Owl’s Nest: From local farmers using sustainable methods under Central Oregon’s sunny skies

Owl’s Nest uses simple ingredients from ranches, creameries and waters just around the bend.

SAMPLE MENU

STARTERS

PRETZEL

House-made Bavarian pretzel with Northwestern beer cheese

JALAPEÑO CHEESE DIP

A blend of jack, Parmesan and cream cheeses with bacon and “Ruffles”

SALADS

STEAK COBB

8oz flat iron, mixed greens, cherry tomato, smoked blue cheese, hard-b

oiled egg and a red wine vinaigrette

THE CHOP

Iceberg, bacon, farrow, peppers, celery, tomato, feta and Green Goddess

SANDWICHES & BURGERS

FRIED CHICKEN SANDWICH

Southern-style fried chicken, spicy aioli, house-made zucchini pickles, bacon and coleslaw on pub bun

LODGE BURGER

North 44 hand-pressed beef patty, aged cheddar, American cheese, lettuce, tomato, onion, mayo and pickles on a pub bun (black bean patty also available)

GARDEN VEGGIE SANDO

Grilled squash, roasted bell pepper, butter lettuce, tomato, red onion, pickle, smoked mozzarella, balsamic reduction, olive oil and avocado aioli on house-made focaccia [V]

FAVORITES

MAC & CHEESE

Mozzarella, jack and cheddar cheeses with jalapeño, scallion and Cavatappi pasta

FISH & CHIPS

Halibut, coleslaw, tarragon tartar and fries

LOADED FRIES

Pulled pork, house-made sharp cheddar cheese sauce, jalapeños and scallion

Owl’s Nest | 17600 Center Drive, Sunriver

541-593-3730 | sunriverresort.com

$$ | Lunch Monday-Friday 2-5 p.m., Dinner daily 5-9 p.m. Late night 9 p.m.-close | Weekend brunch 12-1 p.m.