In a fitting tribute to a man who has cultivated and shaped the future of Central Oregon for more than five decades, Mike Hollern was awarded the first annual ‘Soul of Central Oregon Award’ from Oregon Media at its anniversary event held at the Oregon Media headquarters overlooking the Deschutes River. While celebrating nine years of Bend Magazine and 15 years of Oregon Media, the award was launched to recognize people who embody the heart and soul of the community by giving selflessly to make Central Oregon a better place.
Hollern was chosen for his leadership as the visionary chairman of Brooks Resources Corporation, where his influence transcended the role of a developer; he became a community architect. His signature projects, from the iconic Black Butte Ranch to the vibrant NorthWest Crossing and Discovery West neighborhoods, have become emblematic of Central Oregon’s charm and livability. Yet, Hollern’s legacy extends beyond physical structures; he has cultivated the dynamic spirit that defines the region today.
Throughout his career, Hollern has championed a holistic approach to development, recognizing that thriving communities require more than just houses. Hollern’s vision was fixed on the high desert horizon, and he invested in long-term projects that have shaped the region’s future. He ardently supported education, becoming a driving force behind the establishment of OSU-Cascades. His passion for the arts led to numerous public art initiatives that now enrich the region’s cultural landscape. Moreover, Hollern’s unwavering commitment to sustainable growth has ensured Central Oregon’s natural beauty will be preserved for future generations. He and his wife, Sue Hollern, have served on multiple boards in the community, including Central Oregon Community College, Bend Chamber of Commerce, High Desert Museum and Central Oregon Builders’ Association, among others.
Mike Hollern’s influence and understanding of Central Oregon’s essence made him the ideal recipient of the inaugural ‘Soul of Central Oregon Award.’ It not only recognizes his past achievements but also celebrates the enduring impact of his work, which will continue to influence and inspire the region for decades to come. The Soul of Central Oregon Award illuminates the effect one individual can have on nurturing community, and motivates each of us to make our own unique contributions to this place we call home.
Central Oregon has no shortage of great places to grab a beer and a bite to eat. However, especially during the summer months, some of the classic spots can become very crowded. As a dad with two younger kiddos, waiting an hour for a table just isn’t an option.
This is where my family has found food trucks to be so clutch. No matter which truck pod we visit—and we like to visit a lot of them—there are always new beers to try and great food options for everyone.
Especially with kids, food trucks are often a life-saving option. My same kid, who only wanted cheeseburgers and fries a week ago, now hates them and has switched to sushi. Luckily, there’s a food truck for that.
If you haven’t ventured out of the Bend city limits for a bite to eat, you’re missing out. Redmond, our rapidly growing neighbor, has slowly been adding awesome food trucks and pods to its growing list of options.
So, the next time you are hoping to try a new beer and grab something different to eat, make the drive north and find out what Redmond is all about.
General Duffy’s Waterhole
If you’ve grabbed a bite at a food truck in Redmond, there’s a good chance it was at General Duffy’s. Located in the heart of Downtown Redmond, General Duffy’s has been providing some of the yummiest food, beers, and the best concerts.
General Duffy’s has 20 or so local beers and ciders on tap, including nonalcoholic options, as well as a few wine options. It also offers five different food truck choices and desserts from Goodies after your meal.
Sally’s Wok Food Truck
Sally’s Wok is a great route for Asian fusion, with fresh vegetables and ingredients offered every day. Sally and her family-run truck are highly rated on Yelp and have won the Food Truck of the Week award.
Are you craving authentic Mexican food? Look no further than Tacos El Poblanito. Luis, chef, and owner of Tacos El Poblanito, knows how to do it right with over 25 years of restaurant experience.
Tacos El Poblanito
Take a trip to the South with Roux, serving up some of the best Canjun seafood dishes around. Fans of Roux also love the smash burgers and chicken and waffle cones.
No food cart pod is complete without Thai food. Baitong on Wheels brings your Thai favorites to General Duffy’s. They also have catering options where they will come to you!
Baitong on Wheels
Thinking wraps? Wrap Starserves wraps from every corner of the world on warm, soft pita bread. They’ve also got you covered if you’re looking for a gluten-free option, trading the pita for jasmine rice. Pro tip—ask Chef James for his famous Chicken Tikka Masala bowl.
General Duffy’s Waterhole
404 SW Forest Ave, Redmond, Oregon
Redmond Food Park
Redmond’s newest food truck pod is Redmond Food Park, where the emphasis is on quality food rather than alcohol. The owner and operator of Redmond Food Park, Hoss Talebi, told local news outlets that their “focus is to bring more kids, teenagers, and families to a non-alcoholic environment.” Talebi will not only manage the space but also open his own food truck, which will branch out from his location in the Bend Municipal Airport.
View of Redmond Food Park
With Redmond Food Park’s grand opening happening around the time of this article being written, there are currently two open food carts in the space.
Dogs and Fries. What can be better than an American classic on a summer day? But they don’t just stop at hotdogs. Come check out the many unique options Dogs and Fries offers.
La Birria Republic serves up some of the most flavorful authentic Mexican cuisine combined with their love for birria. As La Birria Republic puts it, they are “serving up the soul-warming goodness of birria—a beloved Mexican dish renowned for its rich, aromatic broth and tender, slow-cooked meats.”
La Birria Republic
While there are currently only two options at Redmond Food Park, Talebi says five food trucks have already committed, and he has three more spots available. When it is all said and done, Talebi hopes to have food trucks serving dishes from across the world for guests.
Redmond Food Park
122 SW 5th St., Redmond, Oregon
The Doghouse Brewyard
Rotating taps, good food, and an off-leash space for your four-legged friend?! You’ve found perhaps the most unique food truck pod in all of Central Oregon.
Wonderland Chicken Co. Sandwich
The Doghouse Brewyard is Redmond’s place to enjoy a beer and allow your best friend to run around and socialize with other dogs. The membership-based Doghouse Brewyard rotates six different beers on tap and hosts two food trucks.
If it is spicy chicken you are craving, look no further than the infamous Wonderland Chicken Co. The chicken sandwiches we have come to know and love will be serving their rendition of Nashville spicy out of their new location at the Doghouse Brewyard.
Antojitos Estrella has your Mexican cuisine fix. After one of their famous burritos or tortas, don’t forget to have some authentic Mexican dessert.
Antojitos Estrella
The food trucks at The Doghouse Brewyard are open for people of all ages, while the off-leash dog park is only for customers over 21. Membership fees for using the private dog park vary, depending on your need, and range from $5 for a day pass to $225 for an annual membership. This cost is for one dog, with extra fees applied when bringing two or more dogs.
The Doghouse Brewyard
827 SW Glacier Ave., Redmond, Oregon
This certainly isn’t all Redmond has to offer. Here’s a quick list of some more food truck favorites in Redmond.
Blacksmith Public House
Not only can you grab a beer and a bit to eat at one of the food trucks at the Blacksmith Public House, but check their calendar for live music and other events you may be interested in.
Summer in Central Oregon means farmers markets overflowing with fresh produce—think juicy berries, crisp greens and sweet local honey, all making you wish you could bottle the season. There’s no better way to spend a summer afternoon than by strolling through stands, connecting with local farmers, ranchers, producers and your fellow Central Oregonians. Here’s your guide to making the most of the region’s array of bountiful farmers markets.
Farmers Markets in Bend, Oregon
Bend Farmers Market
Nestled in Brooks Alley in downtown Bend, the Bend Farmers Market is a Wednesday afternoon highlight. From May to October, 11 a.m. to 3 p.m., rows of stands line the alley above Mirror Pond, the perfect midweek pick-me-up—just try not to eat all your purchases before you get home!
Looking for a Saturday activity for the whole family? Want to stock up on fresh goodies before your weekend adventures or grab ingredients for Sunday night dinner? Head to the Northwest Crossing Saturday Farmers Market from 10 a.m. to 2 p.m. and explore the plethora of stands lining the main strip of Northwest Crossing.
Head to the welcoming town of Sisters for the charming market that pops up every Sunday from 10 a.m. to 2 p.m. at Fir Street Park in downtown. The square is filled with local producers who offer the community fresh, healthy, and delicious food. Running from June to October, this market is the perfect spot to stock up on veggies, fruits, meats, eggs, and artisanal goods.
Redmond Farmers Market Downtown Redmond comes alive with a streetful of stands offering a wide range of goods on Fridays from 3 p.m. to 7 p.m. A peaceful way to end the work week, connect with local producers and stock up on some fresh goodies for the weekend. From June to September, patrons can find local farmers and ranchers, as well as artists and makers, with live music playing at the center of it all.
This year the Redmond Farmers Market is getting a refresh with new management and a novel market plan in order to continue bringing fresh, local goods to the community. Stop by vendors like 4 Acre Farm, Black Goat Winery, McTrimble Preserves, Marquam Hill Berries and more.
It’s hard to beat the charm of strolling through rows of stands in the sunshine, tucking away fresh, local treats into your basket and enjoying the vibrant energy of one of Central Oregon’s farmers markets. But there are plenty of other ways to get your hands on the flavors of the season while supporting the region’s local agricultural community. From an array of seasonal farm stands to the Community Supported Agriculture programs that connect you to the bounty of Central Oregon’s local farms, there are plenty of ways to indulge in this season’s natural goodness.
Central Oregon CSA’s
Central Oregon Community Supported Agriculture (CSA) programs are programs designed to strengthen the connections between local farms and community members. By subscribing to a CSA, individuals can receive a regular supply of fresh, locally-grown produce. These subscriptions are often paid for in advance, providing financial support to farmers by helping them cover essential costs.
In return, community members have the chance to enjoy a share of the farm’s seasonal bounty, fostering a closer relationship with the source of their food. This model not only ensures a steady supply of high-quality, farm-fresh items but also promotes a sense of community involvement and support for the local agriculture that nourishes and sustains our region.
Craving fresh produce or ripe berries on a day of the week when you can’t find a local farmers market? No worries! Several farm stands can be found close by for gathering hand-picked seasonal goods.
Paradise Produce Stand
Located on Bend’s lively Galveston Street, the Paradise Produce Stand is a seasonal open-air spot for high-quality produce all summer long. Find organic goods from Central Oregon, Willamette Valley and Yakima Valley farms. The hours of operation are from 10 a.m. to 6 p.m. Monday through Saturday and 10 a.m. to 5 p.m. on Sunday. Click here for more about the Paradise Produce Stand.
Schilling’s Farm Stand
Located within Schillings Garden Market Nursery, Schilling’s Farm Stand offers a curated selection of regional products, including specialty meats, eggs, vegetables, fruits, beer, wine, and more. The stand, open seasonally, is committed to supporting local farmers and sourcing the finest organic and sustainable products. Swing by Monday through Saturday from 9 a.m. to 5 p.m. and on Sunday from 10 a.m. to 3 p.m. Click here for more about Schilling’s Farm Stand.
The Stand – Mahonia Farms
Mahonia Gardens is a small, family-owned vegetable farm in Sisters, dedicated to organic and sustainable practices. All of their food is produced with a focus on soil health, biodiversity and inspiring a sustainable lifestyle. The farm stand is open from May through October 9 a.m. to 7 p.m., offering not only Mahonia produce but also pasture-raised eggs, seasonal organic berries, flour, honey and more from trusted local producers. Click here for more about Mahonia Farms.
Tumalo Farm Stand
Founded on a passion for community, The Tumalo Farmstand offers local fruit, vegetables and more in the heart of Tumalo. Established in May 2017, this seasonal produce stand specializes in quality produce and exceptional customer service, working closely with local farmers to ensure variety and freshness. Swing by from 10 a.m. to 6 p.m. Monday through Sunday for a taste of Central Oregon’s bounty. Click here for more about Tumalo Farm Stand.
Photo of Bend’s Downtown Farmers Market, by Marvin Walder
Grab your reusable bags, put on your sunhat and get ready to enjoy the fresh flavors of Central Oregon. Happy market hopping!
Visiting Bend, Oregon, often has many reaching for their mountain bikes or skis. Bend locals here have made dirt and snow sports a regular part of their lives. Many of these same locals and visitors are also coming to Central Oregon for the abundant “greens” found in the area – the Central Oregon golf courses.
If 18-hole golf has become a regular part of your weekends, you’ve come to the right place. Whether you are here on vacation or call Bend home, Central Oregon has more golf courses than you would think.
We compiled a list of some of the best golf courses in Bend and around Central Oregon. Most of the courses are public, and several are resort clubs—perfect if you are here on vacation. Or, stay awhile and consider joining one of the private clubs.
Central Oregon’s Public Golf Courses
Widgi Creek Golf Club
The beautiful Widgi Creek Golf Club sits just outside downtown Bend near the Deschutes River, surrounded by towering Ponderosa pine trees. Widgi Creek boasts the longest Par 5 in the country—the club’s 3rd hole—despite the overall course yardage being shorter than most. But Widgi Creek makes up for shorter holes with challenging, tree-lined fairways and some of the best greens in the area.
Pronghorn Golf Club – Jack Nicklaus Signature Course
Why wouldn’t you want to play at a course inspired by golf legend Jack Nicklaus? Fantastic views of the Cascade Range and Smith Rock State Park surround the Jack Nicklaus Signature Course at Pronghorn. While challenging even the best golfers, this course offers something for golfers of all levels.
Jack Nicklaus Signature Course at Pronghorn Golf Club at Juniper Preserve
Meadow Lakes Golf Course
Crossing the meandering Crooked River four times, the Meadow Lakes course plays up to 6,783 yards. This player-friendly course is easily walkable, with nine ponds and 62 bunkers. Huge fairways and generous greens await you!
Meadow Lakes Golf Course | Photo by Jonathon Chandler
Crooked River Ranch Golf Course
Nestled hundreds of feet above the winding Crooked River is the Crooked River Ranch Golf Course. Take on the challenge of this course, surrounded by canyon views and a juniper forest. Take on the 5th hole as you gamble to avoid having your ball end up at the bottom of the canyon. Lodging is an option at nearby cabins.
River’s Edge Golf Course is for professionals and amateurs alike. This challenging course offers lush fairways and all the amenities to make your golfing experience the very best possible at an affordable price. Are the greens covered in snow? No problem. Call to set up a time at its Toptracer virtual driving range.
Man-made lakes, canals, fountains and numerous sand bunkers line the 18 holes at The Greens at Redmond. Views of the Cascade Range and beautiful rock formations are sprinkled along the way as you meander the Central Oregon course. From playing as a single to being part of larger corporate events, you’ll enjoy the 18 holes of The Greens at Redmond.
Voted one of Oregon’s best golf courses, Aspen Lakes in Sisters, Oregon is a must-play. Sitting at the base of the Three Sisters, Aspen Lakes proudly boasts a spectacular course backed by awards and accolades. After 18 holes, be sure to visit the pro shop at their clubhouse. Grab a beer and dinner at Aspen Lakes’ bar and restaurant, Brand 33.
Off the beaten track in the forest south of Bend is Quail Run Golf Course. This championship-style course offers nearly 7,000 yards of play with manicured greens and spectacular fairways. Quail Run is a resort-style course at roughly half the price.
Reserved for private members and resort guests, Crosswater is a top-tier course, given the distinction of being one of “America’s 100 Greatest Courses” by Golf Digest. Two rivers—the Deschutes River and Little Deschutes River—wind through the course and come into play several times each round. Hang out in the clubhouse or dine at one of Sunriver’s highly-acclaimed restaurants.
Sunriver Resort boasts three other courses. The same “resort-guest only” reservation system at Crosswater applies to the quick nine holes at Caldera Links. The Meadows and Woodlands courses offer resort guests a bit more affordable pay, and are open to the public.
At nearly 7,000 yards, Eagle Crest’s Ridge Golf Course boasts some of the best play in Redmond, Oregon. Ridge Golf Course is known as the “driver’s dream” course, with long fairways allowing players to absolutely crush the ball. While there are options for the public to play, benefits and preferences go to resort guests and members.
Eagle Crest Resort boasts three courses in total. Along with the Ridge Golf Course, there are options to play the Par 72 Resort Course or brush up your short-game skills on the Par 63 Challenge Course. Lessons and golf passes/memberships are also available.
It is certainly best to call ahead to get up-to-date information or set up a tee time at the golf course of your choice. Prices and hours of operation can change based on the time of year, the day and even the time of day you want to play. During winter months, some courses may even be closed for the season. Check before you go. Keep it in the short grass.
Kristen Buwalda, a local artist and muralist, is transforming how people experience art in Central Oregon. As the owner of Chalked Created, she aims to create inclusive and enjoyable art experiences for individuals of all skill levels in Central Oregon.
A Personal Experience with Paint and Sip
Last November, my husband and I attended one of Kristen Buwalda’s Paint and Sip nights at Bevel Brewing to celebrate my birthday. We quickly discovered that Buwalda’s Paint and Sip sessions are not your traditional art lessons but rather relaxing activities where anyone – I mean anyone – can be successful regardless of past art experience.
For those unfamiliar, a Paint and Sip event involves an artist guiding participants step-by-step through creating a predetermined painting. These sessions, lasting about two hours, provide all necessary supplies and often include one drink with the ticket. These events are typically hosted by breweries or wine bars, with all the locations serving non-alcoholic beverages in addition to your beer and wine. The designs she paints vary, but some focus on Central Oregon, including the Three Sisters Mountains and Smith Rock.
She really prioritizes building strong relationships with business owners around Central Oregon. She wants her relationships with the places that host her to be symbiotic – her events bring people into the businesses, and the businesses provide her with a great environment to conduct the event.
One of the highlights of our evening was the laughter. Buwalda’s dry wit and playful demeanor made the experience so enjoyable and far from intimidating. She likened these events to therapy sessions, noting that many people are surprised by their own self-consciousness when it comes to art.
This is exactly why Budwalda aims to create a low-stakes environment. The relaxing, fun vibe of these evenings is an intentional effort to create a space where people aren’t intimidated by being creative and doing art. “My goal is to provide something a little different to do with people you enjoy,” she shared. “I move at a pretty slow pace so you can focus on hanging out with the person you’re with.”
There’s no pressure or striving for perfection, just like when one goes axe throwing or go-carting or rock climbing, most people don’t intend to become professionals. Budwalda’s Paint and Sip evenings are meant to offer attendees a supportive place to play, get creative and have fun.
Paint by Number Bag by Kristen Buwalda, Chalked Creative
Journey to Becoming a Full-Time Artist
In addition to her Paint & Sip classes, Buwalda is a talented artist who creates in a wide variety of mediums and claims she fell into most things almost accidentally. Her professional creative journey began about seven years ago when she was working at Crater Lake Spirits. They wanted to introduce their downtown tasting room to new customers and needed an artist. “Why don’t we just buy the supplies, and I’ll do it?” Buwalda suggested. This suggestion marked the beginning of her Paint and Sip events.
From there, her artistic career further developed by chance when she created chalkboards for her own wedding, which caught the attention of the catering company. They offered to recommend her in exchange for chalkboards at a wedding expo, leading to her first commissioned art gig. Today, she has created chalkboard menus for over ten local businesses. She deeply values the relationships she has built with other artists and business owners in Bend, which have helped her foster her supportive and symbiotic community.
In addition to chalkboards, Buwalda is a talented muralist, creating beautiful, immersive works, the likes of which can be found in her newest mural for the recently opened Mill Works Pub in the Old Mill District. She says she doesn’t have one favorite art form in particular but rather likes to do a mix of things and hopes it stays that way. Buwalda also offers private parties along with the creation of marketing materials, such as logos and graphic design, where she embraces the challenge of bringing her client’s visions to life.
New Projects and Summer Markets in Central Oregon
Buwalda’s latest projects include designing two coloring books: one for younger kids aged three to eight, featuring real and imaginary animals (and a robot!), and another for ages eight and up, with detailed characters and reimagined princesses and dungeons and dragons themes. These princesses are drawn to inspire strength and bravery in children, reflecting Buwalda’s hope to empower young imaginations.
Looking ahead, Buwalda aspires to illustrate children’s books, focusing on characters that explore and express bravery. This summer, she will sell these coloring books, custom-designed stickers, paint kits, and other art pieces at several markets around Central Oregon.
Peruse the 9th Street Village Makers Market at Bevel Brewing and the NW Crossing Farmers Market in order to pick up one or two of her beautiful creations. When she’s not there, you’re likely to find her hanging around town with her husband, a ski patroller and med tech, their two children, and their two avalanche dogs, Banyan and Jetty.
Ultimately, Buwalda’s work highlights the importance of inclusive and accessible art experiences. Her Paint and Sip events encourage people to embrace their inner creativity and enjoy the process of making art.
Regardless of who you are, starting something new can be intimidating. It can be especially intimidating if you are a woman dipping your toes into the male-dominated sport of mountain biking.
That isn’t to say that mountain biking isn’t female. Pull into any trailhead here in Bend, and you will encounter quite a few women hitting the trails. And, perhaps, if you were to chat with some of those women, they might tell you that their mountain biking journey began with Lindsey Richter and a Ladies AllRide clinic.
About Ladies AllRide
Lindsey Richter
Although Richter had been involved in mountain biking for quite a while, her life as a mountain bike coach didn’t start until much later. It began when she volunteered for a mountain bike series that came through Bend in 2008 and 2009. This was the first time she heard about mountain bike-specific coaching.
Richter felt like she had found her calling. “I felt like it was what I was meant to do,” she explained. Pursuing coaching meant heading up to mountain bike Mecca, Whistler, B.C., in 2010 to officially obtain her mountain bike coach certification.
From there, she began coaching all over the country.
But, before that, she often felt alone in the mountain biking world. Mountain biking was much more male-dominated 20-plus years ago, and Richter was surrounded by many proficient male mountain bikers—professional mountain bikers. While they did their best to help her progress as a rider, some things were lost in translation.
Erika, Ladies AllRide, Targhee | Photo by Aaron Codling
“Nobody could articulate to me in any understandable detail what they were doing to be so good,” Richter said. “I would get advice—bless their hearts—like: ‘Your bike knows what to do,’ and ‘Just trust your bike.’”
Lindsey Addresses the Group in Bend | Photo by Katie Sox
While Richter connected with some of the advice that was given to her, she didn’t with other parts. She assumed many women might be in the same boat, especially those who lack the foundational skills many of the guys she was riding with did. She wanted to create a place where women could connect with those foundational skills and connect with the “why” behind those skills.
She wanted to create a place for more women to join the sport she loved.
“That was a big reason I started Ladies AllRide: There just weren’t many women in the sport,” Richter explained. “And there were no events centered around learning mountain biking.”
Photo by Joe Brush
It’s About More Than Mountain Biking
With Richter and Ladies AllRide, mountain biking could be described as a means to an end. It is a tool that can teach us much more than where our feet should be positioned on a flat corner. Richter believes mountain biking can teach us a lot about life if we are just a little bit vulnerable.
