Where to Find the Best Bagels in Bend
Bagels are common ground—who among us can resist the allure of a perfectly schmeared, exquisitely toasted bagel? Whether your preference leans toward the simplicity of an “everything” adorned with classic cream cheese, the elevated flavor of an artisan parmesan-crusted creation or the hearty satisfaction of a fully loaded breakfast sandwich, the search for the ultimate bagel is a lofty pursuit.
In recent years, Bend’s bagel scene has significantly expanded, with local bakers crafting offerings to suit every discerning palate. From meticulously crafted sourdough to nostalgic and East Coast-style classics, Central Oregon now boasts an array of bagel spots ready to satiate your earliest morning cravings.
Whether your bagel standards are defined by the crispness of its crust, the plushness of its interior, or the yummy array of toppings and flavors, we hope this curated list tempts you to go out and find your best bagel in Central Oregon.
Mimi’s Bagels Deli: East Coast Tradition on the West Coast
Mimi’s Bagels Deli honors a rich family tradition from New Jersey, brought to the West Coast by fourth-generation baker Frank Anello. What started as a passion fueled by his homesick cravings has led to a thriving food truck that delivers authentic New Jersey-style bagels, one hand-rolled creation at a time.
Our Pick: The cheddar bagel toasted with housemade garlic and herb cream cheese definitely won’t disappoint.
Big O Bagels: A Central Oregon Staple
Big O Bagels has held a cherished place in the hearts of Central Oregonians since 1994, serving as the go-to pit stop before embarking on mountain adventures or family lake days. This beloved establishment has expanded to locations in both Bend and Redmond, offering simple yet delectable fare.
Our Pick: You can’t go wrong with a classic. Get the Eye Opener sandwich with your choice of bagel, stuffed with egg, cheese and your pick between bacon, sausage or ham.
Sparrow Bakery: Flavorful Freshness Every Morning
Sparrow Bakery has mastered the art of crafting exceptional bagels. Handmade daily, these bagels boast an unparalleled texture, featuring a perfectly crisp exterior and a delightfully chewy interior. Whether enjoyed at the bakery itself or served at manylocal cafés, Sparrow Bakery’s creations are sure to leave a lasting impression.
Our Pick: The Smoked Salt toasted with butter. Trust us, while it might appear nearly plain, the magical hint of Pacific Northwest alderwood-smoked salt makes a world of difference.
Bo’s Falafel Bar: Breakfast Bagel Sandwich Heaven
Bo’s Falafel Bar in Bend has become a local sensation, first for its delicious lunchtime falafels and then for its delightful addition of morning bagels. Swing by for a made-fresh-daily bagel, either with a classic spread or opt for one of its array of hearty and diverse bagel breakfast sandwiches.
Our Pick: The Seth Rogan–your choice of bagel loaded up with housemade sausage, smashed hashbrowns, melted cheddar, pickled jalapeño, romaine lettuce and house ranch.
5th Street Bagels: Artisanal Sourdough Creations
At 5th Street Bagels, the art of sourdough baking elevates an everyday bagel. With a dedication to quality and an innovative approach to flavor, each bagel is a testament to the passion and precision behind the scenes. Pick up their bagels at select markets around town.
Our Pick: The Za’atar Bagel toasted with cream cheese. Delight in a little kick of flavor and herbs.
Haven Bakery: Bringing Farm-to-Table to Bagels
While you may have encountered Haven Bakery’s delectable bagels at coffee shops and markets throughout Bend, soon you’ll have the opportunity to experience them at their forthcoming southeast brick-and-mortar location. Committed to using locally sourced, organic ingredients, Haven Bakery promises a wholesome and delicious bagel experience.
Our Pick: The Parmesan bagel toasted with butter. Enjoy a melt-in-your-mouth experience full of cheesy flavor and goodness.
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