CRUX FERMENTATION PROJECT

Consider Crux your craft beer playground—a place where beer lovers (along with their kids and dogs) can gather over great food, relaxing vibes and, of course, amazing beer. The tasting room boasts more than 28 taps and a spacious lawn that offers an array of food carts, fire pits and unbeatable mountain views. Photography by Tina Paymaster

FOOD

PUB PRETZEL
Traditional pretzel topped with sea salt, grated Parmesan and choice of beer mustard or beer cheese dip

WHIPPED FETA DIP
Tangy whipped feta dip with a hot honey drizzle, served with naan, cucumbers, cherry tomatoes, carrots and celery for dipping

PROJECT BOARD
Shareable board with salami, candied bacon, soppressata, assorted cheeses, pickles, naan bread and dried fruit

HARVEST SALAD
Mixed greens topped with roasted delicata squash, tomatoes, feta, walnuts, honey crisp apples and candied bacon with a maple dijon dressing

FRENCH DIP
Hoagie roll filled with roast beef, Havarti cheese and housemade sauce served with au jus for dipping

BEER

28 taps with a wide diversity of styles brewed in house (and cocktails) including: 

CRUX PILZ
Brewed with traditional Pilsner malts, imported Czech Saaz and local Oregon Sterling hops

GRADE A IPA
Brewed in honor of our Portland Pub, this West Coast IPA has fruity and slightly dank notes

HANG TIGHT
This classic West Coast-style IPA is dry-hopped with Simcoe and Amarillo hops

CRUX STOUT
Classic roasty stout with notes of caramel, chocolate and coffee

NØ MØ
A non-alcoholic beer that is refreshingly hoppy with a familiar mouthfeel

CRUX FERMENTATION PROJECT
50 SW Division St., Bend

541-385-3333 | cruxfermentation.com 

Open daily 11 a.m.–10 p.m.