Different adjectives can be used to describe mountain biking. Challenging. Dangerous. Scary. Many of these exact words are often appropriately used to describe our lives. For Richter, she hoped she could help women see the symmetry between their daily lives and the challenge of mountain biking.
Practicing on a Sender Ramp in Bend | Photo by Katie Sox
“I hoped women would be attracted to the sport because they’ve got other women saying, ‘Yes, it can be scary, but when you learn how to do it, and you go through the process in a safe environment, you see that you’re capable of these things that you’re afraid of,” Richter said. “Then you go out onto the trail and apply them.”
If we try to do something hard, something that scares us, and we are successful, other difficult and scary things in life seem a bit smaller. Discussing that promotion and pay raise with your boss on Monday isn’t so daunting after staring down and smashing through a 10-foot rock roll just a day before.
Winning a Crankbrothers Tool in Bend | Photo by Katie Sox
Tackling life’s challenges isn’t the only thing Richter hopes participants might take away from a Ladies AllRide clinic. Richter hopes everyone leaves feeling connected to a new community. At the beginning of each clinic, Richter shares how women from her mountain bike community surrounded her during difficult times.
“[Participants] will connect with people they may have nothing in common with, except bikes,” Richter told me. “But a lot of times, that’s enough.”
AllRide Clinics
Ladies AllRide clinics are a whole weekend experience. While the actual mountain biking typically occurs on a Saturday and Sunday, the festivities start the evening before. Richter told me this usually occurs at the partnering bike shop or the hosting venue. For Bend clinics, that is Hutch’s and Seventh Mountain Resort.
Coaching in Bend | Photo by Katie Sox
This icebreaker evening allows participants to mingle with each other and the Ladies AllRide coaches. It’s meant to help ease butterflies and start building relationships. Oh, and have some cold beverages from two Ladies AllRide sponsors, Deschutes Brewery and Humm Kombucha. “it’s really fun to serve our local hometown beer at other places in the country,” Richter told me.
Saturday and Sunday are all about getting on mountain bikes, which can be rented from the Ladies AllRide demo fleet if needed. From there, participants are grouped based on self-reported skill level and paired with coaches. Each group has two coaches for seven participants.
Photo by Katie Sox
Skills and drills are first practiced in the grass at Seventh Mountain Resort before groups take their talents to the nearby trails. When the women return from their afternoon trail rides, they have different education stations to participate in, such as basic bike maintenance and, of course, happy hour.
Ladies AllRide calls Bend home, but they have clinics nationwide and in Mexico. If you’re interested in joining a clinic, check out the 2024 Ladies AllRide calendar.
Ladies AllRide Coaches | Photo by Joe Brush
For connections and riding beyond a Ladies AllRide clinic, Bend does have a few female-focused rides. Dirt Divas, from Pine Mountain Sports, is one of the more notable groups and one that Richter and her crew have actually helped out with once or twice.
And if you loved your time at the Ladies AllRide and want to receive more coaching but would like to get your husband, boyfriend, male friend—you get the idea—involved, Grit Clinics is a great option.
“We’re just silly and goofy,” Richter told me. “We love bikes, and we love what bikes can do for our souls.”
Bend got a little spicier when JIĀ Asian Street Kitchen opened its doors in September 2023. Founded by Cynthia Linh, JIĀ marks her bold transition from a social media buzzmaker to a gutsy restaurateur bringing Asian street food culture to Central Oregon. Beckoning locals and wanderers off the well-trodden foodie path, JIĀ is a heartfelt nod to Linh’s Asian heritage and upbringing in San Jose’s Vietnam Town, where family-style meals were a cherished tradition. “I wanted to bring something exciting and different to Bend,” she mused, “where every bite and every sip feels like coming home.”
Dive Into Delight
Walking through JIĀ’s doors is like falling into a neon dream, where anime characters cavort in lush jungles and bustling night markets. Brought to life by Linh’s husband, Craig Cole, this mesmerizing wonderworld weaves a tangible aura of mystery and delight. “We’re here to shake things up,” said Linh. “JIĀ is something you’ll definitely remember.” Here, the essence of communal dining is reimagined, inviting guests to share not just meals, but unforgettable moments under an Asian art-inspired sky.
JIĀ’s menu is an ode to elevated street food, spanning the vibrant regions of China, Vietnam and Thailand.
“We try to stay authentic to the culture with each dish,” said Linh. “It’s food that’s meant to be shared.”
The star of the show is the Bone-in Beef Noodle Soup—a succulent short rib cradled by a tangle of udon noodles and green vegetables, all swimming in a colossal bowl of rich, spicy broth. “I love hearing the collective gasp of delight every time it’s brought out,” she said with a laugh.
Saigon Bowl
A Saigon Bowl takes the essence of Vietnamese cuisine—the aromatic dance, the unapologetic boldness, the chaotic joy—and crams it into a single place. Brimming with rice vermicelli noodles, fresh herbs, zesty pickled vegetables and the irresistible crunch of JIĀ’s handmade crispy rolls, it’s a dish that manages to push every flavor button. The restaurant is also kicking things up a notch with an original and unexpected weekend brunch menu, swapping more commonly found standards such as chicken and waffles for Asian-inspired honey toast and chicken wings. It’s a continuation of JIĀ’s commitment to creative twists, bold flavors and an experience that goes beyond the plate.
Kids also have a place at the table with menu items that tempt even the pickiest eaters, such as veggie Pho or chicken with rice. On Mondays, JIĀ goes a step farther, offering parents a fun night out as their children engage in creative play at the adjacent art studio in Brookswood Plaza.
Cynthia Linh, JIĀ’s founder
Shaken, Stirred and Spectacular
JIĀ’s cocktail program, masterminded by Tou Meechukant, is as inventive as the cuisine. A talented mixologist enticed from the bustling bars of San Francisco to Bend’s culinary frontier, Meechukant brings an unparalleled flair to the restaurant, ensuring every cocktail stands on its own as a memorable experience.
Among JIĀ’s standout creations is the Whiskey Samurai, a concoction that clinched the top spot in the Crater Lake Spirits’ 2024 Barrel Brawl whiskey competition. A blend of high-rye whiskey, soothing almond liqueur, fresh orange juice and grapefruit bitters, the drink comes alive with flaming cinnamon sticks. Another sought-after cocktail, The Mother of Dragons, breathes fire into the soul with a fearless fusion of passion fruit, hatch green-chili-infused vodka, lemon, orange bitters and chili threads. Non-alcoholic options, such as the beloved Tiki Panda, ensure everyone can enjoy the imaginative drink menu. A punchy mix of pomegranate, pineapple and lemon juice served in a panda-shaped tiki glass, it’s one of the many mocktails that showcase JIĀ’s creativity and palate inclusivity.
Whiskey Samurai cocktail at JIĀ
“JIĀ’s about family—the one we’re born into and the people we gather along the way,” said Linh. “It’s more than just a place to eat, it’s a home where everyone belongs.”
JIĀ Asian Street Kitchen | 19570 Amber Meadow Drive #100, Bend | (541) 241-7172 | jiastreetkitchen.com
Editor’s Note: We first visited JIĀ Asian Street Kitchen in September 2023, and this article shares our experience then. |Written by Chloe Green
Everyone’s talking about JIĀ Asian Street Kitchen, the newly opened eatery tucked into Bend’s eastside. After experiencing its beautiful interior, the kind, attentive hospitality and its mouth-watering cuisine, Bend Magazine understands the hype.
JIA, which translates to ‘family’ in Mandarin, lives up to its name by doing things family-style, serving up hearty plates of flavorful cuisine inspired by Asian street food culture. Founder Cynthia Linh spent the past seven years globetrotting, helping create restaurant brands and cultivating a significant online following. Her worldwide travels significantly influence the culinary creations on JIA’s menu. Pulling inspiration from the flavors and dishes found in Vietnam, China and Thailand, Minh presents a menu that pays homage to the diverse dishes found throughout Asia.
Located in Brookswood Plaza, the interior of JIA Asian Street Kitchen is a sensory delight. With darker mood lighting perfectly contrasted with pops of vibrant colors, the dreamy decor and atmosphere immediately transport you far, far away from Central Oregon. Booth, table and bar seating arrangements are available, each comfortable and inviting.
The range of dishes satisfies diners with impeccable flavors, generous portion sizes and artful presentation. A perfect start to the meal, the crispy rolls boast a tasty filling of mung bean noodles, wood ear mushrooms, carrots and cabbage, paired with a sweet and sour dipping sauce. The green beans, smothered in spicy house XO sauce, a spicy seafood sauce from Hong Kong, and fried garlic, offer a mouthwatering kick of heat and umami.
Photo courtesy of JIA Asian Street Kitchen
The five-spiced pork belly in the Pork Belly Baos is paired with cucumber, purple cabbage, pickled carrot and cilantro, creating a wonderfully balanced array of textures and flavors with crispy garlic, onion and house chili oil topping adding a nice crunch. If you’re a fan of heat, the spicy egg noodle dish with minced pork, peanuts, sesame and green onions won’t disappoint. It definitely packs a spicy punch.
The Saigon Bowl, featuring Vietnamese rice vermicelli noodles, fresh herbs, bean sprouts, pickled carrot and daikon, lettuce, basil and crispy rolls, all topped with peanuts, garlic chili oil and crispy shallot, is the ultimate sharing option. Delivered in a large bowl, the dish is accompanied by a choice of tofu, grilled barbeque pork, chicken or shrimp.
Photo courtesy of JIA | By Tina Paymaster Photography
While JIA Asian Street Kitchen doesn’t currently serve alcoholic beverages, a cocktail list is in the works. Based on the current mocktail offerings, their cocktails are sure to impress. The Ube Lavender Sparkler, Watermelon Cooler, and Berry Pina Colada mocktails are refreshingly inventive and pair wonderfully with the flavorful cuisine.
The combination of its vibrant atmosphere, inviting staff and eclectic menu makes JIA Asian Street Kitchen earn the Bend Magazine stamp of approval. If you’re looking for a cozy place to enjoy Asian-inspired cuisine with fresh, creative mocktails, JIA is a must-visit. Stay tuned for their upcoming cocktail creations!
How Are You Spending Cinco de Mayo in Central Oregon?
While seasons in Central Oregon can be unpredictable, the beginning of May typically signals the transition to spring (though flurries are never out of the question). So, for those craving lively outdoor gatherings and refreshing patio margaritas, Cinco de Mayo couldn’t come at a better time.
Originating on the date of Mexico’s historic triumph over France in the Battle of Puebla on May 5, 1862, Cinco de Mayo has become a vibrant celebration of Mexican-American heritage in the United States marked by festive gatherings, mouthwatering cuisine and cultural events. Gear up for this annual festivity by exploring the best ways to celebrate Cinco de Mayo in Central Oregon.
Cinco de Mayo Parties in Central Oregon
Cinco de Mayo at River Place
Enjoy handmade tamales and fresh elotes alongside melodies from Estrellas – Musical de Tierra Caliente at River’s Place’s annual Cinco de Mayo celebration. Savor specialty cocktails, including expertly crafted margaritas and smokey Palomas. Order authentic, colorful cuisine from SOPA, one of Central Oregon’s finest Mexican food trucks. Click here for more information.
SOPA Nachos at River’s Place, Bend | Photo by CJ Juan
Cinco de Mayo at La Rosa Mexican Kitchen
Swing by La Rosa Mexican Kitchen in Bend from 12 p.m. to close for its 20th year of Cinco de Mayo festivities. Enjoy special offerings, giveaways and commemorative swag that flies off the shelves every year. Click here for more information.
Cinco de Mayo at Silver Moon Brewing
Silver Moon Brewing hosts a Cinco de Mayo Celebration featuring tacos, burritos and more from Tablas Mobile Cuisine and beats from DJ Cruz. Enjoy an evening of Latin food, refreshing brews and energetic music. Click here for more information.
Cinco de Mayo at Campfire Hotel
Join Canteen, located within Campfire Hotel, at its Cinco de Mayo Dance Party! Prep with a lively dance lesson then show off your new moves at a Latin Dance Party Mix with tunes spun by DJ SOLO. Feeling the heat from all the dancing? Cool off with a dip in Campfire’s pool. Pool passes are available for $20. Food and drink specials from the Canteen Bar will keep the celebration going throughout the day. Click here for more information.
Cinco de Mayo at Roam
Reserve a seat at Roam restaurant in The Oxford Hotel Bend as it transforms into a Mexican restaurant for the weekend with a special menu, served May 3-5, from 2 p.m.-10 p.m. each day. Indulge in vibrant and traditional Mexican dishes, and specialty entrees created by Executive Chef Bryant Kryck. Raise a toast with refreshing margaritas and crafted cocktails and celebrate Latin flavors with Roam and local partners such as Three Sisters Nixtamal, renowned for its authentic corn masa and tortillas. Click here for more information.
Cinco de Mayo at Bar Rio
Cinco de Mayo at Bar Rio promises to be a party! Find celebratory vibes on Saturday, May 4th, starting at 3 p.m. with food and festivities, including the beats of DJ Giancarlo, and Mr. Animals from 9 p.m. to midnight. Modelo Especial will flow all night, or choose from an array of margarita flavors from the extensive Margs Menu. Don’t miss sampling a signature Prickly Pear shooter. Click here for more information, or read our full review of Bar Rio.
Cinco de Mayo at Currents at The Riverhouse
Celebrate the flavors of Cinco de Mayo with Currents at Riverhouse on the Deschutes. This special celebration features Oregon Coast rockfish tacos, served with fresh pico de gallo, crisp lettuce and zesty Baja sauce. Pair your tacos with refreshing housemade margaritas, available for only $10 from 4 p.m. to 9 p.m. as you soak in the refreshing sounds of the Deschutes River nearby. Click here for more information.
Cinco de Mayo at General Duffy’s
General Duffy’s hosts a Cinco de Mayo Margarita Fest at the Waterhole! Treat yourself to authentic Mexican delights and a variety of irresistible margaritas from the family-owned El Poblanito food truck. DJ Nelly Nice will spin a lively mix of old and new Spanish music, creating the perfect ambiance for a festive celebration. Click here for more information.
Cinco de Mayo at Monkless Belgian Ales
Monkless Belgian Ale Brasserie invites you to its lively Cinco de Mayo Celebration! Treat yourself to a festive tacos and beer-flight pairing experience. Or, sip on a delicious margarita special while taking in an unparalleled view of the Deschutes River from the back deck. Click here for more information.
Cinco de Mayo at SCP Hotel Redmond
Celebrate with a splash of color at SCP Hotel Redmond’s Cinco de Mayo Paint Party! Sign up for a night of painting fun, celebrating Cinco de Mayo with creativity style. Register at least 48 hours in advance to reserve either a door hanger or canvas to create your masterpiece of artistic expression. ($35 fee) Click here for more information.
Cinco de Mayo at El Sancho
Celebrate Cinco de Mayo at all three El Sancho locations in Bend. Indulge in El Sancho’s renowned street-style Mexican cuisine and festive, colorful patio atmosphere. Whether you’re craving tacos, refreshing margaritas or flavorful starters, there’s something for everyone to enjoy. Click here for more information.Or read our full review of El Sancho.
More Spots to Enjoy Tacos and Margaritas on Cinco de Mayo in Central Oregon
A world of surprises awaits visitors who cross the threshold of this west Bend residence. Its modern design finds harmony with fine art, architectural nuances and uncommon finishing details in metal, wood and plaster.
While living in the Bay Area, the homeowners, Janie and Steve (last names withheld at their request) looked for several years to find a lot in Bend and finally found it in 2020. While standing on the property, Janie said, “We’re going to do this,” intending to build their forever home there. They assembled a team of seasoned Bend professionals: Brandon Olin of Olin Architecture LLC, PJ Hurst of PJ Hurst DESIGN LLC and Jeff Ferrell of Jeff Ferrell Construction LLC. “The architect and designer create a vision of what the homeowners want, and it’s my job to make that happen,” Ferrell said.
The owners and team members met for a year before breaking ground, often by Zoom, to develop architectural and interior design concepts. Hurst created construction documents for interior elements. “It was as if another architect was on board,” Olin said. “PJ’s drawings were thorough and brought a lot of ideas for design, materials and finishes. For example, in the living room, she designed the hearth, mantle and plaster finish around it.”
Carved into a rocky slope, the structure is split into two levels–a front-door entry and garage off the street and the upper section with the main living quarters. “The constraints of the site presented a scheme of what the house wanted to do,” Olin said.
Unlike a foyer or expansive great room to guide guests into the home, visitors traverse a long hallway with an elegant mudroom tucked into one side for stashing shoes and coats. The other side sets a design tone with a wall of vertical “fluted” white oak that extends to the second story, a hall table, alabaster lights and a concealed door to the garage. At the end of the corridor is a sculptural stairway that beckons people upward.
At the top, a kaleidoscope of Cascade Mountain views, sleek surfaces, wood ceilings, big windows, glass doors and original artwork spins around the great room. A multicolored, large-scale painting by German artist Jutta Haeckel hangs above the stairwell created by pushing paint from the back of a burlap canvas to the front for texture and visual effects. The art defies convention.
An open-air courtyard acts as an intriguing centerpiece for the home. Olin said he had a rare opportunity to align an indoor-outdoor connection from front to back. With access on two sides of the courtyard, the homeowners can walk in a straight line from the back patio through the family room, courtyard, great room and out to the front patio.
The initial idea was to cover the courtyard with glass panels to keep water and snow out, but ultimately it was too expensive. Instead, beams cantilever over the middle, converging at the ridge. A significant overhang provides shade on hot summer days. The courtyard is “an interesting concept and really cool,” Ferrell said, adding that he’d never built one in the middle of a house before. In winter, heating elements beneath the courtyard melt snow to prevent any accumulation of water.
Many of the walls of the 3,500-square-foot dwelling are painted white or neutral colors to allow the homeowners space for their art collection, while other rooms break into vibrant colors and textures without apology. A powder room is hand-plastered in a coral-hued suede-like texture by plaster artist Juanita Perdomo. A striking blue pendant from the Czech Republic hangs in the corner in contrast with the warm walls. “It’s like jewelry,” said homeowner Janie.
Toward the back is what Janie and Steve call “the blue room.” It features a large-scale, metallic-paint, bee-motif painting by German artist Stefan Kürten, making a connection with the natural landscape outside the glass doors.
The couple oriented the primary bedroom toward the mountains, and adorned it with artwork, including an abstract by Central Oregon artist Kenneth Marunowski. Vibrant reds, oranges and pinks reminiscent of a high desert sunset dominate the room. Bed coverings and the back wall in a soft beige infuse warmth into the space with a gentle kiss.
A wall in the guest bedroom is painted half-way up in olive green, matching the bed linens. An abstract black-and-white painting with curvy shapes breaks up the vertical lines of the two-tone wall.
In the great room, a red tapestry on the wall between the living room and bedrooms “adds warmth and texture,” Hurst said. “We took a sculptural approach to the house, bringing vintage pieces to modernity.”
They inverted conventional materials for floors and ceilings. The great room features a warm, reeded-wood ceiling crafted by wood artist Matthew Sellens, while the floor is made of huge, four-by-four-foot porcelain tile, mimicking cement. The kitchen island is topped with black quartz, matching the black steel stove hood surround and cabinets by Doug Wagner of MODERNFAB. “His specialty is making a hard element feel warm and refined,” Olin said.
A painting of an English bulldog by German artist Cornelius Völker adorns the wall in the dining room, in honor of Janie and Steve’s pug Wally. A white pendant light hangs over the live-edge walnut table “like a cloud,” according to Hurst. “We had to be very careful that the light didn’t take away from the view [of the mountains out the front window].”
An unexpected surprise is an elevator virtually invisible at the center of the home–without any outward signs. Adjacent to the courtyard, the shaft has a door from the garage and an exit on the hallway above. “Janie and Steve plan to live in the home for a long time, and they wanted it to be accessible,” Olin said. They use it to carry groceries and Wally upstairs from the garage.
The build-out took 20 months and was completed in June 2023–just in time for Janie and Steve to hold their wedding in the courtyard.
“When we wake up and get our coffee, and look out and see this magnificent view, we pinch ourselves,” Janie said. “The house is perfect.”
It doesn’t take living in Bend very long to experience one of our many food truck pods. If you are a long-time resident, you most likely lost count several years ago and have now moved on to having your “go-tos.”
If you have never experienced lunch or dinner at a food truck pod, it’s time to get on board. They are, without a doubt, one of Bend’s best culinary experiences. Not only do you get to experience phenomenal local food, but each pod will have several food trucks to try.
VRCCO Hospital Exterior
Going out with a group of friends? No worries, there will be something for everyone. Is your kid a picky eater? You can get your dinner from the sushi truck and your kids a cheeseburger from the BBQ truck. (Or, in my case, I’m getting the cheeseburger, and my kids are having the sushi.)
Oh, and don’t forget about the beer. Each food truck pod has a centralized taproom with many great local beers.
So it probably doesn’t come as a surprise that I was excited to try out Ponch’s Place, a new food truck pod I passed on Brinson Blvd. Being that I live in the Boyd Neighborhood, I climbed on my bike the next day and pedaled over for an afternoon beer while I worked. Not only was I excited about a food truck pod in my neighborhood, but I came to find that the story behind Ponch’s Place has an incredible story and mission.
Wait, a Pet Hospital?!
Next door to Ponch’s Place is the Veterinary Referral Center of Central Oregon (VRCCO), which happens to be the owner of Ponch’s Place. “VRCCO started in 2018 when three veterinarians came together to start the new practice,” said Dr. Stephen Stockdale, a vet and owner of VRCCO. “At that time, it was operated out of a building on the west side and had around ten employees total.”
Fast-forward six years, and VRCCO has added 100 employees to that initial ten. This includes over 20 doctors, seven of whom are staffed in the emergency room. VRCCO’s vision has always been to provide 24/7 emergency care for Central Oregon pets and unmatched customer support to both their animal patients and their owners.
Aside from its 24-hour ER, VRCCO specializes in internal medicine, dermatology, ophthalmology, medical oncology, neurology, critical care, physical rehabilitation and surgery. It also has a pet-specific MRI scanner, which Dr. Stockdale tells me is new to the hospital and the only one like it in Central Oregon.
VRCCO set out to care for its employees by providing childcare at their facility. If you are a parent, it is probably no surprise how difficult it is to find childcare in Bend. VRCCO wanted to make that aspect of life easier for their employees.
“We wanted to support our employees by offering childcare under the same roof so that young mothers did not have to decide between caring for their growing families and having a career,” Dr. Stockdale said.
Ponch’s Place
Aside from an extensive pet hospital, emergency room and childcare, VRCCO also started Ponch’s Place, named after the beloved Labrador Retriever owned by two VRCCO owners, Dr. Dujowich and Dr. Bentley.
“Ponch was the in-house mascot of VRCCO,” Dr. Stockdale explained. “He was often exploring the halls of VRCCO, saying ‘hi’ to different departments. Because of his sweet nature, he was given the formal role of ‘Chief Morale Officer.’” Ponch’s Place was named after the beloved lab to honor his life and passing.
