Looking for a local cup of tea? Conner Schweitzer of Powell Butte fell in love with masala chai during his travels through the spice markets of Morocco. He returned home, attended the Cascade Culinary Institute in Bend and created a tea concentrate infused with essential oils and brewed slowly with organic, hand-roasted spices. Thus, Hearth Chai Co. was born. Each bottle makes twenty cups of chai when prepared with warm milk. It can also spice up sauces, ice creams and other recipes. The orange infused and cacao chili concentrates are priced at $12.99 and are sold at local markets in Bend, Redmond, Prineville and Sisters. hearthchai.com