Reopened in March 2023 after an award-winning renovation, the Lodge Restaurant is a focal point of Black Butte Ranch, providing
a relaxed, upscale dining experience with spectacular views. Garnering the Diner’s Choice Award by Open Table, the Lodge’s culinary team combines the finest locally sourced ingredients with boundless creativity, crafting beautiful, elevated dishes with regional Northwest flair. Named Oregon’s Most Beautiful Restaurant by People magazine and Open Table, the setting of The Lodge Restaurant combines elegance, natural beauty and symbolic architectural features to create an experience in and
of itself. A recipient of the Building a Better Oregon Award and the DJC Top Project Award in the Pacific Northwest, the Lodge at Black Butte Ranch is an Oregon treasure. Photography by Tambi Lane.

SAMPLE MENU
OYSTERS ON THE SHELL
red chili mignonette | cocktail | citrus
GRILLED OCTOPUS
salsa verde | blistered tomato | grilled lemon
HAMACHI CRUDO
mirin | yuzu | fresno | pickled vegetables
PEACH BURRATA
honey-goat cheese | pomegranate reduction | grilled sourdough
CERTIFIED ANGUS TERES MAJOR
caramelized onion | seasonal vegetables | new potato | chili
GREEN GARLIC RADIATORI
ricotta | lemon | almond | basil
WILD BOAR CHOPS
buckwheat | wilted greens | Yukon Gold | cherry gastrique
SEARED ALASKAN HALIBUT
summer squash | poached bok choy | curried chickpeas | chili crisp oil
TRI COLOR CAULIFLOWER
white bean | garlic | spinach | roasted pepper
The Lodge | 12930 Hawks Beard, Sisters
Dinner 4-8 p.m.
541-595-1260 | blackbutteranch.com