to the dominant role that fire has played for a millennium in these ecosystems.”
On a recent tour of the forest area, Caligiuri walked gingerly on a surgically repaired ankle, a casualty of mountain biking accident in the same forest. He led me through an area that had been commercially thinned, just west of Bend and adjacent to the Cascade Lakes Highway. Just a few hundred feet from the Widgi Creek Golf Course and housing developments, the Forest Service, on the recommendation of the DCFP, employed a mix of tree removal and brush mowing to reduce overall vegetation density. The agency followed up with a controlled (or prescribed) burn—a low-intensity fire designed to mimic some of the natural fire activity that historically occurred in this type of ecosystem. The result is primarily open ponderosa pine, almost park-like. Bunches of pale green native grasses and shrubs have returned to the forest floor. What’s missing is the dense understory seen in so many other places that can transport otherwise innocuous flames from the forest floor to the canopy where it spreads like, well, wildfire. Eliminating these fuels is one of the easiest ways to fight wildfire proactively.
The DCFP is more than just a wildfire prevention strategy. The goal was to recreate the kind of forest, or at least the kind of forest conditions, that existed here prior to the arrival of settlers.
“It’s not that we are trying to go back to the past,” said Caligiuri. “What we are trying to say is we can learn from the past. So that becomes the white lines on either side of the road that keeps you more or less in the center of the lane. History becomes one line, and the future, climate change and the science around adaptation becomes another line.”
Voice of Skeptics
Not everyone agrees that more management of the forest is the recipe for healthier ecosystems. Paul Dewey has been leading the environmental charge on land use and forest health issues for more than two decades as the founder of Central Oregon LandWatch. An attorney by trade, Dewey helped beat back logging and development plans in the Metolius area during the late 1990s and 2000s. Since then he has focused on issues related to urban growth and the environment, challenging destination resort plans and unchecked suburban growth that has blurred the line between open spaces and private places in Central Oregon.
Dewey believes that the best way to fireproof communities like Bend is to limit building permits in areas where wildfire is a natural part of the ecology. In cases where development has already encroached, the answer isn’t thinning the forest, but preparing residents for the inevitable by making defensible spaces around homes and using fire-resistant building materials, such as metal roofs.
“The collaborative is talking about managing the forest, and the concern I have with that is it creates this impression that, if we only have the right management strategy, we can control wildfire. That’s such a dangerous attitude. With the right conditions, there is no way. These are climate-driven fires that no amount of human thinning is going to stop. What you have to do is then assume the bad one is going to hit and you have an urban design that can withstand that,” Dewey explained.
Dewey isn’t the only one with concerns about a management-intensive approach. George Wuerthner has been studying and writing about fire and western ecosystems for more than twenty years. An independent researcher, Wuerthner worked as a firefighter in his youth but spent the past decade-and-a-half as a researcher and writer at the Foundation for Deep Ecology, a pet project bankrolled by North Face founder Doug Tompkins. The organization was shuttered after Tompkins died in South America in 2015, yet Wuerthner carries on with his work, which has included keeping tabs on the Deschutes Collaborative Forest Project.
Wuerthner, who lives in Bend but travels around the country researching and speaking, said the scientific basis of the thinning and other management employed by the Forest Service at the behest of the DCFP is not as solid as they would have people believe. While there is an argument for creating defensible spaces in the immediate vicinity of homes and neighborhoods that adjoin the forest, the expansive ecosystem-wide approach is little more than good old-fashioned logging dressed up to look like environmental stewardship.
“They have gone hook, line, and sinker [into the notion] that the forests are denser than they used to be,” said Wuerthner. “These assumptions are driving fire policy as well as the forest restoration work and yet there are some who question how accurate those initial assumptions are.”
Forest in a Fish Bowl
Caligiuri, Strong and other committee members are aware of the criticisms. It’s the reason that they say the DCFP took a scientific approach to its work.
“From the nature conservancy’s perspective, the question was, ‘Where is there needed restoration work to be done in the forest?’ and then understanding the scientific rationale for that work,” said Caligiuri.
“Ultimately, sustainability from a human perspective is dependent on coming up with a solution that finds that balance, but if we can start from a scientific foundation, we can have that conversation,” he added.
