ROAM

Always roaming with a hungry heart, Roam features seasonal urban menus inspired by global flavors and freshly sourced ingredients.

SAMPLE MENU

SHARED PLATES

FOCACCIA BREAD SERVICE
House-made focaccia bread served with
chef’s butter and herb-infused olive oil

BONE MARROW & CHIMICHURRI
Roasted marrow bones, chimichurri, grilled focaccia,
house pickles, parsley and a pomegranate molasses

STARTERS

HONEY WHIPPED FETA
Housemade feta dip, chive oil, pistachio, crushed peppercorn,
parsley salad, local Broadus bee pollen and seasonal rotating veggies

SMOKED SALMON & LEMON DILL DIP
House-smoked salmon, crème fraîche, dill, chives and crispy potato chips

DINNER

CREAMY CARROT & TOMATO BISQUE
House made creamy tomato and vegetable blend, garlic croutons, sour cream with basil and chives

SHORT RIB GRILLED CHEESE
Oregon wine braised beef, face rock cheddar and smoked gouda cheese blend, griddled garlic sourdough, pickled pear, caramelized onion, truffle peppercorn aioli and carrot tomato bisque

SIGNATURE ROAM BURGER
8 oz brisket burger, Face Rock cheddar, smoked gouda, roasted garlic aioli, fig bacon jam, arugula, brioche, truffle fries and house pickles
*Can be substituted for vegetarian burger

ESPRESSO-CRUSTED TOMAHAWK
Grilled 44 oz Creekstone angus, chefs toasted butter, chimichurri, cabernet demi, truffle herb whipped potatoes, caramelized onions, cast iron brussels sprouts, house pickles and house made focaccia bread service.
Serves 2-4, family style

COCKTAILS

FRITZ OLD FASHIONED
Buffalo Trace Bourbon, Amaro Montenegro, salted maple,
Angostura bitters and an orange peel

ACES HIGH
Empress indigo gin, lo-fi amaro, Luxardo liqueur, lemon and lavender honey simple syrup

10 NW Minnesota Ave., Suite 100, Bend
541-382-7626 | roambend.com

Open daily 7 a.m.-10 p.m.
Brunch daily 7 a.m.-2 p.m. | Happy hour daily 2-5 p.m. and 9-10 p.m.
Note: Dec. 1, 2025 – Mar. 1, 2026, Mon.-Thurs. we will close at 9 p.m.