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Dear Irene

Dear Irene colorful dinner

Dear Irene: A modern dining experience in downtown Bend

Our mission is to provide a dining experience that delights and surprises from the first moment to the final bite. There is an energy here that will draw you in and keep you coming back to explore the endlessly creative and everchanging, innovative offerings. Here at Dear Irene, you will find our hospitality is timelessly upscale and elegant with a uniquely personalized approach in an intimate and vibrant setting. Photography by Tambi Lane.

Cocktail at Dear Irene in Bend

SAMPLE MENU

DRINKS

Dear Irene
Belvedere vodka, lustau blanc, house castelvetrano olive brine, celery bitters

Pinkies Up

Tanqueray gin, creme de mure, cocchi rosa, sparkling wine,
lemon juice, cardamom bitters

Comfortably Numb

Plantation 3 stars rum, thai basil, pineapple gum syrup, sichuan peppercorn, lime

Fields of Dreams

Pisco, cappelletti, strawberry, pink peppercorn, lemon juice, lavender and black lemon bitters, egg white

Al Pastor Mezcalita

Blanco tequila, union mezcal, ancho verde, pineapple, lime, al pastor spice, fire bitters, tajin

Growing Older But Not Up

Old forester 100 bourbon, monkey shoulder scotch, branca menta, PX sherry, kola, orange bitters

Cafe con Maiz

Tequila, union mezcal, coffee liqueur, nixta elote, cold brew, chocolate bitters, roasted corn husk

Short Ribs Dish at Dear Irene

FOOD

King Salmon Tostada

Chipotle aioli, watermelon radish, crispy shallots, micro cilantro, lime

Oregon Dungeness Crab Arancini

Hand-picked dungeness crab, arborio rice, calabrian chili, lemon aioli, parmesan, chives

Lamb’s Tongue

Crispy baby potatoes, cornichon and caper ravigote, tarragon, frisée

Seared Foie Gras

Sparrow brioche pain perdu, apple and quince purée, five spice, pistachio, wild blueberry

Taleggio Grilled Cheese with Duck Egg

Sparrow sourdough, taleggio cheese, duck egg, black truffle honey

Short Ribs

Roasted bone marrow, rainbow marble potatoes, swiss chard, baby carrots, green peppercorn sauce

Seared Diver Scallops

Carrot coriander puree, sugar snap peas, roasted sunchokes, spanish chorizo vinaigrette

Dining Room at Dear Irene in Bend

MODERN DINING & CURATED BAR
926 NW Brooks, Downtown Bend
dearirenebend.com | @dearirenebend

Tuesday-Saturday 4:30 p.m. to close | 21+ only

Martini and caviar Dear Irene Restaurant and Bar

  • 541-253-7523
  • 926 NW Brooks Street, Bend, OR 97703
  • WEBSITE

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