The Row: A pub-style, casual, family-friendly dining experience
Perched at the edge of Bend’s high desert beauty, The Row at Tetherow serves up bold flavors and laid-back vibes, where craft brews meet unexpected pub fare like elk shepherd’s pie and Scotch eggs. The weekend brunch brings its own delicious twist, featuring inventive takes on classics and local favorites. With mountain views that steal your attention and a menu that surprises at every turn, it’s the kind of spot where every meal feels like a scenic adventure. Now accepting dinner reservations.
SAMPLE MENU
STARTERS
SCOTCH EGGS
Two farm fresh eggs wrapped in Carlton Farms sausage, fried and served with creamy brandy peppercorn aioli and balsamic reduction
PUB WINGS
Wings and drums slow braised, fried and tossed in our house buffalo, ghost chili, sweet BBQ or sesame-ginger sauce
CAPRESE FLATBREAD
Pesto, sliced heirloom tomatoes, fresh mozzarella, asiago, basil, balsamic reduction
BRUSSELS SPROUTS
Roasted Brussels sprouts with lemon, olive oil, local honey and shaved Parmesan
AHI TARTARE
Avocado and mango purée dressed with sesame oil, fresh ginger,
garlic, sweet soy sauce and wasabi crema garnish
SALADS
THE BURGER SALAD
½ lb. Cascade Natural beef patty with pickles, onion,
tomatoes and Tillamook cheddar atop mixed greens
CIDER SNOB COBB
Mixed greens with bleu cheese dressing and crumbles,
grilled chicken, crispy prosciutto, hard boiled egg, tomato, cucumber, avocado and gluten-free beer berries
CARNITAS TACO SALAD
Crispy corn tostada with black beans, carnitas, pico de gallo, avocado, candied pepitas, feta cheese, arugula and romaine lettuce,
served with cilantro ranch dressing
KALE & QUINOA SALAD
Shredded kale sautéed with quinoa, pickled onions,
roasted shallot-champagne vinaigrette, topped with cucumber, tomato, avocado and feta cheese
THE ROW SOUP
Choice of our housemade rotating daily or tomato soup
served with Village Baker Striata
ENTREES
THE BURGER
½ lb. Cascade Natural beef patty with IPAioli, lettuce, onion,
tomato and pickle, served on Big Ed’s brioche bun
TETHEROW REUBEN
Triple decker club with ham, turkey, candied bacon, lettuce, tomato, cheddar cheese and mayo, served on sourdough bread
FROMAGE À TROIS
Asiago crusted sourdough with Tillamook sharp
and extra sharp white cheddar and honey glazed ham, served with a bowl of housemade tomato soup
ROW CLUB SANDWICH
Triple decker club with ham, turkey, candied bacon, lettuce, tomato, cheddar cheese and mayo, served on sourdough bread
FRENCH DIP
Cedar River prime rib, caramelized onions, Swiss cheese, horseradish aioli on a ciabatta roll with demi au jus
FISH & CHIPS
Beer battered cod with house-cut fries, coleslaw and remoulade
NEW YORK STRIP
Served with potato-parsnip purée and seasonal roasted vegetables
GRILLED SALMON RISOTTO
Fresh grilled salmon fillet with herb-Parmesan risotto, broiled asparagus and a cherry mustard seed gastrique
VEGAN BOWL
Coconut jasmine rice and red quinoa topped with fresh avocado, edamame, slaw, roasted beets, cucumber and fried rice noodles
with sesame-ginger and Thai peanut sauce
TETHEROW TACOS
Two tacos on flour or corn tortillas served with chips, salsa and guacamole. Your choice of breaded and fried fish, lettuce, pico de gallo and cilantro-lime sour cream; carnitas or chicken with lettuce, feta cheese, pico de gallo and avocado crema
The Row | 61240 Skyline Ranch Road, Bend
$$ | Open daily
7 a.m.-10 p.m.