For an elegant yet casual farm-to-table dining experience, visit The Jackalope Grill in downtown Bend. With a refined ambiance and expertly curated menu, we offer the perfect blend of sophistication and comfort.

SAMPLE MENU

STARTERS

SCALLOPS
Pan-seared scallops, black truffle and morel beurre blanc, chive oil

ESCARGOT
Snails roasted in a fresh herb and garlic butter, lemon zest

BUTTER BOARD
Whipped butter, fresh herbs, pickled onions, roasted garlic, capers, served with warm bread

SECOND COURSE

LITTLE GEM SALAD
Little gem lettuce, scallions, radish, mint, garlic bread crumbs,
roasted sunflower seeds, lemon cream dressing

CAESAR SALAD
Baby romaine, parm crisp, garlic bread crumbs, caesar dressing

MAIN COURSE

ELK TOMAHAWK
10 OZ elk tomahawk, pancetta-chive mash, lemon asparagus, blueberry demi glace

SALMON
Brined and smoked salmon, tomato risotto, lemon snap peas, dill beurre blanc

DUCK CONFIT
14-hour duck confit, roasted garlic mash, lemon asparagus, cardamom-port reduction

ARUGULA PESTO PASTA
Housemade basil tagliatelle, radish greens, tomatoes, snap peas and garlic tossed in arugula pesto, topped with shaved radish

The Jackalope Grill
750 NW Lava Road #139, Bend
541-318-8435 | jackalopegrill.com

Tuesday-Saturday 5 p.m.-8 p.m.