Currently, Ponch’s Place has four food trucks and a taproom with a selection of ten beers and ciders on tap. The taproom roof extends over eight or so large picnic tables, with heaters in the ceiling for chilly days. Several more picnic tables are scattered in the sun. A large gas firepit is on the east side of Ponch’s, dividing the seating area from the food trucks, with a patio and grass area lying opposite.
Ponch’s Place is a bit of a dream-come-true type of story, as Dr. Stockdale described it as an ongoing office “joke” that never lost traction. However, Ponch’s Place seemed like it was always in VRCCO’s DNA. When VRCCO opened in 2018, they had kombucha and beer on tap for patrons waiting for their pets. Their office joke grew as they got ready to open their new Eastside facility.
“We thought, what’s more ‘Bend’ than having food trucks on site to grab lunch or dinner? And why not have a beer garden as well?” Dr. Stockdale explained.
The “dream” that was Ponch’s Place was initially just thought of as an extension of VRCCO—a place where, once again, patrons can grab a bite and a beer while waiting for their pet. As construction got underway, neighbors and employees of other businesses nearby became excited about a food truck pod in the untapped neighborhood. VRCCO realized they were on to something bigger.
In terms of food and beer, Ponch’s Place is home to Carmelitas (authentic Mexican cuisine), Alley Dogz (Americana, burgers, dogs, brats), Sweet Herb (authentic Chinese and Asian cuisine) and God of Pizza (which is delicious pizza!). They plan on rotating their beer options regularly and are also working on different non-alcoholic options.
As far as future food trucks go, Ponch’s Place is currently focusing on what they do have, letting neighbors know they are there and building community. Live music is already scheduled, and they will also be hosting events benefiting their charity, the Care Fund. Several of VRCCO’s doctors are in the process of getting their alcohol server licenses so they can work the taproom and connect with patrons.
Ponch’s Place shares a rather large parking lot with VRCCO. While they haven’t experienced any parking issues yet, they are anticipating a busy summer and hope those close by might consider riding a bike or walking. Ponch’s Place is located at 62889 NE Oxford Ct, Bend, OR 97701. They will be open from 11 a.m. – 7 p.m. on Sunday through Thursday and 11 a.m. – 8 p.m. on Friday and Saturday.
Bagels are common ground—who among us can resist the allure of a perfectly schmeared, exquisitely toasted bagel? Whether your preference leans toward the simplicity of an “everything” adorned with classic cream cheese, the elevated flavor of an artisan parmesan-crusted creation or the hearty satisfaction of a fully loaded breakfast sandwich, the search for the ultimate bagel is a lofty pursuit.
In recent years, Bend’s bagel scene has significantly expanded, with local bakers crafting offerings to suit every discerning palate. From meticulously crafted sourdough to nostalgic and East Coast-style classics, Central Oregon now boasts an array of bagel spots ready to satiate your earliest morning cravings.
Whether your bagel standards are defined by the crispness of its crust, the plushness of its interior, or the yummy array of toppings and flavors, we hope this curated list tempts you to go out and find your best bagel in Central Oregon.
Mimi’s Bagels Deli: East Coast Tradition on the West Coast
Mimi’s Bagels Deli honors a rich family tradition from New Jersey, brought to the West Coast by fourth-generation baker Frank Anello. What started as a passion fueled by his homesick cravings has led to a thriving food truck that delivers authentic New Jersey-style bagels, one hand-rolled creation at a time.
Our Pick: The cheddar bagel toasted with housemade garlic and herb cream cheese definitely won’t disappoint.
Big O Bagels: A Central Oregon Staple
Big O Bagels has held a cherished place in the hearts of Central Oregonians since 1994, serving as the go-to pit stop before embarking on mountain adventures or family lake days. This beloved establishment has expanded to locations in both Bend and Redmond, offering simple yet delectable fare.
Our Pick: You can’t go wrong with a classic. Get the Eye Opener sandwich with your choice of bagel, stuffed with egg, cheese and your pick between bacon, sausage or ham.
Sparrow Bakery: Flavorful Freshness Every Morning
Sparrow Bakery has mastered the art of crafting exceptional bagels. Handmade daily, these bagels boast an unparalleled texture, featuring a perfectly crisp exterior and a delightfully chewy interior. Whether enjoyed at the bakery itself or served at manylocal cafés, Sparrow Bakery’s creations are sure to leave a lasting impression.
Our Pick: The Smoked Salt toasted with butter. Trust us, while it might appear nearly plain, the magical hint of Pacific Northwest alderwood-smoked salt makes a world of difference.
Bo’s Falafel Bar: Breakfast Bagel Sandwich Heaven
Bo’s Falafel Bar in Bend has become a local sensation, first for its delicious lunchtime falafels and then for its delightful addition of morning bagels. Swing by for a made-fresh-daily bagel, either with a classic spread or opt for one of its array of hearty and diverse bagel breakfast sandwiches.
Our Pick: The Seth Rogan–your choice of bagel loaded up with housemade sausage, smashed hashbrowns, melted cheddar, pickled jalapeño, romaine lettuce and house ranch.
5th Street Bagels: Artisanal Sourdough Creations
At 5th Street Bagels, the art of sourdough baking elevates an everyday bagel. With a dedication to quality and an innovative approach to flavor, each bagel is a testament to the passion and precision behind the scenes. Pick up their bagels at select markets around town.
Our Pick: The Za’atar Bagel toasted with cream cheese. Delight in a little kick of flavor and herbs.
Haven Bakery: Bringing Farm-to-Table to Bagels
While you may have encountered Haven Bakery’s delectable bagels at coffee shops and markets throughout Bend, soon you’ll have the opportunity to experience them at their forthcoming southeast brick-and-mortar location. Committed to using locally sourced, organic ingredients, Haven Bakery promises a wholesome and delicious bagel experience.
Our Pick: The Parmesan bagel toasted with butter. Enjoy a melt-in-your-mouth experience full of cheesy flavor and goodness.
Did you know that we have world-class rock climbing right in our backyard? People from all over the globe come to Central Oregon to spend a few days climbing at Smith Rock State Park.
Smith Rock’s 641 acres are just outside Terrebonne and roughly 30 minutes north of Bend. Other than rock climbing, Smith Rock offers some of the best hiking in Central Oregon. Explore the towering pines along the Crooked River or take in spectacular views from the top of the craggy rock faces.
Smith Rock State Park | Photo by Richard Bacon
If you are so bold as to strap on a harness and clip yourself to a 10mm climbing rope, Smith Rock is a beautiful place to climb. But what if you are new to climbing? Is Smith Rock the place you should start?
And what about climbing gear? What do you need to start rock climbing? Does it make sense to rent equipment or buy? Is there a community of rock climbers that you can join?
Rock climbing can be an incredibly daunting activity to get into. Just knowing where to start can be overwhelming. So, we decided to go straight to the experts.
We were fortunate enough to get in touch with Tim Han, Director of Operations at Bend Rock Gym. Bend Rock Gym has roughly 31,000 square feet of indoor climbing and training between three locations. They cover all climbing disciplines, from 15-foot bouldering walls to 50-foot for sport climbing.
Wesley Heredia Vámonos Outside at BIPOC Climbing Night at the Bend Rock Gym
And if you are wondering what “boulding” and “sport climbing” means, Han explained all that too.
Rock Climbing Gear
Knowing what equipment you need for rock climbing is typically the first big hurdle to enter the sport. And, as Han told us, what you need can depend on the climbing you plan to do.
“When it comes to gear, it really depends on which climbing discipline you are interested in,” Han said. “Either sport climbing or bouldering.” Bouldering is on, well, boulders where the route isn’t very high and doesn’t require ropes. Sport climbing, which has different variations, is climbing much taller routes with ropes. [Learn more about bouldering in Central Oregon here.]
Alan Watts at Smith Rock in climbing gear | Photo by Tyler Roemer
While the two types of climbing seem similar, they have more differences than you might guess. “Both sports require different techniques, different training routines, different muscle group usage, different gear sets, and the list goes on and on,” Han explained.
“For the most part, you will need climbing shoes for either discipline,” Han told us. “When you get into sport climbing, having a harness is necessary.”
Regarding bouldering, shoes and a crashpad, the mat climbers place under themselves in case of a fall, are pretty much all that is needed. With sport climbing, other than a harness, Han recommended a belay device and climbing rope when you reach the point where you are ready to lead or top rope climb.
Luckily, Bend Rock Gym rents all of this equipment except ropes for lead climbing. If that is your jam, you need to bring your own. Han recommends renting initially. “I would recommend renting if you are just trying it out or new to it, and once you are hooked, it’s always nice to have your own gear for potentially climbing outdoors.”
This is an important distinction to make. If you rent from Bend Rock Gym, the equipment is to be used at Bend Rock Gym. If you want to get gear to climb outside, like at Smith Rock, you’ll have to buy it.
Fortunately, Bend Rock Gym rents and sells rock climbing equipment. That climbing rope you can’t rent for lead climbing—you can buy it from them.
Mountain Supply is another local shop where you can purchase climbing gear from local experts, as well as Redpoint Climbers Supply. Redpoint is just minutes away from Smith Rock State Park. Stop in on your way.
Where to Rock Climb? And What About Community?
With the majesty of Smith Rock State Park just a few steps from our doors, it can be tempting to begin our rock climbing journeys there. Han hinted that starting indoors is usually a better option.
“Starting indoors is always an easier transition into climbing,” Hans said. “You get a feel for rock climbing in a safer and more controlled environment.”
If you’re starting indoors, Han told us that Bend has three different facilities, each geared to different climbing disciplines. The Circuit and Boardworks are two of the indoor climbing gyms in Bend that primarily focus on bouldering. The third facility is Bend Rock Gym.
“The best way to get started is to come in, ask questions, and get on the wall,” Han encouraged. “It’s a great way to meet other climbers, get connected, and potentially go outdoors.”
Bend Rock Gym has open climbing times where anyone can climb. Purchasing a monthly or annual membership saves you money in the long run, but day passes are available while you make sure rock climbing is your new thing.
Having a monthly or annual membership will also save you money on climbing lessons if you choose to take some classes. “Lessons never hurt, especially when it comes to learning how to belay and higher level…climbing,” Han told us.
Whether it is at Bend Rock Gym or another climbing gym, Han told us, “A great way to get connected with the climbing community is to get plugged into a local gym.” His other recommendation for getting plugged into the rock-climbing community—check out local Facebook groups.
Smith Rock State Park | Photo by Ben Kitching
Keep it Safe
There are risks with everything we do. As you can probably imagine, rock climbing may take some of those risks to the next level.
But steps can be taken to avoid those risks as much as possible. Han feels that it starts with being knowledgeable about what you are doing.
“Depending on the discipline, it’s important to learn and understand each of these risks and how to mitigate them,” Han said. “Classes and courses are a great way to get introduced to these risks and learn how to be a safe climber.”
Make sure you have the right equipment, make sure you climb with experienced people and make sure you get plugged into the climbing community.
Enjoy Tacos, Margaritas and More at El Sancho in Bend
Savoring loaded tacos and refreshing margarita pitchers on the porch of El Sancho has become a rite of passage in Central Oregon. With locations on both the east and west sides of Bend, El Sancho began as a food cart in 2010 before transitioning to a brick-and-mortar eatery. The menu offers Mexican street food that prioritizes sustainability and affordability, ensuring the community can continue to enjoy its mouthwatering cuisine for years to come.
Expect Laidback, Casual Dining at El Sancho
Stepping onto the porch of either El Sancho location, patrons are immediately greeted with a laid-back, vibrant atmosphere. Both spaces are awash with cheerful colors and offer ample outdoor and indoor seating. They’re hubs of activity, always abuzz with the chatter of diners eagerly awaiting the authentic Mexican street food.
Food Menu at El Sancho
El Sancho’s menu is a treasure trove of tasty treats that cater to both meat lovers and vegetarians alike. For those craving animal protein, indulge in the barbacoa tacos with shredded beef and guajillo salsa or the shrimp tacos piled with fried shrimp, cilantro, cabbage, crema and avocado salsa.
For those with a plant-focused palate, opt for an order of the potato and poblano rajas tacos featuring crispy fried potatoes, roasted poblano and onion topped with salsa verde, or the earthy mushroom tacos with a blend of wild mushrooms, onion, cabbage, tomatillo, chili paste and guajillo salsa.
While tacos may be what put El Sancho on the map, the menu offers much more. From the crispy perfection of its fried plantains with a serrano aioli to the warm flavors of chilaquiles, there are plenty more dishes showcasing fresh ingredients.
El Sancho Margaritas
Is any Mexican feast complete without a refreshing margarita? El Sancho’s margarita pitchers are colorful creations made in-house with freshly squeezed citrus. Try the passion fruit margarita, a flavorful combination of tequila, triple sec, house mix and passion fruit purée with a sugar rim. Or opt for the mango margarita with tequila, triple sec, lime juice, mango purée and a tajin rim, plus an option to make it spicy.
If these flavors don’t pique your taste buds, there arepical flavors to choose from. Service at El Sancho is prompt and friendly. With a casual counter-service approach, diners can place their orders, find a cozy spot, and bask in the Central Oregon sunshine while their feast is prepared with care. The whole experience is easy and casual, and the result are dishes that never disappoint.
As you descend from the main trailhead at Smith Rock State Park outside of Terrebonne, it’s hard not to be impressed by the majesty and beauty of the iconic Central Oregon landmark— the orange-red hues of the vertical rock faces, the tranquil, meandering Crooked River in the foreground and the impressive antics of climbers dangling from sheer rock hundreds of feet above the ground. In fall 2023, a new, wider footbridge was christened and now visitors have a safer and sturdier gateway to the park’s multitude of outdoor activities. Though the park may be best known for its climbing, spring is the perfect time to hike as well, both to beat the throngs of summer visitors and the soaring temperatures. Here are the three trails we recommend for some of the best early-season hiking in the park.
Misery Ridge
Misery may love company, as the adage goes, but for many outdoor enthusiasts in Central Oregon, Type II fun is often the most rewarding, leading to jaw-dropping vistas—as well as an excuse for a post-hike pint. The Misery Ridge Trail is one of the park’s most iconic, and for good reason. The views from the top make the uphill burn worth it, with a panoramic vista of the Cascade Range, including the Three Sisters, Mount Bachelor, Broken Top, Mount Washington, Mount Jefferson, Three Finger Jack and Black Butte, among other Central Oregon geological landmarks. If you have a compact pair of binoculars, bring them along for both spotting wildlife—and the high life—of sport climbers.
To begin the hike, park at the main trailhead and day-use area near the Welcome Center. Follow pathways north past a picnic shelter to begin the short descent to the river. Before you do, be sure to take in the spectacular view of the south-facing rock formations and the Crooked River at its base. Keen eyes may be able to spot climbers high up along the walls–and if you brought binoculars–this is a fun spot for a quick scan. After the descent, pop out at the newly reconstructed footbridge. Stay straight at the junction after crossing to continue onto the Misery Ridge Trail, which very quickly provides first-hand experience to how it got its name by gaining more than 600 feet of elevation in approximately a half mile. Though punishing, the quick ascent also provides a wonderful excuse to stop and take in the expansive scenery as you catch your breath.
Once on top, the views really begin to open up. On clear days, the volcanic peaks of the Cascades as far south as Mount Thielsen and Mount McLouglin are visible all the way north up to Washington’s Mount Rainier. As you skirt along the ridgeline, you soon come head-to-head with one of the park’s more notable climbing routes, Monkey Face. Fortunate timing may offer you a glimpse of climbers as they summit to the top of the 350-foot spire which, indeed, has a striking resemblance to a monkey face. Begin the descent through a series of steep switchbacks down to the Mesa Verde Trail and soon after, the River Trail. From here, it’s an easy and flat 2-mile return along the Crooked River back to the bridge to complete the loop.
Trail length: 3.6 miles round trip
Elevation gain: 908 feet
Difficulty: Moderate after the initial ascent
Photo by Nate Van Mol
Homestead Trail to Canyon Trail
For those wanting a milder hike, the Homestead Trail stays low along the Crooked River. Park at the far northern end and locate the trail at the apex of the turn-around. Descend a short section of switchbacks to the river and turn left to go toward the center of the park. Within a half mile, you’ll pass by the footbridge. Instead of crossing, keep straight along the southern side of the river onto the Canyon Trail.
This is a wonderful route for both hiking and photography as it offers so many angles of the impressive southern side of the rock formations. Additionally, if you time the hike just right during the morning or evening hours, you’ll be rewarded with a kaleidoscope of changing colors. If you choose to hike the out-and-back Canyon Trail in its entirety, it will take you 1.6 miles to the southern boundary of the park. Turn around here, or to make the hike shorter, simply turn around at any point prior. On the return, you can shorten your hike even more by veering up the Chute to the main parking area and walking along the paved path back to the turn-around.
Trail length: Up to 4.8 miles round trip with multiple options to shorten
Elevation gain: 250 feet
Difficulty: Easy
Photo by Adam McKibben
River Trail – Summit Trail Loop
The dramatic and varied options of Smith Rock State Park, make it hard to narrow down a visit to just one hike. So why not choose one that takes it all in? Circumnavigate the entire park by connecting the River Trail, Summit Trail, Burma Road and the Wolf Tree Trail for a 7-mile hike of ups, downs and all-arounds. With more than 1,200 feet of elevation, it’s not a loop for the faint of heart, but for those up for the challenge, the rewards are incredible vistas that the bulk of visitors to the park rarely ever see.
Trail length: 7 miles
Elevation gain: 1,253 feet
Difficulty: Difficult due to elevation and distance.
Know Before You Go
Day-use parking permits are required at Smith Rock State Park and can be paid via self-service kiosks along the main parking areas (credit and debit cards accepted). Limited camping is available on a first-come, first-served basis beginning March 15. Click to read more OUTDOOR ADVENTURE ARTICLES with us.
Who’s Ready for Live Music at Hayden Homes Amphitheater?
With summer in full swing in Central Oregon, the Hayden Homes Amphitheater concert series is well underway. The 2024 season has already delivered some unforgettable live music performances, with many more exciting shows still to come. The complete lineup for this summer features an impressive array of artists across various genres. Take a look at the remaining concerts scheduled for the Hayden Homes Amphitheater in summer 2024, mark your calendar for your favorite acts, and don’t forget to purchase tickets before they sell out.
ODESZA in 2022 | Photo by Daniel Stark
Discover the Hayden Home Amphitheater
Nestled in Bend’s Old Mill District right alongside the Deschutes River, Hayden Homes Amphitheater is a cultural hub for Central Oregon’s growing arts scene. With a capacity of 8,000, it hosts diverse concerts, comedy shows, and community events all summer long. Recent upgrades, like an expanded stage, solidify its status as a premier destination for unforgettable live entertainment. Visit bendconcerts.com to learn more about the history of HHA.
Flume | Photo by Gwen Shoemaker
Described as one of “America’s coolest venues” by Travel + Leisure, the amphitheater regularly draws music’s biggest acts, including everyone from Kenny Chesney to Bob Dylan, Dave Matthews Band to ODESZA, and plenty more in-between. The summer concert lineup usually starts in May and continues into mid-October.
The amphitheater, which hosted more than 50 shows in 2022 and even more in 2023, is putting Central Oregon on the map for big-name music tours. There’s not a bad seat in the house within the HHA’s intimate riverfront venue. With complimentary parking, a diverse selection of Central Oregon’s finest food carts, and an impressive assortment of craft beer, cocktails, and wine from Bend’s top establishments, a concert here feels like a top-notch party in the park with a few thousand of your best friends.
Sip, Savor, Repeat: A Journey Through Four Wines and Four Courses
In Bend’s culinary playground, chefs and sommeliers weave their expertise into unforgettable experiences. Vibrant artistry meets vinous poetry, and every sip and morsel tells a tale of passion and creativity. Within the doors of four distinguished venues, flavors, textures and terroir come alive.
First Course: Caviar and Champagne
In the cozy, chic realm of Viaggio Wine Merchant, every guest is both a student and a connoisseur. Owner and Advanced Sommelier Benjamin Richardson is building a community around wine with a simple yet profound philosophy—make the exceptional accessible. “Wine is more than an afterthought,” he asserts. “It elevates any dining experience.” At Viaggio, champagne isn’t just a drink, it’s an articulation of joy. And caviar, far from being merely an indulgence, becomes a bridge to new culinary territories.
Richardson’s approach to this dynamic duo is refreshingly unfussy. Caviar’s creamy, briny richness finds its perfect counterpart in Champagne’s bright citrus notes and crisp minerality. It’s a gastronomic flirtation where the pop of each bubble meets the delicate burst of the egg. Viaggio Wine Merchant’s rotating champagne selection complements two caviar choices: the approachable white sturgeon from the West Coast and the more luxurious, complex Carolina Osetra from the East. Served unconventionally with crunchy potato chips and crème fraiche, this pairing is less about the destination and more about the journey.
Second Course: Seared Scallops and Chardonnay
Nestled in downtown Bend’s historic 1917 Spheir building, Domaine Serene Wine Lounge merges French bistro elegance with Pacific Northwest flair. Known for its exquisite pinot noir and chardonnay wines, Domaine Serene boasts seven Oregon estate vineyards and a robust portfolio of Burgundy wines. Since December 2021, the lounge has become a testament to balance, refinement and approachability. “There’s a Domaine Serene wine for everyone,” said General Manager Christina LaRue, underlining their commitment to enhancing Bend’s wine landscape.
Their Seared Day Boat Scallops paired with Etoile Vineyard Chardonnay is a masterclass in the subtle interplay between sea and vineyard. Chef Adrian Carpenter, in collaboration with Executive Chef and Consultant George Morris, skillfully pairs seared scallops, boasting caramelized exteriors and succulent interiors, with a delectable mix of Yakima corn, heirloom tomatoes and fine herbs. A fresh pour of buttered popcorn velouté with hints of lemon adds a nutty nuance.
The Etoile Vineyard Chardonnay, hailing from the sun-kissed Dundee Hills, complements this ensemble with its hovering citrus undertones and lively finish. Made from grapes grown in ancient volcanic soil, it gracefully sidesteps oaky heaviness for a crisp, fruit-forward character that enhances the scallop’s rich, buttery quality and echoes the lemon notes in the sauce. Reflecting the essence of Oregon’s terroir, the pairing thoughtfully demonstrates how the right wine can turn a meal into an exquisite experience.
Third Course: Cedar Plank Salmon and Pinot Noir
Founded in 1983 by wine trailblazer Jim Bernau, Willamette Valley Vineyards has long embraced stewardship of the land as a core value. Continuing this tradition, their Bend restaurant and bottle shop, which recently opened its doors on Wall Street in December 2023, offers PNW-inspired food pairings infused with seasonal flair, maintaining a deep connection to the region’s expressive terroir.
