TERRA KITCHEN
Taste what’s growing under the Central Oregon sun at Terra Kitchen, a farm-to-table restaurant offering a locally grown and locally curated dining experience in the heart of Redmond. Visit today and explore dishes celebrating bright and flavorful seasonal ingredients, picked and prepared for you in the peak of freshness. Our menu rotates with the seasons. For what’s new at Terra Kitchen please visit scphotel.com/terra.
TO START & FROM THE GARDEN
FORAGER’S TOAST
Three pieces of grilled Unity Bread sourdough crowned with cannellini white beans, smoked BBQ mushrooms, spiced sour cream, crispy shallot and fresh garden cilantro
PATATAS BRAVAS
Pan-seared fingerling potatoes from local farms, paired with a fiery zhoug aioli that speaks of the soil and sun
ORCHARD CHOP SALAD
Boundless Farmstead cabbage, hearty kale, crisp Oregon apple, golden raisins and aged gouda tossed in a maple dijon dressing and topped with toasted almonds
WINTER SQUASH PANZANELLA
Roasted winter squash, caramelized shallots, celery, kale, toasted sourdough and fresh herbs, all brought together in a balsamic vinaigrette and crowned with pomegranate seeds
FARM-FRESH ENTREES
HARVEST FRESH PASTA
Housemade fresh pappardelle served with smoked foraged mushroom ragu and dusted with shaved manchego
PECAN GROVE SALMON
Bristol Bay sockeye salmon crusted in pecans and oven roasted, served with local Boundless Farmstead parsnip puree, sautéed green beans and a Broken Top bourbon glaze
WELL ROOTED SQUASH PENNE
Penne pasta with Well Rooted Farms squash roasted and blended into a rich, creamy sauce with aged gouda, topped with crispy sage and toasted panko
PIZZAS
GARDEN GOODNESS PIZZA
Provolone, mozzarella, mushrooms, artichoke hearts, broccoli and red onion, drizzled with vibrant Romesco and creamy besciamella sauce
SOUTH BY SOUTHWEST PIZZA
Housemade BBQ sauce, your choice of grilled chicken or jackfruit, smokey gouda, red onion and fresh cilantro
TERRA KITCHEN
509 SW 6th St., Redmond | 541-348-8101
Open Tuesday-Saturday 4-8 p.m.