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Written by Chloe Green

That Guy’s Bistro

Filly sandwich at That Guy's Bistro Bend

That Guy’s Bistro Brings Flavorful Philly’s to Bend

Craving flavorful, satisfying and homemade fare? That Guy’s Bistro delivers on all three. With three locations in Bend and Redmond, this food truck turned brick-and-mortar bistro has only continued to grow. It’s being lauded for its delicious salads, pizzas, burgers, and, most famously, its signature Philly-inspired open-faced sandwich.

In 2018, he guys behind That Guy’s Bistro launched their first food truck in Redmond, followed by one on Bend’s northside in 2022, and finally opening a brick-and-mortar location in southeast Bend this past March. Its continued growth and the praise customers offer up is more than understandable once you take your first bite.

Photo courtesy of That Guy’s Bistro

What You Can Expect on the Menu

With a range of bistro-style fare, from wings to pretzels, flatbreads to burgers, That Guy’s knows how to do a lot of things well. But the shining star is definitely the variety of takes on their “Filly” sandwiches, a twist on the iconic Philly-cheese steak, each served on an open-faced flatbread with plenty of options to satisfy every palate.

The Pesto Chicken Filly is flavor-packed, featuring marinated and grilled chicken breast, provolone, pistachio-basil pesto, tomato, lettuce, garlic aioli, all drizzled with balsamic glaze on warm flatbread. Next up, the Veggie Filly is perfect for the vegetarian who still craves the satisfaction of a hearty sandwich. A colorful medley of onions, mushrooms, peppers, and roasted greens topped with melted provolone cheese and a garlic aioli are stacked atop the signature That Guy’s flatbread, making it a warm and nourishing meal.

Photo courtesy of That Guy’s Bistro

Finally, the Tri-Tip Filly is closer to what you may expect when ordering a Philly-cheese steak sando, served with That Guy’s specialty tri-tip steak. Grilled to perfection and adorned with a mix of marinated onions, mushrooms, and red peppers, then smothered in melted provolone and a drizzle of garlic aioli, this signature masterpiece is juicy, satisfying and full of flavor.

These items only scratch the surface of what’s available on the menu—plan a few trips with an empty stomach to get a taste of everything That Guy’s Bistro has to offer. Looking to take the flavors home? That Guy’s Bistro sells many of its popular sauces, seasonings and marinated meats so you can cook up your own bistro-inspired meals.

How to Get There

REDMOND: 308 SW Evergreen Ave. | BEND: 61147 S HWY 97 | 63067 Plateau Ct.

Times Vary | thatguys.com

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