Their “what grows together, goes together” story deepens with cedar plank salmon paired with a 2021 Bernau Block Pinot Noir. This course is an ode to the local rivers and forests. The salmon, infused with the savory essence of cedar and a touch of tarragon, speaks of the land’s generosity and the chef’s creativity. Served with Brussels sprouts, house-cured garlic and jalapeño bacon lardons, foraged mushrooms and a yellow sweet corn cream sauce, it’s a dish that wears its origins proudly—a smoky and herby whisper from the wild.
The pinot noir’s bright acidity and layered complexity weaves together a tapestry of bramble fruit, herbs and a hint of graphite, reminiscent of the lush Salem Hills where its journey began. It elegantly cuts through the salmon’s rich, smoky flavors, allowing sweet, savory and umami flavors to converge. It’s a pairing that speaks of Oregon’s wild heart—where the wine’s lush, spicy character meets the salmon’s bold, earthy notes.
Executive Winery Chef DJ MacIntyre designed the pairing with a Cascadian culinary viewpoint and an understanding of the intricate balance between the robust and the refined. “It’s both grounded and adventurous,” he said, echoing the vineyard’s mission to tell the story of Oregon in every glass and on every plate.
Fourth Course: Crème Brûlée and Botrytis Wine
At Flights Wine Bar, a striking wall of wine welcomes guests, hinting at the vinous adventures that await within. Since opening in November 2021, owner Kelsey Daniels has curated an experience where boutique wines become beloved and familiar friends. “Wine and food make each other better,” she said, a belief deeply rooted in Flight’s upscale, scratch-made comfort food designed to accentuate refreshingly different wines from all corners of the planet.
A sweet finale at Flights Wine Bar is the Strawberry Cheesecake Crème Brûlée, an inventive twist on a beloved dessert created by Head Chef Brad Phillips, who blends the familiar allure of cheesecake with the caramelized charm of crème brûlée and tops it off with a graham cracker tuile spire. This playful treat finds its soulmate in a glass of Botrytis wine, an exquisite rarity born from a fortuitous brush with noble rot. The wine’s bright acidity, concentrated sweetness, and intricate layers weave notes of honey, dried fruit and a whisper of mushroom—a testament to nature’s unpredictable artistry. Together, they form a pairing that’s both a conversation and a celebration, as the creamy richness of the brûlée tangos with the wine’s luxurious depth.
Wine and food together is a curious journey, a lesson in culinary chemistry, and an ever-evolving love story deeply experienced beyond taste. “Wine brings people together over food,” reflected Daniels, “and that’s a beautiful thing. But above all, pairing the two should be fun. Go have an adventure.”
Springtime in Central Oregon is never just one thing. You can spend a bluebird day skiing at Mt. Bachelor or lace up your tennis shoes for a run on one of Central Oregon’s many river trails. Those brave enough, and able to get their hands on a wetsuit, can surf at the Bend Whitewater Park. You might even do all three in one day, known as a Bend trifecta, topping off the action-packed fun with an après-beer on a local brewery’s patio.
Whether you’re visiting for a spring break getaway or a local in need of a little inspiration to enhance your staycation, this is your guide for planning the perfect spring break in Central Oregon.
Springtime Weather in Central Oregon
Spring in Central Oregon boasts a wealth of diverse activities, thanks to its varied weather forecast. Temperatures range from the refreshing 40s to the balmy (for us) 60s, and while the sun often graces the region with its presence, don’t be surprised by the occasional spring shower or flurry of snow. Come prepared for the whims of Mother Nature by packing for every possibility, from ski boots to hiking gear, puffy jackets to tank tops. Ensure that you’re ready to seize the day, snow or shine.
Spring Hiking in Central Oregon
As winter loosens its grip on Central Oregon, spring is an ideal time to grab your boots and hit the trails to soak up the changing season. Take the family for a tour at beautiful destinations such as Smith Rock State Park, Tumalo Falls or the Deschutes River Trail and enjoy their stunning scenery. Or, head off the beaten path and explore hidden gems like the Larry Chipwood Loop through the Badlands or the Preserve Rim and Creek Loop in Whychus Canyon—where Central Oregon’s rare but colorful wildflowers bloom. Grab your daypack, embrace the crisp spring air and enjoy the beauty of spring hiking in Central Oregon.
Spring Skiing in Central Oregon
Spring skiing in Central Oregon is hard to beat, with Mt. Bachelor and Hoodoo Ski Area both boasting longer-than-average ski seasons, you can expect to be carving tracks well into the sun-kissed days of April and May. This means spring-breakers in March are likely to enjoy a solid snow-base and bluebird conditions. With an array of exciting events filling the spring calendars at both mountains, from whimsical costume contests to après-ski soirées, there’s never a dull moment on Central Oregon’s mountains.
Photo by Arian Stevens
Spring Fishing in Central Oregon
Cast your line into the crystal-clear waters of the Deschutes and Metolius rivers to discover why spring is the angler’s paradise in Central Oregon. As the snow melts and the rivers swell, hungry trout eagerly await their next meal. Whether you’re a fly-fishing pro or a novice angler, Central Oregon rivers offers endless opportunities to reel in your next trophy catch. Join local guides as they lead you to secret fishing spots in Central Oregon, sharing their expertise and tales of the one that got away.
Spring Mountain Biking in Central Oregon
The melting snow also uncovers spring mountain biking trails ready to offer hours of adventure. Embrace the thrill of spring mountain biking in Central Oregon, whether you’re cruising some of the renowned Phil’s Trail network or taking the whole family for a spin around on the Maston Trail system. For seasoned riders and novices alike, spring is the perfect time to jump behind the handlebars and explore the natural beauty of Central Oregon on two wheels. Click to read the full guide on mountain biking in Central Oregon.
Photo by Samantha Weald
Indoor Activities in Central Oregon
Don’t say we didn’t warn you–our weather really is dynamic and unpredictable. But worry not, when the forecast isn’t cooperating, there are plenty of indoor activities in Central Oregon to enjoy when the sun is elusive. Wrangle the family for some fun at Mountain Air Trampoline Park or treat yourself to a relaxing soak at McMenamins Old St. Francis School before unwinding with a movie at their on-site theater. Challenge your crew to a board game battle at Modern Games or show off your skills at Pickleball Zone Bend. No matter what the weather brings, there are plenty of ways to fill your days in Central Oregon.
Photo courtesy K1 Speed
Dining and Après Adventure
After a thrilling day on the slopes, rivers or trails, unwind with the vibrant après-activity culture of Central Oregon. Check out an array of lively food cart lots, such as The Lot or The Podski, offering laid-back vibes and high-quality fare. Visit longtime après-ski, bike or hike hangout Parrilla Grill for their hearty burritos, or cozy up with a beer and pizza by the fire at 10 Barrel Brewing. Families will find fun at Pacific Pizza & Brew, Jackson’s Corner or Bend Brewing Company.
The first thing that grabs you is the case of beef—behind the glass, rows of thick, marbled scarlet-and-white cuts lie waiting. A few steps beyond, a phalanx of cooks efficiently introduce these cuts to flame, with Chef John Gorham, who at 6-foot-3, stands head and shoulders above his team. Beyond that, his wife and business partner, Renee Gorham, orchestrates a swirl of cocktails, music and conviviality, the recipe behind Rancher Butcher Chef’s success.
Achievements are nothing new for Gorham, a six-time James Beard Award-nominated chef whose string of Portland restaurants drew wide acclaim, including Toro Bravo, Tasty n Alder, Tasty n Sons, Plaza Del Toro, Mediterranean Exploration Company and Shalom Y’all. That chapter is behind the Gorhams, since they moved to Redmond in 2020 and launched their ranch-to-table dining experience in NorthWest Crossing in August 2022 with partner manager Garrett Peck and Will von Schlegell, whose family owns 7-Mile Creek Ranch in Fort Klamath. The restaurant’s beef comes from von Schlegell’s ranch and others in the Country Natural Beef Cooperative, an organization that focuses on regenerative practices and natural cattle grazing.
All that care, from the raising of happy, healthy cows across millions of acres, to Gorham’s diverse culinary inspiration anchored in Spain, is tangible in each dish. The quality and flavor extend into the very marrow of the beef bones that Gorham serves, split lengthwise and grilled—6-inch troughs of unctuous goodness served with onion marmalade, salsa verde and foie gras toast. Gorham shows that the beef is so good, sometimes it’s best not to cook it at all, but instead chop it by hand for tartare, topped with a raw egg yolk and served with crunchy, grilled miche bread.
A Spanish and ranching theme extends to its cocktails, too. The Prescribed Burn is a concoction of Bulleit bourbon, amaro, smoked Cinzano vermouth and bitters. The La Vida Verde blends Vida mezcal, Lillet Blanc, and an herbal liqueur with fennel, lime and soda.
The next project for the team behind Rancher Butcher Chef is a tapas-inspired Bar RBC, slated to open this spring, in the former Dogwood Cocktail Cabin on downtown Bend’s Minnesota Avenue. The new endeavor will draw on Gorham’s love affair with Spanish cuisine, the driving force behind the former Toro Bravo, combined with some of the signature dishes of Rancher Butcher Chef. Two of the dishes from the restaurant will appear at Bar RBC: the txuleton, an enormous, 64-ounce porterhouse steak—all tenderness on a T-shaped bone, and potatoes bravas, with their crispy, fried edges that cling to a viscous sauce of onion, garlic, chili, tomato and white wine.
“A dish that I love that we had at Toro—it was part of another dish, but I’m going to serve it by itself — is pisto Manchego, which is Spain’s ratatouille, and Gildas, which is a big deal in Spain. It’s a skewer with anchovies, olives and pipparas (spicy-sweet Basque) peppers,” said John Gorham.
The wines will all be from Spain, along with a large list of sherries, vermouths and sherry-driven cocktails.
Gorham first fell for Spanish cuisine on a trip to Barcelona nearly two decades ago. He returns to Spain every year as a guest chef on intimate, off-the-beaten-path food tours, from farms and ranches to wineries, festivals and more.
“We’ve harvested mussels, oysters, clams and grapes,” he said. “We went to the rice paddies of Valencia Bomba rice (known as the finest rice for paella), into little villages and had three-star Michelin chefs come out and cook different paellas for us.”
During one of the tours, he swam with bluefin tuna, Renee Gorham added, and although he lost his wedding ring in the process, it was a fantastic experience for him. Each visit serves to inspire him further, she said. He dreams of living in Spain one day, but until then, he’s excited to see the growth and evolution of Bend’s culinary scene.
“Bend is very similar to what I saw in Portland in ‘07, being ripe to be a food town,” he said. “I think that Bend is going to become that, I think that it’s going to become a food city.”
Graham Zimmerman spends a lot of time on glaciers—climbing them, mapping routes through them and protecting them. Zimmerman, age 36, is an alpinist known for establishing dozens of new routes and first ascents up the world’s highest peaks, from Alaska to Patagonia and Pakistan.
Combining ice climbing, rock climbing and glacial traversing to reach remote mountain summits, alpinists climb lighter, faster and closer to the elements. Compared to traditional mountaineering, an alpinist carries minimal gear and pushes to the summit in days rather than weeks. The planning is intense, the weather unpredictable, and the risks significant. For Zimmerman, there’s no better way to experience the majesty of the mountains.
Mark Allen approaching- the NW Fork of the Lacuna Glacier of AK in 2011
When he moved to Bend in 2015, the outdoor access and community made it the perfect basecamp for Zimmerman and his wife, Shannon McDowell. He describes McDowell as his best partner, coach, motivator, and the reason he’s determined to return home safely from every climb. “There’s a harmony between my climbing, marriage and creative work. When I get better at one part, it all grows stronger,” he said. That harmony has driven his growth as an alpinist, filmmaker, climate advocate and author.
Searching for Balance
As Zimmerman explains in his new memoir titled A Fine Line: Searching for Balance Among Mountains, climbing brings him freedom and challenge unlike anything else in his life. “It’s more than a checklist of ascents and summits. Climbing has become my life’s work, with a deeper purpose. I’ve learned to take on big, audacious challenges and problem-solve strategically,” said Zimmerman. Along the way, he has developed close friendships with mentors and climbing partners. Many of those climbers lost their lives in the mountains they loved, and Zimmerman feels driven to keep their legacy alive.
In A Fine Line, Zimmerman honors these friends by sharing their stories, personalities and achievements, and weaving the wisdom of his mentors through his own lessons learned. These lessons range from managing fear—a critical part of alpining—to cultivating trust between partners, and leveraging his platform for good.
Chris Wright on The French Maid Canada in 2018
Witnessing Glacial Change
As his alpine expeditions grew more complex, Zimmerman witnessed measurable changes in the size and quality of glacial fields. His filmmaking allows viewers to experience these extreme environments with him, and witness the impact of a warming climate on both the landscape and the local people. To expand the scope of this work, he joined forces with Protect Our Winters (POW), a nonprofit organization working to influence climate policy and nudge society closer to carbon neutrality. “I’m an imperfect advocate—I’ve struggled with the fact that travel increases my own carbon footprint. But through climbing I can show what’s actually happening, and I can speak for those who don’t have a voice or a vote,” said Zimmerman.
Graham, Shannon and their dog Pebble in Bend OR
First Ascent
In 2019, Zimmerman was part of the four-climber team that completed the first ascent of Link Sar, a 7041-meter mountain in the Karakoram range of Pakistan. For that achievement, the team was awarded the Piolet d’Or, the highest award given in the climbing world. His film Link Sar: The Last Great Unclimbed Mountain captures the challenges of that ascent–and the staggering beauty of a landscape at risk.
Graham Zimmerman rainy day yoga in LS Basecamp, 2019
The Greater Goal
Zimmerman’s next climb targets a remote Alaskan range, but this year’s priorities will keep him closer to home. “POW has created a massive engine for building coalitions to work directly with policymakers; continuing that work is my top concern. 2024 is a critical year for keeping the momentum going.”
Despite the overwhelming nature of the problem, Zimmerman remains positive about turning the tide of climate change. “I have a lot of hope that we can fix this,” he said, “but it will take gumption and innovation. Anyone who spends time outdoors has a story, and stories are potent tools for driving positive change. Everyone can play a role in this conversation.” Learn more at grahamzimmerman.com.
Hush Hush Coffee in Central Oregon Merges Outdoor Adventure and Quality Coffee
On a freezing February morning, I was up before the sun, putting on extra layers before heading out the front door. My mission was to get the day’s first cup of coffee.
However, this was no ordinary stop-in at my local cafe. On this particular morning I would be having a Hush Hush Coffee nomadic cafe experience at the hosted pop-up gathering by invitation that combines some of Central Oregon’s favorite niche locations with specialty coffee service.
Other coffee adventurers would join, too. Multiple paths through four inches of fresh snow snaked their way to the overlook at Overturf Park as the sun rose. At the top, Ron Sparks and Adam Foster, the founders of Hush Hush Coffee, set up a small camping table with everything needed to make a morning cup for their guests.
While Foster and Sparks labored over how coarse to grind the beans and what roasts would satisfy their guests, patrons mingled. From the outside, it would appear as a group of regulars. However, upon listening to the conversations around me, I began picking up on a similar theme—like me, this was many people’s first time at a Hush Hush event.
For more than two hours, strangers shared their morning cup of coffee together, leaving as friends. Foster and Sparks periodically made their way through the crowd, topping cups off and boasting of a new blend they had just brewed. We were happy to oblige.
After the nomadic cafe experience, I followed the same path back through the snow, although more had accumulated, and returned down through Overturf Park to my car. Later, I caught up with Sparks and Foster to take a deep dive into the origins of Hush Hush, both the coffee and the experience.
The Hush Hush Concept Kicks Off as Coffee with Friends
Hush Hush, the concept, found its roots about as organically as the coffee that Foster and Sparks brew. The two friends regularly took their lunch breaks at Riverbend Park, especially when the sun was shining. Along with their lunches, the two would bring their coffee paraphernalia.
“We would make pour-overs from our built-up coffee travel kits housed inside Stanley lunch boxes,” Sparks said.
Eventually, the pair invited some friends to join them. In August of 2022, with five others in attendance, Hush Hush had their first “official” nomadic cafe. “It was just a few friends hanging out before work and enjoying whatever coffee we happened to be digging that week,” Sparks said.
Both men had previous experience working in the coffee industry, and it seemed the coffee bug didn’t leave them. “Ron purchased a small, 1kg commercial roaster just so we could play around with roasting and cupping different coffees in his garage,” Foster said. They would always roast more than needed, discreetly giving the extra to family and friends—or “hush-hush,” as they would say.
Foster and Sparks’ love for coffee is clear. They can often be overheard discussing the subject in great detail. Sparks and Foster’s passion shines through as they grind and brew truly phenomenally-tasting coffee. However, they are not coffee snobs. Rather, they just want to share a better cup of coffee with you.
Quality coffee is at the center of a Hush Hush experience. “We are very much the opposite of a traditional cafe,” Sparks said. “We do everything intentionally slowly; we weigh our coffee, hand grind our coffee and hand-pour.” The fullness of the coffee-making process is evident at the nomadic cafes, and, dare I say, somehow makes the coffee taste better.
“We love all kinds of coffee,” Foster said. “We love to explore what’s in season and what new processes roasters are experimenting with. We each have our own go-to favorite style.” Foster leans toward Ethiopian, funky and fruity blends, while Sparks tends to enjoy Central American beans, with more of a chocolatey profile and just a touch of citrus.
Why a “Nomadic Cafe” Experience?
Apart from keeping a high bar for the coffee beans it serves, a key aspect of Hush Hush Coffee is its nomadic cafe experience. Sparks and Foster are clear that the concept is purposeful.
“We figured we could utilize our passions for coffee and community as an excuse to bring people together in our favorite place to slow down and reflect: the outdoors,” Foster said.
And this is exactly what happens at a Hush Hush nomadic cafe. A hike or bike ride on a trail to get there is an investment in the experience. And, if you have time to hike into a location, you likely have time to stick around and chat, to develop the Hush Hush community in that moment. This isn’t a rushed morning waiting in line for your latte at a coffee retail giant. On the contrary, you can expect to enjoy your carefully crafted coffee while chatting with someone new.
“The heart of Hush Hush is that we love coffee, community and adventure,” Foster and Sparks said. “There’s something really fun about inviting people out to join this little morning ritual with each other and having them interact back.”
Coffee Outdoors or Delivered to Your Door
Beyond offerings at its nomadic cafes, Foster and Sparks are launching a monthly subscription program to bring Hush Hush Coffees to the hands of coffee lovers.
Since Hush Hush Coffee emphasizes people finding themselves outside, Foster and Sparks have created their subscription-based coffee experience to be as environmentally friendly as possible.
“For each subscription delivery, a tree is planted by [environmental nonprofit] One Tree Planted. Four percent of all profit goes to protect outside spaces, and we’ve made our packaging completely home and industrial compostable,” Sparks shared.
With the help of friends, the pair also hopes to extend Hush Hush nomadic cafes outside of Oregon. “We’d love to see a Hush Hush Nomadic Cafe set up in every state in the U.S. to get people outside and connect over coffee,” he said.
So, how do you attend the next Hush Hush Coffee nomadic cafe experience? Easy: follow Hush Hush Coffee on Instagram. Foster and Sparks typically host a nomadic cafe every month, which they will post about, usually the day before. Direct message Hush Hush Coffee when you see the post, and a response will include a date, time and location.
For those craving Italian food in Central Oregon, the region boasts an impressive array of eateries to choose from. Whether you seek out a fine dining experience, a lively contemporary setting or rustic charm, there’s a spot tailored to your taste buds. Treat yourself to handcrafted pasta, fluffy focaccia and a delightful array of traditional Italian flavors. Indulge in the irresistible flavors of Italy right here in Central Oregon.
Pasta at Nome | Photo by Tambi Lane
In Bend, Nome shines as a top spot for refined Italian dining. Each dish reflects the mastery of Italian cuisine, with pasta made in-house and a thoughtfully curated, global wine selection to elevate every meal. Just a stone’s throw away on Galveston Avenue, BOSA Food & Drink captivates diners with its dedication to rustic Italian and French cuisine. From the moment you bite into the homemade focaccia, you know you’re in for an authentic experience. The pasta, handmade daily, is a testament to the commitment to freshness and flavor, while its cocktail menu and knowledgeable staff add layers of hospitality to every visit.
In an unassuming location at the base of Awbrey Butte, Trattoria Sbandati offers a cozy atmosphere and heartwarming dishes inspired by Chef Juri Sbandati’s grandmother’s recipes. Each bite is a nostalgic journey of flavors, melding tradition with contemporary twists.
Pasta at Trattoria Sbandati | Photo by Tambi Lane
Downtown Bend is a treasure trove of Italian delights, with spots such as 900 Wall offering a fusion of Italian and French cuisine in an energetic setting. The bistro-inspired ambiance and European-style outdoor seating create the perfect complement to the artistically prepared menu. Around the corner, on Bond Street, Salute’ captures the essence of modern Italian dining with a menu that showcases the best of locally sourced ingredients. Enjoy a plate of handmade pasta or savor a hearty entree. Every dish is a celebration of quality and craftsmanship.
In Sisters, The Open Door emphasizes simplicity, letting the natural flavors of seasonal ingredients shine through in each of its dishes. An intimate dining room and charming back patio are the perfect settings to enjoy a creative Italian meal. Head over to Redmond’s Terra Kitchen for a holistic and healthy spin on food from the Mediterranean. Situated in the SCP Hotel downtown, Terra offers a plant-forward menu featuring selections such as mouth-watering pizzas and hearty pasta creations. Don’t forget to explore their extensive selection of wines, beers and cocktails.
Marcello’s Cucina Italian in Sunriver
If you’re in Sunriver and on the go, in need of a quick Italian fix, head to Marcello’s Cucina Italiana. The casual eatery welcomes you with Italian hospitality and a menu that pays homage to the flavors of Italy while incorporating the bounty of the Pacific Northwest.
The culinary landscape of Central Oregon has seen a remarkable expansion in its global offerings, with a surge of Asian-inspired eateries dotting the region. From the aromatic spices of authentic Thai cuisine to the savory delights of Vietnamese phở and the comforting warmth of Japanese ramen, Central Oregon offers an array of Asian dining options. Whether you find yourself in downtown Bend or venturing out to Redmond or Sisters, a plethora of delicious eateries await to satisfy your cravings for Asian flavors in Central Oregon.
Thai Food in Central Oregon
For those seeking a taste of traditional Thai cuisine, Central Oregon has an array of options. In downtown Bend, find Sen Thai Hot Pot and Noodle House, where diners indulge in colorful dishes amidst the picturesque backdrop of Mirror Pond. Meanwhile, just up the road, Toomies Thai Cuisine proudly stands as the city’s first Thai restaurant and captures the essence of Thailand’s rich culinary heritage. For those craving authentic northern Thai flavors, Wild Rose offers a bustling and delicious downtown dining experience, while Noi Thai Cuisine welcomes patrons with warm hospitality and flavorful fare in an elegant setting.
