Our carefully curated, hand-crafted cocktails are always prepared with fine spirits (including mocktails with non-alcoholic options), hand squeezed juices, fresh herbs and housemade syrups. In addition to cocktails, enjoy a tapas and dinner selection featuring Moroccan and Mediterranean cuisine. We proudly serve local ingredients from local suppliers. Come and taste the difference!

SAMPLE MENU

MEDJOOL DATES
Five bacon-wrapped dates, stuffed with chevre (goat cheese) and piquillo pepper

SAFFRON CHICKEN TAJINE
Served in a traditional Moroccan tajine, saffron chicken, fresh herbs, preserved lemon, Spanish olives and chargrilled bread

BOQUERONES
Fresh cured anchovies, blistered cherry tomatoes, Calbrian chili, and chargrilled bread

MUSHROOMS AL AJILLO
Sauteed in a garlic and sherry sauce

SPICY PRAWNS
Prawns, creamy chipotle sauce and chargrilled brioche

PICKLED MOROCCAN CARROTS
Almond cream and dukkah

ZAALOUK
Roasted eggplant, garlic tahini, pine nuts, ras el hanout and warm pita

MOROCCAN HUMMUS
Lemon, red zhoug, tahini and served with warm pita

CELLAR 65
65 NW Newport Ave., Bend
541-323-0765 | cellar65.com

Open Thursday-Saturday 5-9 p.m.
Located beneath Blissful Spoon