More Than Words: Expression, Identity, and Access A reflection on communication, disability, and the power of inclusive outdoor spaces to shape identity and community. Please join AdventurUs, SheJumps, and Between Evergreens, for the fourth annual Bend Women’s Speaker Series – “Empowering Women Through Adventure” at Embark Coworking Community. Our March Speaker Series night offers a…
Get ready for the 14th Annual Big Wave Challenge, a contest that blends the spirit of surf and snow, hosted by local legend Gerry Lopez. Snowboard through a custom-built course of wave-like features, with prizes awaiting the boldest riders. Surf’s up, snowboarders! Learn more about this event or tune in to our full podcast with…
Our ever popular SPRING Maker’s Market is back on March 28th! We will have 20+ amazing vendors, raffle prizes, live music by Jacob Isaiah Nelson, and flash tattoos by Zaptrip. The proceeds from this market will go to J Bar J Youth Services. Please join us and support your local craft community!
We will review your event and push it live within 48 business hours. Thank you!
Join us for an afternoon of delight on December 1st in the Bond Room, at the Oxford Hotel, and let your creativity and imagination take over as we welcome the holiday spirit. Last year's Gingerbread House party was an absolute blast and we're looking forward to seeing you again! Gingerbread houses are $20 each and...
Join us Saturday nights in February from 5:00 pm - 8:30 pm for Saturday Supper Club in the Lodge Kitchen. Featuring a special themed menu and wine list, the dinner includes a four-course menu and an optional wine pairing add-on. Cost: $160/couple. Optional wine pairing for an additional cost of $59/couple. Reservations required.
We invite you to celebrate Valentine’s season with an intimate winter pop-up dinner, taking place February 15th. Experience the current season’s menu through a romantic evening that captures the essence of Oregon’s winter terroir, presented as part of Chef Adrien Calmels’ Pop-Up Restaurant Series. Crafted by award-winning Chef Adrien Calmels—whose career spans Michelin-starred kitchens in...