Our carefully curated, hand-crafted cocktails are always prepared with fine spirits (including mocktails with non-alcoholic options), hand-squeezed juices, fresh herbs and housemade syrups. In addition to cocktails, enjoy a tapas and dinner selection featuring Moroccan and Mediterranean cuisine. We proudly serve local ingredients from local suppliers. Come and taste the difference!

SAMPLE MENU

TRIO OF DIPS
Hummus, zaalouk, muhammara, warm pita

KHIZOU
Carrots, chermoula, rose harissa,
Calabrian pepper, confit garlic, herbs

DUCK BASTILLA
Duck confit, caramelized onions, apricots,
raisins, almonds, crème fraîche

BOQUERONES
Fresh-cured anchovies, blistered cherry tomatoes,
Calabrian chili, olives, focaccia

SPICY PRAWNS
Prawns, creamy chipotle sauce, Catalan spice,
served with chargrilled brioche

PINWHEEL SAUSAGE
Full pound of boerewors sausage
with miso aioli, rose harissa and tomato chutney dips

CELLAR 65
65 NW Newport Ave., Bend
541-323-0765 | cellar65.com

Open Thursday-Saturday 5-9 p.m.
Located beneath Blissful Spoon