ROAM
Always roaming with a hungry heart, Roam features seasonal urban menus inspired by global flavors and freshly sourced ingredients. Roam, located in downtown Bend’s Oxford Hotel, prepares breakfast, lunch and dinner with locally sourced ingredients. Appetizers, charcuterie, pasta dishes, and the freshest local seafood, meats, and produce can be paired with something off of the eclectic list of fine wines, craft beer, cocktails, and desserts.
SAMPLE MENU
BRUNCH
ELK MORNING HASH
Elk sausage, crispy potatoes, bell peppers, caramelized onions,
sunny side up eggs, pickled Fresno peppers, sour cream,
queso fresco and Big Ed’s toast
JUMBO BISCUIT & GRAVY
Housemade cheddar and garlic biscuit, sausage gravy,
sunny-up egg, lemon-arugula and garlic herb breakfast potatoes
CHIA AÇAI POWER BOWL
Chia açai blend made with berry, beet and almond milk,
with assorted berries, pineapple, toasted coconut and almonds
SMOKED SALMON EGGS BENEDICT
Hollandaise, smoked salmon, Big Ed’s English muffin,
poached eggs, lemon-arugula and garlic herb breakfast potatoes
STARTERS
HONEY WHIPPED FETA
Housemade feta dip, chive oil, pistachio, crushed peppercorn,
parsley salad, local Broadus bee pollen and seasonal rotating veggies
SMOKED SALMON & LEMON DILL DIP
House-smoked salmon, crème fraîche, dill, chives and crispy potato chips
DINNER
WAGYU BOLOGNESE
Housemade with ground Wagyu beef, freshly shaved Parmesan
and local micro greens
STEAK FRITES
8oz grilled flat iron steak*, pecorino truffle fries, creamy demi-glace,
lemon garlic aioli, chimichurri and seasonal mushrooms
*Can be substituted for 14oz NY strip
10 NW Minnesota Ave., Suite 100, Bend
541-382-7626 | roambend.com
Open daily 7 a.m.-10 p.m.
Brunch daily 7 a.m.-2 p.m. | Happy hour daily 2-5 p.m. and 9-10 p.m.
