A truly one-of-a-kind culinary experience, the new restaurant at Lake Creek Lodge offers an elevated dining experience indoors and out. Beneath towering pines and surrounded by the sounds of a meandering creek, guests enjoy locally sourced Pacific Northwest seasonal fare in a historic retreat at Camp Sherman. Photography by Tambi Lane.
SAMPLE MENU
SMALL PLATES
CITRUS OLIVE & BAR NUTS
ARTISAN BREAD & RICOTTA
House ricotta, pistachio dukkah, smoked olive oil
DIVER SCALLOPS
Romesco, fennel, hazelnut, citrus
BILLY CHINOOK CRAWFISH CEVICHE
Avocado, cucumber, serrano peppers, corn tostada
BRAISED BEETS
Chévre, pear, green grapes, walnuts, red vein sorrel
POTTED SMOKED TROUT
Herbed compound butter, crostini, citrus
POLPETTONE
Giant bison/pork meatball, pepper relish, polenta
COUSCOUS TABOULI
Spring cucumber, tomato, garden herbs, citrus
FLATBREAD OF THE DAY
SOUP OF THE DAY
LARGE PLATES
SPRING SALAD
Asparagus, spring radish, artichoke, cucumber, garden herbs, lemon vinaigrette
FIRE-ROASTED TROUT
Marble potatoes, spring onions, trout roe, dill, citrus
WILD BOAR TENDERLOIN
Parsnip pureé, blackberry coulee, tomato, kale
WINTER CASSOULET
Cannellini beans, foraged mushrooms, seasonal root vegetables, chermoula
A LA CARTE
*Family style to share
12 oz RIBEYE
Cedar River Farms, OR., chimichurri sauce
10 oz TENDERLOIN
St. Helens, WA., demi glacé
VOLCANO PORK SHANK
Carlton Farms, Spanish sofrito, house pickles
12 oz WILD COLUMBIA RIVER STEELHEAD
Swiss chard, Oregon coast wasabi cream, citrus
13375 SW Forest Service Road #1419, Camp Sherman | 541-460-6550 | lakecreeklodge.com
$$ | Open Wednesday-Sunday 4 p.m. (bar) 5 p.m. (dining)
Reservations recommended using OpenTable.