Sen Thai Hot Pot
Venture away from downtown Bend, and discover even more Thai food offerings. Dear Mom Cafe on Bend’s west side boasts a vibrant environment alongside a curated menu of elevated Thai fare infused with Central Oregon influences. In Redmond, Thai O Restaurant, operated by a father-and-son duo, serves up generous portions of traditional cuisine. In southwest Bend, JIA Asian Street Kitchen, with its moody and energetic atmosphere, offers a medley of Asian flavors inspired by vibrant street markets found throughout Thailand, Vietnam, China and beyond.
Vietnamese Food in Central Oregon
For those wanting to enjoy the flavors of Vietnamese cuisine in the heart of Central Oregon, a visit to Bend’s Da Nang Vietnamese Eatery is a must. This food truck is known for its flavorful and satisfying bowls, bánh mìs and more. For a sit-down experience, Phở Việt & Café boasts authentic Vietnamese dishes that rival any found across the Pacific.
Da Nang Vietnamese Eatery
Ramen and Sushi in Central Oregon
Japanese offerings across Central Oregon cater to those craving comforting bowls of ramen and fresh, flavorful sushi. Cozy up to a steaming bowl of ramen at Miyagi Ramen to warm up on chilly evenings. In NorthWest Crossing, Poke Row offers casual and custom-designed sushi bowls.
Miyagi Ramen
In downtown, Chomp Chomp delivers innovative, Japanese-inspired cuisine and cocktails, while Five Fusion offers a fine-dining sushi experience. For a neighborhood sushi-house ambiance, make a reservation at Kanpai. In Redmond, Oishi has an extensive menu featuring more than 100 sushi items, ensuring there’s something for every sushi lover.
Five Fusion
Himalayan Food in Central Oregon
For Himalayan food, adventure to Sisters and pair your beer with mouthwatering Himalayan curries, sandwiches, noodles and more at High Camp Taphouse.
High Camp Taphouse
Korean Food in Central Oregon
Central Oregonians enjoy authentic Korean fare in the intimate dining room of Yoli in downtown Bend, which serves a thoughtful and artistic menu showcasing the rich flavors of Korea.
Yoli Bend
Chinese Food in Central Oregon
For those craving Chinese-inspired fare, Chi Chinese & Sushi Bar on Bend’s north side offers inspired sushi and delectable dishes. Dump City Dumplings is a community staple, and while its flavors aren’t all Asian-inspired—try its three-cheese pizza dumpling– the menu is a celebration of traditional dim sum.
Since 2000, Parrilla Grill has been a favored pitstop for Central Oregonians before or after a day of outdoor adventure. You can find this favorite stop at the bustling intersection of Century Drive and NW Galveston Ave. The eatery is perfectly positioned to swoop up skiers, hikers, paddlers and climbers making their way up or down from a mountain, river or trail. During the winter months the rotating sign out front asks, “How was the mountain?”–an invitation for those seeking an après-ski reward.
Where to Sit
Parrilla Grill prides itself on a simple yet delectable menu inspired by a variety of global flavors. The team is committed to sourcing its ingredients from local, family-owned farms, ranches and fisheries, ensuring the community enjoys the highest-quality food with utmost convenience. Upon entering, patrons are met with a diverse array of options in the form of burritos, bowls, tacos, soups and sides. Diners place their orders at the counter before choosing one of the seating options. Dine from the bar, dining room or an outdoor patio for those wanting to savor their meal bathed in the Central Oregon sun.
Hefe’s Fish Bowl
The Menu
Hefe’s Fish burrito or taco are brimming with breaded or fried fish, beans, rice, spinach, shaved cabbage, spicy mayo and corn salsa. Craving something a bit lighter? Indulge in Enter The Dragon 2020 as a bowl or burrito. These feature local seasonal vegetables and edamame on a bed of your choice of rice or vermicelli noodles. The dish is artfully drizzled with a house dragon or peanut sauce and adorned with cilantro and Thai basil. Families with little adventurers in tow can find thoughtfully crafted options too! Options include the simple Bambino bean and cheese burrito or a classic quesadilla to satisfy children’s appetites. Of course they have chicken nuggets and tater tots,
Tots!
To complement your meal, Parrilla Grill offers an impressive selection of house cocktails, beers on tap, glasses of wine and refreshing choices such as kombucha or soda. Whether you’re relishing a pre- or post-ski meal or simply seeking a colorful dining experience, Parrilla Grill beckons you to savor dynamic flavors in a welcoming setting.
How to Get There
635 NW 14th Street, Bend, OR 97701 | Monday – Sunday, 11:00 a.m. – 8:00 p.m. | More about Parilla Grill
Nestled on the north side of Bend, Kefi Fast Fresh Mediterranean effortlessly lives up to its namesake. The Greek word kefi, translates to joy and serves as the cornerstone of the eatery’s mission. The kitchen is committed to assisting guests in finding their kefi by conveniently delivering fresh and delectable Mediterranean cuisine with ease.
Kefi is owned and operated by two generations of the Stanitsas family George Stanitsas brings his 40-year legacy in the restaurant industry. His wife, Menoula Stanitsas’ Greek heritage inspires every dish, and their son, Nick Stanitsas, a recent graduate of the Cascade Culinary Institute, contributes his finely tuned culinary skills. Together, they share the joy of Greek culture and cuisine with the Central Oregon community.
Photo courtesy of Kefi Fast Fresh
With an easily accessible ordering counter, inviting seating and convenient online ordering options, Kefi provides diverse ways for patrons to savor their meals. Taking immense pride in its traditional Greek cuisine, Kefi is also committed to to utilizing locally sourced and organic ingredients whenever possible. Kefi takes a thoughtful approach to catering to diverse dietary preferences. Whether you crave the savory goodness of beef kabobs, the tender indulgence of gyro meat, the delight of house-made falafel or an array of fresh veggie options, Kefi’s menu is set to satisfy every palate.
For those with specific tastes and preferences, Kefi offers an opportunity for customization. Patrons tailor their selections at the ordering counter by choosing a preferred base, protein, toppings and sauces. But if you would like to taste-test something crafted by Chef Nick, you’ll find many tempting choices.
Photo courtesy of Kefi Fast Fresh
The Menu at Kefi Fast Fresh Mediterranean
One such standout recommendation is the Apollo Pita Sandwich—a warm pita filled with grilled marinated steak, brown rice, romaine lettuce, grape tomatoes, mixed olives, tzatziki sauce and roasted garlic hummus sauce. Equally alluring is the Athena Bowl, a light blend of rice and mixed greens with falafel, cucumbers, roasted cauliflower, marinated golden beets, pickled onions, lemon tahini sauce and roasted garlic hummus sauce.
Side options include classic Greek starters, such as dolmades—grape leaves stuffed with rice, herbs, and spice, with a lemon wedge. Or try out the savory spanakopita, a creation of flakey fillo dough pastry filled with spinach, ricotta and feta. Looking for something salty? Get the Greek fries topped with feta cheese and dried oregano, served with a side of tzatziki sauce.
For a sweet conclusion, the house-made baklava is a must-try. This classic Greek dessert boasts layers of flaky fillo dough with walnuts, cinnamon and sugar, topped with an orange honey simple syrup.
Photo courtesy of Kefi Fast Fresh
Mediterranean Cuisine in Central Oregon
From the passionate team behind the scenes to the flavorful dishes on your plate, Kefi Fast Fresh Mediterranean is the place to go for those seeking a fast, fresh, and undeniably delicious Mediterranean meal in Central Oregon.
When winter takes hold of Central Oregon, there’s no better way to take the chill off than with a steaming bowl of soup. Central Oregon offers a delightful array of soup options to warm you up from the inside out. Whether you’re into the richness of Mexican pozole, the comforting flavors of tom kha, or the creamy delight of clam chowder, Central Oregon has something to satisfy every soup craving. Here’s our list of some of the best spots for soup in Central Oregon:
Grab and Go Soups
Experience the convenience of hearty soups on the move. These Central Oregon eateries provide quick and flavorful soup options to fuel your busy day.
Beach Hut Deli:
In downtown Bend, Beach Hut Deli offers six rotating soup options—choose one, whether tomato or stock-based, for a quick grab-and-go or a leisurely sit-down meal.
Market of Choice:
Renowned for its delicious in-house soups such as Mama Leone’s chicken soup and carrot butternut squash ginger soup, Market of Choice has options available at the hot bar or pre-packed for a convenient dinner at home.
Sopa
Embark on a culinary journey south of the border with Central Oregon’s best sopa offerings. Explore local spots that excel in crafting traditional Mexican pozole or classic tortilla soup.
Alebrije:
Nestled in the backyard of Bunk + Brew Hostel, Alebrije offers authentic Oaxacan cuisine. A standout dish is the pork pozole, served with four corn tostadas, cabbage, lime, oregano, and chili powder. Also, read about their amazing tacos here.
El Sancho:
Known for its tasty tacos, El Sancho in Central Oregon has plenty more to offer. Try Carmen’s Famous Tortilla Soup featuring free-range chicken, tortilla strips, avocado, onion and cilantro, topped with jack cheese. See the full menu at El Sancho here.
Asian Soups
Central Oregon’s Asian food scene is vibrant, and the soups are a standout option. From steaming bowls of tom kha to the rich flavors of khoa soi, there are plenty of flavorful ways to heat things up.
JIA:
Indulge in JIA’s homemade bone-in beef noodle soup, featuring a giant bone-in beef short rib in a rich and spicy broth, udon noodles, bean sprouts, cabbage, green onions, cilantro, basil, crispy garlic and onion. Read our past review of JIA here.
Wild Rose:
Cozy up at Wild Rose with their house tom kha soup, inspired by the recipe from the owner’s grandfather. This tom kha is made with coconut milk, lemongrass, galanga, kaffir lime leaves, straw mushrooms and cilantro. Read why Wild Rose tastes so darn good here.
Dear Mom Cafe:
The khao soi curry noodles at Dear Mom Cafe deliver a satisfying bowl of egg noodles, rich coconut curry broth, bean sprouts, pickled mustard, raw shallots, crispy wontons, cilantro, spicy garlic chili oil, and lime slice. Add tofu or fried chicken. This one has a spicy kick! Read more about Dear Mom here.
Clam Chowder
Seafood lovers, rejoice! Savor the creamy delight of clam chowder in Central Oregon at these spots that have mastered this coastal classic.
Ski Inn Taphouse and Hotel:
In Sisters’ quaint downtown, Ski Inn Taphouse and Hotel offers housemade, New England-style clam chowder—a perfect post-Hoodoo meal.
Hook & Plow:
This contemporary restaurant has the motto “farm-to-table, ocean-to-plate.” Its clam chowder, topped with chive oil, grana padano, sourdough crouton, and bacon, is divine. More about Hook & Plow here.
Parilla Grill:
Parilla’s homemade clam chowder is a local pre- or post-mountain tradition and comes topped with a heap of Tillamook cheese. Read more about their fish tacos here.
French Onion Soup
Find the hearty, comforting classic French onion soup at these spots in Central Oregon.
The Phoenix:
The Phoenix, a long-time Bend establishment, has mastered French onion soup. With onions slow-cooked in beef consommé and topped with crostinis, Gruyere and Swiss cheese, don’t miss this classic preparation.
Deschutes Brewery Public House:
Fuel up at Deschutes Brewery with savory French onion soup featuring the beef and onion soup finished with crostini, Gruyere cheese and fresh chives. Learn more about Bend’s original brewery here.
Brother Jon’s Alehouse:
In downtown Bend, Brother Jon’s Alehouse satisfies a craving for a classic bowl of French onion soup, perfect to pair with additional tasty salads and starters from their menu of comfort foods. Read more about Brother Jons in our Late Night Eats article.
Tomato Soup
Of course, let’s not forget tomato soup—a classic comfort food for a reason. Rich tomatoes blended with spices or cream, find this hug in a bowl at multiple spots in Central Oregon.
Jackson’s Corner:
A local favorite, Jackson’s Corner offers a warm and comforting bowl of freshly made tomato soup topped with a drizzle of delicious olive oil. Pair it with a grilled cheese sandwich for a nostalgic and satisfying meal. We have also written about
NW Raw:
For a healthy but delicious option, NW Raw in Bend serves creamy vegan tomato soup crafted with cashew cream, accompanied by sourdough oat toast. Read our full review of NW Raw here.
Farmer’s Deli:
Tucked into Brooks Alley in downtown Bend, the Farmer’s Deli food truck serves fresh deli goods from local farms. Don’t miss a standout favorite, creamy tomato basil soup.
Honorable Mention
Birria at SOPA
Birria, though perhaps stretching the definition of soup, deserves a special mention for its unforgettable flavor. Dive into a hearty bowl from food truck SOPA. Its birria is filled with tender beef, cooked overnight and served with tortillas and toppings on the side. Keep up with SOPA in Bend here.
As the snow falls and the wind blows, nothing sounds better than snuggling up in the corner of a warm cafe or candle-lit bar. Whether you crave a steaming cup of coffee to kickstart your day or seek a post-adventure hideaway, Central Oregon provides a multitude of bars and coffee shops to escape the cold.
Some of Our Favorite Cozy Cafes in Central Oregon
Bend excels in the art of coffee, featuring several outstanding local roasters that brew up lattes, mochas, macchiatos and more. Settle into their inviting atmospheres, savor a toasty beverage and escape the winter chill. These Central Oregon coffee shops are sure to chase away your winter blues with delicious flavors and warmth.
Backporch has been roasting coffee for almost 20 years and a local favorite boasts three Bend cafes. Each spot guarantees expertly crafted brews in a light-filled, sleek atmosphere. With a commitment to ethically sourced beans and a tempting pastry selection, Backporch is a top destination for winter indulgence in Central Oregon. More about Backporch Coffee Roasters here.
On the west side of Bend, Bent serves outstanding coffee in a contemporary cafe. With a passion for the intricacies of coffee craftsmanship, you can expect each cup to be attended to with care. It’s the perfect place to get some work done, read a book or catch up with a friend.
Located in the historic Rademacher House overlooking Mirror Pond, The Commons is a downtown gem with a warm and inviting vibe. Offering locally roasted coffee, a diverse selection of beverages and fresh-baked goods, it’s the perfect spot to sit in front of a lava-rock fireplace, enjoy artwork on the walls from local artists, and wait out a storm.
Dudley’s Bookshop Cafe in downtown Bend is an ideal place to enjoy a book while watching the snow fall. The two-story bookshop offers a diverse selection of new and used books, along with a collection of inviting vintage chairs. Order your drink downstairs, explore the bookshelves, and then curl up with a book and a cup of joe in the homey upstairs seating area.
When it comes to serving high-quality coffee, Lone Pine Coffee Roasters knows what it’s doing. All the coffee is roasted in-house and has been perfected during 10 years of operation. The bright downtown location with brick walls and greenery welcomes loyal patrons throughout the day. Also, be sure to snag one of the delicious waffles featured in the pastry case.
Palate is a welcoming neighborhood coffee house with hand-roasted coffee, local teas and delicious hand-crafted bagels. The baristas are experts, and you’re sure to find yourself engaged in an interesting conversation with the person sitting next to you. Snuggle up by the fire, read a book in the back nook or grab your coffee to go before chasing powder.
With three cafes across town, each exuding a distinct vibe, Thump Coffee is a go-to spot for exceptional lattes, coffee drinks and pastries. and. Whether it’s the downtown location with its exposed brick walls and rows of seating, the York Street cafe offering views of the Cascades Range, or the Grove location with ample space in a food hall setting, each Thump has its own appeal. We stopped in at Thump Coffee in Northwest Crossing – read our experience here.
Turtle Island Coffee, the only Indigenous, queer and two-spirit-owned space in Central Oregon, is dedicated to intentional inclusivity. The Turtle Island mission is to create an ambiance that honors Indigenous, brown, black, queer, trans and non-binary communities. Beyond freshly made coffee, Turtle Island offers delicious, hand-crafted Native food.
Some of the Coziest Bars in Bend
Bend boasts some fantastic bars, ideal for a nightcap after a day of snowy outdoor adventure. While renowned as a beer capital, the city’s growing array of cocktail bars—from swank to cabin-chic—should definitely be on your must-visit list.
Bar Rio is a colorful spot for cocktails and tapas in downtown Bend. The menu draws inspiration from global experiences and flavors, ranging from Spain to Israel and Mexico. Hide out in a booth or find a spot at the bar to unwind and savor the vibrant ambiance. Learn more about Bar Rio here.
With speakeasy vibes, Cellar 65 will whisk you away to a bygone era and tempt you with its handcrafted cocktails and exquisite wines. Whether it’s for a special occasion or simply waiting for the storm to pass, this intimate spot invites you to pop a cork and relish French Champagne or a glass of wine in a distinctive atmosphere.
Centrally located on Bond Street, Chomp Chomp is a go-to neighborhood gathering place. With a seasonal menu offering Japanese and American cuisine, curated whiskies from both the United States and Asia, plus a laid-back, friendly vibe, this is the perfect spot for friends to gather and enjoy a communal dining experience after a day of adventure. Click to read what late-night eats to order at Chomp Chomp we recommend.
Dear Irene delivers an upscale experience from the first sip to the last drop. Along with a wide range of wines and cocktails, find an ever-changing menu inspired by the finest regional bounty. The bar’s allure lies in its timeless elegance. Intimate and artistic interior design makes it the perfect escape for those seeking an elevated evening away from the cold. Read more about Dear Irene here.
JIA, inspired by Asian street markets and lush jungles, is a dynamic eatery and cocktail bar on the south side of Bend. Serving creative cocktails, often layered with whimsy, JIA’s family-style dishes celebrate diverse Asian heritage. Visit JIA to unwind amidst foliage and tropical textures. Read our recommendation about dining at JIA here.
Lady Bird Cultural Society, located in the Old Mill District, is a fine-dining experience with creative cuisine and a stacked prohibition-era libations menu. Radiating an elegant, art deco vibe and specialty dishes, Lady Bird transports guests to another time during an evening of indulgence. Click here to read the full article on Lady Bird Cultural Society.
Lady Bird Cultural Society in the Old Mill district | Photo by Tambi Lane
Roam beckons with wild fare and spirits in an elevated and contemporary setting. Situated in The Oxford Hotel in downtown Bend, Roam highlights local ingredients in its seasonal offerings. With plenty of seating and its refined decor, you’ll feel as though you’ve found the best of both worlds—a mountain town with the touches of a cosmopolitan city.
Tucked into Tin Pan Alley downtown, you’ll find San Simón, with its tagline of“sophisticated debauchery.” Choose to sit outside, where fire pits and inviting shelters warm you up. Or gather in the intimate, candle-lit bar and enjoy eccentric decor. Either way, you’re guaranteed to enjoy carefully crafted cocktails and customizable charcuterie boards.
The Stihl Whiskey Bar is a hidden gem in downtown Bend, featuring an extensive selection of grain-based drinks and expertly crafted food. With more than 400 whiskeys to choose from, the bar’s knowledgeable staff can guide your selection or help you choose from the diverse cocktail menu, where you’re sure to find a drink to warm your spirits.
Searching for a mysterious spot to enjoy a drink? Follow these clues to discover the Broom Closet at McMenamins Old St. Francis School. On the third floor of the Art House building, find an inconspicuous sign that says “Broom Closet.” Inside, past hanging brooms, a door leads to a Lilliputian bar. Snag a cocktail, beer or glass of wine in this unique hideaway.
The Flamingo Room, located on Bend’s west side, is funky and floral, with a creative mixology menu that gives a nod to the tropics. The space is filled with more than 200 plants, offering both bar and booth seating and house cocktails and mocktails layered with flavors. Its small bites, such as mini empanadas and pickled veggies, complete a vacation-like experience.
Nestled in downtown Bend, The Jackalope Grill exudes Old World warmth and hospitality with its hand-crafted cocktails alongside a thoughtfully prepared and sustainably sourced menu. The Jackalope Grill’s elegant ambiance has welcomed guests to drink or dine since 2005.
With welcoming fire pits at its entrance, Velvet is a go-to spot for hand-crafted cocktails and an extensive beer selection, striking a perfect balance between cabin chic and effortless coolness. With booth and bar seating, plus standing-room only, jostle in and enjoy an evening surrounded by locals.
In Bend’s NorthWest Crossing, Washington Dining & Cocktails is a neighborhood eatery with exceptional food and drinks inspired by the region. Start with a Sassy Local, a signature drink made with house-infused spicy vodka, triple sec and fresh-squeezed citrus. Sit in the bistro setting or outside, near a fire pit or under blazing heat lamps.
In downtown Bend, Zydeco Kitchen & Cocktails is a local favorite offering seating at its lengthy and beautiful bar. There, can select from an extensive wine and cocktail list alongside Southern-inspired fare. Zydeco is a must-visit for those seeking elevated, urban vibes in Central Oregon.
BendFilm to host annual IndieWomen Appreciation Screening
BendFilm’s IndieWomen presents a special screening of “My King,” directed by French filmmaker and actress Maïwenn, on January 30 at the Tin Pan Theater. Members of IndieWomen attend for free, and $10 tickets are available to the public. The IndieWomen initiative is dedicated to uplifting and empowering diverse female voices in the filmmaking industry, with IndieWomen Memberships contributing to BendFilm’s annual IndieWomen of the Year Award. Click here to visit the BendFilm website for more information.
January 18, 2024
Funky Fauna Artisan Ales Set to Open a Location in Bend
Funky Fauna Artisan Ales, recognized for its innovative, wild-inspired brewing, will open a Bend taproom in the coming months. Named The Doom Lounge, this new venture will be housed within The Pantry on Newport Avenue. Additional onsite offerings include sweet treats from Grey Duck Ice Cream, vegan fare from A Broken Angel food cart, and the distinctive offerings from Funky Fauna Artisan Ales, founded in Sisters. Click here to learn more about Funky Fauna Beer.
January 11, 2024
Scalehouse Gallery Welcomes New Artists in Residence
Scalehouse Gallery welcomes new Artists in Residence, Allie Blanchard and Bergen Bock. Blanchard, based in Oregon, explores mental health and portraiture through drawing and painting, while Bock, influenced by folk and street art, brings vibrant hues and emotional movements to their work. Dedicated to co-founder Patricia Clark’s memory, the Patricia Clark Studio offers a creative space next to Scalehouse Gallery, connecting audiences to diverse perspectives with free six-month residencies for selected artists. Click here to visit the Scalehouse website for more information.
One of Central Oregon’s best-known havens for rest and relaxation (and its renowned hot sand sauna), Anjou Spa has served Bend for nearly 15 years. Though long recognized for its tranquil atmosphere and therapeutic, soothing massages and facials, the spa plans to branch out to be ”medi-light” in 2024. This comes with the addition of new weight-loss products and medical-grade anti-aging services to create a results-oriented, turnkey haven for wellness and beauty, inside and out.
