The Blacksmith Restaurant serves distinctive, bold cuisine in the historic Pierson Blacksmith shop in Downtown Bend, Oregon. Enjoy crafted cocktails in our elegant bar or lounge.
We look forward to seeing you soon.

SAMPLE MENU

STARTERS

CRAB CORN DOGS
Six mini poached crab and scallop mousse morsels dipped in house-made corn dog batter served with fried caper tartar sauce and lemon wedges

ANTIPASTI PLATE
Sopressata, capicola, manchego and warmed brie. Accompanied with a cranberry habanero jam, beer mustard, pickled onions, olives,
Mama Lil’s peppers and a side of grilled rosemary bread

STEAK BITES
Eight-ounce teres major bites sauteed with oyster and
crimini mushrooms, shallots, garlic and a house demi glace

ENTREES

KING SALMON

Seven-ounce King Salmon seared and served over a house-made lemon Parmesan risotto, accompanied with roasted delicata squash.
Topped with a red pepper relish and microgreens

SPARE RIB RAGU
Chef’s Great Grandma’s recipe! Pork ribs slow-cooked in a rich tomato sauce served over house-made pappardelle pasta topped with Parmesan and fried sage

BLACKSMITH BURGER
Half-pound American Kobe patty on brioche bun with lettuce, pickles, tomato,
aioli and shaved red onion served with fries

BLACKSMITH SIGNATURE TOMAHAWK
Thirty-two-ounce bone-in ribeye topped with a lavender and preserved
lemon gremolada over a demi glace and béarnaise sauce served
with a baked potato and choice of vegetable

NORTHWEST RIBEYE
Sixteen-ounce grilled ribeye served with a roasted mushroom bordelaise, horseradish mashed potatoes and garnished with crispy red onions

SURF AND TURF
Grilled seven-ounce filet atop creamy Newburg sauce, petite bay scallops, four fresh jumbo shrimp.
Dungeness crab and chili oil drizzle topped with green onion

The Blacksmith Restaurant
211 NW Greenwood Ave., Bend
541-318-0588 | bendblacksmith.com

Open Wednesday-Sunday 4 p.m.-Close | Closed Monday-Tuesday
Happy Hour 4-6 p.m.