BOSA Food & Drink
Inspired by the culinary traditions of Italy and France, BOSA is housed in the historic Bakery Building on Galveston Avenue and showcases house-made pasta and a thoughtfully curated wine list of Pacific Northwest, Italian and French wines. Committed to supporting regional producers, chefs William Dockter and Nate King craft seasonal dishes using the finest local ingredients.
APPETIZERS
OREGON DUNGENESS CRAB
Sweet avocado, cantaloupe, cilantro, lemon-brown butter vinaigrette
BURRATA
Seasonal condimenti, grilled striata, Valdibella olive oil, saba
HOUSE MADE PASTA
BIGOLI “CACIO E PEPE”
Beurre monté, cracked black pepper, Parmigiano,
pecorino, toasted focaccia breadcrumbs, parsley
SPAGHETTINI
Locally farmed mushrooms, mushroom jus, beurre monté shallots,
tarragon, black summer truffle conserva
FUSILLI
House-made fennel sausage, rapini and kale, pecorino sardo
RIGATONI
Pomodoro, ricotta salata, roasted tomatoes, basil pesto
DINNER
COSTOLETTE
20oz Salmon Creek Farms’ St.Louis Pork Ribs, grilled broccolini and sweet garlic dressing, Parmigiano, porcini glaze, warm sherry vinaigrette
1/2 NATURAL CHICKEN
Savory herbs and lemon-pepper, sautéed greens, natural jus, virgin olive oil
BRANZINO
Grilled whole sea bass, whipped potatoes, olive and herb ravigote, grilled lemon
FLAT IRON STEAK
8oz Riverbend Ranch Angus, pommes frites, veal jus, burgundy butter
COCKTAILS
FARMER’S FRIEND
Tequila, jalapeño, cilantro, lime juice, agave
BUFFALO IN A FLOWERSHOP
Buffalo Trace, Mari Gold Amaro, rhubarb bitters
1005 NW Galveston Ave., Bend
541-241-2727 | bosabend.com
Open Monday-Saturday 4:30-9:30 p.m.