“Anjou’s focus will always be on providing therapeutic services for the body and skin,” said Anjou Spa president Jenna Walden. “But we also see an opportunity to meet our clients’ and members’ needs by pivoting to a broader focus on longevity and effective anti-aging treatments for our harsh Central Oregon climate. People live here to enjoy the lifestyle this place offers and enjoy our beautiful surroundings, but all that outside time can accelerate the appearance of aging.”
To help achieve this, Anjou Spa has brought on a medical director to oversee new treatments, including the newest weight-loss tools and advanced esthetician services. By combining traditional day spa treatments with therapies more often associated with medi-spas, Anjou hopes to provide clients with a one-stop experience that will address multiple wellness and beauty goals that meet diverse needs for both women and men.
Weight Loss, Skin Care and Well-Being Go Hand-in-Hand
Anjou Spa has always worked to support clients in achieving their skincare objectives through holistic and non-invasive means. However, with advances in aesthetic treatments, it makes sense to add newer, more effective tools to the menu. The spa hopes to assist clients aiming to meet multiple goals, such as losing weight while elevating their skin appearance. Not only looking great but feeling great.
Anjou Spa introduced its Face Studio in late 2020. The Face Studio focuses on relaxing but effective skin care services that stave off the effects of our dry, high desert climate.
“Central Oregon’s climate is extreme in the sense that there are a lot of environmental factors that age you, such as high elevation, UV exposure, dry wind, and low humidity,” Jenna said. “And when you lose weight, especially quickly, like with semaglutide, your skin needs more help than just promoting elasticity. The loss of nutrients, combined with this climate, can exacerbate dull, dry skin and age your appearance. Weight loss is exciting, but the skin issues you were concerned about before maybe even more noticeable after. By taking care of your skin while losing weight, you’ll not only look skinnier, but your skin will also be plump, smooth, and radiant.”
To that end, Anjou Spa will offer semaglutide compounds to clients in early 2024 and is allowing people to sign up now. Recently, semaglutide compounds have gained considerable attention for their efficacy in weight management. The weekly-injected medication operates by boosting insulin secretion, curbing glucagon release, slowing digestion and suppressing appetite. Research indicates that approximately half of individuals with obesity (BMI 30+) shed 15% or more of their body weight within a year while on a semaglutide, although individual outcomes may differ.
The compound can be used in lower doses for ongoing maintenance as well. The medical community is excited about the upsides of healthier hearts, organs and stronger bodies. Side effects, such as nausea, are typically mild, though people with a history of thyroid problems should avoid it. Clients will be evaluated to make sure semaglutide is suitable for them. However, a doctor’s referral is not required to start.
“We started hearing about these so-called ‘miracle drugs’ a while back,” said Anjou Spa co-president Noah Walden. “They sounded too good to be true. But the more we read up on it, the more we looked at the scientific studies on semaglutide compounds, we came to see this as a real solution for people. I’ve seen what it’s done for friends. We started to wonder if it was something we should offer to our clients, especially if we can create a high-value membership.”
Anjou Spa is known for its popular Spa Membership program, which offers a monthly massage or facial in addition to discounts on products. “Medical doesn’t have to feel clinical,” said Noah. “We have a Body Studio and a Face Studio that are dedicated to getting results, and we can pair those services with a weight-loss program. We want to make this easy and relaxing and, most importantly, effective for clients.”
“A lot of medi-spas are offering semaglutide,” adds Jenna. “What sets us apart is that we can package highly effective weight loss compounds with our other complementary services, such as bodywork, cellulite smoothing treatments, full-body pressotherapy, and non-invasive anti-aging treatments using mesotherapy, microneedling, and chemical peels. We think our clients will appreciate having access to all of this under one roof.”
Introducing Glo-tox
Anjou Spa is also dipping into the world of medi-spas with the integration of micro-doses of botulinum toxin (known as Botox). Traditional Botox treatments are injected into the muscle, temporarily limiting movement, which can create the “frozen” effect many people associate with it. But when botulinum toxin is injected into the dermis, or “middle layer” (mesotherapy), the underlying muscle is able to move naturally. Meanwhile, the dermis receives the benefits at a molecular level.
“On a recent trip to Japan I saw these treatments marketed as micro-Botox,” said Jenna. “It’s quick and non-invasive, with no downtime, and keeps you looking like you. It greatly enhances your skin quality – you look like you just had the most amazing facial… every day! You see a more subtle, natural reduction in facial lines and wrinkles without losing expressiveness or facial movement. I wondered why we weren’t seeing these services offered here.”
Benefits of these treatments include improvement in tone, texture and pores, softened wrinkles, collagen healing, and a rested-looking, radiant appearance. Glo-tox can also help manage active acne and excessive sweating. And the results aren’t temporary – treatments can build on each other for a lasting effect and can help with causative skin problems. Unlike traditional injections, micro applications can be applied to areas with thin skin, such as the neck, decolletage, and hands, which are often areas of concern for aging skin.
“The problem with long-term neuromodulator use like Botox is your face eventually gets out of balance,” said Jenna. “Smooth, frozen parts of your face no longer match the lower face, neck and chest, and it looks unnatural. Younger people who use neuromodulators will see this as they age, and they really don’t need to be doing injections at a young age. They want to be enhanced, but don’t need the heavy lifting of Botox, since their collagen levels are still at their peak. Glo-tox is perfect for slowing the aging process, especially for long-term use.”
Anjou recommends getting a Glo-tox treatment every 3-4 months. If your budget is tight, even every 6 months allows effects to build over time. Active ingredients for their special Glo-tox serum include vitamins that stimulate cellular renewal, nanopeptides that promote collagen and elastin production and antioxidants to help prevent cell damage.
Going Medi-Light
“Medi-spas tend to have the same menu and clients with similar goals,” Noah said. “Anjou wants to offer solutions for problems that affect everyday people. Especially men, who can be very self-conscious talking about their appearance. We want them to know we’re approachable and won’t require lasers to help treat them.”
While there are certainly several medi-spas around town that can offer every laser and new technology to fight aging, Anjou’s goal is to be a one-stop shop for those looking for more well-rounded solutions. And once you walk out of a medi-spa, skincare maintenance is a responsibility usually left to you and your esthetician to help with day-to-day solutions.
Since the pandemic, Central Oregon has gotten a lot of new residents. Jenna and the spa’s trainers have worked continuously on the spa’s menu to address living in a high desert climate while enjoying an active lifestyle. They’ve introduced therapeutic equipment and anti-aging treatments for their clients’ benefit while maintaining spa touches and standards to emphasize the relaxing atmosphere.
“Daily skincare in Central Oregon is so important,” said Jenna. “Our Face Studio has incredible products and highly trained staff to help make that expensive medi-treatments last. We’ve been using an amazing Australian product called Ultraceuticals, because who knows a hot, dry climate better than the Aussies?”
Post-Surgery Skincare Solutions
After a knee surgery last year, Jenna realized that there was not much attention paid to post-surgery skin cleanup and decided to seek her own solutions. “My lower leg ballooned from swelling after surgery and my skin expanded, then contracted. I was left with layers of skin that were constantly flaking and looking rough and scaly. No amount of manual scrubbing could get my skin looking how I wanted it to look.” The doctor and staff had no recommendations on how to return her skin’s luster.
That’s when Jenna turned to Anjou’s microdermabrasion machine and had her leg exfoliated with a larger wand. “Finally, I could wear shorts and skirts again,” she said. This new service is called “Body-derm,” and, when combined with a chemical peel, surgery scars, including those with post-inflammatory hyperpigmentation (PIH), can be addressed so that you don’t have to look like Edward Scissorhands post-op.
Medical-grade chemical peels can also help address sun damage, wrinkles, tone, and age spots. Since clients need to avoid the sun for a few days after medium-to-deep removal of skin layers, the winter and spring are a great time to get this done.
Along with the expanded services, the Anjou Spa team aims to make its new Sanctuary Suite a hit with wedding groups. They’re putting together packages focused on providing those important pre/post-wedding services. The Suite gives parties an exclusive space to stretch out and be social. Offerings include foot soaks, bespoke snacks, access to the hot sand sauna and steam room, and side-by-side couple treatments. It’s a unique space in the heart of Bend.
“We don’t need to be a full-service medi-spa,” said Jenna. “We’re cherry-picking the treatments that are the least invasive but the most effective for aging concerns, the safest out there for all skin types, and the greatest value for our clients. Our objective is to extend natural longevity for beauty and wellness. Where else can you get bodywork, a Glo-tox facial, hit the hot sand sauna and steam, lose weight, and look and feel great?”
As 2023 draws to a close, the air buzzes with excitement. Need a game plan for ringing in the new year? Bend Magazine has rounded up a dazzling array of parties, events and celebrations. Say goodbye to the old year and usher in 2024 with our curated guide to New Year’s Eve in Central Oregon. Whether you crave a night of dancing and festivities, a serene lakeside retreat or a gourmet dinner, the region boasts plenty of ways to celebrate the arrival of a brand new year. Get set for a countdown to fill the memory books and explore the best New Year’s Eve parties in Central Oregon.
Where to Party on New Year’s Eve in Central Oregon
10 Barrel Brewing
There are plenty of ways to celebrate the new year at 10 Barrel Brewing! Indulge in a Fancy Beer Dinner Party at 5 p.m., followed by the Masquerade Ball Dance Party at 9 p.m. Enjoy live music, a DJ dance party and more. Click here for more information.
Bar Rio
Celebrate New Year’s Eve in downtown Bend at Bar Rio’s Bubbles + Beats New Year’s Eve Party. Dress in your favorite decade’s attire and stand a chance to win the costume contest. The playlist takes you through the ‘90s at 9 p.m., the ‘80s at 10 p.m. and ‘70s disco until midnight. Grab your 10 p.m.-12:30 a.m. bottomless Cava wristband for $20 and enjoy a shooter menu, dessert bites and party favors. Grab your bottomless wristband now as only 50 are available for pre-sale. Click here for more information.
Domaine Serene Wine Lounge
Ring in the New Year with elegance at Domaine Serene Wine Lounge in downtown Bend. Enjoy an evening of dinner, live music and mingling. Don your fancy attire and indulge in a menu featuring dishes such as Samish pearl oysters with osetra caviar, champagne-chili mignonette, Aquerello risotto with forest mushrooms and Pacific Northwest Surf & Turf with filet from Carmen Ranch. Don’t miss the chance to raise a glass and bid farewell to the old year in this elevated lounge. Click here for more information.
Faith Hope & Charity Vineyards
Celebrate the arrival of 2024 at Faith Hope & Charity Vineyards with the music of Justin Lavik & The High Street Combo. Dance the night away in a warm tasting room, complete with a delicious appetizer buffet, award-winning wines, festive mulled wine, beer and non-alcoholic beverages. Welcome 2024 with a toast, compliments of the vineyard. Advanced ticket purchase is required and transportation options from Terrebonne, Redmond or Bend are available. Click here for more information.
Hanai Center
Get a jump on your New Year’s Eve festivities with a grounding event at the Hanai Center on December 28th. Join the New Year’s Candlelight Intention Setting & Soundbath Ceremony, offering a Reiki sound bath and Reiki-infused crystal and herbal tea. Set fresh intentions for 2024 at this centering, candlelit evening. Click here for more information.
Immersion Brewing
Take part in an epic New Year’s Eve dance party at Immersion Brewing’s Glitter Gala. Advance tickets are strongly recommended for this night of live music by the Quattlebaum Quartet and DJ sets by Riles and Wild Goose Chase. Doors open at 8:00 p.m. and the celebration includes a champagne toast, a balloon drop at midnight, three open bars and a photo booth. Click here for more information.
Juniper Preserve
Step into the new year with glamor and nostalgia at Juniper Preserve’s USO-themed New Year’s Eve Party, taking place in the Chanterelle Dining Room. Be transported to a world of glittering lights, luxurious celebrations and forties-themed fu starting at 9 p.m. on December 31. The festivities continue on New Year’s Day with a brunch beginning at 10 a.m. Click here for more information.
McMenamins Old Saint Francis School
Make your New Year’s Eve extra cozy and special at McMenamins Old Saint Francis School. Enjoy live music featuring Hasbens, Travis Ehrenstrom Band and The Mostest in Father Luke’s Room, as well as Scott Pemberton O Theory in the Theater. Doors open at 8 p.m., with the show starting at 9 p.m. Click here for more information.
Riverhouse Convention Center
Journey down the rabbit hole into Wonderland at the Riverhouse Convention Center’s Mad Hatter Ball. Be sure to don your eccentric hats and festive attire. Custom-crafted cocktails by sponsor Crater Lake Spirits and passed hors d’ oeuvres will kick off the evening. Enjoy a silent auction benefiting the local non-profit The Giving Plate. Indulge in a curated multi-course prix-fixe plated meal by Executive Chef Travis Taylor and at 9:00 p.m., the band Precious Byrd takes the stage to ring in the new year. Click here for more information.
Silver Moon Brewing
Get ready for the unforgettable New Year’s Eve Bash at Silver Moon Brewing with live music from Jeshua Marshall & The Flood, along with J Meast and more of Bend’s favorite artists. Dance the night away and bid farewell to the old year with a lineup that promises unbridled fun and excitement. Click here for more information.
The Suttle Lodge
Be transported with the retro glamor of The Suttle Lodge’s New Year’s Eve: Studio 54 Dance Party! An evening of revelry awaits, exclusively for adults 21 and over. Bring your sparkles and best dance moves to ring in 2024 with champagne, oysters and a stellar DJ. Tickets are included with lodging reservations, so book now to secure your spot. Click here for more information.
The Belfry
Usher in the new year with the funk and soulful tunes of Portland-based group Reb & the Good News & Bend Burlesque. Led by vocalist and guitarist Reb Conner, this group brings optimism and a cathartic release to the dance floor. With catchy horn lines sultry vocals and rhythms from around the world will create a dance floor experience that inspires hope for the new year. Click here for more information.
Volcanic Theatre Pub
Embrace glitz and glamor at Volcanic Theatre Pub’s celebratory and inclusive Eleganze: A Cliché New Year’s Ball. Dress to the nines and celebrate the new year at this festive LGBTQ+ celebration, featuring multiple DJs, live performances and a midnight countdown. Click here for more information.
Wanderlust Tours
Embark on a beautiful adventure with Wanderlust Tours’ New Year’s Eve Bonfire On The Snow in the Cascade Range, west of Bend. Explore a snow-filled forest at night and warm up at a hand-carved amphitheater with a crackling bonfire. Enjoy a naturalist-guided experience with desserts, hot chocolate with hazelnut espresso vodka, and, of course, a midnight champagne toast. Click here for more information.
Worthy Brewing
Experience a one-of-a-kind soiree at Worthy Brewing’s New Queer’s Eve with drag queen group, The Cult of Tuck. Celebrate the end of the year with local kings, queens and creatures by dressing in post-apocalyptic or cyberpunk style. Doors open at 8 p.m., followed by a show, complimentary champagne pour, dance party and a midnight countdown. Dress to impress! Click here for more information.
Segments for all Seasons on the Deschutes River Trail
The Deschutes River Trail (DRT) connects people to nature, history, neighborhoods and businesses as it courses through the heart of Bend. Locals know the 12-mile-long “river trail” offers opportunities to get outside and get in a walk, run, dog walk, bike ride, and, when the conditions are right, a cross-country ski. While an additional section of the DRT goes all the way from the Good Dog Park to Sunriver, passing Benham Falls and the Big Eddy rapids, there are five segments especially attainable from downtown Bend.
Bend Park and Recreation manages the section of the trail closest to Bend and breaks it into five reaches: South Canyon, Old Mill, Pioneer, River Run, and Awbrey. Remember: trail etiquette is to stay right and be alert for the call, “On your left!”
South Canyon Reach
Access for this loop begins by heading south from Farewell Bend Park, named for John Todd, who purchased the Farewell Bend Ranch in 1877 for $60 and two saddle horses. This stretch has the most “natural” feel of the entire DRT, as ponderosa pines and riparian thickets line the trail. Occasional breaks provide nice views of the river as it cascades over rapids or slips around boulders.
After crossing the South Canyon Bridge, the west side trail connects to the Haul Road Trail, historically used to haul logs to a point where they were off-loaded into the river and floated to the mills. A newly constructed landing downstream of the bridge provides access to the river and has interpretive panels honoring the Native Americans who inhabited this region for thousands of years.
Distance: 3 miles round trip Hiking Time: 1.5 hours Seasonal access: Year-round, but prepare for ice and snow in the winter.
Old Mill Reach
This popular urban stretch of the river trail is a contrast in time. Walk north from the spot of the original settlement at Farewell Bend Park to see the area that at one time launched the heyday of the logging industry, when two mills produced millions of board feet of lumber. Today, that spot is known as the Old Mill District, a vibrant hub of shops, restaurants, galleries and more.
Primary access is from Farewell Bend, Riverbend, and McKay Parks. The level, paved trail consists of two loops: Mill A Loop (1.5 miles) and Logger Loop (1.3 miles). The Old Mill Flag Footbridge, the halfway point, is a prime spot to watch paddlers during the annual Holiday Lights Paddle Parade. In winter, numerous waterfowl line the river.
Distance: 2.7 miles round trip Hiking time: 1-2 hours Seasonal access: A paved path is cleared year-round.
Pioneer Reach
Bend’s early history links McKay Park (honoring pioneer Bendites Olive and Clyde McKay and their sons) to Pioneer Park on this section of the DRT as it passes through neighborhoods and Drake Park.
At McKay Park, enjoy the view from atop the footbridge of Whitewater Park where intrepid kayakers don drysuits and play in the waves in all seasons. The bridge connects to another historic ranch site at Miller’s Landing. Continuing past the landing, the trail follows the sidewalk along NW Riverfront Street through a section of “Old Bend” before reaching Drake Park, named for early 1900s developer Alexander Drake and his wife Florence.
The paved trail continues alongside the calm waters of Mirror Pond, shadowed by towering Douglas fir and ponderosa pines. On the eastern shore of the river, the trail joins a newly constructed boardwalk that arcs along the river to the lower end of Mirror Pond, with access points to divert to downtown Bend before the trail reaches Pioneer Park.
Length: 1.7 miles one-way Hiking time: 1-2 hours Seasonal access: Accessible, moving from paved pathways to sidewalks.
River Run Reach
This stretch of the trail connects Pioneer Park to Sawyer Park, with another access point at First Street Rapids Park. From Pioneer Park, the trail follows the river downstream, past towering willows and pine trees, and encounters the Tumalo Irrigation Company’s diversion dam and fish ladder before crossing the footbridge over the river to First Street Rapids Park.
On the west side of the river, the level dirt trail passes lush riparian vegetation that lines the river and drier slopes with juniper, wax currants, sagebrush, and bunchgrasses. This quiet stretch of trail is a good spot in winter to birdwatch or to scout for wildlife tracks. Eventually, the trail crosses Mount Washington Drive and slips past the River’s Edge Golf Course to Sawyer Park.
Trail length: 1.7 miles one-way Hiking Time: 1-2 hours Seasonal access: Year-round, but it can be icy or muddy during the winter.
Awbrey Reach
The Awbrey Reach is a quiet out-and-back stretch from the Robert W. Sawyer Park, named for an early Bendite who moved here in 1912 and eventually became the long-time editor of the Bend Bulletin.
This section of the DRT utilizes the buried water pipeline right-of-way owned by the Tumalo Canal Irrigation Company. The wide trail of crushed gravel follows a somewhat level contour around Awbrey Butte to its end, where views of Black Butte, Mount Jefferson, and Middle and North Sister await. When snowfall is sufficient, this section of the trail is perfect for cross-country skiers. Beyond the intersection of the Archie Briggs Canyon Natural Area to Mount Washington, there is a stunning view of the river as it makes a sweeping bend in the canyon far below. A well-placed bench is accompanied by a plaque that reads, “How perfect is this.” Perfect indeed.
Trail length: 3.9. miles round trip Hiking time: 2-3 hours Seasonal access: Year-round with wide trails for cross-country skiing when snow permits.
‘Tis the season for all things magical, when hearts of all ages beat a little faster in anticipation of sugary wonders. Why do we go utterly bonkers over cookies during the most wonderful time of the year? It’s simple—cookies are a buttery hug, a burst of sweet nostalgia, and a speedy path to straight-up joy. In Bend, the holiday cookie scene is nothing short of spectacular.
Macarons by Too Sweet Cakes
Indulge in French Flair
Amidst the holiday frenzy, macarons emerge as festive jewels. And Too Sweet Cakes, the delectable brainchild of Shelbi Geyer, is a rendezvous point for these exquisite French delights. “They’re one of my favorite things to make,” said Shelbi. “Details matter, and not everyone can master the macaron.”
Too Sweet’s macarons are a labor of love, crafted using the Italian method of blending hot sugar syrup with egg whites and almond flour to achieve that coveted shine. The true marvel is what’s inside—a luscious buttercream filling with evocative holiday flavors such as peppermint, gingerbread, and eggnog. These dainty delights—perfect for parties, gatherings, or a secret stash—are tiny works of art that add a touch of French elegance to the season.
Pressed Flour Cookies by The Flourist
The Craft of Botanical Baking
Step into a realm where holiday cookies take a surprising turn thanks to the enchanting creations of Andy Andreu, also known as The Flourist. With a culinary background and boundless curiosity, Andy ventured into botanical baking during the pandemic. She has been forever pondering “What if?” as she experimented with edible flowers.
The Flourist’s pressed flower cookies bring a botanical twist to holiday treats. Made from shortbread dough, these crunchy, perfectly buttery delights are adorned with dried organic flowers and herbs that change with the seasons. Holiday flavors include cozy combinations like Turkish coffee spice and tahini chocolate.
Andy has also perfected the madeleine, a cake-like cookie French mothers used to whip up as an afternoon treat for their children. Crispy on the outside and spongy on the inside, madeleines are perfect for dunking in tea, coffee, or a steaming mug of hot cocoa. Andy cranks up the creativity by dipping half of the madeleine in velvety chocolate and sprinkling it with a blend of pistachio nuts and rose petals for a floral holiday indulgence.
Sweet Sugar Cookies at Sparrow Bakery
Your Classic Sweet Treat
Sugar cookies are timeless treats brimming with creative potential. When it comes to mastering this festive craft, the folks at Sparrow Bakery shine bright. Owners Whitney and Jessica Keatman have always held authenticity close to their hearts, striving to craft meaningful experiences for everyone who walks through their doors. What started as a scrappy word-of-mouth endeavor in 2006 has evolved into the bakery equivalent of Santa’s workshop.
Sparrow’s “Cookie Team” elevates creativity to the level of sugarplum dreams by plucking design inspiration from real life. Instead of following trends, they create cookie collections from holiday shapes and colors that tell a whimsical story—bewhiskered elves and furry friends in a frosty forest or a crackling fireplace surrounded by the family’s stockings. The buttery shortbread crumble is lip-smacking, but the real magic is found in the joy their cookies give—like a long hug from a beloved Nonna. With meticulous icing and attention to detail that would make Santa’s elves proud, each Sparrow cookie is almost too delightful to devour.
