LA CATRINA CHINGONA
La Catrina Chingona brings a fresh dining experience to the community, celebrating strong women worldwide. Our skilled chefs are committed to creating fresh, exceptional flavors through modern Mexican fusion cuisine. By blending traditional techniques with global influences, we’re pushing the boundaries of Mexican
fare while honoring its rich heritage. Photography by Tambi Lane.
SAMPLE MENU
COCKTAILS
LA ROSA DE BAYAS MARGARITA
By blending together rose water, crushed raspberries, strawberries, tequila and freshly squeezed citrus, we create the enticing flavor of our signature cocktail La Rosa de Bayas Margarita.
COCO DE LOCO
Indulge in the exquisite taste that will take you straight to Xalisco, Mexico with Union mezcal infused with crushed lime, coconut cream, pineapple and a dash of Grand Marnier, creating a harmonious fusion of flavors.
CASA DE MUERTOS
A vibrant cocktail handcrafted with sweet passion fruit, crushed citrus, orange liqueur, smoky mezcal, creamy coconut, shaken then strained over ice garnished with chamoy and black salt rim, and a delicate edible flowers creating a glamorous fruity, refreshing melody.
DISHES
KOREAN SHORT RIB TACOS
House kimchi, tangy Korean glaze, cucumber salsa, jalapeño lime crema on fresh handmade corn tortillas.
PEQUEÑO TACO DE LANGOSTA
Lobster sautéed in garlic cayenne butter, sweet cabbage salsa, cilantro, mango, pomegranate & sesame seeds.
OYSTERS DE CULICAN
Fresh shelled oysters, spicy chorizo chili butter, citrus and toasted Oaxaca cheese. Garnished with cilantro.
LA CATRINA CHINGONA
400 NW Smith Rock Way, Terrebonne
lacatrinachingona.com
Women Owned & Operated | Open Daily