Strong said she understands that there are those who oppose any kind of management on lands, but that doesn’t solve the problems faced by our forests or our communities. Those who chose to engage in the collaborative forest did so with the understanding that it wasn’t a zero-sum proposition. Compromise was at the heart of the endeavor. And while no one got everything that they wanted, most who chose to participate got out what they put into the process.
“We focus a lot on the, ‘I can live with it,’ not ‘I’m getting everything I want.’ And that can be a tough point for some folks,” said Strong.
The fact that so many people are so passionate about our local forest underscores the importance of sharing the work that has gone into the collaborative process, said both Strong and Caligiuri. It’s one of the reasons that the collaborative has put a premium on a consensus and dedicated so much time and effort to telling that story to the community.
“It’s sort of a forest in a fish bowl. We have a lot of people that pay attention to it, and they pay attention to it for different reasons,” said Caligiuri. “I think that makes the work we are doing particularly important.
You don’t have to go far to find nature’s solitude in Bend. Through the Bend Park & Recreation District, there are 65 miles of urban trails that can be explored almost year-round. The trails cover many different landscapes, including parks, natural forests and urban areas. Many of the trails are accessible or have sections that are accessible. Here are some favorite trails to explore in town. [Photo above of First Street Rapids taken along the River Run trail, courtesy of Bend Parks and Recreation District.]
Photo courtesy of Bend Park and Recreation District
Deschutes River Trail
The Deschutes River Trail is a 19-mile trail that runs parallel to the Deschutes River and extends from Tumalo State Park to Meadow Camp, with connections to Sunriver in the works. The popular trails aren’t fully connected yet, but they all can be accessed from four different parks across Bend.
Awbrey: Located north of Sawyer Park, the Awbrey section of the Deschutes River Trail is unpaved and includes a few moderate hills. The middle stretch of the trail runs along the top of a canyon, allowing for spectacular views of the Cascade Mountains and the Deschutes River below. The trail connects to Mt. Washington Drive.
Awbrey Reach | Photo courtesy of Bend Park and Recreation District
Pioneer: Located between McKay Park and Pioneer Park, this easily accessible trail follows sidewalks through downtown and passes through Drake Park on Mirror Pond. There are several footbridges crossing the Deschutes River on this scenic urban trail.
South Canyon: The South Canyon section extends from Farewell Bend Park to River Rim Park with a bridge connecting the west to the east side of the Deschutes River 1.5 miles upstream. The west side of the river does not allow bicycles, but there is an alternative bike route that connects the Bill Healy Bridge to the Haul Road Trail along Century Drive. The east side of the river is bike accessible, although it is narrow and rocky in some places.
Old Mill: The Old Mill section is paved for the majority of the trail, with a few sections of stone pathways along the trail. For a longer hike, this section can be continued into the South Canyon trail. The Old Mill section is accessible and features water fountains and rest areas along the trail. The route also reaches to Bend’s Whitewater Park.
River Run: Passing through neighborhoods and over the Tumalo Irrigation canal pipe, the River Run section is one of the flattest sections of the Deschutes River Trail. There are water and trail accesses at First Street Rapids Park and Riverview Park.
First Street Rapids taken along the River Run trail.
Shevlin Park
Shevlin Park is home to one of the most diverse growths of a forest at this elevation. There is an abundance of animal life including birds, deer, elk, bears and even occasional cougars. Dogs must be on a leash on the Shevlin Park trails because of the wildlife. The 6-mile trail follows the canyon rim with a few short and steep hills. The loop runs through old growth ponderosa pines and crosses Tumalo Creek twice. The Tumalo Creek Trail is 2.5 miles long and follows the creek upstream from the park’s south entrance. Mountain bikers are also allowed on the trails and are often sharing the Mrazek Forest Service Trail with hikers.
Running at Shevlin Park | Photo by Arian Stevens
Larkspur Trail
The Larkspur Trail extends about 4 miles between Pilot Butte Middle School and Larkspur Park. Users can add an additional mile by climbing the Pilot Butte Trail.
Central Oregon Canal Trail
The Central Oregon Canal Trail spans a little more than 3 miles along American Lane to Alderwood Circle. It is an easy urban hike that follows concrete, dirt, and gravel along an irrigation canal. There is an additional part of the trail that spans between Blakely Park and Brookswood Boulevard.
