Our carefully curated, hand-crafted cocktails are always prepared with fine spirits (including mocktails with non-alcoholic options), hand-squeezed juices, fresh herbs, and house-made syrups. In addition to cocktails, enjoy a tapas and dinner selection featuring Moroccan and Mediterranean cuisine. We proudly serve local ingredients from local suppliers. Come and taste the difference!

SAMPLE MENU

TAPAS TO SHARE

MEDJOOL DATES
Bacon wrapped dates, stuffed with chevre (goat cheese) and piquillo pepper coulis

BURRATA
Demi-sec tomatoes, arugula salad with lemon viniagrette, fig vincotto glaze, agrumato lemon olive oil and foccacia

SHISHITO PEPPERS
Blistered shishito, Fleur du Sel and paprika aioli

ANDALUSIAN
Smoked chorizo, chickpeas, apple cider broth, fresh herbs, house-made bread

…OR NOT

SAN SEBASTIEN
Piquillo peppers stuffed with Basque tuna, french beans, fingerling potato and olive salad

SPINACH BASTILLA
Filo pastry stuffed with spinach, feta cheese, preserved lemon and caper pine nut sauce

SEAFOOD & VEGGIE TAJINE
Served in a traditional Moroccan tajine, chermoula prawns and white fish, carrots, potatoes, red bell pepper, preserved lemon, fresh herbs and chargrilled bread

Open Thursday-Saturday 5-9 p.m. | Located beneath Blissful Spoon.