THAIPAS

Our menu is inspired by the traditional cooking techniques and authentic ingredients of Thailand. We welcome everyone to come taste the distinctive flavors of Thai street food and experience the magic in every dish. Photography by Ely Roberts.

SAMPLE MENU

APPETIZERS

EGG ROLLS
Three rolls with cabbage, carrot, bamboo shoots, mushrooms, glass noodles and ground pork, then wrapped in pastry

SALAD ROLLS
Two rolls with shrimp or tofu, romaine lettuce, carrots, cilantro, cucumber and Thai basil wrapped in rice paper

POT STICKERS
Five crispy house-made, pan fried pot stickers stuffed with pork, onion and cabbage

NOODLE DISHES

PAD THAI
Rice noodles stir fried with egg,green onion and bean sprouts, choice of chicken, tofu or shrimp

PAD KEE MAO
Fat rice noodles stir fried in house-made sauce with carrots, bell peppers and Thai basil, choice of chicken, tofu, or shrimp

PAD SEE EW
Fat rice noodles stir fried in housemade sauce with carrots, egg and cabbage, choice of chicken, pork, tofu, or shrimp

CURRY DISHES

RED CURRY – GANG DANG (gf)
Chicken, tofu or shrimp red curry with bamboo shoots, bell peppers and Thai basil

PINEAPPLE CURRY (gf)
Chicken or tofu red curry with pineapple, bell peppers and Thai basil

PUMPKIN CURRY – PHAC TONG (gf)
Chicken, tofu or shrimp red curry with pumpkin, bell peppers and Thai basil

VEGETARIAN DISHES

PAD PAK RUEM
Stir-fried vegetables of the day and rice

PRA RAM
Steamed cabbage, carrot, spinach, topped with a peanut sauce

THAIPAS
921 NW Mount Washington Drive, Bend

(541) 797-0051 | thaipasco.com

Open daily 11 a.m.-8 p.m.