Yoli in Bend brings the authentic flavors of Korea to your table, drawing inspiration from the chef’s cherished childhood memories and personal experiences. The menu predominantly features traditional Korean cuisine while also incorporating elements of modern culinary innovation.
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Dear Irene: A modern dining experience in downtown Bend
Our mission is to provide a dining experience that delights and surprises from the first moment to the final bite. There is an energy here that will draw you in and keep you coming back to explore the endlessly creative and everchanging, innovative offerings. Here at Dear Irene, you will find our hospitality is timelessly upscale and elegant with a uniquely personalized approach in an intimate and vibrant setting. Photography by Tambi Lane.
SAMPLE MENU
DRINKS
DEAR IRENE
Belvedere vodka, lustau blanc,
house castelvetrano olive brine, celery bitters
AL PASTOR MEZCALITA
Blanco tequila, union mezcal, ancho verde,
pineapple, lime, al pastor spice, fire bitters, tajin
SPICE & EVERYTHING NICE
Appleton estates rum, lairds apple bib,
allspice dram, honey, lemon, angostura bitters
GROWING OLDER BUT NOT UP
Old forester 100 bourbon, monkey shoulder scotch,
branca menta, PX sherry, kola, orange bitters
CAFE CON MAIZ
Tequila, union mezcal, coffee liqueur, nixta elote,
cold brew, chocolate bitters, roasted corn husk
NOGRONI ZERO ABV
Ish london botanical, giffard red aperitif,
lyres vermouth rosso, orange bitters
SOUTH OF HOUSTON
Wild turkey 101 rye, aperol, amaro meletti,
cocchi di torino vermouth, dolin dry vermouth
GOODNIGHT IRENE
Maison rouge vsop cognac, strega,
cardamaro, angostura and orange bitters
FOOD
CITRUS, BURRATA & PROSCIUTTO SALAD
Blood and cara cara orange, burrata, prosciutto, fennel, mint, pomegranate vinaigrette, toasted pistachio
KING SALMON TARTARE
Sweet drop peppers, capers, shallots, agrumato lemon oil,
toasted pinenuts, meyer lemon, maldon salt
LAMB DUMPLINGS
Umpqua valley lamb, sichuan peppercorn, black vinegar,
chili crisp, micro cilantro, sesame
CAST IRON PRAWNS
Gochujang, olive oil, garlic confit, cilantro, lemon, M’s Bakery baguette
DUCK CONFIT
Balsamic braised beluga lentils, crispy brussels sprouts, port reduction
OREGON DUNGENESS CRAB ARANCINI
Hand-picked dungeness crab, arborio rice,
calabrian chili lemon aioli, parmesan, chives
SHORT RIBS
Roasted bone marrow, rainbow marble potatoes,
swiss chard, baby carrots, green peppercorn sauce
WHOLE GREEK TAI SNAPPER
Vietnamese glaze, crispy shallots, thai basil, cilantro,
fresno chili, grilled lime, lemongrass, ginger
CANNOLI TIRAMISU
Ricotta, mascarpone, luxardo cherries, chocolate chips, pistachios
MODERN DINING & CURATED BAR
926 NW Brooks, Downtown Bend
dearirenebend.com | @dearirenebend
Tuesday-Saturday 4:30 p.m. to close | 21+ only
Experience the evolution of the beloved Barrio at Bar Rio, now boasting a cocktail-forward menu alongside the tapas you’ve come to love. It’s the perfect spot for late-night libations.
Transport yourself to the bustling street markets and lush jungles of Asia at JIA Asian Street Kitchen. Drawing inspiration from Vietnam, China, Thailand, and beyond, their family-style dishes satisfy global cravings amidst a colorful and chic setting. Read our full restaurant recommendation of JIA Asian Street Kitchen, here.
At Feast Food Company, the farm-to-table concept celebrates community values. With a focus on partnerships with regional farms and ranches, coupled with locally crafted art adorning the walls, Feast embodies the essence of Central Oregon.
Dear Mom Cafe: Modern Thai Twist
Indulge in modern Thai cuisine amidst a vibrant ambiance at Dear Mom Cafe. The thoughtfully curated food menu reflects Thai traditions infused with Central Oregon influences and harmonizes perfectly with its selection of libations.
