The Victorian Café has reinvented the idea of breakfast, putting a modern spin on traditional fare and embracing the idea that morning dining should be an “experience.” Come see for yourself what the west-side hype is all about at our amazing location on 14th Street in Bend.

SAMPLE MENU

COCKTAILS

24oz PROUD MARY BLOODY

A charbroiled prawn skewer with house-made andouille sausage, a cube of pepper jack cheese, olive, pepperoncini and lemon, red onion and grape tomato

MAN-MOSA…EVERYBODY’S DOING IT!

A pint of the Victorian’s private label bubbles with a splash of your favorite juice

BREAKFAST

CLEAN LIVING OMELET

Wild Northwest cold-smoked salmon, fresh spinach, asparagus, jalapeños and scallions, in an egg white omelet topped with avocado

CARAMEL APPLE FRENCH TOAST

Three thick slices of graham cracker crusted Big Ed’s Texas toast, topped with caramel sauce, fresh sliced Granny Smith apples and whipped cream

BIG EASY BENEDICT

Prawns and house-made andouille sausage with spinach and red peppers, topped with our house-made cajun Hollandaise sauce

FILET MIGNON OSCAR AND EGGS

Charbroiled 6oz all-natural beef tenderloin topped with fresh Dungeness and pacific red crab, asparagus spears and sauce Béarnaise

THE GREEN HORNET

Fresh spinach, asparagus, jalapeños, scallions and Gruyere cheese in a three-egg omelet topped with avocado

PACIFIC CRAB BENEDICT

Dungeness and pacific red crab, fresh asparagus and red bell peppers, topped with our house-made Hollandaise sauce and fresh avocado

VEGAN LOVE BOWL

Sweet potatoes, quinoa, black beans, chickpeas, kale, shiitake mushrooms, pepitas, red peppers, house-made charmoula and sliced avocado

1404 NW Galveston Ave., Bend

541-382-6411 | victoriancafebend.com

$$ | Open daily 7 a.m.-2 p.m.