The Row: A pub-style, casual, family-friendly dining experience
With 12 taps, more than 30 bottled or canned beers, multiple TVs and a menu that offers American and Scottish-inspired items, The Row is one of the best places to eat in Bend—with endless views to match!
SAMPLE MENU
STARTERS
SCOTCH EGGS
Two farm fresh eggs wrapped in Carlton Farms sausage, fried and served with creamy brandy peppercorn aioli and balsamic reduction
PUB WINGS
Slow braised, fried and tossed in our house buffalo,
ghost chili, sweet BBQ or sesame-ginger sauce
AHI TARTARE
Avocado and mango purée dressed with sesame oil,
fresh ginger, garlic, sweet soy sauce, wasabi crema
WHITE BEAN & GREEN CHILI TOSTADA
Crispy corn tortilla topped with stewed white beans, green chilis, shredded lettuce, pico de gallo, salsa, crème fraîche and avocado
CHARCUTERIE BOARD
Smoked gouda, Rogue Creamery Oregon Blue cheese, smoked Tillamook cheddar, prosciutto, capicola, candied pecans and honey-glazed figs
SALADS
THE BURGER SALAD
½ lb. Cascade Natural beef burger patty with pickles, onion, tomatoes and Tillamook cheddar atop mixed greens
CIDER SNOB COBB
Mixed greens with bleu cheese dressing and crumbles, grilled chicken, crispy prosciutto, hard boiled egg, tomato, cucumber, avocado and gluten-free beer berries
CARNITAS TACO SALAD
Crispy corn tostada with black beans, carnitas, pico de gallo, avocado, candied pepitas, feta cheese, arugula and romaine lettuce,
served with cilantro ranch dressing
STEAK SPINACH SALAD
Top sirloin, spinach, mixed greens, candied Oregon hazelnuts, red and gold roasted beets, bleu cheese crumbles and cherry tomatoes, house-made Walla Walla onion vinaigrette dressing
KALE & QUINOA SALAD
Shredded kale sautéed with quinoa, pickled onions, roasted shallot-champagne vinaigrette, topped with cucumber, tomato, avocado and feta cheese
ENTREES
THE BLEU DIAMOND
½ lb. Cascade Natural beef patty with fried sweet potato crispies, maple bacon, demi-glace, IPAioli and bleu cheese crumbles, served on Big Ed’s brioche bun
BLACK BEAN BURGER
House-made gluten-free black bean burger topped with roasted corn salsa, avocado, pepper jack cheese, lettuce, tomato, onion and house-made IPAioli, served on a Big Ed’s brioche bun
TRUFFLE MARROW BURGER
½ lb. Cascade Natural beef patty with bone marrow butter, fresh horseradish, IPAioli, caramelized onions, white cheddar and crispy prosciutto, served on a Big Ed’s brioche bun
FRENCH DIP
Cedar River prime rib, caramelized onions, Swiss cheese,
horseradish aioli on a ciabatta roll with demi au jus
SKYLINER SUB
Prime rib, Molinari & Sons Italian Sopressata, pepperoncini, red bell peppers, sautéed onions with cheddar and pepperjack cheese on a sub roll
FISH & CHIPS
Beer battered cod with house-cut fries and coleslaw
NEW YORK STRIP
Served with potato-parsnip purée and seasonal roasted vegetables
GRILLED SALMON RISOTTO
Fresh grilled salmon fillet with herb-Parmesan risotto,
broiled asparagus and a cherry mustard seed gastrique
VEGAN BOWL
Coconut jasmine rice and red quinoa topped with fresh avocado, edamame, slaw, roasted beets, cucumber and fried rice noodles
with sesame-ginger and Thai peanut sauce
ELK SHEPHERD PIE
Ground elk, carrots, celery, onions, red potatoes, fresh herbs and beef stock topped with house-made mashed potatoes and cheddar jack cheese
The Row | 61240 Skyline Ranch Road, Bend
$$ | Open daily
7 a.m.-10 p.m.