McMenamins Old St. Francis School Restaurant

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McMenamins Old St. Francis School Restaurant

MCMENAMINS OLD ST. FRANCIS SCHOOL

Old St. Francis School has everything you need for a day of merrymaking…Cozy booths neighbor a toasty wood stove, making this pub the place to be come wintertime. Enjoy Northwest fare and everyday classics like benedicts, wood-fired pizzas, fresh salads, juicy burgers and seasonal specialties alongside award-winning beers crafted on site, small-batch spirits and handcrafted wine and beer.

SAMPLE MENU

BRUNCH

WORKINGMAN’S CORNED BEEF HASH
Beer-braised corned beef, potato, onion and bell peppers topped with two soft-poached eggs

VANILLA BEAN FRENCH TOAST
Whipped butter and real maple syrup

FIELD DAY TOFU BREAKFAST BURRITO
Broccoli, spinach, kale, artichoke hearts, peppers, tomato, cottage potatoes and tofu wrapped in a warm flour tortilla, topped with chipotle pico de gallo, onion, jalapeño and cilantro

HOMESTYLE CHICKEN FRIED STEAK
Served with country sausage gravy, two eggs, potatoes and toast

ELECTRIC MAYHEM OMELET
Sundried tomato, roasted garlic, basil, Greek olives and feta

LUNCH

SECRET GARDEN PIZZA
Tomato sauce, bell peppers, red onion, mushrooms, artichoke hearts, spinach, tomato, mozzarella and herbs

AUTOMATIC AHI
Seared seasoned ahi tuna, ginger-wasabi mayo and spicy-sweet slaw on a bun

IMPERIAL DRAGON CRISPY CHICKEN SALAD
Cabbage, romaine, carrot, cucumber, crunchy chow mein noodles, peanuts and spicy-sweet ginger dressing

EXPEDITION ELK BURGER
Coffee-bacon jam, black garlic aioli and white cheddar

ALE-BATTERED FISH & CHIPS
Wild Alaskan cod, fries, tartar sauce and buttermilk coleslaw

mcmenamins salmon

MAINS

TERMINATOR STEAK & FRITES
Ale-marinated New York steak, Terminator steak sauce, horseradish sauce and fries

PUB GREENS MIXED GREEN SALAD
Grape tomatoes, cucumber, marinated red onion, croutons and Parmesan cheese with a choice of dressing

RED EYE SALMON FILLET
Pan-roasted wild salmon with coffee-bacon jam, Yukon Gold mashed potatoes and garlic-roasted broccolini

JAMAICAN RICE BOWLS
Coconut curry, squash, cabbage, red bell pepper, carrot, celery, onion, black beans, avocado, mango chutney and cilantro

THE OMNIVORE PIZZA
Tomato sauce, pepperoni, sausage, red onion, mushrooms, black olives and mozzarella

DESSERT

SATIN’S TIRAMISU
Sponge cake drenched with espresso and rum syrup, filled with mascarpone mousse, iced with whipped cream
and dusted with Dutch cocoa powder

POMEGRANATE & CREAM BASQUE CHEESECAKE
Deeply caramelized with a creamy center, served with pomegranate custard sauce and whipped cream