For an elegant yet casual farm-to-table dining experience, visit The Jackalope Grill in downtown Bend. With a refined ambiance and expertly curated menu, we offer the perfect blend of sophistication and comfort. [Above photo by Benjamin Edwards]

SAMPLE MENU

STARTERS

SMOKED SCALLOPS
Pan-seared scallops, roasted corn sauce,
roasted poblano coulis, red pepper oil

SALMON CAKES
House-made salmon cakes, arugula tossed
in roasted garlic vinaigrette, lemon crème fraîche

BREAD AND BUTTER
Whipped butter, fresh herbs, pickled onions, roasted garlic,
capers, served with Big Ed’s bread

SECOND COURSE

BUTTERNUT SQUASH SOUP
Roasted butternut squash bisque, crème fraîche, toasted pumpkin seeds

PEAR SALAD
Balsamic pears, mixed greens, toasted pumpkin seeds,
Oregon blue cheese, honey vinaigrette

MAIN COURSE

PORK CHOP
Rosemary-brined Salmon Creek pork chop, collard greens,
smoked gouda mac n’ cheese, apple relish

DUCK & GNOCCHI
Culver Farms duck breast, handmade sweet potato gnocchi,
brown butter-sage cream sauce

SALMON
Brined and smoked Skuna Bay salmon, roasted tomato
and goat cheese risotto, asparagus, dill beurre blanc

STEAK AU POIVRE
Pepper-crusted teres major, chive mashed potatoes,
roasted carrots, Dijon-brandy cream sauce

The Jackalope Grill
750 NW Lava Road #139, Bend
541-318-8435 | jackalopegrill.com

Tuesday-Saturday 5-8 p.m. | Happy Hour 5-6 p.m.