Food + Drink
Most Recent
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Ariana Restaurant Celebrates Fine Dining
Ariana Restaurant, owned by chefs Ariana and Andres Fernandez, is a celebrated Bend fine-dining spot known for its expertly crafted dishes and intimate ambiance. The chefs attribute their success to a constant willingness to change, adapt, and refine their cooking.
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From Mexico City to Bend – M’s Bakery in the Old Mill District
From Mexico City to Central Oregon: A Bakery Blends European Craft with Mexican Heritage M’s Bakery hums with activity from the moment it opens at 7 a.m. Guests and passersby […]
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12 Breakfast Spots to Enjoy in Central Oregon
In a city that never hits the snooze button on breakfast, Bend emerges with a morning ritual that goes beyond mere sustenance. Here, breakfast isn’t just a meal; it’s a […]
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Tasting Global Flavors at Spork
A Bend institution for over 13 years, Spork has reliably fed and shaped the community. What began as an inventive food cart in 2009 evolved into a consistently packed brick-and-mortar restaurant. Spork’s evolving menu is informed by Chef Jeff Hunt’s world travels and a deep respect for global culinary cultures.
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Sakari Farms’ Blueberry Tea
Discover Sakari Farms’ Blueberry Tea, a fragrant and grounding blend of native botanicals. Created by Indigenous ecologist Spring Alaska Schreiner, this tea is part of a mission to reconnect people with First Foods and ancestral knowledge.
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Summer Dishes to Beat the Heat
It’s the season of sun-warmed tomatoes and garden-fresh sensibility. Somewhere, someone just described a salad as “gorgeous,” and no one flinched. Summer does that. It gives food a certain glow. […]
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Outstanding in the Field Comes to Casad Family Farm in Madras
On a windy summer evening in Madras, a red 34-foot 1953 Flxible bus rumbled down a gravel road and parked beside an open barn. From it emerged Jim Denevan, the […]
