The Lodge Restaurant is a focal point of Black Butte Ranch, providing a relaxed, upscale dining experience with spectacular views. Combining the finest locally sourced ingredients with boundless creativity, the Black Butte Ranch culinary team crafts beautiful, elevated dishes with regional Northwest flair. Photography by Tambi Lane.

SAMPLE MENU

DEVILED EGGS

Chive, crispy prosciutto, cornishon

AHI TUNA CRUDO

Avocado, cucumber, shallot

STEAMED CLAMS

Herb butter, white wine, grilled bread

PICKLED VEGETABLES

Crisp vegetables, blue cheese, fresh herbs

WHITE BEAN CASSOULET

Cannellini beans, braised elk

CAULIFLOWER STEAK

Butter bean puree, sunflower seed pesto, lemon oil

HERB CRUSTED RACK OF LAMB

Seasonal vegetables, forbidden rice, mustard gastrique

PAN SEARED SCALLOPS

Sweet corn risotto, charred leeks, onion soubise

PAINTED HILLS NATURAL RIBEYE

Smashed yukon gold potato, carrot, horseradish

The Lodge | 12930 Hawks Beard, Sisters

Breakfast 8-11:30 a.m. | Dinner 4-9pm

Hours subject to change | 541-595-1260 | blackbutteranch.com