How to Bake the Best Holiday Cookies in Central Oregon
Here are some tips and tricks from Bend’s best bakers to ensure your cookies are as magical as a snowman at a penguin parade:
Before baking, chill cookie dough until it’s as cold as a winter night in Bend.
Home ovens are consistently inconsistent. Use a separate thermometer and keep a watchful eye.
Cool baking sheets with cold water between batches to ensure even baking.
Elevate creativity by using a vibrant palette of food dye colors for icing. Instead of piping bags, consider using convenient squeeze bottles for precise icing control.
For perfectly smooth icing, try “flooding.” First, outline the area with icing that has a soft-peak consistency. Then, steadily and quickly fill the outlined area (or flood) with slightly thinner icing. Use a toothpick to smooth air bubbles, and gently tap the cookie on the workspace to level the icing. Allow flooded cookies to dry for several hours before adding more decorations.
Don’t skimp on quality. Opt for premium organic flour and regularly replace older baking powders and sodas lurking in dark corners of the pantry.
Remember, the magic of cookies is found by spreading the love. Bake with joy and share those delicious creations with others. Looking for dessert while dining out, click here to read about a few of our favorites in Bend. Have a dessert you want to share with us, email us!
That Guy’s Bistro Brings Flavorful Philly’s to Bend
Craving flavorful, satisfying and homemade fare? That Guy’s Bistro delivers on all three. With three locations in Bend and Redmond, this food truck turned brick-and-mortar bistro has only continued to grow. It’s being lauded for its delicious salads, pizzas, burgers, and, most famously, its signature Philly-inspired open-faced sandwich.
In 2018, he guys behind That Guy’s Bistro launched their first food truck in Redmond, followed by one on Bend’s northside in 2022, and finally opening a brick-and-mortar location in southeast Bend this past March. Its continued growth and the praise customers offer up is more than understandable once you take your first bite.
Photo courtesy of That Guy’s Bistro
What You Can Expect on the Menu
With a range of bistro-style fare, from wings to pretzels, flatbreads to burgers, That Guy’s knows how to do a lot of things well. But the shining star is definitely the variety of takes on their “Filly” sandwiches, a twist on the iconic Philly-cheese steak, each served on an open-faced flatbread with plenty of options to satisfy every palate.
The Pesto Chicken Filly is flavor-packed, featuring marinated and grilled chicken breast, provolone, pistachio-basil pesto, tomato, lettuce, garlic aioli, all drizzled with balsamic glaze on warm flatbread. Next up, the Veggie Filly is perfect for the vegetarian who still craves the satisfaction of a hearty sandwich. A colorful medley of onions, mushrooms, peppers, and roasted greens topped with melted provolone cheese and a garlic aioli are stacked atop the signature That Guy’s flatbread, making it a warm and nourishing meal.
Photo courtesy of That Guy’s Bistro
Finally, the Tri-Tip Filly is closer to what you may expect when ordering a Philly-cheese steak sando, served with That Guy’s specialty tri-tip steak. Grilled to perfection and adorned with a mix of marinated onions, mushrooms, and red peppers, then smothered in melted provolone and a drizzle of garlic aioli, this signature masterpiece is juicy, satisfying and full of flavor.
These items only scratch the surface of what’s available on the menu—plan a few trips with an empty stomach to get a taste of everything That Guy’s Bistro has to offer. Looking to take the flavors home? That Guy’s Bistro sells many of its popular sauces, seasonings and marinated meats so you can cook up your own bistro-inspired meals.
Where to Savor the Festive Feast in 2023 without the Fuss
Thanksgiving in Central Oregon is full of camaraderie, crisp air and holiday joy. Soon, the aromas of turkey and pumpkin pie in the oven will fill the air, beckoning us to gather and celebrate the season of gratitude together. If the thought of spending hours in the kitchen doesn’t appeal to you, though, Central Oregon offers a variety of options for a memorable Thanksgiving dinner away from home. Enjoy all the beloved holiday dishes with none of the cleanup.
Thanksgiving dinner lakeside at Elk Lake Resort is surrounded by the serene beauty of the Deschutes National Forest and the towering Cascade Mountain Range. Diners warm up their bellies with starters such as butternut squash bisque and harvest greens salad before diving into a main course featuring roasted turkey with sage gravy and applewood smoked ham—side dishes like traditional homestyle green bean casserole and roasted garlic mashed potatoes round out the Thanksgiving table. Conclude the feast with a choice of peach cobbler à la mode or a double-layer pumpkin pie. Dinner seating opens at 5 p.m. Prices are $50 per person, with a special Kids Plate for $25. For a delightful holiday experience, make your reservations by calling 541-480-7378 or emailing elresort@gmail.com.
The recently renovated Lodge at Black Butte Ranch hosts a family-style Thanksgiving feast that will produce lifelong memories. To kick things off, enjoy a family-style charcuterie board and pick from an array of appetizers, including butternut squash soup, smoked beet salad, baby kale salad, or burrata and peperonata. The entrée lineup includes Thanksgiving turkey, roast prime rib, northwest salmon, beef short rib or mushroom bourguignon. Indulge your sweet tooth with desserts like classic pumpkin tart, apple cranberry crisp and maple pot de creme. The kid’s menu features Thanksgiving turkey, macaroni and cheese, a cheeseburger and chicken strips. With breathtaking views and a warm, elevated ambiance, the Lodge at Black Butte Ranch provides the perfect setting for a Thanksgiving to remember. Dinner is served from 12 to 4 p.m. with plates priced at $65 per adult and $18 per child. Secure your spot by making reservations online or calling 541-595-1260.
Celebrate Thanksgiving at The Lodge in Sunriver with a four-course plated dinner in their beautiful dining room with meadow and mountain views. The menu promises an elevated feast full of the season’s flavors. Appetizers include a choice of cheese fondue or house milk rolls. For the second course, patrons pick between fall greens and cauliflower bisque. For the heartier dishes, options include dry-aged prime rib, turkey roulade and winter tagliatelle. Sunriver is known as a place known as a place full of family tradition, and this is a place for creating new memories or returning year after year. Thanksgiving dinner is available from 1 p.m. – 8 p.m. Adults dine for $95, kids for $47, and kids under 5 are complimentary with a paying adult. Ensure your place at the table by calling 541-593-3740 for reservations.
Want to keep it a bit more casual? The Thanksgiving special at McMenamins Old St. Francis School is a beloved tradition for many. Alongside their regular pub menu, enjoy a curated selection of Thanksgiving specials to enjoy in the cozy pub atmosphere. Specials include a traditional Thanksgiving turkey plate, cider-glazed pork medallions, northern star wild Alaskan cod and a holiday vegan plate. The ambiance of this historic school-turned-pub adds extra charm to the holiday festivities, and with all ages welcome, the whole family can be together. To save your spot, call 541-330-8563 for reservations.
Juniper Preserve is known as a wellness haven, so you can be sure its “Gobble ‘Til You Wobble” Thanksgiving Dinner will offer a nourishing and balanced buffet of festive food. The feast takes place in the beautiful Chanterelle Dining Room with panoramic views of the juniper forest. The main buffet offers all the beloved holiday staples such as butternut squash soup, crispy Brussels sprouts, classic green bean casserole and more as appetizers. The main courses include pork belly macaroni and cheese, garlic-chive mashed potatoes, cedar plank wild king salmon, and a roast turkey and prime rib carving station. The dessert buffet features a lineup of delicious pies, including pecan pie with bourbon glaze, chai-spiced cheesecake, classic pumpkin pie with pepita brittle and more. The kiddos have their own buffet, which includes classics like mashed potatoes, macaroni and cheese, roast turkey, gravy and more. Dining service begins at 12 p.m., with plates priced at $120 for adults and $45 for children. Click here to RSVP.
Tetherow invites guests to a festive and delicious Thanksgiving celebration. With dine-in and to-go options available, indulge in a menu inspired by Central Oregon ingredients. An abundant lineup of sides includes cornbread stuffing, honey-glazed carrots, candied yams, mashed potatoes, macaroni and cheese, green bean casserole, root vegetable medley and fresh rolls. The salad bar features a beet salad, Caesar salad and Batavia wedge salad. The shining star is the carving station with roasted turkey, honey-glazed ham, house-smoked salmon and a forager’s board. For dessert, choose from brownie bites, Dutch apple pie, pumpkin pie and pecan pie. The dining room will be open from 12 p.m.- 7 p.m. Prices range from $15 for ages 4 and under to $105 for adults, with special pricing for children 5 and up. To reserve your spot, call 541-388-2582.
* Note: Please confirm availability; all Thanksgiving dinners require reservations.
More Thanksgiving Activities in Central Oregon
Get Outside in Central Oregon
Before everyone sits down at the table to focus on the delicious feast at hand, getting outside and moving around is a popular way to start Thanksgiving in Central Oregon. There are plenty of hiking trails in Central Oregon to wander with your family before a day of cooking (and eating).
Top Thanksgiving-Day Runs
The I Like Pie run hosted by Cascades Relay sets up a course in the Old Mill District each year for a race full of family fun, funny hats and plenty of pie. There are two courses for racers to choose from: a 1.5-mile loop and a 5K route. Racers depart from the starting line between 7:30 a.m. and 9:30 a.m. Not only are you doing something good for your body, but race proceeds benefit the Bend Boys and Girls Clubs.
In Redmond, sign up for the annual Redmond Turkey Trot with 5K and 10K courses and a 1K kids race. All racers depart from, and finish at, Sam Johnson Park, with the kid’s race kicking things off at 9 a.m. and the rest of the races starting at 9:15 a.m. in multiple waves. The routes loop through Dry Canyon, with two aid stations along the way. All proceeds from the event go to Bright Eyes Bright Future and Family Access Network.
Black Butte Ranch hosts its own Turkey Trot Fun Run and Walk this year with a short course of 1.2 miles and a longer route of 3.5 miles, both departing from Lakeside Activity Center. Both courses promise beautiful meadow views and breathtaking views of the Cascade Range, weather permitting. The fee is $10, plus a can of food. Proceeds benefit Ten Friend’s Elevate Nepal Initiative.
Ski First Tracks
Opening day at Mt. Bachelor is projected to be Friday, November 24, officially signaling the arrival of ski season in Central Oregon. Just hours after the Thanksgiving dishes are cleared, gear up, express your gratitude for winter’s arrival, and enjoy the start of the ski season.
Holiday Festivities Commence
The weekend following Thanksgiving in Central Oregon doesn’t have to mean a lull in the festivities; Sisterskicks off the rest of the holiday season strong with its Holiday Palooza featuring a parade and tree-lighting ceremony. The lively parade will travel down Main Street toward Fir Street Park, where the annual lighting of the town’s Christmas tree occurs.
Santa Claus makes hispilgrimage from the North Pole to SantaLand in the OldMill District at 10 a.m. on Friday, Nov. 24. This year SantaLand will be indoors between Sweet Tooth Candy Shoppe and Sunglass Hut at 450 SW Powerhouse Dr. Suite 403.
Meanwhile, Redmond is also getting into the spirit with its annual Starlight Parade, which takes over the streets of downtown on Saturday, November 25th. This year’s theme revolves around Dr. Suess’s Grinch Who Stole Christmas and will feature twinkling lights, merry tunes and beautiful floats.
Five Fusion Offers an Elevated Sushi Experience in Downtown Bend
Nestled in the heart of downtown Bend on Wall Street, Five Fusion & Sushi Bar’s exceptional sushi and culinary artistry has firmly established itself as a beloved community cornerstone since 2010. Renowned Chef Sascha Lyon, with a background in esteemed kitchens in New York and Los Angeles, continues to deliver excellence by seamlessly blending traditional Japanese dishes with a touch of French influence.
A Fine-Dining Atmosphere
Upon entering, guests are welcomed into its sleek and sophisticated atmosphere. The interior, characterized by its harmonious blend of wood and glass elements, exudes an air of refinement, creating an ideal setting for a fine dining experience. The seating options range from a well-appointed bar to comfortable booths and tables, with additional outdoor seating available for those who prefer an al fresco experience, weather permitting.
During a recent Wednesday evening visit, commendable service was evident, with Chef Lyon personally extending a warm welcome to patrons, setting the stage for a personalized dining experience. The attentive wait staff provided insightful recommendations, ensuring the timely arrival of dishes. Due to the restaurant’s popularity, particularly on weekends, reservations are highly recommended.
Starters and Sushi Menu
Five Fusion’s offerings strike a balance between creativity and approachability. Its menu is not overwhelming, yet it provides enough variety to captivate taste buds. The selection includes an array of cold and hot appetizers, as well as plentiful sashimi and sushi rolls.
To commence the meal, miso soup, with its comforting warmth, and garlic-spiced edamame, a delightful fusion of savory and garlicky notes, make excellent choices. Another course from the starter menu are Korean Short Ribs, marinated in a lovely blend of sweet tamari and garlic. The result is a harmonious blend of savory richness and subtle sweetness paired with flavorful Kimchi Slaw.
The sushi selection is inventive and fulfilling, with a roll that caters to every taste. Standout rolls include the Geisha roll—an explosion of spicy tuna, salmon, mango, and yuzu tobiko—and the Yasai roll, with avocado, cucumber, carrots, asparagus and micro-greens.
Libations at Five Fusion
Complementing the food at Five Fusion is a variety of libations. The impressive beverage menu boasts a wide array of wine, sake, cocktails and more. Notable choices include The Botanist, featuring Hendrick’s gin, lime juice and a serrano-ginger-cilantro infusion for a refreshing and slightly spicy kick. Alternatively, the Browned Butter Old Fashioned, with infused Bulleit bourbon and Aztec chocolate bitters, offers a rich and indulgent pairing.
Consistently impressive with its refined ambiance, excellent service, and, above all, outstanding sushi, Five Fusion & Sushi Bar is a fantastic night out when cravings for high-quality sushi hit.
Luckey’s Woodsman became the latest food truck success story in Central Oregon, welcoming patrons into its new brick-and-mortar location in Sisters this past July. The truck, known for its outdoor-inspired cuisine, initially opened its windows for service in December 2020, setting up shop at the Mt. Bachelor parking lot, then at the Brown Owl and at GoodLife Brewing before embarking on this new venture.
Oregon Roots and Family Ties
Jackson Higdon, the owner and head chef of Luckey’s Woodsman, draws inspiration from his deep ties to Oregon, shaped by his upbringing in Bend and culinary experiences in local restaurants and breweries. Notably, he served as Executive Chef at Crux Fermentation Project for six years. After exploring various culinary roles, the pandemic presented an opportunity to establish Luckey’s Woodsman, a venture rooted in a rich history.
Founded in 1956 by Higdon’s grandparents, Curtis Luckey and Jeanne Solberg, the original Luckey’s Woodsman aimed to provide specialty foods at affordable prices, fostering a loyal following with six locations across Oregon and the West Coast. Economic challenges in the early 1970s led to closures, so Higdon resurrected the name in honor of his grandparents’ legacy, bringing Luckey’s Woodsman into the 21st century.
What’s on the Menu?
The menu draws inspiration from the farm-to-table movement but with its own twist on the trend. Embracing a “forage-to-fork” ethos, Luckey’s Woodsman’s motto embodies Higdon’s mission to craft dishes influenced by the season’s bounty of locally sourced and foraged ingredients. The goal is to offer convenient, healthy, fresh and wild cuisine that nourishes the Central Oregon community. Whether guests order a hearty rice bowl, nachos or a juicy burger, one thing is sure the impeccable quality of ingredients can be tasted in each and every dish.
The Forager Hot Kit is a warm and nutritious meal bursting with fresh flavors. The dish starts with a bed of black (forbidden) rice, offering a nutty base for the creation. Shaved carrots add color and natural sweetness, while wild mushrooms provide an earthy richness. Roasted sunflower seeds give a satisfying crunch, complemented by creamy goat cheese. Mixed in are arugula, shaved radish and a drizzle of balsamic vinaigrette. Diners can choose from various protein options, from tender pork carnitas to blackened tempeh, catering to multiple preferences.
Those craving something a little heartier may want to order one of the Luckey’s Woodsman burgers. The Home Grown features a juicy, pasture-raised, grass-fed burger patty from Splitting Aces Ranch in Prineville. Nestled between a warm brioche bun, the burger is topped with whiskey-caramelized onions, creamy white cheddar, living butter lettuce and fresh tomato, all drizzled with a house-made ranch dressing. The result is a combination of simple, straightforward ingredients that pack a punch of flavor and satisfaction.
A delightful variety of sides are available, featuring options such as salty truffle fries, loaded poutine, indulgent nachos, warm homemade pretzels, creamy mac and cheese, and much more. As for desserts, the sweet conclusion to your meal includes the comforting Luckey’s homemade pies and an ever-changing seasonal selection of delectable specials.
A Welcome Addition to Sisters
Luckey’s Woodsman weaves tradition and innovation into its narrative, honoring a legacy that prioritizes quality in a warm and welcoming setting. For those seeking sustenance during their outdoor adventures, Luckey’s Woodsman provides camper kits to take on the go, and catering options are available for groups craving a nutritious meal. With its nod to family history, friendly hospitality, and ample indoor and outdoor seating, Luckey’s Woodsman is a delightful addition to the growing food scene in Sisters’ vibrant downtown.
Beyond the stunning natural beauty of Central Oregon, the region is also known for its vibrant and connected community. To honor and give back to the locals who live, work and play here throughout the year, numerous restaurants and breweries in the area host weekly “Locals’ Nights.” These evenings provide an opportunity for residents to unwind, connect and enjoy exclusive discounts. In this guide, we explore some of the favorite locals’ nights that Central Oregon has to offer, spanning from Bend and Redmond to Prineville.
MONDAYS
Silver Moon Brewing
When: Every Monday, all day
What’s in store: Silver Moon Brewing, nestled just a few streets east of downtown Bend, shows its appreciation for locals every Monday. Gather your crew and enjoy a delightful offer of $3 pints all day long. The fun continues into the evening with free live music by the talented Bluegrass Collective, performing in the Taproom from 7 p.m. to 9 p.m. If you’re in the mood for laughter, take advantage of the free Open Mic Comedy Night in Silver Moon’s Webfoot Garage space from 7 p.m. to 9 p.m.
Deschutes Brewery
When: Every Monday, 4:30 to close
What’s in Store: Deschutes Brewery sets the stage for a memorable Monday night with $5 pints and mouthwatering $10 burgers, including their classic pub burger and a delightful veggie burger. It’s the perfect way to kick off your week.
On Tap
When: Every Monday, all day
What’s in Store: Mondays at On Tap are all about happy hour, featuring $1 off on ALL drinks, ALL day long. It’s the perfect way to brighten up the start of your workweek.
TUESDAYS
Crosscut Warming Hut No. 5
When: Every Tuesday, all day
What’s in store: Crosscut Warming Hut No. 5 warmly welcomes everyone on their “Locals’ Day” every Tuesday. They extend their generosity by offering a friendly $1 discount on all draft products to visitors. You can cozy up in Crosscut’s inviting wood cabin or savor a pint by the fire pits. Either way, you’re sure to be surrounded by great company.
Kobold Brewing
When: Every Tuesday, all day
What’s in Store: Tuesdays at Kobold Brewing offers $1 off pints all day long. It’s a great opportunity to savor their exceptional brews without breaking the bank.
Bevel Craft Brewing
When: Every Tuesday, all day
What’s in store: Bevel Craft Brewing ensures their “Locals’ Day” is packed full of community and camaraderie. They present $4 Bevel beer, local cider and a $1 discount on wine. Grab your beverage before ordering the perfect snack from one of the onsite food trucks.
Photo by Valarie Doss
Bend Brewing Company
When: Every Tuesday, all day
What’s in Store: Bend Brewing Company welcomes locals with open arms, offering the perfect excuse to savor their exceptional brews at a wallet-friendly price of $4 per beer. Whether you prefer sipping your brew on their expansive lawn, gathered around the inviting fire pits, or cozied up inside you’re sure to have a fun time.
WEDNESDAYS
Wild Ride Brewing
When: Tuesdays and Wednesdays, all day
What’s in store: Wild Ride Brewing, with locations in Redmond and Prineville, extends the tradition of locals’ night to both Tuesdays and Wednesdays. On “Takeout Tuesdays,” you can enjoy 64-oz. growlers for just $9, and “Wild Card Wednesdays” feature $3 pints. With such incredible deals, Wild Ride Brewing ensures that locals have a fantastic time exploring their offerings.
Flights Wine Bar
When: Every Wednesday, all day
What’s in Store: Locals Night isn’t just for beer lovers, Flights Wine Bar has you covered with Wine Wednesday. Enjoy happy hour all day, with discounts on glasses, beers and appetizers. It’s a delightful way to break up the week and unwind with your favorite beverages.
Three Creeks Brewing
When: Every Wednesday, all day
What’s in Store: Wednesdays at Three Creeks Brewing will leave you satiated with its Local Steak Night, featuring a 7oz sirloin, mashed potatoes and sautéed veggies, all for just $12. It’s a midweek treat that’s sure to satisfy your cravings.
THURSDAYS
GoodLife Brewing
When: Every Thursday, all day
What’s in store: GoodLife Brewing knows how to have a good time and does an excellent job at making locals feel truly special. GoodLife Brewing’s “Locals’ Day” is a Thursday tradition, running from noon to 9 p.m. It features $4 Pint Specials and the unveiling of new beers on tap, offering beer enthusiasts the opportunity to sample fresh brews. GoodLife Brewing’s commitment to the Central Oregon community shines through in these weekly gatherings.
These Central Oregon locals’ nights are an effort to show some love to those who call this region home and to bolster our connected community. Whether you are a connoisseur of craft beer, a fan of cider, or simply someone searching for a warm and welcoming atmosphere, these Central Oregon venues are here to make sure you know that you’re a valued part of the community.
Poke bowls and Cubano sandwiches might not be typical brewery fare, but Boneyard Beer in Bend has always done things a bit differently. From its unconventional beginnings (with a “boneyard” of old brewing equipment sourced from 13 different breweries nationwide), to its distinctive grunge aesthetic and its anti-pub pub food, Boneyard Pub stands apart.
Not Your Classic Brewery Ambiance
Boneyard Beer, which started brewing in 2010, opened its current location on Division Street in 2018 and established itself as more than just a brew pub. With an impressive array of more than 20 taps, they serve clean, balanced beers perfectly complemented by a menu of delicious cuisine. So delicious the pub’s motto is, “Come for the beer, stay for the food.”
The large pub offers three distinct areas to suit your mood: its beer hall, a cozy private corner bar with plush seating, or an expansive wrap-around patio complete with fireplaces and outdoor heaters, and fantastic views of Pilot Butte. Nestle up and browse the menu; it’s guaranteed to offer a few surprises.
