Reopened in March 2023 after an award-winning renovation, the Lodge Restaurant is a focal point of Black Butte Ranch, providing
a relaxed, upscale dining experience with spectacular views. Garnering the Diner’s Choice Award by Open Table, the Lodge’s culinary team combines the finest locally sourced ingredients with boundless creativity, crafting beautiful, elevated dishes with regional Northwest flair. Named Oregon’s Most Beautiful Restaurant by People magazine and Open Table, the setting of The Lodge Restaurant combines elegance, natural beauty and symbolic architectural features to create an experience in and
of itself. A recipient of the Building a Better Oregon Award and the DJC Top Project Award in the Pacific Northwest, the Lodge at Black Butte Ranch is an Oregon treasure. Photography by Tambi Lane.
SAMPLE MENU
HEIRLOOM TOMATOES
ricotta | cucumber | olive oil | basil | grilled focaccia
STEAMED SHELLFISH
manila clams | white clams | leek | fennel | white wine | grilled sourdough
ROASTED PEARS & PROSCIUTTO
boursin cheese | bacon maple glaze | citrus | balsamic
CHICORY SALAD
radicchio | opal apple | rogue blue | hazelnut | honey | dill dressing
PRIME CERTIFIED ANGUS BEEF® RIBEYE
12oz ribeye | trumpet mushrooms | black garlic | roasted fingerling potatoes | grilled asparagus
STEAK FRITES
10oz shoulder tender | lodge steak sauce | truffle fries
DUNGENESS CRAB PASTA
caper wine sauce | tomato cream | arugula
BRITISH COLUMBIA KING SALMON
celery purée | roasted yukon gold potato | chanterelle mushroom | brown butter
SHOYU BRAISED MUSHROOMS
wasabi parsnip purée | roasted carrots | parsnips | tempura fried mushrooms
The Lodge | 12930 Hawks Beard, Sisters
Dinner 4-8 p.m.
