PASTINI
Pastini serves up classic Italian pastas inspired by the farms, vineyards and waters of the Pacific Northwest in the historic Old Mill District, with gorgeous views overlooking the Deschutes River and Hayden Homes Amphitheater. Scratch-made recipes include more than 25 pastas, salads and handcrafted desserts. Join Pastini for signature Italian cocktails and antipasti or a full festive meal with family and friends seasoned with laughter and wine.
SAMPLE MENU
PASTAS
SPAGHETTI CARBONARA
Creamy Parmesan sauce, bacon, sweet peas and cracked black pepper
FETTUCINI ALFREDO WITH CHICKEN
Classic Alfredo sauce with roasted chicken
TAGLIATELLE WITH MEAT SAUCE BOLOGNESE
Rich beef and pork ragu, red wine, fresh tagliatelle pasta, Parmesan
LINGUINI MISTO MARE
Shrimp and whitefish with garlic, lemon, herbs, butter and white wine
CAVATAPPI PRIMAVERA
Zucchini, mushrooms, sweet peas, roasted red peppers, broccolini, garlic, olive oil and fresh basil
FUSILLI ALLA ROMA
Corkscrew pasta with chicken, sundried tomatoes, local mushrooms, roasted garlic, Parmesan cream sauce
SPAGHETTI AND MEATBALLS
Three handmade beef and pork meatballs simmered in savory marinara sauce
TORTELLINI GORGONZOLA
Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, Parmesan
SALADS
CHICKEN CAESAR
Crisp romaine, Parmesan, housemade croutons, pepper
FARMSTAND CHICKEN COBB
Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, asparagus, gorgonzola, roasted tomato vinaigrette
WINES
ELK COVE PINOT NOIR
Smooth, silky and substantial, classically elegant texture with a long, juicy finish
COOPER MOUNTAIN PINOT GRIS
Biodynamic wine with a lovely mouthfeel that’s rich, ripe, and packed with mixed citrus fruits
DESSERTS
TIRAMISU
Tuscan trifle of espresso-soaked ladyfingers, layered with sweetened mascarpone and finished with powdered cocoa
CHOCOLATE TARTUFO
Warm triple chocolate cake with a chocolate truffle center, served with whipped cream
375 SW Powerhouse Drive, Suite 140, Bend
541-749-1060 | pastini.com
Open Sunday-Thursday 11 a.m.-8:30 p.m.
Friday-Saturday 11 a.m.-9:30 p.m.