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The Lodge at Black Butte Ranch

The Lodge Restaurant is a focal point of Black Butte Ranch, providing a relaxed, upscale dining experience with spectacular views. Combining the finest locally sourced ingredients with boundless creativity, the Black Butte Ranch culinary team crafts beautiful, elevated dishes with regional Northwest flair. Photography by Tambi Lane.

SAMPLE MENU

DEVILED EGGS

Chive, crispy prosciutto, cornishon

AHI TUNA CRUDO

Avocado, cucumber, shallot

STEAMED CLAMS

Herb butter, white wine, grilled bread

PICKLED VEGETABLES

Crisp vegetables, blue cheese, fresh herbs

WHITE BEAN CASSOULET

Cannellini beans, braised elk

CAULIFLOWER STEAK

Butter bean puree, sunflower seed pesto, lemon oil

HERB CRUSTED RACK OF LAMB

Seasonal vegetables, forbidden rice, mustard gastrique

PAN SEARED SCALLOPS

Sweet corn risotto, charred leeks, onion soubise

PAINTED HILLS NATURAL RIBEYE

Smashed yukon gold potato, carrot, horseradish

The Lodge | 12930 Hawks Beard, Sisters

Breakfast 8-11:30 a.m. | Dinner 4-9pm

Hours subject to change | 541-595-1260 | blackbutteranch.com

colorful vegetable appetizer.

Lake Creek Lodge Restaurant

A truly one-of-a-kind culinary experience, the new restaurant at Lake Creek Lodge offers an elevated dining experience indoors and out. Beneath towering pines and surrounded by the sounds of a meandering creek, guests enjoy locally sourced Pacific Northwest seasonal fare in a historic retreat at Camp Sherman. Photography by Tambi Lane.

cocktails on the bar at lake creek lodge

SAMPLE MENU

SMALL PLATES

CITRUS OLIVE & BAR NUTS

ARTISAN BREAD & RICOTTA
House ricotta, pistachio dukkah, smoked olive oil

DIVER SCALLOPS
Romesco, fennel, hazelnut, citrus

BILLY CHINOOK CRAWFISH CEVICHE
Avocado, cucumber, serrano peppers, corn tostada

Billy Chinook Crawfish Ceviche dish at lake creek lodge

BRAISED BEETS
Chévre, pear, green grapes, walnuts, red vein sorrel

POTTED SMOKED TROUT
Herbed compound butter, crostini, citrus

POLPETTONE
Giant bison/pork meatball, pepper relish, polenta

COUSCOUS TABOULI
Spring cucumber, tomato, garden herbs, citrus

FLATBREAD OF THE DAY

SOUP OF THE DAY

braised beets lake creek lodge

LARGE PLATES

SPRING SALAD
Asparagus, spring radish, artichoke, cucumber, garden herbs, lemon vinaigrette

FIRE-ROASTED TROUT
Marble potatoes, spring onions, trout roe, dill, citrus

WILD BOAR TENDERLOIN
Parsnip pureé, blackberry coulee, tomato, kale

WINTER CASSOULET
Cannellini beans, foraged mushrooms, seasonal root vegetables, chermoula

Steelhead dish at Lake Creek Lodge

A LA CARTE

*Family style to share

12 oz RIBEYE
Cedar River Farms, OR., chimichurri sauce

10 oz TENDERLOIN
St. Helens, WA., demi glacé

VOLCANO PORK SHANK
Carlton Farms, Spanish sofrito, house pickles

12 oz WILD COLUMBIA RIVER STEELHEAD
Swiss chard, Oregon coast wasabi cream, citrus

13375 SW Forest Service Road #1419, Camp Sherman | 541-460-6550 | lakecreeklodge.com

$$ | Open Wednesday-Sunday 4 p.m. (bar) 5 p.m. (dining)
Reservations recommended using OpenTable.

South Bend Bistro

South Bend Bistro in Sunriver blends Italian influences with Northwest ingredients. The tastes and plates deliver a fine dining experience while wrapped in the comfort of an elegant dining room.

southbendbistro.com

Zeppa Bistro

Italian for “wedge” and located in the Caldera Springs neighborhood, Zeppa offers a slice of life within the resort. Woodfired pizzas comprise the main course, but the freshly-made salads and panini don’t disappoint. Dine out on the patio for striking views of Mt. Bachelor and don’t forget gelato for dessert.

17750 Caldera Springs Dr., Sunriver, 541-593-4855