BOSA Food & Drink

Inspired by the culinary traditions of Italy and France, BOSA is housed in the historic Bakery Building on Galveston Avenue and showcases housemade pasta and a thoughtfully curated wine list of Pacific Northwest, Italian and French wines. Committed to supporting regional producers, chefs William Dockter and Nate King craft seasonal dishes using the finest local ingredients.

APPETIZERS

OREGON DUNGENESS CRAB
Sweet avocado, cantaloupe, cilantro, lemon-brown butter vinaigrette

BURRATA
Italian farro, peas, pistachios, cantaloupe mostarda, fine herbs, sea salt and saba

BOSA MEATBALLS
Tomato gravy, Sicilian olive oil, Parmigiano, parsley

FRIED WILD RED SHRIMP
Harissa cocktail sauce, lemon

HOUSEMADE PASTA

BIGOLI “CACIO E PEPE”
Beurre monté, cracked black pepper, Parmigiano,
pecorino, focaccia breadcrumbs, parsley

TAGLIATELLE
Beef and pork ragu, Parmigiano, parsley

GNOCCHETTI ALLA NORCINA
Black pearl mushrooms, mascarpone-truffle cream, pecorino,
add housemade fennel sausage

RIGATONI
Pomodoro, ricotta salata, roasted tomatoes, basil pesto,
add housemade fennel sausage

DINNER

BRANZINO
Grilled whole sea bass, whipped potatoes,
Mediterranean olive and herb ravigote, grilled lemon

COSTOLETTE
18oz Salmon Creek Farms’ St. Louis Ribs, Roman spice glazed,
warm sherry vinaigrette, grilled broccolini, sweet garlic dressing, Parmigiano

BONE-IN RIBEYE
40oz sliced Oregon Country natural ribeye, grilled leek agrodolce

FLAT IRON STEAK
8oz Painted Hills Natural, pommes frites, veal jus, burgundy butter

1005 NW Galveston Ave., Bend
541-241-2727 | bosabend.com

Open Monday-Saturday 4:30-9:30 p.m.