Cafe des Chutes

A European-inspired café featuring an array of traditional, gluten-free and vegan pastries and sandwiches with excellent coffee and a charming atmosphere.

SAMPLE MENU

BAKED GOODS

PISTACHIO CROISSANT
A café favorite, this confection is a twice-baked croissant infused with vanilla syrup and a hint of apricot jam, filled with pistachio frangipane pastry cream, topped whole pistachios and powdered sugar

SAVORY BREAD PUDDING
A frugal approach to decadence, we soak leftover croissant in a creamy egg custard, stuff it with roasted mushroom, red onion, spinach, Swiss cheese and a hint of lemon zest, then bake it to a golden brown to make this delightful brunch treat

LEMON POPPYSEED MINI BUNDT CAKE
Cute, lemony, individual sized cakes that are light and springy. Topped in a citrus glaze. Vegan, gluten-free, nut-free

MILK CHOCOLATE HAZELNUT COOKIE
Rich, with crispy edges and a chewy interior, topped with Maldon sea salt

PEANUT BANANA BROWNIE
Chocolatey, fudgy and satisfying, with peanut butter in the center, this brownie is gluten-free, dairy-free and paleo

BREAKFAST SANDWICHES

THE B.A.T.
Hill’s smoked bacon, arugula chimichurri, tomato jam and baked egg with fine herbes, a drizzle of Agrumato lemon olive oil and Maldon sea salt on a flaky, buttered croissant

HAM EGG & CHEESE SANDO
Applewood smoked ham, havarti and baked egg with fine herbs on a toasted English muffin

BAGUETTE SANDWICHES

BRIE & FIG JAM
House made golden fig jam and d’Amir French double cream brie with Maldon sea salt on a baguette

SMOKED TROUT
PNW wild caught smoked trout, dill compound butter, capers, and radish pickle on baguette

SPECIALTY COFFEE
Proudly serving small batch specialty coffee and espresso from local roastery, Still Vibrato. Traditional espresso drinks and specialty beverage menu available.

Cafe des Chutes | 50 SE Scott St. Suite #22, Bend

541-668-6114 | cafedeschutes.com

$ | Open 6 days a week: 8 a.m.-2 p.m.

Closed Wednesdays