The Anti-Pub Pub Food
The Thai Peanut Bowl is a fusion of flavors and textures, featuring pickled onions, crisp cucumbers, edamame, fluffy rice, mixed greens, tofu fried to perfection, and a medley of cilantro and basil. Topping it all off is a generous drizzle of deliciously spicy peanut sauce. You can also swap for chicken as your protein choice.
Photo by Kevin Prieto
The Cubano sandwich is a must-try for anyone craving Latin flavors. It boasts marinated crispy pork, black forest ham, Swiss cheese, pickles, yellow mustard and mayo, all tucked into a warm hoagie. The balance of flavors is just right, with the savory pork and ham complementing the zing of the pickles and creamy Swiss cheese.
The appetizers and side orders are not an afterthought. Consider adding a side order of the polenta tots to your meal. These little nuggets are made from creamy polenta and served with a togarashi sauce, offering a hint of spice. And, of course, one of Boneyard’s exceptional craft beers is a must-have addition to the experience.
Boneyard Pub in Bend is a Must-Visit
From its origins in an old mechanic’s garage in Bend’s Historic District to the new Division Street pub, Boneyard Pub has set itself apart as a brewery where patrons can savor exceptional beers and delicious food. If you’re in Bend and searching for something beyond fries and burgers to pair with a locally renowned microbrew, Boneyard Pub is your destination.
Backporch Coffee Roasters: A Central Oregon Favorite
If you’re passionate about coffee and have spent any time in Central Oregon, chances are you’ve been to one of Backporch Coffee Roasters’ four locations, and you may already be a regular. If so, we understand why; the attention to detail that goes into Backporch coffee, from bean to cup, is evident in every delicious sip.
Ethical Coffee Sourcing
One of the standout qualities of Backporch Coffee Roasters is the company’s commitment to purchasing ethically grown coffee beans. Sourcing 100% Arabica beans from Indigenous farms worldwide, the Backporch team forms direct relationships with farmers in El Salvador, Burundi, Colombia, Costa Rica and more. This direct-trade method ensures that the production honors and fairly compensates the hardworking farmers who dedicate themselves to their craft, allowing us to enjoy a quality cup of coffee each morning.
Photo courtesy of Backporch Coffee Roasters.
Eco-Friendly Roasting
Once the beans have completed their journey to Central Oregon, they are roasted with precision on a Falcon Loring Roaster, a piece of machinery with an impressive legacy, initially manufactured by NASA scientists. Backporch’s commitment to sustainability is able to shine through in the roasting process, as the Loring Roaster allows it to save up to 80% on fuel and produce coffee that’s virtually smokeless compared to conventional methods.
The Menu at Backporch Coffee Roasters
Enter any of the Backporch locations and be met with the warm, inviting smell of freshly roasted coffee, along with the joyful sound of mugs clinking and community chatter. The Backporch menu offers an array of options that cater to every palate. Whether you’re in the mood for the rich intensity of a cortado, the creamy embrace of a latte, the sweet allure of chai or the simplicity of locally produced tea, Backporch has it all. From the ethically sourced beans to the precision of their roasting process and the artistry of their baristas, every Backporch beverage tells a story of quality and dedication.
Tasty Haven Bakery Collaboration
Photo courtesy of Backporch Coffee Roasters
Pair your drink of choice with one of Haven Bakery’s tasty pastries, and you’ll be in for a treat. A local bakery and partner of Backporch, Haven Bakery sources non-GMO and organic ingredients, prioritizing regional farm partnerships and sustainability. The result is an array of delightful breakfast options, from traditional handmade bagels to reimagined pastries and breads. Your mouth will water just looking at them!
Two Decades of Delicious Coffee at Backporch
Backporch Coffee Roasters stands out with its commitment to quality, the environment and the local community. For nearly two decades, owner Dave Beach’s dedication and love for his hometown have fostered a devoted following of coffee lovers and a staff of more than 30 employees. So, whether you’re looking for your daily caffeine fix or a tranquil spot to savor a warm drink and tasty treat, Backporch Coffee Roasters invites you to embrace coffee as it’s meant to be served.
Since 2019, Bo’s Falafel Bar has been serving up Mediterranean delights and positivity to the Bend community. Originally nestled on Galveston Street, this colorful eatery recently found a new home on Century Drive, just a stone’s throw away from the Flamingo Room. Bo’s Falafel Bar is the brainchild of Sierra Phillips, a hometown girl who pursued a career in law before discovering her true calling–bringing the flavors of falafel to Bend.
As you step into Bo’s Falafel Bar, you’re greeted by a playful diner-style ambiance that’s both inviting and nostalgic. Checkered floors and mid-century modern dining chairs set the stage, while blue walls and hand-painted signage add a touch of personality. Handcrafted clouds dangle from the ceiling, casting a dreamy atmosphere, and antique glass lampshades provide warm lighting. The garage doors that open to the outside invite a natural flow of fresh air and warm sunshine.
The menu at Bo’s Falafel Bar offers a simple selection of Mediterranean bowls, sandwiches and snacks, with flavor profiles that are anything but simple. The kitchen doesn’t stop with falafels though; mornings start with handcrafted bagels that are equally satisfying.
For fans of falafel, the Falafel Sandwich is a must-try. Bo’s house-made version, prepared daily with a medley of herbs and spices, is nestled in a warm, fluffy pita. There are three topping options, but The Spicy takes it up a notch with pickled cabbage, beets, onions, pepperoncini, toum and garden sauce.
Another standout is the Bo’s House Chicken Bowl. Sweet and smoky chicken is served on a bed of dill rice and shredded greens, with an option to enjoy it over broth. Opt for The Classic toppings to enjoy cucumber salad, heirloom tomatoes, tzatziki, pink tahini and hummus, creating a harmonious blend of flavors and textures.
Whether you’re kicking off your day with a delectable bagel sandwich or indulging in Mediterranean bowls to round out your day, a trip to Bo’s Falafel Bar is sure to nourish and satisfy. Sierra Phillips’ passion for bringing people together over a delicious meal shines through in every bite.
March 2021 – Bend native ditches law to bring Bo’s Falafel Bar to her hometown
Sierra Phillips left her small pond in Central Oregon to pursue environmental law in Washington, D.C., only a few years ago. But after returning to her hometown to work in business law, she began to question her career. “Everything started to feel stressful for the wrong reasons. I wanted to stress out on my terms,” she reflected. “I just knew that someday I would open a restaurant, and that belief coupled with my constant cravings for super herby falafel naturally grew my idea for a falafel shop.”
Falafels have always been a favorite for Phillips, but finding a restaurant that made them to her liking was a challenge—even amid Bend’s growing restaurant scene. “I don’t get emotional about too many legumes, but falafel has a special place in my heart. It played a role in my childhood, it was a comfort when I was a homesick broke college student and an even poorer law student, it was a staple when I was vegan and it connects me to who and where I come from,” she said.
It wasn’t until she drove past a small commercial space with a ‘For Lease’ sign in the window in the spring of 2019 that she decided it was time to take the leap. “It was definitely more of a journey on trusting my instincts than a detailed plan to leave the courtroom to make falafel,” she said. Still, she and her husband had the lease for the building negotiated and signed a week later to launch Bo’s Falafel Bar.
Bo’s owner Sierra Phillips
Because the 500-square-foot space lacks a commercial kitchen, all prep cooking was done at Prep, a local shared commercial kitchen. In early 2020, she seized on the opportunity to purchase a food truck. “We bought a food truck shortly before the shutdown, so we altered our plans and transformed it into a commercial kitchen to park alongside the shop,” she explained.
After taking a four-month hiatus propelled by the initial shutdown in March of last year, Bo’s Falafel Bar reopened in July 2020 with some modifications. The building, which previously hosted indoor dining and a “choose your own toppings” bar for falafel salads and pitas, now serves as a prep area for employees. Additionally, the outdoor patio—which sits adjacent to the Galveston Avenue and 14th Street roundabout—is now tented with a large, transparent covering to accommodate outside dining. Orders are now placed at a walk-up window next to the original building entrance, while food is prepared only steps away at their onsite food truck. “If we didn’t adapt, we wouldn’t be here,” Phillips said.
Bo’s, which gets its namesake from Phillips’ golden retriever, also pivoted to cater to the breakfast crowds. Bo’s Bagels made its debut in the fall, selling plain and everything bagels from their food truck on weekend mornings. “My recipe is equal parts passed down from family, trial and error at home, and from my time on the East Coast where they do bagels right,” she said. Phillips plans to serve her bagels with a house-made cream cheese recipe that she’s busy perfecting. “Our plan is to have fun with Bo’s Bagels, seeing what we can do from our humble food truck.”
Until then, Phillips continues to focus on making affordable, accessible, healthy and comforting food, along with connecting with her customers. Bo’s plans to offer outdoor dining, as long as it’s allowed by the state, where dogs are, of course, welcome. “I wanted people to know we are friendly and welcoming, and nothing says that better than a golden retriever,” she said of the restaurant’s namesake. The real Bo, by the way, does not eat the falafel—but is known to enjoy the fries.
Since 2019, Grace and Hammer has been serving slices of pizza that are nothing short of divine. This Redmond pizzeria can be found in a former Presbyterian church, boasting a white steeple, stained glass windows and bells that ring every Friday evening.
The church building, completed in 1912 and declared a historic site in 1976, has witnessed various phases of life, from congregations and hymns to dance classes and weddings. In 2019, this landmark building found new life as a temple of dough and cheese thanks to the vision of Chad and Cinnamon Nemec, who fell in love with the beautiful church after moving to Central Oregon from Austin, Texas. Their belief in community and their background in the restaurant industry brought this charming pizzeria to life.
Walk through the doors and find a one-of-a-kind ambiance that effortlessly blends the sacred with the savory. Grace and Hammer features a variety of seating options, including comfortable booths and tables that provide an intimate dining experience. For those who prefer the outdoors, the restaurant offers a charming patio area and picnic tables to savor pizza while enjoying the fresh air. Takeout is also available.
The Pizza
Grace and Hammer offers ample pizza, salad and small plate options. The Benevolent Bird pizza is layered with basil-arugula pesto, lemon herb chicken breast, fresh mozzarella, roasted tomatoes, manchego cheese and Italian herbs. The pesto provides a refreshing herbaceous kick and the chicken delivers a satisfying zest. Another standout is the Belltower pizza, adorned with G&H Béchamel sauce, fresh mozzarella, fontina, spinach, artichoke hearts and kalamata olives, finished with a generous crumble of goat feta. The Béchamel sauce, a creamy white sauce made from a roux and milk, provides a luscious and velvety base.
To complement the meal, the simple green salad features fresh mixed greens, red apples and goat feta, drizzled with a house-made Champagne vinaigrette and G&H balsamic reduction—the crispness of the greens is paired nicely with the apples’ sweetness and the cheese’s creamy texture. And let’s not forget the daily bread, a delightful serving of five knots of delicious dough baked with garlic, butter and rosemary, served with a side of house-made marinara sauce. Who can say no to warm garlic bread?
The Drinks
Wine, beer or a specialty cocktail are available. Sip on the High Desert, a refreshing concoction of Crater Lake Vodka, fresh lime juice and ginger beer, or the Ponderosa Pines, featuring Gompers Gin, fresh lemon juice, simple syrup and a sparkling finish with club soda.
Grace and Hammer is a spot to find solace in a slice. Whether enjoying a meal in the sacred setting or taking it to go, you won’t be disappointed and might just find yourself becoming a devoted follower of the Grace and Hammer experience.
The Cuban Kitchen has reopened its doors and is better than ever. With a new location on N.E. Third Street, this beloved Cuban restaurant is once again delighting guests with its vibrant atmosphere, kind hospitality and authentic cuisine.
Stepping through the doors of Cuban Kitchen, you’ll feel transported to the Caribbean Island. Bright bursts of color evoke the lively streets of Havana, vintage cigar boxes hang about, and art and photographs depicting Cuban culture are pressed into the wooden tables. The joyful and laid-back ambiance complements the warm, attentive and knowledgeable service, creating the ideal atmosphere for a memorable and satisfying culinary journey. Whether you’re looking for a casual lunch or an evening of indulgence, Cuban Kitchen is the spot to relax and enjoy a delicious meal in good company.
Guided by owners Cristina and Chris Rojas, Cuban Kitchen offers a menu inspired by cherished family recipes brimming with flavor and authenticity. Each dish, from the iconic Cubano sandwich to the Tropical Bowl, is carefully prepared by the talented chef team and explores traditional Cuban flavors and ingredients.
The Cubano sandwich is a can’t-miss with succulent roasted mojo, tender garlic pork, flavorful smoked ham, melted Swiss cheese, and tangy dill pickles, all pressed between perfectly toasted Cuban bread slices. It’s hard not to scarf the whole thing down in just a few bites. For those seeking a lighter option, the Tropical Bowl offers a combo of fluffy white rice, hearty black beans, zesty pico de gallo, crisp lettuce, sautéed onions and sweet plantains. It’s a simple yet wholesome dish that allows the natural flavors of each ingredient to shine.
Complementing exceptional mains are sides such as sweet plantains and double-fried tostones, accompanied by an irresistible mayo ketchup sauce. No visit to Cuban Kitchen is complete without immersing yourself in the tropical vibes by sipping on the refreshing mojito or classic piña colada.
With the reopening of Cuban Kitchen, Bend’s culinary scene receives a vibrant infusion of Cuban culture and cuisine in the heart of Central Oregon.
A Perfect Blend of Culinary Delights and Breathtaking Views
Having resided in Bend for just over five years, my wife and I had long harbored the desire to savor the renowned Mt. Bachelor sunset dinner. Finally, the stars aligned when our friends visited the town to celebrate my buddy’s birthday, providing the perfect excuse for us to indulge in this extraordinary dining experience.
We embarked on our culinary adventure, eager to relish not just the food but also the picturesque vistas. Securing a reservation for the 5 p.m. time slot allowed our friends, who were adjusting to a three-hour time change, to enjoy their meal closer to their normal dining hours.
Wanting to make the most of our visit, we arrived thirty minutes ahead of time to take the chairlift up and bask in the breathtaking scenery before our meal. The lift ticket came included with the dinner package, and despite some smoky haze, we thoroughly enjoyed the ascent from the base to Pine Marten Lodge. To our delight, we were among the first guests to arrive, granting us a privileged window seat with an awe-inspiring view of the Three Sisters and Broken Top Mountain.
The service we received was truly top-notch, and our server, Liv, was professional with a friendly demeanor. She adeptly explained the menu offerings without rushing or pressuring us in any way, allowing us to savor the experience at our own pace.
To start, both my wife and I opted for whisky sours with wine-infused foam—a delightful and visually-stunning choice. The slightly sour foam beautifully complemented the cocktail’s sweetness. Meanwhile, my buddy chose the 10 Barrel IPA, and his wife delighted in a wine selection that left them both satisfied.
Our culinary journey took off with a fantastic array of starters. Two of us ordered the Greek Wedge Salad, boasting perfectly crisp lettuce, pine nuts, tomatoes and a flavorful feta cheese dressing, all enhanced by an olive tapenade. My wife had the tuna stack, a beautifully plated dish that was a true feast for the eyes. And let me tell you, my buddy’s order of burrata salad was so delectable that we found ourselves vying for every last bite.
For the main course, a couple of us savored the ribeye steak, while my friend opted for the beef short ribs, and my wife relished the roasted chicken accompanied by chorizo carrots and creamy polenta. Each dish was a masterpiece in itself, but the beef short ribs stood out with their exceptional flavor. The mashed potatoes, seasoned to perfection with horseradish and bacon dashi, were a divine accompaniment.
Ribeye Steak and Mashed Potatoes
As our feast neared its sweet conclusion, we were treated to an assortment of delectable desserts: German mouse cake, lemon cheesecake and panna cotta. Each dessert was a symphony of flavors, perfectly complementing the meal’s grand finale.
While we cannot deny that the experience was a splurge, it was undoubtedly worth it for such a special occasion. The food lived up to our expectations, leaving us eagerly awaiting the next birthday or anniversary to celebrate once again atop the magnificent Mt. Bachelor.
Sunset Dinners are served Thursday through Sunday nights, now through September 10. Learn more here.
About Dan Price: This article was a guest post by Dan Price, a talented photographer and Central Oregon local.
NW Raw is an organic, plant-based, gluten-free cafe that caters to the health-conscious.
With origins in Ashland, NW Raw is now serving its healthy cuisine and organic juices on Bend’s westside. The soft opening in August 2023 is slated to expand into extended hours and the arrival of its complete food offerings in September.
The menu is packed with 100% organic ingredients, essential nutrients, vitamins and antioxidants. From fresh juices to thick smoothies, towering toasts to hearty bowls, salads, and soups, there is a healthy option for every palate. Various plant-based cleanses are also on the menu for those who want to extend the NW Raw experience.
The NW Raw Ambiance
A recent lunchtime visit on a bustling Wednesday made for a nourishing midday break, both in the food eaten and the atmosphere enjoyed. The restaurant’s interior is a modern and spacious setting with a variety of seating options; cozy up in a booth or get work done at one of its long communal tables.
Counter service streamlined orders while an assortment of grab-and-go juices and salads were available for those seeking a swift bite or some adventure fuel to take on the go. The service was prompt and attentive, with staff regularly checking in to ensure that every diner’s needs were met efficiently and thoughtfully.
On the Menu at NW Raw
An excellent lunch option is the Yellowstone bowl, a flavorful cashew coconut curry sauce spread over a bed of rainbow quinoa, topped with carrot, purple cabbage, cilantro and green onion. It was simple, warm and nourishing, the perfect option for a midday meal.
Another light and tasty item is the East salad, massaged kale tossed in a sweet ginger tahini dressing and topped with shredded carrots, beets, cabbage, currents, sprouted almonds, orange slices and black sesame seeds—an unexpected fusion of flavors with just the right balance.
For dessert, chocolate lovers will want to check out the Pilot Rock, a dark chocolate tart, while those looking for a fruity finish will want to order the Pikes Peak, a lemon raspberry cheesecake. Grab the Vertical cold-pressed juice on your way out for a refreshing blend of celery, cucumber, kale, cilantro and lemon for a cool and rejuvenating close to the meal.
NW Raw’s organic ingredients, nutrient-packed menu and plentiful grab-and-go options cater to those with action-packed days, be it work or adventure, who are looking for a nourishing meal that doesn’t skimp on flavor.
The transformation of the long-beloved Barrio into its stylish successor, Bar Rio, is complete and its doors in downtown Bend are now open. Owners Steven and Amy Draheim have curated a menu that celebrates the colorful and diverse flavors of Spain, Israel and Mexico.
Fresh Design
The cultural tapestry also influences the restaurant’s updated interior design. Thanks to the creative teams at LRS Architects and interior designer Trisha Plass, the fresh, soothing blues, Alhambra-inspired tiles and chic light fixtures brilliantly combine Mediterranean aesthetics with contemporary details.
Novel Menu Keeps Beloved Classics
Beyond the visual updates, Bar Rio’s chefs have also switched up their menu offerings, transitioning away from the original full menu towards a curated selection of tapas and cocktails. But die-hard Barrio fans will be happy to know that many of the original favorites are still available.
The jibaritos are one such nostalgic tribute, succulent pork carnitas or grilled yam piled on top of sweet fried plantains, which are then topped with Tajin and served with creamy guacamole. The patatas bravas are also still on the menu, crisp potatoes drizzled with tomato and verde sauces, Calabrian aioli and fresh herbs.
A highlight of the meal was the grilled green beans, tastefully charred with a Reserva Jerez vinaigrette and accompanied by almond slivers and crispy jamón. For a more hearty dish, try the shareable paella with saffron-infused rice, chorizo and a choice of chicken or shrimp. Use warm bread or tortillas to scoop flavorful bites.
Tasty Treats and Colorful Cocktails
The classic Spanish favorite of churros and chocolate makes for a sweet finish. Be sure to imbibe in one of the menu’s refreshing cocktails alongside your tapas. The Chavurah, a blend of jalapeño tequila, pomegranate lime and cardamom syrup, is a nod to both Mexican and Israeli flavors. Meanwhile, the Sunny Day on The Rim is a refreshing blend of vodka, pressed cucumber, lime and grapefruit bitters.
Bar Rio’s fusion of global fare, tasty libations and colorful design is the perfectly fun evolution for one of Bend’s most popular restaurants. Whether you sip margaritas on the beautiful back patio, slide up to the bar or cozy into one of its booths, Bar Rio is a festive option for drinks and nibbles in downtown Bend.
Nestled along the scenic shores of Suttle Lake, the Boathouse at Suttle Lake Lodge is the perfect destination for a relaxing late lunch, capping off a day of lake activities and shoreline lounging. Situated in the Deschutes National Forest, just a forty-minute drive from Bend, this seasonal gem is a quintessential summertime retreat.
Initially built in 1925, the lodge property underwent a remarkable transformation when it was acquired by the team behind Portland’s Ace Hotel in 2016. While retaining its nostalgic charm, the Boathouse now boasts contemporary flair and the ambiance of an elevated summer camp. The culinary offerings and cocktail menus have also evolved, rivaling those of trendy Portland bars and surpassing expectations for a typical lakeside lodge.
Overlooking the lake, the Boathouse’s waterside deck provides a delightful setting. Here, children jump from the docks, kayakers embark on leisurely lake tours and dogs splash in the water. Inside, the Boathouse exudes a bright and airy atmosphere. Guests can easily stock up on grab-and-go provisions to enjoy the lakeside. Or, for a full meal, head to the convenient walk-up counter, manned by a welcoming and attentive staff. The efficiency of the service ensures that diners can savor their meals without unnecessary delays, enhancing the overall dining experience.
Under the guidance of Joshua McFadden, a renowned Portland chef, the Boathouse offers a simple and curated menu with inventive twists. We decided to indulge in the delicious Fish and Chip Sandwich and Cold Sesame Noodles during our visit. To complement our meal, we opted for two of the menu’s specialty cocktails: the refreshing Lawn Margarita and the invigorating Frozen Pump, a tasty concoction of vodka, grapefruit, cappelletti and lemon.
Choosing to sit at the inviting picnic tables on the lush lawn above the Boathouse, we were greeted by the gentle sway of towering pine trees and a cool summer breeze that offered respite from the heat. From this elevated vantage point, we enjoyed a view of the shimmering lake and the swimmers in the distance.
A standout dish at the Boathouse is undoubtedly the Fish and Chip Sandwich. The perfectly fried, chip-crusted trout filet nestled between a soft potato bun, accompanied by tangy tartar sauce, pickles and crisp iceberg lettuce, created just the right balance of textures and flavors.
The Cold Sesame Noodles were equally impressive, bursting with flavor. A harmonious blend of delicate sesame-infused noodles, fresh vegetables, and a generous drizzle of crispy chili oil resulted in a bright and refreshing dish with just the right amount of spicy kick.
The Boathouse at Suttle Lake Lodge, with its stunning lakeside location, exceptional dishes and welcoming atmosphere, is a secluded treasure and a must-visit for those seeking an idyllic summertime retreat.
