Always roaming with a hungry heart, Roam features seasonal urban menus inspired by global flavors and freshly sourced ingredients. Roam, located in downtown Bend’s Oxford Hotel, prepares breakfast, lunch and dinner with locally sourced ingredients. Appetizers, charcuterie, pasta dishes, and the freshest local seafood, meats, and produce can be paired with something off of the eclectic list of fine wines, craft beer, cocktails, and desserts.
SAMPLE MENU
BRUNCH
SMOKED SALMON EGGS BENEDICT
Hollandaise, smoked salmon, Big Ed’s English muffin, poached eggs, lemon-arugula, garlic herb breakfast potatoes
JUMBO BISCUIT & GRAVY
House-made cheddar and garlic biscuit, sausage gravy, sunny-up egg, lemon-arugula, garlic herb breakfast potatoes
STARTERS
BANG BANG SRIRACHA SHRIMP
Crispy shrimp, house made Bang Bang sauce, sesame seeds, crispy rice paper, green onions, chili threads
WHIPPED FETA
House-made feta dip, chive oil, pistachio, crushed peppercorn, parsley salad, local Broadus bee pollen, choice of grilled asparagus, heirloom carrots, or lemon Greek potatoes
PESTO CHICKEN ARANCINI
Creamy pesto risotto rice balls, tomato puree, shaved parmesan, basil
DINNER
FALAFEL WAFFLE & CHICKEN
Grilled chicken thigh, heirloom carrots, feta, tzatziki sauce, parsley, radish
STEAK FRITES
8oz grilled flat iron steak*, pecorino truffle fries, creamy demi-glace, lemon garlic aioli, chimichurri, seasonal mushrooms
*Can be substituted for 14 oz NY strip
SEARED SALMON
Parsnip mash, swiss chard, sauteed leeks, pinot noir reduction
10 NW Minnesota Ave., Suite 100, Bend
541-382-7626 | roambend.com
Open daily 7 a.m.-10 p.m.
Happy hour daily 2-5 p.m. and 9-10 p.m.