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On St. Patrick's Day many drink Irish stouts. On Halloween, some of us drink pumpkin beers. So celebrate Arbor Day by coming to The Ale Apothecary to try over a dozen different TREE BEERS. Yes, beers made with ingredients foraged from West Coast forests and beyond, ingredients such as spruce tips, fir tips, juniper berries, […]
The 2nd Annual Baker’s Dozen-Bend celebrates local brewers, roasters and bakers all at once. Each brewer uses beans from a different roaster. Admission includes all 13 coffee beers, samples of several of the specific coffees featured in the beers, morsels of all 13 doughnuts, and a souvenir glass. (No extra drink tickets needed/sold). Tickets are […]
This festival celebrates a wide range of beers made with smoked malts or other smoked ingredients. And what better way to wash down 20 smoke beers—known as rauchbiers in their homeland of Bamberg, Germany—than with smoked meats courtesy of three BBQ masters. This event benefits the Oregon Volunteer Firefighters Assoc. Everyone welcome, must be 21+ […]
Classic microbrews back from their graves! Pioneering microbreweries used to offer adventurous beer lovers more rudimentary styles (remember beers named after other colors?) So to kick off Halloween weekend and in advance of Bend Ale Trail Month which is all November long, attendees are invited to take a sip back in time to taste—again or […]