Cascade Highlands Trail
The Cascade Highlands Trail spans about 4.5 miles and is good for hikers and mountain bikers. The trail begins at Overturf Park on 17th Street and travels west over Overturf Butte through neighborhoods to Mt. Washington, and continues through the Cascade Highlands and connects to the Forest Service’s Phil’s Trail system.
Silver Moon Brewing kicked off 2017 by introducing new beer to its packaged lineup and revamping the branding for its bottled beers. On shelves now are its year-round cans of IPA 97, Chapter 2 casual ale, and Get Sum and Mango Daze pale ales. New beers available by twenty-two-ounce bottle are the seasonal oatmeal pale ale called “Ahh…Freak Oat!” from the brewery’s Lunar Series and the Alpha Project series’ return of a favorite, Crazy Horse double IPA. We touched base with Silver Moon’s Head Brewer Jeff Schauland for a mini Q&A about the beers.
Crazy Horse is a popular double IPA. Can you tell us about the genesis of that beer?
Crazy Horse has been around Silver Moon longer than I have! From what I have been told, it is meant to be a throwback style PacNW Double IPA. It’s more bitter (higher IBU) than what we tend to brew and uses a whole lot of the classic “C” hops: Cascade, Centennial, Chinook and Columbus. I think that it was an effort to bring back a flavor from the earlier days of craft brewing when we didn’t have 100 different choices in hops.
What was the inspiration behind “Ahh…Freak Oat!” from the Lunar Series?
There really weren’t many oatmeal pale ales out there. We wanted something that was going to have some originality. It’s so hard to find anything brand new these days—we just wanted to make something that isn’t already plastered all over the market. We also wanted to make a beer that was true to the essence of Silver Moon and the Pacific Northwest.
Was “Ahh…Freak Oat!” a difficult recipe to get “right” or were you happy with it right away?
Honestly, we have been fairly lucky. This was done as a five-gallon homebrew batch that I brewed with the help of my neighbor. From there I brought a growler of the finished homebrew to work where the brewers tried it. We all gave our two cents as to what we thought and how it could be improved. From those notes, I re-wrote the recipes to be brewed on our thirty-barrel system in Redmond. I think we were all very pleasantly surprised as to how well they turned out, having been scaled up from a five-gallon system. It was better than what we had expected and has become a favorite among the brewing team.
Get to know another side of Prineville, one that highlights the history and culture of this growing Central Oregon town.
Prineville is the oldest established community in Central Oregon, founded in 1877 and officially incorporated as a city in 1880. From its roots as a farming and ranching community, the town has grown into a population of a little more than 11,000 people while retaining its small-town appeal and charm. Here’s a quick guide to exploring the area’s rich history and contemporary culture.
While the Crooked River Inn looks like it was plucked from a Southern estate, the house is one of the oldest in Prineville. Built in 1906 by Columbus Johnson, the farmhouse stood on a massive farm and property owned by one of the original settlers of Prineville. The house was recently renovated and opened as the Crooked River Inn, a charming bed and breakfast that is now a sought-after place to stay in Prineville.
Visit the Wildland Firefighter Memorial
In 1996, the Wildland Firefighter Memorial was dedicated in Prineville, honoring the nine members of the Prineville Hotshots crew who died in the 1994 Storm King fire in Colorado, which was at the time one of the deadliest wildfires in the country. In Ochoco Creek Park, the bronze sculpture depicts firefighters and tells the stories of the men who died fighting the fire and is a memorial to all past, present and future wildland firefighters.
An early settler in the region, Barney Prine gave his namesake town many of its firsts. His legacy continues with Barney Prine’s Steakhouse & Saloon. Open now for a little over a decade, Barney Prine’s is a locals’ favorite, known for its smoked meats and friendly service and atmosphere. The western façade in the front of the restaurant pays homage to the roots and character of the town that was the first to be settled in Central Oregon.
Housed in the Crook County Bank Building that is now on the National Register of Historic Places, the A.R. Bowman Memorial Museum captures and preserves the history of the town and the region. The building is largely unchanged since it was built in 1910, with the original bronze teller cages and marble countertops. The museum has rotating exhibits and hosts talks about the history of the town.