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The Lodge at Black Butte Ranch

Vegetable appetizer plated.

Reopened in March 2023 after an award-winning renovation, the Lodge Restaurant is a focal point of Black Butte Ranch, providing
a relaxed, upscale dining experience with spectacular views. Garnering the Diner’s Choice Award by Open Table, the Lodge’s culinary team combines the finest locally sourced ingredients with boundless creativity, crafting beautiful, elevated dishes with regional Northwest flair. Named Oregon’s Most Beautiful Restaurant by People magazine and Open Table, the setting of The Lodge Restaurant combines elegance, natural beauty and symbolic architectural features to create an experience in and
of itself. A recipient of the Building a Better Oregon Award and the DJC Top Project Award in the Pacific Northwest, the Lodge at Black Butte Ranch is an Oregon treasure.
Photography by Tambi Lane.

Cauliflower appetizer on a plate.

SAMPLE MENU

SAVORY APPLE TART
parsnip | pear | charred lemon | fennel

STEAMED CLAMS
herb butter | white wine | grilled bread

NORTHWEST NICOISE
smoked salmon | green bean | fingerling potato

radish | olive | pear vinaigrette

CERTIFIED ANGUS BEEF® RIBEYE

herb roasted potato | grilled asparagus | demi-glace | horseradish butter

PAPPARDELLE
cremini | shiitake | maitake | porcini | herb cream

IDAHO RAINBOW TROUT
orzo pasta | grilled vegetables | pickled pepper | thyme | capers | lemon

CARLTON FARMS DOUBLE CUT PORK CHOP
cauliflower | green beans | charred tomato
grain mustard | stone fruit chutney

RICOTTA CREPE TORTE
feuilletine | pistachio | marionberry | lemon ice cream

Plated entree and wine glass.

The Lodge | 12930 Hawks Beard, Sisters

Dinner 4-8 p.m.

541-595-1260 | blackbutteranch.com

colorful vegetable appetizer.

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