ROAM

Always roaming with a hungry heart, Roam features seasonal urban menus inspired by global flavors and freshly sourced ingredients.

SAMPLE MENU

BREAKFAST

LAVENDER BERRY FRENCH TOAST
Big Ed’s brioche bread, toasted almonds, berries, lavender Chantilly cream, maple syrup,
powdered sugar and marionberry jam

CAPRESE AVOCADO TOAST
Sparrow’s artisan miche toast, tomato confit, avocado smash, burrata, basil and balsamic reduction

DINNER

WAGYU BOLOGNESE
House made wagyu beef bolognese, pappardelle, freshly shaved parmesan and microgreens

YUZU MISO SALMON
Celery root puree, fennel-rhubarb salad, yuzu beurre blanc, teardrop peppers and local bee pollen

BANG BANG SHRIMP
Tempura shrimp, chili crisp garlic aioli, toasted sesame and teardrop peppers

STEAK FRITES
Flat iron steak with pan jus, crispy fries, fennel-rhubarb salad, chimichurri and lemon garlic aioli

SIGNATURE COCKTAILS

ROAM GIN AND TONIC
Big gin, rose petals, juniper berries, lemon, cucumber and Fever-Tree tonic

PURPLE HAZE
Ciroc vodka, Crème de Violette, lemon, lavender honey simple and egg white

10 NW Minnesota Ave., Suite 100, Bend
541-382-7626 | roambend.com

Open daily 7 a.m.-10 p.m.
Open daily 7 a.m.-1 p.m.
Reopens 4:30-9 p.m. | Friday-Saturday 4:30-10 p.m.