SAMPLE MENU
CHEF SPECIALS
Sai Oua + Nam Prik Noom
Housemade Northern Thai sausage, seasoned with herbs and spices, served with a smoky green chili dip (Nam Prik Noom)
Pork belly + Nam Jim Jeaw
Crispy pork belly served with a tangy dipping sauce made
with roasted rice powder, lime and chili (Nam Jim Jeaw)
Som Tum Papaya Salad
Green papaya salad with shredded green papaya, tomatoes, peanuts, dried shrimp and lime, tossed in a spicy-sour dressing
Khao Soi Crispy Chicken
A Northern Thai favorite! Egg noodles in a creamy coconut curry broth topped with crispy noodles, served with crispy chicken,
pickled mustard greens, shallots and lime
Gang Hang Lay Pork Ribs
Slow-braised pork ribs in a rich curry made with tamarind,
ginger and mild spices, served with jasmine rice
Pla Sam Rod
Crispy fried tilapia served with our signature Sam Rod sauce,
bell peppers and jasmine rice
Chu Chee
Golden, crispy tilapia topped with a rich and creamy Chu Chee
curry sauce and kaffir lime, served with jasmine rice
RICE PLATES
Crab Fried Rice
Jumbo lump crab meat, cage-free egg, onion, tomato, cilantro,
zesty Thai seafood sauce, served with house broth to cleanse the palate
Panang Shrimp
Sautéed shrimp in spicy panang curry with a zesty kaffir (makrut) lime flavor, sweet peas served with crispy basil, sunny-side up egg and jasmine rice
Moo Pad Prik Thai Dum
Sautéed pork with a rich and aromatic black pepper sauce,
bell peppers, onions and garlic, served over jasmine rice
Thai Paella
Thai style paella loaded with seafood, tomato, shallot,
galangal, kaffir lime and lemongrass
Thai OG Holy Basil Beef
The old-school and traditionally spicy! Wok stir-fry holy basil ground beef, bell peppers and chilies (Pad Gra Prow), served with jasmine rice,
fried egg and a side of Thai style fish sauce (Prik Nham Pla)
Daddy’s Garlic Shrimp
The best garlic shrimp ever, inspired by the famous Hawaii
shrimp truck! Served with a sunny-side up egg and spicy
seafood dipping sauce over jasmine rice
Cashew Chicken
Mom’s crispy chicken stir fried with cashew nuts and pineapple,
served Thai jasmine rice and a fried egg
NOODLES
Grandma’s Pad Thai
Classic stir fry thin rice noodles, cage-free egg,
bean sprouts, chives, shallots and peanuts
Drunken Noodle
Spicy! Wok stir-fried, chewy rice noodles, holy basil, onions, sweet peppers, baby corn, peppercorns, finger root and Thai bird eye chili
Khao Soi – Coconut curry noodle
A famous Northern Thai dish! Egg noodles in aromatic rich coconut
curry broth, bean sprouts, pickled mustard, raw shallots,
crispy wonton, cilantro, smoke garlic chili oil and lime
CURRY
Yellow Curry
Aromatic rich curry with crispy red norland potatoes,
mixed vegetables, served with jasmine rice
Green Curry
A famous and spicy central Thai dish! Curry with your choice
of meat, bird’s eye chili, baby corn, sweet peas, bell pepper
and Thai basil, served with jasmine rice
SMALL PLATES
Chicken Skewers
Grilled marinated chicken skewers served with
homemade spicy peanut sauce and Thai cucumber pickle
Midnight Chicken (Wings)
Caramelized fish sauce chicken wings served with pickled vegetables
320 Southwest Century Drive, Suite 410
(458) 281-0511 | dearmomcafe.com
$$ | Open daily 11 a.m.-2:30 p.m. and 4:30-8 p.m. Friday-Saturday close at 8:30 p.m.
Badlands Distillery & Tasting Room crafts traditional and artisan bourbon out of La Pine. You can try a unique selection of specialty spirits created with ingredients such as local honey, cinnamon, apple, coffee, and jalapeño, just to name a few.
51500 Highway 97, La Pine | 541-377-2231
